tag:blogger.com,1999:blog-45012575098933192682024-03-18T23:20:28.645-04:00What's Cooking At Bonni BakesBonnihttp://www.blogger.com/profile/12979395662488338756noreply@blogger.comBlogger66125tag:blogger.com,1999:blog-4501257509893319268.post-5673785953228392572011-03-27T07:48:00.004-04:002011-03-27T07:58:26.548-04:00OPEN HOUSE APRIL 1 & 2, 2011 from 11-4<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoitX3h_yNbhTsTHJDGUKjf-03mQ3YagMdfbYoMl47cC6NmwRfi25jFY1__7Mho20pr_cBPSOxwwJlAF61O-WvrHPy4xaqfszZ7ZpQgkXt0XWi02aS0B2sEpMB_M454jLnTnLIn6_FSJ1U/s1600/TH+LR.jpg"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoitX3h_yNbhTsTHJDGUKjf-03mQ3YagMdfbYoMl47cC6NmwRfi25jFY1__7Mho20pr_cBPSOxwwJlAF61O-WvrHPy4xaqfszZ7ZpQgkXt0XWi02aS0B2sEpMB_M454jLnTnLIn6_FSJ1U/s320/TH+LR.jpg" alt="" id="BLOGGER_PHOTO_ID_5588727584590226946" border="0" /></a><br />Each year, as part of the Village of the Arts Garden Tour, I open my house to visitors. It's located behind BONNI BAKES, facing the back garden. I designed and built it a few years ago and call it "The TreeHouse" because of the Haas avocado tree that hugs one side.<br /><br />Although it is less than 1000 sq feet, it feels much larger. I incorporated a lot of new features including a ductless split air conditioning system, glass block in the bamboo floor, plexiglass windows, tankless hot water heater and counter depth refrigerator. I hope it will inspire others to see that a small house can be much more than just a little box.<br /><br />You can visit on April 1 & 2, 2011 from 11-4. For more information or driving instructions call me at 941-746-6647 or email bonnibakes@gmail.comBonnihttp://www.blogger.com/profile/12979395662488338756noreply@blogger.com1tag:blogger.com,1999:blog-4501257509893319268.post-25958352819368928802010-07-09T08:50:00.001-04:002010-07-09T08:51:45.524-04:00SUMMER HOURS...OR NOTThe Bonni Bakes bakery/cafe is closed for July & August. See you at the beach.Bonnihttp://www.blogger.com/profile/12979395662488338756noreply@blogger.com1tag:blogger.com,1999:blog-4501257509893319268.post-38325303172535762472010-02-05T07:22:00.002-05:002011-03-27T07:47:38.860-04:00What's Happening At Bonni Bakes?<div align="center"><b> <br /><br /></b><b><img alt="" src="http://villageofthearts.com/UserFiles/Image/Aunt-Gert@Bonni-BakesWEB.jpg" _fcksavedurl="/UserFiles/Image/Aunt-Gert@Bonni-BakesWEB.jpg" height="231" width="314" /></b><br /><b><br />Aunt Gert & her pups lead the way to Bonni Bakes<br /><br />WELCOME TO BONNI BAKES, MY ECLECTIC BAKERY/CAFE </b>where everything is made from scratch using the freshest ingredients available. We're open for lunch Thurs-Sat 11-2, monthly ArtWalks, Village events and special dinners.<br /><b><br /></b> <div align="center"> <b><br /></b> <img alt="" src="http://villageofthearts.com/admin/updates/editor/images/smiley/msn/heart.gif" _fcksavedurl="/admin/updates/editor/images/smiley/msn/heart.gif" /><img alt="" src="http://villageofthearts.com/admin/updates/editor/images/smiley/msn/heart.gif" _fcksavedurl="/admin/updates/editor/images/smiley/msn/heart.gif" /><img alt="" src="http://villageofthearts.com/admin/updates/editor/images/smiley/msn/heart.gif" _fcksavedurl="/admin/updates/editor/images/smiley/msn/heart.gif" /><img alt="" src="http://villageofthearts.com/admin/updates/editor/images/smiley/msn/heart.gif" _fcksavedurl="/admin/updates/editor/images/smiley/msn/heart.gif" /><img alt="" src="http://villageofthearts.com/admin/updates/editor/images/smiley/msn/heart.gif" _fcksavedurl="/admin/updates/editor/images/smiley/msn/heart.gif" /><img alt="" src="http://villageofthearts.com/admin/updates/editor/images/smiley/msn/heart.gif" _fcksavedurl="/admin/updates/editor/images/smiley/msn/heart.gif" /><img alt="" src="http://villageofthearts.com/admin/updates/editor/images/smiley/msn/heart.gif" _fcksavedurl="/admin/updates/editor/images/smiley/msn/heart.gif" /><img alt="" src="http://villageofthearts.com/admin/updates/editor/images/smiley/msn/heart.gif" _fcksavedurl="/admin/updates/editor/images/smiley/msn/heart.gif" /><img alt="" src="http://villageofthearts.com/admin/updates/editor/images/smiley/msn/heart.gif" _fcksavedurl="/admin/updates/editor/images/smiley/msn/heart.gif" /><img alt="" src="http://villageofthearts.com/admin/updates/editor/images/smiley/msn/heart.gif" _fcksavedurl="/admin/updates/editor/images/smiley/msn/heart.gif" /><img alt="" src="http://villageofthearts.com/admin/updates/editor/images/smiley/msn/heart.gif" _fcksavedurl="/admin/updates/editor/images/smiley/msn/heart.gif" /><img alt="" src="http://villageofthearts.com/admin/updates/editor/images/smiley/msn/heart.gif" _fcksavedurl="/admin/updates/editor/images/smiley/msn/heart.gif" /><img alt="" src="http://villageofthearts.com/admin/updates/editor/images/smiley/msn/heart.gif" _fcksavedurl="/admin/updates/editor/images/smiley/msn/heart.gif" /><img alt="" src="http://villageofthearts.com/admin/updates/editor/images/smiley/msn/heart.gif" _fcksavedurl="/admin/updates/editor/images/smiley/msn/heart.gif" /><img alt="" src="http://villageofthearts.com/admin/updates/editor/images/smiley/msn/heart.gif" _fcksavedurl="/admin/updates/editor/images/smiley/msn/heart.gif" /><img alt="" src="http://villageofthearts.com/admin/updates/editor/images/smiley/msn/heart.gif" _fcksavedurl="/admin/updates/editor/images/smiley/msn/heart.gif" /><img alt="" src="http://villageofthearts.com/admin/updates/editor/images/smiley/msn/heart.gif" _fcksavedurl="/admin/updates/editor/images/smiley/msn/heart.gif" /><img alt="" src="http://villageofthearts.com/admin/updates/editor/images/smiley/msn/heart.gif" _fcksavedurl="/admin/updates/editor/images/smiley/msn/heart.gif" /><img alt="" src="http://villageofthearts.com/admin/updates/editor/images/smiley/msn/heart.gif" _fcksavedurl="/admin/updates/editor/images/smiley/msn/heart.gif" /><img alt="" src="http://villageofthearts.com/admin/updates/editor/images/smiley/msn/heart.gif" _fcksavedurl="/admin/updates/editor/images/smiley/msn/heart.gif" /><img alt="" src="http://villageofthearts.com/admin/updates/editor/images/smiley/msn/heart.gif" _fcksavedurl="/admin/updates/editor/images/smiley/msn/heart.gif" /></div> <div align="left"><br />As a former New Yorker I like to augment my basic menu with items that reflect ethnic foods & trends I miss from NYC. In the past that has included "real" bagels, Asian summer rolls, Russian stuffed cabbage, corned beef on homemade sour rye, trendy salads, sliders, rugelach, black & white cookies, etc. <b>Below is my basic weekly menu</b>. To find out about this week's special additions call 746-6647 or join our email list. My weekly email includes menu details, info about special events, updates of what's happening in The Village and other observations.<br /><br /></div> <div align="center"><b>To join our mailing list send a request to bonnibakes@gmail.com</b></div> <div align="left"><br /></div> <p align="center"><img style="width: 371px; height: 478px;" alt="" src="http://villageofthearts.com/UserFiles/Image/Bonni%20Bakes%20Pix/Painted-Desert.jpg" _fcksavedurl="/UserFiles/Image/Bonni Bakes Pix/Painted-Desert.jpg" height="587" width="400" /></p> <div align="center"><b>WE CATER PLATTERS & DESSERTS WITH THAT "WOW FACTOR"</b><br />Call Bonni at 746-6647 to discuss your event<br /><br /></div> <p align="center"><img alt="" src="http://villageofthearts.com/UserFiles/Image/BB-Rock-HouseWEB.jpg" _fcksavedurl="/UserFiles/Image/BB-Rock-HouseWEB.jpg" height="400" width="300" /></p> <div align="center"><b>ARTIST-IN-RESIDENCE KAREN JENNIS CREATES UNIQUE GIFTS</b><br />like this detailed 3" replica of BONNI BAKES painted on a rock.<br /></div> <div align="center"><br /></div> <div align="center"><img style="width: 351px; height: 293px;" alt="" src="http://villageofthearts.com/UserFiles/Image/Bonni%20Bakes%20Pix/Mahon-Pizza.jpg" _fcksavedurl="/UserFiles/Image/Bonni Bakes Pix/Mahon-Pizza.jpg" height="304" width="375" /><br /><b>MAHON 8" PIZZA </b>(fresh spinach, tomato, onion & cheese)<br /><b><br /></b><img alt="" src="http://villageofthearts.com/admin/updates/editor/images/smiley/msn/heart.gif" _fcksavedurl="/admin/updates/editor/images/smiley/msn/heart.gif" /><img alt="" src="http://villageofthearts.com/admin/updates/editor/images/smiley/msn/heart.gif" _fcksavedurl="/admin/updates/editor/images/smiley/msn/heart.gif" /><img alt="" src="http://villageofthearts.com/admin/updates/editor/images/smiley/msn/heart.gif" _fcksavedurl="/admin/updates/editor/images/smiley/msn/heart.gif" /><img alt="" src="http://villageofthearts.com/admin/updates/editor/images/smiley/msn/heart.gif" _fcksavedurl="/admin/updates/editor/images/smiley/msn/heart.gif" /><img alt="" src="http://villageofthearts.com/admin/updates/editor/images/smiley/msn/heart.gif" _fcksavedurl="/admin/updates/editor/images/smiley/msn/heart.gif" /><img alt="" src="http://villageofthearts.com/admin/updates/editor/images/smiley/msn/heart.gif" _fcksavedurl="/admin/updates/editor/images/smiley/msn/heart.gif" /><img alt="" src="http://villageofthearts.com/admin/updates/editor/images/smiley/msn/heart.gif" _fcksavedurl="/admin/updates/editor/images/smiley/msn/heart.gif" /><img alt="" src="http://villageofthearts.com/admin/updates/editor/images/smiley/msn/heart.gif" _fcksavedurl="/admin/updates/editor/images/smiley/msn/heart.gif" /><img alt="" src="http://villageofthearts.com/admin/updates/editor/images/smiley/msn/heart.gif" _fcksavedurl="/admin/updates/editor/images/smiley/msn/heart.gif" /><img alt="" src="http://villageofthearts.com/admin/updates/editor/images/smiley/msn/heart.gif" _fcksavedurl="/admin/updates/editor/images/smiley/msn/heart.gif" /><img alt="" src="http://villageofthearts.com/admin/updates/editor/images/smiley/msn/heart.gif" _fcksavedurl="/admin/updates/editor/images/smiley/msn/heart.gif" /><img alt="" src="http://villageofthearts.com/admin/updates/editor/images/smiley/msn/heart.gif" _fcksavedurl="/admin/updates/editor/images/smiley/msn/heart.gif" /><img alt="" src="http://villageofthearts.com/admin/updates/editor/images/smiley/msn/heart.gif" _fcksavedurl="/admin/updates/editor/images/smiley/msn/heart.gif" /><img alt="" src="http://villageofthearts.com/admin/updates/editor/images/smiley/msn/heart.gif" _fcksavedurl="/admin/updates/editor/images/smiley/msn/heart.gif" /><img alt="" src="http://villageofthearts.com/admin/updates/editor/images/smiley/msn/heart.gif" _fcksavedurl="/admin/updates/editor/images/smiley/msn/heart.gif" /><img alt="" src="http://villageofthearts.com/admin/updates/editor/images/smiley/msn/heart.gif" _fcksavedurl="/admin/updates/editor/images/smiley/msn/heart.gif" /><img alt="" src="http://villageofthearts.com/admin/updates/editor/images/smiley/msn/heart.gif" _fcksavedurl="/admin/updates/editor/images/smiley/msn/heart.gif" /><br /><br /><div align="center"><span style="font-weight: bold;">Bonni’s</span><b><span style="font-family:Verdana;"> NEW YORK CITY LUNCH</span></b><span style="font-weight: bold;"> MENU</span><b><br /><span style="font-weight: bold;"> Available Thurs, Fri & Sat Served from 11-2</span><br /></b></div> <span style="font-weight: bold;"><br /></span><b><span style="font-family:Verdana;">SOUP OF THE WEEK<br /></span></b><span style="font-family:Verdana;">I love making soup and each</span> week I prepare a unique soup beginning with homemade stock and fresh ingredients. Always served with fresh baked bread. $4<b><span style="font-family:Verdana;"><br /><br /></span></b><b><span style="font-family:Verdana;">WEEKLY SPECIAL<br /></span></b>Depending on what's fresh in the market and what's foremost on my mind<br />Call for details<b><br /><br /><span style="font-weight: bold;">SES SALINAS SALAD (V) </span><br /></b>Mixed greens, cuke, tomato, red onion, Spanish olives & Feta cheese served with Bonni’s Honey Dijon Vinaigrette $5 Add Grilled Chicken $2<b><br /><br /><span style="font-weight: bold;">PICK TWO -- </span>Bowl of Soup, House Salad OR A Stromboli* </b><b><span style="font-weight: bold;">(V) </span></b><b>$7.50<br /></b>*choose either Florentine w/spinach & tomato or Roasted Veggies w/Feta<b><br /><br /> <span style="font-weight: bold;">HANDMADE 8” THIN-CRUST PIZZA</span> (vegan available on request)<br /><br />NAKED CHEESE PIZZA<br /></b>mozzarella, red sauce, Parmesan, fresh oregano (V) $6<b><br /><br />NEW YORK PIZZA</b><br />mozzarella, pepperoni, red sauce, Parmesan, fresh oregano(V) $6<b><br /><br />MAHON PIZZA </b><br />mozzarella, spinach, tomato, red onion, red sauce, oregano (V) $7<b><br /><br />MARGHERITA PIZZA<br /></b>mozzarella, red sauce, tomato, Parmesan, basil, olive oil (V) $7<b><br /><br />CHINESE CHICKEN PIZZA<br /></b>hoisin sauce, roast garlic, chicken, broccoli, mozzarella, scallions $7<b><br /></b><br /><br /><b> ( V) = Vegetarian<br /><br /><span style="font-weight: bold;">DESSERT<br /></span></b>Large Crunchy Cookie (assorted flavors) $1.25<br />Large Crunchy Cookie made with <span style="font-weight: bold;">Belgium Chocolate</span> $1.50<br />Chocolate Orgasm Cookies (pkg of 4) $5<br />Chunky Muffin $1.75<b><br /><br /><span style="font-weight: bold;">DRINKS<br /><span style="color: rgb(255, 153, 0);">Mango Smoothie<span style="color: rgb(0, 0, 0);"> (100% fruit) </span></span></span></b><span><span style="color: rgb(255, 153, 0);"><span style="color: rgb(0, 0, 0);">$3.50</span></span></span><b><span style="font-weight: bold;"><br /></span></b>Bottled Spring Water $1<br />Coke, Diet Coke, Sprite, Dr Pepper, Diet Dr Pepper $1<br />Brewed Raspberry Iced Tea or Hot Tea (assorted bags) $1.50<br />House Blend of Half-Caff/Half-DeCaff Flavored Coffee $1.50<b><br /><br /><div style="text-align: center;"><span style="font-size:130%;">EVERYTHING MADE ON-SITE<br /><br />VEGETARIAN OPTIONS ALWAYS AVAILABLE<br /></span></div> <span style="font-weight: bold;font-size:130%;" ><br /></span> <div style="text-align: center;"><img alt="" src="http://villageofthearts.com/admin/updates/editor/images/smiley/msn/heart.gif" _fcksavedurl="/admin/updates/editor/images/smiley/msn/heart.gif" /><img alt="" src="http://villageofthearts.com/admin/updates/editor/images/smiley/msn/heart.gif" _fcksavedurl="/admin/updates/editor/images/smiley/msn/heart.gif" /><span style="font-weight: bold;font-size:130%;" > <u>WE DON'T TAKE CREDIT OR DEBIT CARDS</u></span> <img alt="" src="http://villageofthearts.com/admin/updates/editor/images/smiley/msn/heart.gif" _fcksavedurl="/admin/updates/editor/images/smiley/msn/heart.gif" /><img alt="" src="http://villageofthearts.com/admin/updates/editor/images/smiley/msn/heart.gif" _fcksavedurl="/admin/updates/editor/images/smiley/msn/heart.gif" /><span style="font-weight: bold;font-size:130%;" ><br /><br /><br /><img alt="" src="http://villageofthearts.com/UserFiles/Image/martini-Gecko2WEB.jpg" _fcksavedurl="/UserFiles/Image/martini-Gecko2WEB.jpg" height="263" width="350" /></span><b><b><br />HAND DECORATED COOKIES ARE OUR SPECIALTY</b></b><br /></div> </b><b><br /></b><img alt="" src="http://villageofthearts.com/admin/updates/editor/images/smiley/msn/heart.gif" _fcksavedurl="/admin/updates/editor/images/smiley/msn/heart.gif" /><img alt="" src="http://villageofthearts.com/admin/updates/editor/images/smiley/msn/heart.gif" _fcksavedurl="/admin/updates/editor/images/smiley/msn/heart.gif" /><img alt="" src="http://villageofthearts.com/admin/updates/editor/images/smiley/msn/heart.gif" _fcksavedurl="/admin/updates/editor/images/smiley/msn/heart.gif" /><img alt="" src="http://villageofthearts.com/admin/updates/editor/images/smiley/msn/heart.gif" _fcksavedurl="/admin/updates/editor/images/smiley/msn/heart.gif" /><img alt="" src="http://villageofthearts.com/admin/updates/editor/images/smiley/msn/heart.gif" _fcksavedurl="/admin/updates/editor/images/smiley/msn/heart.gif" /><img alt="" src="http://villageofthearts.com/admin/updates/editor/images/smiley/msn/heart.gif" _fcksavedurl="/admin/updates/editor/images/smiley/msn/heart.gif" /><img alt="" src="http://villageofthearts.com/admin/updates/editor/images/smiley/msn/heart.gif" _fcksavedurl="/admin/updates/editor/images/smiley/msn/heart.gif" /><img alt="" src="http://villageofthearts.com/admin/updates/editor/images/smiley/msn/heart.gif" _fcksavedurl="/admin/updates/editor/images/smiley/msn/heart.gif" /><img alt="" src="http://villageofthearts.com/admin/updates/editor/images/smiley/msn/heart.gif" _fcksavedurl="/admin/updates/editor/images/smiley/msn/heart.gif" /><img alt="" src="http://villageofthearts.com/admin/updates/editor/images/smiley/msn/heart.gif" _fcksavedurl="/admin/updates/editor/images/smiley/msn/heart.gif" /><img alt="" src="http://villageofthearts.com/admin/updates/editor/images/smiley/msn/heart.gif" _fcksavedurl="/admin/updates/editor/images/smiley/msn/heart.gif" /><img alt="" src="http://villageofthearts.com/admin/updates/editor/images/smiley/msn/heart.gif" _fcksavedurl="/admin/updates/editor/images/smiley/msn/heart.gif" /><img alt="" src="http://villageofthearts.com/admin/updates/editor/images/smiley/msn/heart.gif" _fcksavedurl="/admin/updates/editor/images/smiley/msn/heart.gif" /><img alt="" src="http://villageofthearts.com/admin/updates/editor/images/smiley/msn/heart.gif" _fcksavedurl="/admin/updates/editor/images/smiley/msn/heart.gif" /><img alt="" src="http://villageofthearts.com/admin/updates/editor/images/smiley/msn/heart.gif" _fcksavedurl="/admin/updates/editor/images/smiley/msn/heart.gif" /><img alt="" src="http://villageofthearts.com/admin/updates/editor/images/smiley/msn/heart.gif" _fcksavedurl="/admin/updates/editor/images/smiley/msn/heart.gif" /><img alt="" src="http://villageofthearts.com/admin/updates/editor/images/smiley/msn/heart.gif" _fcksavedurl="/admin/updates/editor/images/smiley/msn/heart.gif" /><img alt="" src="http://villageofthearts.com/admin/updates/editor/images/smiley/msn/heart.gif" _fcksavedurl="/admin/updates/editor/images/smiley/msn/heart.gif" /><img alt="" src="http://villageofthearts.com/admin/updates/editor/images/smiley/msn/heart.gif" _fcksavedurl="/admin/updates/editor/images/smiley/msn/heart.gif" /><br /><b><br /><b>FRIDAY NIGHT ARTWALKS</b> we're always open from 6-9:30pm</b><br />serving our legendary thin-crust NY Pizza & other surprises. Don't leave<br />without some <b>Chocolate Orgasm Cookies,</b> a must for any chocoholic. <b><b><br /><br />SATURDAY ARTWALKS </b>enjoy our full lunch menu from 11-3</b><b><br /><br /><br />BONNI BAKES<br />in the Village of the Arts<br />930 12 ST W (just south of 9th Ave/MLK)<br />BRADENTON, FL 34205<br />(941) 746-6647 <a target="_blank" href="mailto:bonnibakes@gmail.com" _fcksavedurl="mailto:bonnibakes@gmail.com">bonnibakes@gmail.com</a><br /><br /><p><b>Hours:</b> Open for LUNCH Thur-Sat 11-2; Special Dinners by Reservation; ArtWalks & other Village events<br /></p> <p><br /></p> <p align="center"><img alt="" src="http://villageofthearts.com/UserFiles/Image/Grazing-PlatterWEB.jpg" _fcksavedurl="/UserFiles/Image/Grazing-PlatterWEB.jpg" height="225" width="300" /><br /></p> <p align="center"> "GRAZING PLATTER", a recent lunch special</p> <p align="center"><br /></p> <p align="center"><img style="width: 426px; height: 271px;" alt="" src="http://villageofthearts.com/UserFiles/Image/Bonni%20Bakes%20Pix/Pesto-Cheese-Torte.jpg" _fcksavedurl="/UserFiles/Image/Bonni Bakes Pix/Pesto-Cheese-Torte.jpg" height="295" width="466" /></p> <p align="center">Sun-dried Tomato & Pesto Torte always a PARTY FAVORITE<br /> </p><br /><p align="center"><img alt="" src="http://villageofthearts.com/UserFiles/Image/Bonni%20Bakes%20Pix/BagelPlatterweb.jpg" _fcksavedurl="/UserFiles/Image/Bonni Bakes Pix/BagelPlatterweb.jpg" height="206" width="275" /><br /></p> <p align="center">Nothing says "NEW YORK" like my homemade bagel & nova</p> <p align="center"><br /></p> <p align="center"><img alt="" src="http://villageofthearts.com/UserFiles/Image/Bonni%20Bakes%20Pix/Florentine-StromboliWEB.jpg" _fcksavedurl="/UserFiles/Image/Bonni Bakes Pix/Florentine-StromboliWEB.jpg" height="263" width="350" /><br /></p> <p align="center">FLORENTINE STROMBOLI available with soup or salad</p><br /><p align="center"><img alt="" src="http://villageofthearts.com/UserFiles/Image/Bonni%20Bakes%20Pix/Mommy&Me-Classsweb.jpg" _fcksavedurl="/UserFiles/Image/Bonni Bakes Pix/Mommy&Me-Classsweb.jpg" height="325" width="257" /></p> <p align="center">ALEX, age 7and her Mom learn how to make bread from scratch during "MOMMY or<br /></p><p align="center">DADDY & ME IN THE KITCHEN" baking class<br /><br /><br /><img alt="" src="http://villageofthearts.com/UserFiles/Image/Bonni%20Bakes%20Pix/wonton-soupweb.jpg" _fcksavedurl="/UserFiles/Image/Bonni Bakes Pix/wonton-soupweb.jpg" height="317" width="391" /><br /><br />SILKY FILLED WONTONS FLOAT IN MY CHINESE CHICKEN SOUP WITH CRISPY NOODLES during an Asian inspired lunch offering<br /><br /><br /><img style="width: 327px; height: 401px;" alt="" src="http://villageofthearts.com/UserFiles/Image/Cookie-donation3-09WEB.jpg" _fcksavedurl="/UserFiles/Image/Cookie-donation3-09WEB.jpg" height="383" width="341" /><br /><br />DECORATING HOLIDAY COOKIES distributed to COMMUNITY HAVEN<br /><br /><br /><img style="width: 390px; height: 322px;" alt="" src="http://villageofthearts.com/UserFiles/Image/Bonni%20Bakes%20Pix/spanish-saladweb.jpg" _fcksavedurl="/UserFiles/Image/Bonni Bakes Pix/spanish-saladweb.jpg" height="390" width="520" /><br /><br />ORANGE & RED ONION SALAD served during our "MENORCAN DINNER"</p> </b></div> </div>Bonnihttp://www.blogger.com/profile/12979395662488338756noreply@blogger.com0tag:blogger.com,1999:blog-4501257509893319268.post-7135385100459683332010-01-21T18:28:00.010-05:002010-01-22T07:34:06.385-05:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnFZCLqP7CB2oy_fsZLkmdBFX5B37yhlrdGvF88T3dlXsUjuu-ALkv7XzohX_o-0jvegftbxQdhUMHciDKDeBrh0l4yo0OME4ILLHIhJ1vm90pmTEl2dlmP8xEPgNsCJW3REmAl2CTHYat/s1600-h/VeggieStromboliWEB.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 200px; height: 150px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnFZCLqP7CB2oy_fsZLkmdBFX5B37yhlrdGvF88T3dlXsUjuu-ALkv7XzohX_o-0jvegftbxQdhUMHciDKDeBrh0l4yo0OME4ILLHIhJ1vm90pmTEl2dlmP8xEPgNsCJW3REmAl2CTHYat/s200/VeggieStromboliWEB.jpg" alt="" id="BLOGGER_PHOTO_ID_5429340210687729506" border="0" /></a><span style="color: rgb(255, 255, 0);font-size:100%;" ><span style="font-size:180%;">Ever wonder what's in our Veggie Stromboli?<br /><br /></span>Nothing other than deliciously roasted fresh veggies; homemade <span><span><span><span>pesto</span></span></span></span>; <span><span><span><span>feta</span></span></span></span>, mozzarella & parmesan</span><span style="color: rgb(255, 255, 0);font-size:14px;" ><span style="color: rgb(255, 204, 0);"><span style="color: rgb(255, 255, 255);"><span style="color: rgb(0, 0, 0);font-size:100%;" > <span style="color: rgb(255, 255, 0);">cheese, then wrapped in a light casing of my bread dough. </span></span><span style="color: rgb(0, 0, 0);font-size:100%;" ><span style="color: rgb(255, 255, 0);">And those cookies we bake fresh daily. They're all made with unbleached flour, </span><span style="color: rgb(255, 255, 0);"><span><span>european</span></span></span><span style="color: rgb(255, 255, 0);"><span><span> style Plugra </span></span></span><span style="color: rgb(255, 255, 0);">butter and great ingredients like real Belgium chocolate. I've just developed the most yummy Gluten-Free Brownie and it's available now at Good Earth on </span><span style="color: rgb(255, 255, 0);"><span><span>14th</span></span></span><span style="color: rgb(255, 255, 0);"> St just north of SR 70. Everyone who tasted it couldn't believe it was gluten-free, but it is. I'll start having some available here at the bakery next week</span>.</span></span></span></span><br /><h2 style="margin-bottom: 0px; color: rgb(129, 40, 48);font-size:16px;"><span style="color: rgb(255, 204, 0);"><span style="font-size:16px;"><span style="font-size:14px;"><span style="color: rgb(255, 255, 255);"><img alt="" src="http://eimages.ratepoint.com/9f4a2a147b69cc4f376f52efff5dd78a/2010-01/8e93fb8e7ba38d210f003333667ddb6c.jpg" border="0" height="338" width="417" /></span></span><br /></span></span><span style="color: rgb(0, 102, 0);">This is a </span><span style="color: rgb(0, 102, 0);"><span><span><span>Mahon</span></span></span></span><span style="color: rgb(0, 102, 0);"> pizza (fresh tomato, spinach, red onion) and it was last week's most ordered item. I thought it deserved some recognition for that.</span><br /></h2><span style="color: rgb(0, 255, 0);font-size:100%;" ><br /><span style="color: rgb(102, 255, 255);">What an anxious week it's been as we've all witnessed the devastation in Haiti. Many of you know Father Ron Joseph who lived & worked in our community for years. He moved back to Haiti a little while ago and oversees the well-being of the children living in the orphanage, built with local suppor</span></span><span style="color: rgb(102, 255, 255);font-size:100%;" >t. Dennis <span><span><span>Schuermann</span></span></span>, <span><span><span>Pres</span></span></span> of The Ministry of Presence, spoke with Father Ron in Haiti. He reports they are all right although there was some structural damage to the orphanage and they face a serious challenge to feed the children adequately. </span> <p style="background: transparent none repeat scroll 0% 50%; -moz-background-clip: -moz-initial; -moz-background-origin: -moz-initial; -moz-background-inline-policy: -moz-initial;"><span style="color: rgb(102, 255, 255);">Dennis writes: I have a friend who is giving us a 24' box truck to fill and send to Haiti. If you can tell your friends or others you hear wanting to help The Ministry of Presence Inc. has people on the ground there and is making a difference. Any donations are Tax deductible as we are a 501(<span><span><span>c</span></span></span>)3 organization that has been working in Haiti since 1995. Our address is <span><span>P.O</span>.Box</span> 784 <span><span><span>Oneco</span></span></span> FL 34264-0784. Thank you for your prayers and donation.<br />Dennis</span><span style="color: rgb(255, 255, 255);"><span style="color: rgb(102, 255, 255);"> <span><span>Schuermann</span></span> President 727-742-0762</span><span style="color: rgb(102, 255, 255);"> </span><span style="color: rgb(102, 255, 255);">Peggy <span>Delgato</span>, who has tirelessly worked on behalf of the orphanage for years, is sewing sun-dresses for the little girls. If you'd like to sew along with her, or donate fabric, call her at 592-1257.</span><br /></span></p> <p style="background: transparent none repeat scroll 0% 50%; -moz-background-clip: -moz-initial; -moz-background-origin: -moz-initial; -moz-background-inline-policy: -moz-initial;"><span style="font-size:14px;"> </span><span style="font-size:100%;"><span style="color: rgb(255, 0, 255);"><br /></span></span></p><p style="background: transparent none repeat scroll 0% 50%; -moz-background-clip: -moz-initial; -moz-background-origin: -moz-initial; -moz-background-inline-policy: -moz-initial;"><span style="font-size:100%;"><span style="color: rgb(255, 0, 255);">On a lighter note, <span style="color: rgb(255, 0, 0); font-weight: bold;">SHE'S </span><span style="color: rgb(255, 0, 0); font-weight: bold;"><span><span>BACK...AMY</span></span></span><span style="color: rgb(255, 0, 0); font-weight: bold;">, THAT IS</span></span></span><span style="color: rgb(255, 0, 255);font-size:100%;" ><span style="color: rgb(255, 0, 0); font-weight: bold;"> </span>with big plans for an incredible<span style="font-weight: bold;"> </span><strong><span style="color: rgb(255, 0, 0);">VALENTINE'S DINNER</span></strong></span><span style="color: rgb(255, 0, 255);font-size:100%;" > to be held right here at <span><span><span>Bonni</span></span></span> Bakes on SUNDAY <span><span><span>FEB</span></span></span> <span><span><span>14th</span></span></span>.</span><span style="color: rgb(204, 102, 204);"><span style="font-size:20px;"><br /></span></span></p><span style="color: rgb(255, 0, 0);"><strong style="color: rgb(204, 102, 204);"><span style="font-family:Garamond;"><span style="font-size:100%;"> <span style="font-size:130%;"><span style="color: rgb(0, 0, 0);"><span style="color: rgb(255, 0, 0);">Amy's Southern Comfort Supper Club</span></span></span><span style="color: rgb(255, 0, 0);font-size:130%;" > presents:</span></span></span></strong><span style="color: rgb(255, 0, 0);"><span style="font-size:100%;"> </span></span></span> <p style="background: transparent none repeat scroll 0% 50%; -moz-background-clip: -moz-initial; -moz-background-origin: -moz-initial; -moz-background-inline-policy: -moz-initial;" align="center"> </p><span style="color: rgb(255, 0, 0);"> <p style="background: transparent none repeat scroll 0% 50%; -moz-background-clip: -moz-initial; -moz-background-origin: -moz-initial; -moz-background-inline-policy: -moz-initial;" align="center"><span style="font-family:Garamond;"><strong><span style="font-size:100%;">Happy Hearts & Hungry Souls</span></strong></span></p></span><span style="color: rgb(255, 0, 0);"> <p style="background: transparent none repeat scroll 0% 50%; -moz-background-clip: -moz-initial; -moz-background-origin: -moz-initial; -moz-background-inline-policy: -moz-initial;" align="center"><span style="font-family:Garamond;"><strong><span style="font-size:100%;">Valentine's Dinner</span></strong></span><br /><span style="color: rgb(255, 0, 255);"><br />Share the LOVE and a romantic evening with friends and family! </span></p></span> <p style="background: transparent none repeat scroll 0% 50%; -moz-background-clip: -moz-initial; -moz-background-origin: -moz-initial; -moz-background-inline-policy: -moz-initial;" align="center"> </p><span style="color: rgb(255, 0, 255);"> <p style="background: transparent none repeat scroll 0% 50%; -moz-background-clip: -moz-initial; -moz-background-origin: -moz-initial; -moz-background-inline-policy: -moz-initial;" align="center"><span style=";font-family:Garamond;font-size:180%;" ><strong>Sunday, <span><span>Febuary</span></span> <span><span>14th</span></span></strong></span></p></span> <p style="background: transparent none repeat scroll 0% 50%; -moz-background-clip: -moz-initial; -moz-background-origin: -moz-initial; -moz-background-inline-policy: -moz-initial;" align="center"> </p><span style="color: rgb(255, 0, 255);"> <p style="background: transparent none repeat scroll 0% 50%; -moz-background-clip: -moz-initial; -moz-background-origin: -moz-initial; -moz-background-inline-policy: -moz-initial;" align="center"><span style=";font-family:Garamond;font-size:180%;" ><strong>Seating @ 5:<span><span>30pm</span></span> & 7:<span><span>30pm</span></span></strong></span></p></span><span style="color: rgb(255, 0, 0);"><span style="color: rgb(255, 0, 0);"><br /></span></span> <p style="background: transparent none repeat scroll 0% 50%; -moz-background-clip: -moz-initial; -moz-background-origin: -moz-initial; -moz-background-inline-policy: -moz-initial;" align="center"><span style="color: rgb(255, 0, 0);font-size:85%;" > <span style="font-family:Garamond;"><strong><span style="font-size:12pt;"><span style="font-size:20pt;">Special Champagne Toast and<br />Hors D' Oeuvres </span></span></strong></span> </span></p> <p style="background: transparent none repeat scroll 0% 50%; -moz-background-clip: -moz-initial; -moz-background-origin: -moz-initial; -moz-background-inline-policy: -moz-initial;" align="center"> </p><span style="color: rgb(255, 0, 0);"> <p style="background: transparent none repeat scroll 0% 50%; -moz-background-clip: -moz-initial; -moz-background-origin: -moz-initial; -moz-background-inline-policy: -moz-initial;" align="center"><span style=";font-family:Garamond;font-size:180%;" ><strong>Caesar Salad<span style="color: rgb(0, 0, 0);"> </span></strong></span></p><span style="color: rgb(0, 0, 0);"><span style=";font-family:Garamond;font-size:100%;" ><strong><em> <span style="color: rgb(255, 255, 153);">Crisp romaine lettuce tossed with Shaved Imported Parmesan Cheese </span></em></strong></span></span></span><span style="color: rgb(255, 255, 153);"> <p style="background: transparent none repeat scroll 0% 50%; -moz-background-clip: -moz-initial; -moz-background-origin: -moz-initial; -moz-background-inline-policy: -moz-initial;" align="center"><strong><em><span style="font-size:100%;"><span style="font-family:Garamond;">Homemade Croutons and Creamy Caesar Dressing</span></span></em></strong></p></span><span style="color: rgb(255, 0, 0);"><br /></span><span style="font-family:Garamond;"><span style="color: rgb(255, 0, 0);font-size:180%;" > <p style="background: transparent none repeat scroll 0% 50%; -moz-background-clip: -moz-initial; -moz-background-origin: -moz-initial; -moz-background-inline-policy: -moz-initial;" align="center"><strong>Herb Crusted Filet Mignon </strong></p></span><span style="color: rgb(102, 0, 204);"> <p style="background: transparent none repeat scroll 0% 50%; -moz-background-clip: -moz-initial; -moz-background-origin: -moz-initial; -moz-background-inline-policy: -moz-initial;" align="center"><span style="font-family:Garamond;"><strong><span style="font-size:100%;"><em> </em></span></strong></span><span style="color: rgb(255, 255, 153);font-family:Garamond;" ><span style="color: rgb(255, 255, 255);"><span style="font-family:Garamond;"><strong><span style="font-size:100%;"><em> Whole Beef Tenderloin grilled to perfection, hand cut and topped<br /></em></span></strong></span></span></span></p><p style="background: transparent none repeat scroll 0% 50%; -moz-background-clip: -moz-initial; -moz-background-origin: -moz-initial; -moz-background-inline-policy: -moz-initial; color: rgb(255, 255, 153);" align="center"><span style="color: rgb(0, 0, 0);font-family:Garamond;" ><span style="color: rgb(255, 255, 255);"><span style="font-family:Garamond;"><strong style="color: rgb(255, 255, 153);"><span style="font-size:100%;"><em>with </em></span></strong><strong style="color: rgb(255, 255, 153);"><span style="font-size:100%;"><em><span style="color: rgb(0, 0, 0);"><span style="color: rgb(255, 255, 153);">a Marsala Wine and Mushroom</span> <span style="color: rgb(255, 255, 153);">Sauce </span></span></em></span></strong></span></span></span></p></span></span><span style="color: rgb(255, 255, 153);"> <p style="background: transparent none repeat scroll 0% 50%; -moz-background-clip: -moz-initial; -moz-background-origin: -moz-initial; -moz-background-inline-policy: -moz-initial;" align="center"><span style=";font-family:Garamond;font-size:100%;" ><em><strong>and served with</strong></em></span></p></span> <p style="background: transparent none repeat scroll 0% 50%; -moz-background-clip: -moz-initial; -moz-background-origin: -moz-initial; -moz-background-inline-policy: -moz-initial;" align="center"><span style="color: rgb(255, 0, 0);"> </span></p> <p style="background: transparent none repeat scroll 0% 50%; -moz-background-clip: -moz-initial; -moz-background-origin: -moz-initial; -moz-background-inline-policy: -moz-initial;" align="center"><span style="color: rgb(255, 0, 0);font-size:130%;" ><span style="font-family:Garamond;"><strong>Captain Kirk's Twice Baked Potato Souffle </strong></span></span><span style="color: rgb(255, 0, 0);"><br /></span></p><span style="color: rgb(255, 0, 0);"> <p style="background: transparent none repeat scroll 0% 50%; -moz-background-clip: -moz-initial; -moz-background-origin: -moz-initial; -moz-background-inline-policy: -moz-initial;" align="center"><span style="color: rgb(255, 0, 0);font-family:Garamond;font-size:130%;" ><strong><span style="font-size:16pt;"><span style="font-size:100%;">and</span> </span></strong></span><span style="color: rgb(0, 0, 0);font-size:130%;" ><strong><span style="color: rgb(255, 0, 0);"><span>Sautéed</span> Seasonal Vegetable</span><br /><br /><span style="color: rgb(255, 0, 0);"><u><br /></u>Cupid's Seductive Sweets</span></strong><span style="color: rgb(255, 0, 0);"><span style="font-family:Garamond;"><strong></strong></span></span></span><span style="color: rgb(0, 0, 0);font-size:130%;" ><span style="color: rgb(255, 0, 0);"><span style="color: rgb(255, 255, 255);"><span style="font-family:Garamond;"><strong><span title="To see spelling suggestions, click this word"><span style="color: rgb(0, 0, 0);" title="To see spelling suggestions, click this word"><span><br /></span></span></span></strong></span></span></span></span></p><p style="background: transparent none repeat scroll 0% 50%; -moz-background-clip: -moz-initial; -moz-background-origin: -moz-initial; -moz-background-inline-policy: -moz-initial; color: rgb(255, 153, 255);" align="center"><span style="color: rgb(0, 0, 0);font-size:130%;" ><span style="color: rgb(255, 0, 0);"><span style="color: rgb(255, 255, 255);"><span style="font-family:Garamond;"><strong><span title="To see spelling suggestions, click this word"><span style="color: rgb(255, 153, 255);" title="To see spelling suggestions, click this word"><span>by Bonni</span></span><span style="color: rgb(0, 0, 0);"> <span style="color: rgb(255, 153, 255);">Bakes</span></span></span></strong></span></span></span></span></p></span><span style="color: rgb(255, 153, 255);"> </span> <p style="background: transparent none repeat scroll 0% 50%; -moz-background-clip: -moz-initial; -moz-background-origin: -moz-initial; -moz-background-inline-policy: -moz-initial; color: rgb(255, 153, 255);" align="center"> </p><span style="color: rgb(0, 0, 0);font-size:130%;" > <p style="background: transparent none repeat scroll 0% 50%; -moz-background-clip: -moz-initial; -moz-background-origin: -moz-initial; -moz-background-inline-policy: -moz-initial; color: rgb(255, 255, 153);" align="center"><strong><span style="font-family:Garamond;">$69 per couple/$35 per person</span></strong><span style="color: rgb(255, 255, 255);font-size:130%;" ><strong><span style="font-family:Garamond;"><em><br /></em></span></strong></span></p><p style="background: transparent none repeat scroll 0% 50%; -moz-background-clip: -moz-initial; -moz-background-origin: -moz-initial; -moz-background-inline-policy: -moz-initial; color: rgb(255, 255, 153);" align="center"><span style="color: rgb(255, 255, 255);font-size:130%;" ><strong><span style="font-family:Garamond;"><em style="color: rgb(255, 255, 153);">All tax and gratuity included!</em><span style="font-size:16pt;"> </span></span></strong></span></p></span> <p style="background: transparent none repeat scroll 0% 50%; -moz-background-clip: -moz-initial; -moz-background-origin: -moz-initial; -moz-background-inline-policy: -moz-initial;" align="center"><span style="color: rgb(255, 0, 0);font-size:130%;" > <strong><span style="font-family:Garamond;">For reservations please call Amy @ 941-266-4665 </span></strong></span></p><span style="color: rgb(0, 0, 0);font-size:100%;" ><br /></span><span style="color: rgb(255, 255, 51);font-size:100%;" ><span style="color: rgb(255, 255, 255);"><span style="color: rgb(255, 255, 0);">Sure makes me hungry just thinking about it. If you can't wait until </span><span style="color: rgb(255, 255, 0);">Feb</span><span style="color: rgb(255, 255, 0);"> </span><span style="color: rgb(255, 255, 0);">14th</span><span style="color: rgb(255, 255, 0);">, below is this week's menu at </span><span style="color: rgb(255, 255, 0);"><span>Bonni</span></span><span style="color: rgb(0, 0, 0);"><span style="color: rgb(255, 255, 0);"> Bakes. </span></span></span></span><span style="color: rgb(255, 0, 0);font-size:100%;" ><br /></span><h2 style="margin-bottom: 0px; color: rgb(129, 40, 48);font-size:16px;"><span style="color: rgb(255, 0, 0);font-size:130%;" >Hugs from the kitchen,<br /><span><span><span><span><span><span>Bonni</span></span></span></span></span></span></span><span style="color: rgb(255, 204, 0);font-size:130%;" ><span style="color: rgb(51, 153, 102);"><br /></span></span></h2><br /><a style="margin-bottom: 0px;" name="126518dc51427baa_2272675705101777108"></a> <b><img alt="" src="http://eimages.ratepoint.com/9f4a2a147b69cc4f376f52efff5dd78a/2010-01/2694b494f28c7d84307a0ccbf35857f7.jpg" border="0" height="414" width="417" /><br /><span style="color: rgb(255, 102, 0);font-size:100%;" ><span><span><span><span><span>BONNI</span></span></span></span></span> BAKES</span><span style="font-size:100%;"><span style="color: rgb(255, 0, 0);"> ALWAYS AN INNOVATOR, CELEBRATING OUR</span></span><span style="color: rgb(255, 0, 0);font-size:100%;" > </span><span style="font-size:100%;"><span><span><span><span><span style="color: rgb(255, 0, 0);">10</span><span style="color: rgb(255, 0, 0);">th</span></span></span></span></span></span><span style="font-size:100%;"><span style="color: rgb(255, 0, 0);"> YEAR IN THE VILLAGE OF THE ARTS</span></span><br /></b><span style="color: rgb(255, 255, 0);font-size:100%;" ><br />Welcome to my ever evolving eclectic bakery/cafe where I make everything from scratch using the best & freshest ingredients available. We're open for lunch Thur-Sat from 11-2, plus special events and ArtWalks.</span><b><span style="color: rgb(0, 0, 0);font-size:130%;" ><br /></span></b> <div style="margin-bottom: 0px; color: rgb(0, 0, 0);" align="left"><span style="font-size:130%;"><span style="color: rgb(255, 255, 255);"><span style="color: rgb(204, 255, 204);"><span style="color: rgb(255, 255, 255);"><span style="color: rgb(51, 204, 204);"><span style="color: rgb(255, 255, 255);"><br /></span></span></span></span></span></span></div> <div style="margin-bottom: 0px; text-align: center; color: rgb(0, 0, 0);"><span style="color: rgb(255, 255, 255);font-size:130%;" ><span style="color: rgb(204, 255, 204);"><span style="color: rgb(255, 255, 255);"><span style="color: rgb(51, 204, 204);"><span style="color: rgb(255, 255, 255);"><span style="color: rgb(255, 0, 0);">===========================</span></span></span></span></span></span></div> <div style="margin-bottom: 0px;" align="left"><span style="font-size:14px;"><span style="color: rgb(255, 255, 0);font-size:100%;" ><br /></span><span style="color: rgb(255, 255, 255);"><span style="color: rgb(255, 255, 0);font-size:100%;" >As a former New Yorker I like</span><span style="color: rgb(255, 255, 0);font-size:100%;" > </span><span style="color: rgb(255, 255, 0);font-size:100%;" >to add weekly menu items that reflect ethnic foods & trends I miss from NYC. In the past that has included "real" bagels, Asian summer rolls, Russian stuffed cabbage, corned beef on homemade sour rye, trendy salads, sliders, </span><span style="color: rgb(255, 255, 0);font-size:100%;" ><span><span><span><span>rugelach</span></span></span></span>, black & white cookies, etc. </span><span style="color: rgb(255, 255, 0);font-size:100%;" ><b>Below is this week's menu</b>.</span><span style="color: rgb(255, 255, 0);font-size:100%;" > For more info about our "specials" & details of the </span><span style="color: rgb(255, 255, 0);font-size:100%;" ><span><span><span><span>Geraldson</span></span></span></span> Farm </span><span style="color: rgb(255, 255, 0);font-size:100%;" ><span><span><span><span>CSA</span></span></span></span> Platter, call 746-6647 or join our email list. My weekly email includes menu details, info about special events, updates, observations & what's happening in The Village.<br /><br /></span></span></span></div> <span style="color: rgb(0, 0, 0);font-size:100%;" ><span style="color: rgb(255, 255, 255);"><span style="color: rgb(255, 0, 0);"><b>To join our mailing list by send a request to <span><span><span><span><span><span><span><span><span><span><a href="mailto:bonnibakes@gmail.com" target="_blank">bonnibakes@gmail.com</a><br /><br /></span></span></span></span></span></span></span></span></span></span><span style="color: rgb(255, 255, 0);"> <span style="color: rgb(255, 0, 0);"><span><span><span><span><span><span><span><span>Bonni’s</span></span></span></span></span></span></span></span></span><span style="color: rgb(255, 0, 0);"> New York City LUNCH</span><span style="color: rgb(255, 0, 0);"><span><span><span><span><span><span><span><span> Thur</span></span></span></span></span></span></span></span></span><span style="color: rgb(255, 0, 0);">, Fri & Sat Jan 21 - 23 Served 11-2</span><br /><br /><span style="color: rgb(255, 0, 0);">CHEDDAR CORN CHOWDER</span><br /><span style="color: rgb(0, 0, 0);"><span style="color: rgb(255, 255, 0);">Loads of delicate young corn kernels, potato, onion, bacon & cheddar cheese swimming in a rich creamy broth. Served with mini muffins. $4</span><br /><br /></span> <span style="color: rgb(255, 0, 0);"><span><span><span><span><span>GERALDSON</span></span></span></span></span></span><span style="color: rgb(255, 0, 0);"> FARM PLATTER</span> </span></b></span></span></span><span style="color: rgb(0, 0, 0);font-size:100%;" ><span style="color: rgb(255, 255, 255);"><span style="color: rgb(255, 0, 0);"><b><span style="color: rgb(255, 255, 0);"><span style="color: rgb(153, 204, 0);">(V)</span></span></b></span></span></span><span style="color: rgb(0, 0, 0);font-size:100%;" ><b><br /><span style="color: rgb(255, 255, 0);">Graze through homemade </span><span style="color: rgb(255, 255, 0);"><span><span><span><span>Caponata</span></span></span></span></span><span style="color: rgb(255, 255, 0);"> Dip (eggplant, tomato, olives, capers), </span><span style="color: rgb(255, 255, 0);"><span><span><span>Tabouli</span></span></span></span><span style="color: rgb(255, 255, 0);"> Salad, assorted raw veggies & crunchy bread for dipping. </span></b><span style="color: rgb(255, 255, 0);"><span><b><span>$7.50</span></b></span></span></span><span style="color: rgb(0, 0, 0);font-size:100%;" ><span style="color: rgb(255, 255, 255);"><span style="color: rgb(255, 0, 0);"><b><span style="color: rgb(255, 255, 0);"><br /><br /><span style="color: rgb(255, 0, 0);">CURRIED CHICKEN SALAD PLATTER</span><br /><span style="color: rgb(0, 0, 0);"><span style="color: rgb(255, 255, 0);">Chunks of fresh roasted chicken, mandarin orange, coconut, raisins & celery dressed with curried chutney </span><span style="color: rgb(255, 255, 0);"><span><span><span><span>mayo</span></span></span></span></span><span style="color: rgb(255, 255, 0);">. Served with mixed green salad & mini muffins. $7.50</span><br /></span><br /><span style="color: rgb(255, 0, 0);"><span><span><span><span><span><span><span>SES</span></span></span></span></span></span></span></span><span style="color: rgb(255, 0, 0);"> </span><span style="color: rgb(255, 0, 0);"><span><span><span><span><span><span><span>SALINAS</span></span></span></span></span></span></span></span><span style="color: rgb(255, 0, 0);"> SALAD</span> </span></b></span></span></span><span style="color: rgb(0, 0, 0);font-size:100%;" ><span style="color: rgb(255, 255, 255);"><span style="color: rgb(255, 0, 0);"><b><span style="color: rgb(255, 255, 0);"><span style="color: rgb(153, 204, 0);">(V)</span></span></b></span></span><br /></span><span style="color: rgb(0, 0, 0);font-size:100%;" ><span style="color: rgb(255, 255, 255);"><span style="color: rgb(255, 0, 0);"><b><span style="color: rgb(255, 255, 0);"><span style="color: rgb(255, 255, 0);">Mixed greens, cukes, tomato, red onion, Spanish olives, <span><span><span><span><span>Feta</span></span></span></span></span> cheese and grated Parmesan. Served with our Honey Dijon Vinaigrette $4 </span><span style="color: rgb(255, 255, 0);"> Add Chicken $2</span> <span style="color: rgb(255, 0, 0);"><br /><br />PICK TWO Bowl of Soup, House Salad OR A </span><span style="color: rgb(255, 0, 0);"><span><span><span><span><span><span><span>Stromboli </span></span></span></span></span></span></span></span></span></b></span></span></span><span style="color: rgb(0, 0, 0);font-size:100%;" ><span style="color: rgb(255, 255, 255);"><span style="color: rgb(255, 0, 0);"><b><span style="color: rgb(255, 255, 0);"><span style="color: rgb(153, 204, 0);">(V)</span></span></b></span></span></span> <span style="color: rgb(0, 0, 0);font-size:100%;" ><span style="color: rgb(255, 255, 255);"><span style="color: rgb(255, 0, 0);"><b><span style="color: rgb(255, 255, 0);"><span style="color: rgb(255, 0, 0);"> *7.50</span><br /><span style="color: rgb(255, 255, 0);">*</span><span style="color: rgb(255, 255, 0);"> Choose Florentine <span><span><span><span><span>Stromboli</span></span></span></span></span> <span><span><span><span><span>w</span></span></span></span></span>/spinach & tomato or Roasted Veggie Stromboli w/Feta </span></span></b></span></span></span><span style="color: rgb(255, 255, 0);font-size:100%;" ><span style="color: rgb(255, 255, 255);"><span style="color: rgb(255, 0, 0);"><b><span style="color: rgb(255, 255, 0);"><span style="color: rgb(255, 255, 255);"></span></span></b></span></span></span><span style="color: rgb(0, 0, 0);font-size:100%;" ><span style="color: rgb(255, 255, 255);"><span style="color: rgb(255, 0, 0);"><b><span style="color: rgb(255, 255, 0);"><br /><br /><span style="color: rgb(0, 0, 0);"><span style="color: rgb(255, 0, 0);">HANDMADE 8” THIN-CRUST PIZZA</span> <span style="color: rgb(255, 255, 0);">(</span></span><span style="color: rgb(255, 255, 0);"><span><span><span><span><span><span><span>vegan</span></span></span></span></span></span></span></span><span style="color: rgb(255, 255, 0);"> available on request)</span> <span style="color: rgb(0, 0, 0);"><span style="color: rgb(255, 0, 0);"><br />Naked Cheese</span> -<span style="color: rgb(255, 255, 0);"> </span></span><span style="color: rgb(255, 255, 0);">mozzarella, red sauce, Parmesan, fresh oregano </span></span></b></span></span></span><span style="color: rgb(255, 255, 0);font-size:100%;" ><span style="color: rgb(255, 255, 255);"><span style="color: rgb(255, 0, 0);"><b><span style="color: rgb(255, 255, 0);"><span style="color: rgb(153, 204, 0);">(V)</span></span></b></span></span></span><span style="color: rgb(0, 0, 0);font-size:100%;" ><span style="color: rgb(255, 255, 255);"><span style="color: rgb(255, 0, 0);"><b><span style="color: rgb(255, 255, 0);"><span style="color: rgb(255, 255, 0);"> </span></span></b></span></span></span><span style="color: rgb(0, 0, 0);font-size:100%;" ><span style="color: rgb(255, 255, 255);"><span style="color: rgb(255, 0, 0);"><b><span style="color: rgb(255, 255, 0);"><span style="color: rgb(255, 255, 0);">$6</span></span></b></span></span></span><span style="color: rgb(0, 0, 0);font-size:100%;" ><span style="color: rgb(255, 255, 255);"><span style="color: rgb(255, 0, 0);"><b><span style="color: rgb(255, 255, 0);"><br /><span style="color: rgb(255, 0, 0);">New York </span>-<span style="color: rgb(0, 0, 0);"> </span><span style="color: rgb(255, 255, 0);">mozzarella, pepperoni, red sauce, Parmesan, fresh oregano $6</span><br /><span style="color: rgb(255, 0, 0);"><span><span><span><span><span><span><span>Mahon</span></span></span></span></span></span></span></span><span style="color: rgb(255, 0, 0);"> </span>- <span style="color: rgb(255, 255, 0);">mozzarella, spinach, tomato, red onion, red sauce, oregano </span></span></b></span></span></span><span style="color: rgb(255, 255, 0);font-size:100%;" ><span style="color: rgb(255, 255, 255);"><span style="color: rgb(255, 0, 0);"><b><span style="color: rgb(255, 255, 0);"><span style="color: rgb(153, 204, 0);">(V)</span></span></b></span></span></span><span style="color: rgb(0, 0, 0);font-size:100%;" ><span style="color: rgb(255, 255, 255);"><span style="color: rgb(255, 0, 0);"><b><span style="color: rgb(255, 255, 0);"><span style="color: rgb(255, 255, 0);"> <span style="color: rgb(255, 255, 0);">$7</span></span><br /><span style="color: rgb(255, 0, 0);"><span><span><span><span><span><span><span>Margherita</span></span></span></span></span></span></span></span><span style="color: rgb(0, 0, 0);"><span style="color: rgb(255, 0, 0);"> </span>- </span><span style="color: rgb(255, 255, 0);">mozzarella, red sauce, tomato, Parmesan, basil, olive oil </span></span></b></span></span></span><span style="color: rgb(255, 255, 0);font-size:100%;" ><span style="color: rgb(255, 255, 255);"><span style="color: rgb(255, 0, 0);"><b><span style="color: rgb(255, 255, 0);"><span style="color: rgb(153, 204, 0);">(V)</span></span></b></span></span></span><span style="color: rgb(0, 0, 0);font-size:100%;" ><span style="color: rgb(255, 255, 255);"><span style="color: rgb(255, 0, 0);"><b><span style="color: rgb(255, 255, 0);"><span style="color: rgb(255, 255, 0);"> $7</span> <span style="color: rgb(0, 0, 0);"><span style="color: rgb(255, 0, 0);"><br />Chinese Chicken</span> - </span><span style="color: rgb(255, 255, 0);"><span><span><span><span><span>hoisin</span></span></span></span></span>, garlic, chicken, broccoli, mozzarella, scallions $7</span><br /> <span style="color: rgb(153, 204, 0);">(V) = Vegetarian<br /><br /></span> <span style="color: rgb(255, 0, 0);">DESSERT</span><br /><span style="color: rgb(255, 255, 0);">Large Crunchy Cookie (assorted flavors) $1.25</span> <span style="color: rgb(255, 255, 0);"><br />Spiced Pumpkin Cake </span><span style="color: rgb(255, 255, 0);"><span><span><span><span>w</span></span></span></span></span><span style="color: rgb(255, 255, 0);">/Cream Cheese Icing $3.50</span><br /><span style="color: rgb(255, 255, 0);">Chocolate Orgasm Cookies (</span><span style="color: rgb(255, 255, 0);"><span><span><span><span><span><span><span>pkg</span></span></span></span></span></span></span></span><span style="color: rgb(255, 255, 0);"> of 4) $4.50</span><br /><span style="color: rgb(0, 0, 0);"><span style="color: rgb(255, 255, 0);">Chunky Muffin $1.75</span><br /><br /></span> <span style="color: rgb(255, 0, 0);">DRINKS</span><br /><span style="color: rgb(255, 255, 0);">Bottled Spring Water $1</span> <span style="color: rgb(255, 255, 0);"><br />Coke, Diet Coke, Sprite, Dr Pepper, Diet Dr Pepper $1</span><br /><span style="color: rgb(255, 255, 0);">Brewed Raspberry Iced Tea or Hot Tea $1.50</span><br /><span style="color: rgb(255, 255, 0);">Our Blend of </span><span style="color: rgb(255, 255, 0);"><span><span><span><span><span><span>Half-Caff</span></span></span></span></span></span></span><span style="color: rgb(255, 255, 0);">/</span><span style="color: rgb(255, 255, 0);"><span><span><span><span><span><span>Half-DeCaff</span></span></span></span></span></span></span><span style="color: rgb(0, 0, 0);"><span style="color: rgb(255, 255, 0);"> Flavored Coffee $1.50</span><br /><span style="color: rgb(255, 255, 0);">====================================================</span><br /><span style="color: rgb(255, 0, 0);"></span><br /><span style="color: rgb(255, 0, 0);">Celebrate Valentine's Day with beautiful delicious treats...place orders now for:<br /><br /> Strawberry Cheesecake for 2<br /> Individual Mini Cheesecake<br /> Chocolate Truffles<br /> Hand Decorated Cookies<br /></span></span></span></b></span></span></span><span style="color: rgb(0, 0, 0);font-size:100%;" ><span style="color: rgb(255, 255, 255);"><span style="color: rgb(255, 0, 0);"><b><span style="color: rgb(255, 255, 0);"><span style="color: rgb(0, 0, 0);"><span style="color: rgb(255, 0, 0);"> Chocolate Orgasms</span></span></span></b></span></span></span><br /><span style="color: rgb(0, 0, 0);font-size:100%;" ><span style="color: rgb(255, 255, 255);"><span style="color: rgb(255, 0, 0);"><b><span style="color: rgb(255, 255, 0);"><span style="color: rgb(0, 0, 0);"><span style="color: rgb(255, 0, 0);"><span style="font-weight: bold;"><span style="color: rgb(0, 0, 0);"> <span style="color: rgb(255, 255, 0);">call Bonni at 746-6647 and let's design something unique</span><br /></span></span></span></span></span></b><span style="color: rgb(255, 255, 0);"><span style="color: rgb(0, 0, 0);"><span style="color: rgb(255, 0, 0);"><span style="color: rgb(0, 0, 0);"><br /><span style="color: rgb(0, 204, 204);">Bonni Bakes Edible Art</span><br /><span style="color: rgb(0, 204, 204);">in the Village of the Arts</span><br /><span style="color: rgb(0, 204, 204);">930 12th Street West</span><br /><span style="color: rgb(0, 204, 204);">Bradenton, FL 34205</span><br /><br /><span style="color: rgb(0, 204, 204);">bonnibakes@gmail.com</span></span></span></span></span><b><span style="color: rgb(255, 255, 0);"><span style="color: rgb(0, 0, 0);"><span style="color: rgb(255, 0, 0);"><span style="font-weight: bold;"><span style="color: rgb(0, 0, 0);"><br /></span></span> <br /></span></span></span></b></span></span></span>Bonnihttp://www.blogger.com/profile/12979395662488338756noreply@blogger.com0tag:blogger.com,1999:blog-4501257509893319268.post-73292499530041435632010-01-06T22:12:00.012-05:002010-01-07T09:33:32.891-05:002010 STARTS OFF WITH A BANG...I just came face-to-face with computer Hell. I need to upgrade some software in order to continue sending out my blog but Apple changed operating systems and no longer supports new software for mine. So I bit the bullet and bought a new computer. Sounds good, but until I have a little time to set it up and transfer files, I can't work on it. And so my adorable new little Mac Mini (barely the size of a few decks of cards) sits on the table waiting for me. It probably won't happen until this weekend because too many things are going on.<br /><br />This Friday & Saturday the Village hosts it's annual <span style="font-weight: bold;">STUDIO TOURS</span> from 12-3. It's when participating galleries have demos enabling one to see what really goes on behind the artistic curtain. Look for a list detailing who/what/where when you visit. At Bonni Bakes we'll be balancing the needs of serving lunch during those hours and offering demos. On Friday Anna will be sharing secrets for decorating sugar cookies. Saturday I hope to show how to make those delicious Asian Summer Rolls, if my fingers don't freeze during this brrrrrrrrrrr cold snap.<br /><br />Then Friday evening from 5-7pm we're celebrating the opening of the <span style="font-weight: bold;">Village of the Arts Welcome Center </span>and you're invited to join us. Since I'm directionally challenged they made it easy...it's right next door to Bonni Bakes in the same little building as The Manatee Arts Council (now known as Manatee County Cultural Alliance) 928 12th Street West. It will be staffed by Village folks from 10-4 Tues-Sat to answer questions, showcase items from each gallery and to enhance your visit to the Village. Please stop by.<br /><br /><span style="font-weight: bold;">Now for a little nepotism. My very talented film-maker son Rob has asked for my support, and of course I'm asking you to lend a hand as well. He's a graduate of the FSU Film School. He has written and produced a 2 minute comedy short called "Carpool Therapy" which has been selected as a finalist in a video contest sponsored by Nikon! Rob writes "there are big prizes at stake, and I could use a hand...</span><br /><br /><span style="font-weight: bold;">If you have two minutes (literally), kick back and enjoy the film. Here's the link: http://www.nikonfestival.com/blog/2009/12/14/carpool-therapy-first-day/</span><br /><br /><span style="font-weight: bold;">Then please click on a star rating above the video... I'm partial to five stars, myself. Just as important, please help spread the word by sending the link around, telling your colleagues, posting to your blog, ruminating with your shrink, making a macaroni collage for your mom, whatever-- it all helps! Thanks everyone!! And very happy holidays!!! Voting ends Jan 13th. Rob"</span><br /><br /><span style="font-weight: bold;">I've seen this film and it's very funny...very short...and he could use the prizes. Please vote early & often. Thanks!</span><br /><br />Our friends at <span style="font-weight: bold;">The Manatee Players are holding another fundraising dinner </span>at Bonni Bakes on Saturday Jan 16 with seatings at 5:30 & 7pm. This time Rick' Kerby's 3-course menu includes a Champagne Toast, hors d'oeuvres, seafood cocktail, wild mushroom risotto, braised lamb shank, roasted vegetables, coffee and decadent desserts. Call them directly at 941-748-5875 to reserve...seating is limited. Can't wait to finally see them established in their new digs.<br /><br />I know that menu had to make you hungry, but lunch at Bonni Bakes this week is tantalizing in its own way. When the temps fall below 50 I think CHILI and I don't think you'll be disappointed. Even if you don't eat it, just hugging a warm bowl on a cold day can do wonders for your attitude.<br /><br />Hugs from the kitchen,<br />Bonni<br />==============================================================<br /><span style="font-weight: bold;"> THUR, FRI & SAT JAN 7 - 9 Bonni’s New York City LUNCH</span><br /><br />SPICY, BEEFY, BONE-WARMING CHILI<br />A symphony of complex flavors in a bowl, including both ground & chopped steak. Served w/ sour cream, onion, cheddar & homemade corn bread on the side. $4<br /><br />GERALDSON FARM PLATTER (V)<br />Enjoy this week’s organic veggies in an eggplant, tomato, broccoli & cheese individual torte served with a mixed green salad and crunchy Breadstix. $7.50<br /><br />SES SALINAS SALAD (V)<br />Mixed greens, cukes, tomato, red onion, Spanish olives, chunky Feta cheese and Parmesan. Served with our Honey Dijon Vinaigrette $4 Add Chicken $2<br /><br />PICK TWO Bowl of Soup, House Salad OR A Stromboli *7.50<br />*Florentine Stromboli w/spinach & tomato) (V) or Roasted Veggie Stromboli w/Feta (V)<br /><br />HANDMADE 8” THIN-CRUST PIZZA (vegan available on request)<br />Naked Cheese - mozzarella, red sauce, Parmesan, fresh oregano (V) $6<br />New York - mozzarella, pepperoni, red sauce, Parmesan, fresh oregano $6<br />Mahon - mozzarella, spinach, tomato, red onion, red sauce, oregano (V) $7<br />Margherita - mozzarella, red sauce, tomato, Parmesan, basil, olive oil (V) $7<br />Chinese Chicken - hoisin, garlic, chicken, broccoli, mozzarella, scallions $7<br /><br /> THIS WEEK’S SPECIAL PIZZA<br />BBQ Chicken - bbq sauce, roasted chicken, onion, mushrooms & 2 cheeses $7<br /><br /> (V) = Vegetarian<br /><br />DESSERT<br />Large Crunchy Cookie (assorted flavors) $1.25<br />Chocolate Orgasm Cookies (pkg of 4) $4.50<br />Cranberry Pistachio Biscotti (pkg of 2) $2.50<br />Chunky Muffin $1.75<br /><br />DRINKS<br />Bottled Spring Water $1<br />Coke, Diet Coke, Sprite, Dr Pepper, Diet Dr Pepper $1<br />Brewed Raspberry Iced Tea or Hot Tea (assorted bags) $1.50<br />Our House Blend of Half-Caff/Half-DeCaff Flavored Coffee $1.50<br /><br />==============================================================<br /><br />BONNI BAKES in the Village of the Arts<br />930 12th Street West<br />Bradenton, FL 34205<br />(941) 746-6647<br /><br />Lunch Thur-Sat served 11-2 WE DON'T TAKE CREDIT OR DEBIT CARDSBonnihttp://www.blogger.com/profile/12979395662488338756noreply@blogger.com0tag:blogger.com,1999:blog-4501257509893319268.post-22726757051017771082009-11-23T10:17:00.005-05:002009-11-25T10:13:51.131-05:00<div align="center"><b><img alt="" src="http://www.villageofthearts.com/UserFiles/Image/Bonni%20Bakes%20Pix/Grazing-PlatterWEB.jpg" _fcksavedurl="/UserFiles/Image/Bonni Bakes Pix/Grazing-PlatterWEB.jpg" height="225" width="300" /> <br /><br />ALWAYS AN INNOVATOR, CELEBRATING OUR <span style="font-size:180%;">10</span>th YEAR IN THE VILLAGE OF THE ARTS<br /><br /></b> <div align="left">Welcome to my ever evolving eclectic bakery/cafe where everything is made from scratch using the best freshest ingredients available. Currently we're open for lunch Thur-Sat 11-2, plus special events & dinners. <b>Look for BONNI BAKES' DECORATED TREE as part of Holidays at the Crosley Festival of Trees Dec 2-9</b>. In December play with us during lunch by decorating a holiday cookie which will be distributed by a local charity. Last year we made over 150! <b>Bring your BLING to the Dec 4th ArtWalk, we'll have A Gem Quest Jewelers on site paying CASH for your unwanted jewelry, 10% of net sales will benefit local DOG RESCUE GROUPS. <span style="color: rgb(255, 102, 0);">CLOSED THANKSGIVING WEEK, WE'LL RE-OPEN WITH A FULL LUNCH MENU THURS DEC 3rd. <span style="color: rgb(255, 0, 0);">HAPPY HOLIDAY!!</span></span></b><br /><br />As a former New Yorker I like to add weekly menu items that reflect ethnic foods & trends I miss from NYC. In the past that has included "real" bagels, Asian summer rolls, Russian stuffed cabbage, corned beef on homemade sour rye, trendy salads, sliders, rugelach, black & white cookies, etc. <b>Below is my basic weekly menu</b>. To find out about this week's special additions & details of the Geraldson Farm CSA Platter, call 746-6647 or join our email list. My weekly email includes menu details, info about special events, updates of what's happening in The Village and other observations. <b>Join our mailing list by sending your request to bonnibakes@gmail.com<br /></b></div> <p align="center"><img style="width: 371px; height: 478px;" alt="" src="http://www.villageofthearts.com/UserFiles/Image/Bonni%20Bakes%20Pix/Painted-Desert.jpg" _fcksavedurl="/UserFiles/Image/Bonni Bakes Pix/Painted-Desert.jpg" height="587" width="400" /></p> <div align="center">STILL TIME TO ORDER APPETIZER PLATTERS & SPECIAL DESSERTS WITH THAT "WOW FACTOR" FOR YOUR HOLIDAY ENTERTAINING. CALL BONNI AT 746-6647<br /><br /></div> <p align="center"><img style="width: 370px; height: 482px;" alt="" src="http://www.villageofthearts.com/UserFiles/Image/Bonni%20Bakes%20Pix/BB-Rock-HouseWEB.jpg" _fcksavedurl="/UserFiles/Image/Bonni Bakes Pix/BB-Rock-HouseWEB.jpg" height="667" width="500" /></p> <div align="center">ARTIST-IN-RESIDENCE KAREN JENNIS CREATES REMARKABLY UNIQUE GIFTS like this detailed 3" version of BONNI BAKES painted on a rock for 360º. Check out her collection of "ROCK HOUSES", handmade bookmarks, sun-catchers et al</div> <div align="center"><br /></div> <div align="center"><img style="width: 351px; height: 293px;" alt="" src="http://www.villageofthearts.com/UserFiles/Image/Bonni%20Bakes%20Pix/Mahon-Pizza.jpg" _fcksavedurl="/UserFiles/Image/Bonni Bakes Pix/Mahon-Pizza.jpg" height="304" width="375" /><br /><b>MAHON (fresh spinach, tomato & onion) 8" PIZZA<br /><br /></b> <div align="center"><span style="font-weight: bold;">Bonni’s</span><b><span style="font-family:Verdana;"> NEW YORK CITY LUNCH</span></b><span style="font-weight: bold;"> MENU</span><b><br /><span style="font-weight: bold;"> Available Thurs, Fri & Sat Served from 11-2</span><br /></b></div> <span style="font-weight: bold;"><br /></span><b><span style="font-family:Verdana;">SOUP OF THE WEEK<br /></span></b><span style="font-family:Verdana;">I love making soup and each</span> week I prepare a different soup beginning with homemade stock and fresh ingredients. Always served with homemade bread. $4<b><span style="font-family:Verdana;"><br /><br />GERALDSON FARM PLATTER (V)<br /></span></b>A vegetarian surprise based on items in this week's CSA share of organic vegetables I pick up at the farm on Wed. Call for details or come & be delighted.<b><br /><br /><span style="font-weight: bold;">SES SALINAS SALAD (V) </span><br /></b>Organic greens, cukes, tomato, red onion, Spanish olives & Feta cheese served with Bonni’s Honey Dijon Vinaigrette $4 Add Chicken $2<b><br /><br /><span style="font-weight: bold;">PICK TWO </span>Bowl of Soup, House Salad OR A Stromboli* $7.50<br /></b>*choose Florentine w/spinach & tomato) (V) or Roasted Veggies w/Feta (V)<b><br /><br /> <span style="font-weight: bold;">HANDMADE 8” THIN-CRUST PIZZA</span> (vegan available on request)<br /><br />NAKED CHEESE PIZZA<br /></b>mozzarella, red sauce, Parmesan, fresh oregano (V) $6<b><br /><br />NEW YORK PIZZA</b><br />mozzarella, pepperoni, red sauce, Parmesan, fresh oregano(V) $6<b><br /><br />MAHON PIZZA </b><br />mozzarella, spinach, tomato, red onion, red sauce, oregano (V) $7<b><br /><br />MARGHERITA PIZZA<br /></b>mozzarella, red sauce, tomato, Parmesan, basil, olive oil (V) $7<b><br /><br />CHINESE CHICKEN PIZZA<br /></b>hoisin sauce, roast garlic, chicken, broccoli, mozzarella, scallions $7<b><br /><br /> ( V) = Vegetarian<br /><br /><span style="font-weight: bold;">DESSERT<br /></span></b>Large Crunchy Cookie (assorted flavors) $1.25<br />Chocolate Orgasm Cookies (pkg of 4) $4.50<br />Chunky Muffin $1.75<br />Dessert of the Week<b><br /><br /><span style="font-weight: bold;">DRINKS</span><br /></b>Bottled Spring Water $1<br />Coke, Diet Coke, Sprite, Dr Pepper, Diet Dr Pepper $1<br />Brewed Raspberry Iced Tea or Hot Tea (assorted bags) $1.50<br />House Blend of Half-Caff/Half-DeCaff Flavored Coffee $1.50<b><br /><br /><div style="text-align: center;"><span style="font-size:130%;">EVERYTHING MADE ON-SITE<br /><br />VEGETARIAN OPTIONS ALWAYS AVAILABLE<br /></span></div> <span style="font-weight: bold;font-size:130%;" ><br /></span> <div style="text-align: center;"><span style="font-weight: bold;font-size:130%;" >WE DON'T TAKE CREDIT OR DEBIT CARDS<br /><br /><img alt="" src="http://www.villageofthearts.com/UserFiles/Image/Bonni%20Bakes%20Pix/Muffin%20Oct_%202,%202009%20%281%29.jpg" _fcksavedurl="/UserFiles/Image/Bonni Bakes Pix/Muffin Oct_ 2, 2009 (1).jpg" height="267" width="400" /><br /></span></div><br /><div style="text-align: center;"><b><b><span style="font-weight: bold;font-size:130%;" >DOGGIE DINING ON THE FRONT PATIO<br /><br /></span></b></b></div> </b>My dog, MUFFIN, invites you to let your leashed dog keep you company during lunch on our patio. Free water always available. Check out <b>"Muffin's Menu" of homemade doggie snacks including Beef Stew, Chicken Cheddar Croquette, Beef/Chicken Wontons in Beef Stock and Long Simmered Marrow Bones</b>. 100% of profits from "Muffin's Menu" donated to local dog rescue groups. Menu participation optional. We even have a new <b>DOGGIE BOUTIQUE</b> inside filled with homemade cookies and other special things for you & your furry friend.<b><b><br /></b><br /><b>FRIDAY NIGHT ARTWALKS</b> </b>we're always open, serving our legendary thin-crust NY Pizza. Don't leave without some Chocolate Orgasm Cookies, a must for any chocoholic, plus Muffins, Oversize Cookies, drinks and other goodies<b>. <b>SATURDAY ARTWALKS </b></b>enjoy our full lunch menu from 11-3.<b><br /><br />To join our emailing list and receive a weekly menu update, send a request to <a target="_blank" href="mailto:bonnibakes@gmail.com" _fcksavedurl="mailto:bonnibakes@gmail.com">bonnibakes@gmail.com</a>.<br /><br />BONNI BAKES<br />in the Village of the Arts<br />930 12 ST W (just south of 9th Ave/MLK)<br />BRADENTON, FL 34205<br />(941) 746-6647 <a target="_blank" href="mailto:bonnibakes@gmail.com" _fcksavedurl="mailto:bonnibakes@gmail.com">bonnibakes@gmail.com</a><br /><br /><p><b>Hours:</b> Open for LUNCH Thur-Sat 11-2; Special Dinners by Reservation; ArtWalks & other Village events </p> <p align="center"><img alt="" src="http://www.villageofthearts.com/UserFiles/Image/Aunt-Gert@Bonni-BakesWEB.jpg" _fcksavedurl="/UserFiles/Image/Aunt-Gert@Bonni-BakesWEB.jpg" height="225" width="300" /></p> <p align="center"> Aunt Gert & her dogs headed to BONNI BAKES for Doggie Dining<br /></p> <p align="center"><img style="width: 426px; height: 271px;" alt="" src="http://www.villageofthearts.com/UserFiles/Image/Bonni%20Bakes%20Pix/Pesto-Cheese-Torte.jpg" _fcksavedurl="/UserFiles/Image/Bonni Bakes Pix/Pesto-Cheese-Torte.jpg" height="295" width="466" /></p> <p align="center">Sun-dried Tomato & Pesto Torte always a HOLIDAY FAVORITE<br /><br /></p> <p align="center"><img alt="" src="http://www.villageofthearts.com/UserFiles/Image/Bonni%20Bakes%20Pix/BagelPlatterweb.jpg" _fcksavedurl="/UserFiles/Image/Bonni Bakes Pix/BagelPlatterweb.jpg" height="206" width="275" /><br /></p> <p align="center">Nothing says "NEW YORK" like my homemade bagel, cream cheese & nova</p> <p align="center"><br /></p> <p align="center"><img alt="" src="http://www.villageofthearts.com/UserFiles/Image/Bonni%20Bakes%20Pix/Florentine-StromboliWEB.jpg" _fcksavedurl="/UserFiles/Image/Bonni Bakes Pix/Florentine-StromboliWEB.jpg" height="263" width="350" /><br /></p> <p align="center">FLORENTINE STROMBOLI available with soup or salad</p><br /><p align="center"><img alt="" src="http://www.villageofthearts.com/UserFiles/Image/Bonni%20Bakes%20Pix/Mommy&Me-Classsweb.jpg" _fcksavedurl="/UserFiles/Image/Bonni Bakes Pix/Mommy&Me-Classsweb.jpg" height="325" width="257" /></p> <p align="center">ALEX, age 7and her Mom learn how to make bread from scratch during a "MOMMY OR DADDY & ME IN THE KITCHEN" class<br /><br /><br /><img style="width: 405px; height: 317px;" alt="" src="http://www.villageofthearts.com/UserFiles/Image/Bonni%20Bakes%20Pix/wonton-soupweb.jpg" _fcksavedurl="/UserFiles/Image/Bonni Bakes Pix/wonton-soupweb.jpg" height="349" width="465" /><br /><br />SILKY FILLED WONTONS FLOAT IN MY CHINESE CHICKEN SOUP WITH CRISPY NOODLES during an Asian inspired lunch offering<br /><br /><br /><img style="width: 412px; height: 306px;" alt="" src="http://www.villageofthearts.com/UserFiles/Image/Bonni%20Bakes%20Pix/Holiday-Cookies2WEB.jpg" _fcksavedurl="/UserFiles/Image/Bonni Bakes Pix/Holiday-Cookies2WEB.jpg" height="375" width="500" /><br /><br />HELP US DECORATE HOLIDAY COOKIES that will be distributed to local charities<br /><br /><br /><img style="width: 390px; height: 322px;" alt="" src="http://www.villageofthearts.com/UserFiles/Image/Bonni%20Bakes%20Pix/spanish-saladweb.jpg" _fcksavedurl="/UserFiles/Image/Bonni Bakes Pix/spanish-saladweb.jpg" height="390" width="520" /><br /><br />ORANGE & RED ONION SALAD served during our "MENORCAN BEACH DINNER"</p> </b></div> </div>Bonnihttp://www.blogger.com/profile/12979395662488338756noreply@blogger.com0tag:blogger.com,1999:blog-4501257509893319268.post-44830944946947239592009-10-29T16:19:00.005-04:002009-10-29T16:43:25.836-04:00THE FUTURE LOOKS DELICIOUS...<div style="margin: 0px; padding: 0px; overflow: hidden; width: 418px;font-family:Arial;font-size:12px;"><div style="margin-bottom: 0px; margin-top: 0px;"><span style="font-size:100%;"><strong><span style="font-family:Verdana;"><span style="font-weight: bold;"></span></span></strong></span><span style="font-size:100%;"><span style="font-family:Sans Serif,Comic Sans MS;">I'm really excited about some of the upcoming things we'll be doing at Bonni Bakes. For <strong><span style="color: rgb(255, 153, 0);">HALLOWEEN</span></strong> we've got cookie goodie bags with 3 adorable hand decorated little gingerbread bats, pumpkins & ghosts...only $1.50. Or a larger Mummy Cookie for just $1.</span></span><span style="font-size:100%;"><span style="font-family:Sans Serif,Comic Sans MS;"> Muffin wants me to remind you that there are also </span></span><span style="font-size:100%;"><span style="font-family:Sans Serif,Comic Sans MS;"><strong><span style="color: rgb(255, 153, 0);">DOGGIE TREAT BAGS</span></strong></span></span><span style="font-size:100%;"><span style="font-family:Sans Serif,Comic Sans MS;"> but he won't be getting one unless he walks nicely while wearing his costume for trick-or-treating.<br /><br />Now that I've had a chance to regain my equilibrium, we've planned some wonderful special dinners. My friend Scott Duncan is a man of many talents. He operates Duncan's Kitchens, where he spends his days as a kitchen designer. In his spare time he started Get Together Gourmets, a monthly cooking club, (<a href="http://www.gettogethergourmets.com/" target="_blank">www.gettogethergourmets.com</a>). I've been on the tasting end of his culinary pursuits for about 2 years and have tried to entice him into doing Dinner At Bonni Bakes. At last I wore him down and he'll be cooking an <strong>Autumn Harvest Dinner on Sat Nov 14th. </strong>Reserve early because there's only one seating and numbers are limited.<br /><br /></span></span><div style="text-align: center; color: rgb(0, 204, 204);"><span style="font-size:100%;"><strong><div style="margin-bottom: 0px; margin-top: 0px;">SCOTT DUNCAN'S AUTUMN HARVEST DINNER</div></strong><br /><strong><div style="margin-bottom: 0px; margin-top: 0px;">$20 per Person (plus tax & tip)</div></strong><br /><strong><div style="margin-bottom: 0px; margin-top: 0px;">Saturday, Nov 14, 2009 6:30pm Seating</div></strong><span style="background-color: rgb(51, 153, 102); color: rgb(0, 0, 0);"><strong></strong></span><br /><span style="background-color: rgb(51, 153, 102); color: rgb(0, 0, 0);"><strong></strong></span></span></div><span style="color: rgb(102, 255, 255);font-size:100%;" ><span><span><span style="color: rgb(0, 0, 0);font-family:Verdana,Geneva,Arial,Helvetica,sans-serif;" ><span style="color: rgb(0, 0, 0);font-family:Verdana,Geneva,Arial,Helvetica,sans-serif;" ><span style="color: rgb(0, 0, 0);font-family:Verdana,Geneva,Arial,Helvetica,sans-serif;" ><div style="margin-bottom: 0px; margin-top: 0px;font-family:Verdana,Geneva,Arial,Helvetica,sans-serif;font-size:10pt;" align="center"><span style="color: rgb(0, 0, 0);font-family:Verdana,Geneva,Arial,Helvetica,sans-serif;" ><div style="margin-bottom: 0px; margin-top: 0px;"><span style="background-color: rgb(51, 153, 102);"><div style="margin-bottom: 0px; margin-top: 0px;"><div style="text-align: center; color: rgb(0, 204, 204);"><strong style="color: rgb(0, 204, 204);"><span style="color: rgb(0, 255, 255);"><span style="color: rgb(0, 0, 0);">Reservations Required </span></span></strong><br /><strong></strong></div><strong><span style="color: rgb(0, 255, 255);"><span style="color: rgb(0, 0, 0);"><br /><span style="color: rgb(0, 204, 204);">You are welcome to bring your favorite vintage to enjoy at your table with no corkage charge. </span><br /><br /></span><span style="color: rgb(0, 204, 204);">Starter</span><br /><span style="color: rgb(0, 204, 204);">HARVEST SALAD</span><br /><span style="color: rgb(0, 204, 204);">Hearty greens with aged cheddar, crisp orchard fruit, and candied walnuts in a honey cider</span><br /><span style="color: rgb(0, 204, 204);">vinaigrette.</span><br /><br /><span style="color: rgb(0, 204, 204);">Entree</span><br /><span style="color: rgb(0, 204, 204);">HERB CRUSTED PORK LOIN</span><br /><span style="color: rgb(0, 204, 204);">Succulent Pork, roasted to perfection, served atop a bed of white and wild rice, and kissed with a pomegranate sauce.</span><br /><span style="color: rgb(0, 204, 204);">Served with a gratin</span><br /><span style="color: rgb(0, 204, 204);">of winter vegetables.</span><br /><br /><span style="color: rgb(0, 204, 204);">Dessert</span><br /><span style="color: rgb(0, 204, 204);">PUMPKIN BREAD PUDDING</span><br /><span style="color: rgb(0, 204, 204);">Silky and warm, this decadent offering is served in a pool of homemade caramel sauce and dotted with sweetened</span><br /><span style="color: rgb(0, 204, 204);">whipped cream.</span><br /></span></strong></div></span><strong><br /><span style="color: rgb(0, 0, 0);font-family:Verdana,Geneva,Arial,Helvetica,sans-serif;" ><em><span style="color: rgb(0, 204, 204);">Coffee or Tea</span><br /><br /><span style="color: rgb(0, 204, 204);">Call Bonni to reserve 941.746.6647</span></em></span></strong></div></span></div></span></span></span></span></span></span><span style="font-size:100%;"><span style="font-family:Sans Serif,Comic Sans MS;"><br /><strong>Sat Dec 5th Rick Kerby is cooking up a fund raising dinner to help pay operating expenses for The Manatee Players.</strong> For $50/pp you'll enjoy his extensive gourmet meal of Hors D'Oeuvres, Dinner and Dessert. Two seatings, 6 & 8pm. His last dinner sold out very quickly. For reservations & more details call Leona at 748.0111.<br /><br />Not to be overshadowed by the foregoing, Scott & I team up to produce a memorable <strong>MOROCCAN DINNER on Sat Dec 12th.</strong> Details available soon.<br /><br />If you're like me and not planning on spending Thanksgiving with family this year, join us for <strong>BONNI BAKES' COMMUNAL POT LUCK THANKSGIVING DINNER</strong>. No money involved just bring part of the meal to share with others. Call me at 746.6647 to sign up and tell me what you're bringing. I'll make the turkey.<br /><br />Don't forget to turn your clock back an hour Sat night when daylight saving time changes. I personally haven't noticed much change in the seasons so it's still time for refreshing icy cold soup and the crunch of a homemade NYC bagel. Here's this week's menu.<br /><br />Hugs from the kitchen,<br />Bonni<br /><br /></span></span><div style="margin-bottom: 0px; margin-top: 0px; text-align: center;"><span style="font-size:100%;"><strong><span style="font-family:Verdana;"> Bonni’s NYC BAGEL LUNCH</span></strong><strong><span style="font-family:Verdana;"><br /></span></strong></span></div><div style="margin-bottom: 0px; margin-top: 0px;"><span style="font-size:100%;"><strong><span style="font-family:Verdana;"> Thur,</span></strong><strong><span style="font-family:Verdana;"> Fri & Sat Oct 29 - 31</span></strong><strong><span style="font-family:Verdana;"> </span></strong></span><span style="font-size:100%;"><strong><span style="font-family:Verdana;">Served </span></strong></span><span style="font-size:100%;"><strong><span style="font-family:Verdana;">from 11-2</span></strong><strong><span style="font-family:Verdana;"><br /><br />COLD BLOODY MARY VODKA SOUP<br />It’s Summer all over again. Chill out wit a soup that has all of the familiar flavors of your favorite cocktail. Served straight up with crunchy Breadstix $4<br /><br />HOMEMADE BAGEL (SESAME, POPPY OR ONION) (V)<br />Bagel with a shmear, tomato & red onion $4<br />Bagel Platter with Nova, tomato, red onion & Zabar’s Scallion Cream Cheese $7.50<br /><br />SES SALINAS SALAD (V)<br />Mixed greens, cukes, tomato, red onion, Spanish olives, Feta cheese and grated Parmesan. Served with Bonni’s Honey Dijon Vinaigrette $4 <strong>Add Chicken $2</strong><br /><br />PICK TWO Bowl of Soup, House Salad OR A Stromboli* $7.50<br />*Florentine Stromboli w/spinach & tomato) (V) or Roasted Veggie Stromboli w/Feta (V)<br /><br />HANDMADE 8” THIN-CRUST PIZZA (vegan available on request)<br />Naked Cheese - mozzarella, red sauce, Parmesan, fresh oregano (V) $6<br />New York - mozzarella, pepperoni, red sauce, Parmesan, fresh oregano $6<br />Mahon - mozzarella, spinach, tomato, red onion, red sauce, oregano (V) $7<br />Margherita - mozzarella, red sauce, tomato, Parmesan, basil, olive oil (V) $7<br />Chinese Chicken - hoisin, garlic, chicken, broccoli, mozzarella, scallions $7<br /> (V) = Vegetarian<br /><br />DESSERT<br />Real NY Rugelach 2 for $1.50<br />Large Crunchy Cookie (assorted flavors) $1.25<br />Chocolate Orgasm Cookies (pkg of 4) $4.50<br />Chunky Muffin $1.75<br /><br />DRINKS<br /></span><strong><span style="font-family:Verdana;">Bottled Spring Water $1<br />Coke, Diet Coke, Sprite, Dr Pepper, Diet Dr Pepper $1<br />Brewed Raspberry Iced Tea or Hot Tea (assorted bags) $1.50<br />Our House Blend of Half-Caff/Half-DeCaff Flavored Coffee $1.50</span></strong></strong></span><span style="font-size:100%;"><strong></strong></span><span style="font-size:100%;"><strong><span style="font-family:Verdana;"><br /></span></strong></span></div><span style="font-size:100%;"><strong><span style="font-family:Verdana;"><br /></span></strong><strong>EVERYTHING MADE ON-SITE <strong><span style="color: rgb(51, 153, 102);">VEGETARIAN OPTIONS</span></strong><br /></strong><strong><span style="font-family:Verdana;"><br /></span></strong></span><span style="font-size:100%;"><span style="font-weight: bold;">We </span></span><span style="font-size:100%;"><span style="font-weight: bold;">don't take credit or debit cards<br /><br />LUNCH SERVED THUR-SAT 11-2</span><br /></span></div></div>Bonnihttp://www.blogger.com/profile/12979395662488338756noreply@blogger.com0tag:blogger.com,1999:blog-4501257509893319268.post-30519886832867856342009-10-21T12:35:00.027-04:002009-10-21T14:26:17.671-04:00A WEEK IN THE PINK FILLED WITH HOPE<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9mxGGNyFZqWFh6jWOC97GuMFrSuvFNC08kwNmDUDG7KUXR2pa9QgZVKiUNJn85kO8dXIxIQ513YW1UYQLjrtsBmSLug4fcp4vCB5EbyaZ2VzVWjPPu9uD6yU2eot1YgKkzq1VYv_RryHB/s1600-h/Muffin+lick.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 200px; height: 134px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9mxGGNyFZqWFh6jWOC97GuMFrSuvFNC08kwNmDUDG7KUXR2pa9QgZVKiUNJn85kO8dXIxIQ513YW1UYQLjrtsBmSLug4fcp4vCB5EbyaZ2VzVWjPPu9uD6yU2eot1YgKkzq1VYv_RryHB/s200/Muffin+lick.JPG" alt="" id="BLOGGER_PHOTO_ID_5395096299623518402" border="0" /></a><br /><div style="text-align: center; color: rgb(255, 153, 255);"><span style="font-size:100%;">NOTE NEW HOURS</span><span style="font-size:100%;"><br /></span><span style="font-size:100%;">OPEN THUR, FRI & SAT FOR LUNCH 11 - 2pm</span><span style="font-size:100%;"><br /><br /></span><span style="font-size:100%;">THE OCT 24 MEZE DINNER HAS BEEN CANCELLED</span><br /></div><span style="font-weight: bold; color: rgb(255, 153, 255);"><span style="color: rgb(255, 153, 255);"><br /><span style="color: rgb(0, 0, 0);"><br /></span></span></span><span style="font-weight: bold; color: rgb(255, 153, 255);">DOGGIE DINING ON THE PATIO<br /></span><span style="color: rgb(255, 153, 255);">This is Muffin right after he finished taste-testing the items on "MUFFIN'S MENU". Only his very favorite snacks made the cut. There is BEEF STEW (in small & medium portions), CHEDDAR CHICKEN CROQUETTES, BEEF/CHICKEN/CARROT WONTONS IN BROTH and LONG SIMMERED MARROW BONES. 100% of the profits from his menu will be donated to local dog rescue groups. Starting in November we'll be highlighting one each month. More details next time. Let your leashed dog keep you company during lunch on our patio. Free water bowl always available and ordering from "Muffin's Menu" is optional. We even have a new DOGGIE BOUTIQUE inside filled with homemade cookies and other special things for you & your furry friend.</span><span style="font-weight: bold; color: rgb(255, 153, 255);"><span style="color: rgb(255, 153, 255);"><span style="color: rgb(0, 0, 0);"><br /></span></span></span><span style="color: rgb(255, 153, 255);"><span style="color: rgb(0, 0, 0);"><br /><span style="color: rgb(255, 153, 255);">Thanks to every one who participated in/and or supported our "</span><span style="font-weight: bold; color: rgb(255, 153, 255);">ARTSY UNDIES SHOW</span><span style="color: rgb(255, 153, 255);">", we raised $732 that was donated to the American Cancer Society as part of "</span><span style="font-weight: bold; color: rgb(255, 153, 255);">MAKING STRIDES AGAINST BREAST CANCER</span><span style="color: rgb(255, 153, 255);">".Our exhibit of 51 decorated bras on a mission can be seen until the end of the month at BONNI BAKES in the Village of the Arts at 930 12th St W (just south of MLK/9th Ave) Thur-Sat from 11-2. To arrange a private showing call me at 746-6647.</span><br /><br /><span style="color: rgb(255, 153, 255);">The 3 mile walk around the Sarasota Polo Club is this Saturday, Oct 24th, beginning at 9am. If you'd like to walk with our team, "OINKING FOR A CURE", let me know. We're walking to honor breast cancer survivors, remember those we've lost and raise funds, awareness and hope that a cure for this disease will be found soon. I'm very grateful to everyone who helped make our effort so successful! Remember to do monthly self-exam, alone or with someone you love.</span><br /><br /><span style="color: rgb(255, 153, 255);">Starting in mid-November we'll be receiving our weekly share of fresh organic produce from </span><span style="font-weight: bold; color: rgb(255, 153, 255);">Geraldson's Community Farm</span><span style="color: rgb(255, 153, 255);">. This CSA is beginning it's 3rd year and you too can purchase a full or half-share for the season (Nov-May). Each week you get an assortment of what's in season (veggies & herbs) plus the ability to pick some extra things right off the plants at the farm in NW Bradenton. </span><span style="font-weight: bold; color: rgb(255, 153, 255);">We'll be featuring a "Geraldson's Platter" on our menu using what's in our basket that week. For more information call Linda at 941-723-3252 or check out their website geraldsoncommunityfarm.org</span><span style="color: rgb(255, 153, 255);">. If you care about where your food is coming from, how it's being grown & handled, this is for you. They also have a Buying Club where you can get locally produced meat, eggs, cheese, etc.</span><br /><br /><span style="color: rgb(255, 153, 255);">I went to the Pet Expo last weekend and met with volunteers from several local dog rescue groups. We'll be donating profits from "Muffin's Menu" to them. In addition, </span><span style="font-weight: bold; color: rgb(255, 153, 255);">we'll be hosting a GOLD BUYING EVENT during the Dec ArtWalk, with 10% of the net sales GOING TO THE DOGS. </span><span style="color: rgb(255, 153, 255);">Eat your heart out pussy cats! Start gathering up any gold you're thinking about selling and bring it that night for a </span><span style="font-weight: bold; color: rgb(255, 153, 255);">FREE VERBAL APPRAISAL</span><span style="color: rgb(255, 153, 255);">. Muffin & his friends thank you...woof, woof.</span><br /><br /><span style="color: rgb(255, 153, 255);">More exciting things in the works for the upcoming months, stay tuned. In the meantime, here's our menu for this week. Since I'm doing the "Strides" walk on Saturday we may open a tad later than 11am...thanks for your understanding.</span><br /><br /><span style="color: rgb(255, 153, 255);">Hugs from the kitchen,</span><br /><span style="color: rgb(255, 153, 255);">Bonni<br /><br /></span></span></span><div style="text-align: center; color: rgb(51, 204, 255);"><span style="font-weight: bold;font-size:130%;" ><span style="color: rgb(255, 153, 255);"><span style="color: rgb(0, 0, 0);"><span style="color: rgb(255, 153, 255);">Bonni's NYC LOWER EAST SIDE LUNCH<br /><span style="font-size:100%;">Thurs, Fri & Sat Oct 22 - 24 Served from 11-2<br /><br /></span></span></span></span></span><div style="text-align: left;"><span style="font-weight: bold;font-size:130%;" ><span style="color: rgb(255, 153, 255);"><span style="color: rgb(0, 0, 0);"><span style="color: rgb(255, 153, 255);"><span style="font-size:100%;">MOM'S MUSHROOM, BARLEY & BEEF SOUP<br /></span></span></span></span></span><span style="font-size:130%;"><span style="color: rgb(255, 153, 255);"><span style="color: rgb(0, 0, 0);"><span style="color: rgb(255, 153, 255);"><span style="font-size:100%;"><span style="font-size:100%;">My childhood was filled with Mom's legendary soups. Lean beef, pearl barley, French porcini & button mushrooms, dry red wine & veggies make a spectacular soup. Thanks Mom! Served with homemade bread. $<span style="font-weight: bold;">4<br /><br /><span style="font-weight: bold;">MY FAVORITE BLINTZES (V)<br /></span></span>Making blintzes is a Jewish tradition. I've been rolling bletlach (crepes) & filling them since I've been a kid. My favorite are cheese blintzes w/Blueberry Wine Sauce. Enjoy! $7.50<br /><br /><span style="font-weight: bold;"><span style="font-weight: bold;"><span style="font-weight: bold;">SES SALINAS SALAD (V)<br /></span></span></span>Mixed greens, cukes, tomato, red onion, Spanish olives & Feta cheese served with Bonni's Honey Dijon Vinaigrette. $4<br /><span style="font-weight: bold;">ADD CHICKEN </span>$2<br /><br /><span style="font-weight: bold;">PICK TWO Bowl of Soup, House Salad OR a Stromboli* $7.50j<br />*</span>choose either Florentine Stromboli w/spinach & tomato (V) or Roasted Veggie Stromboli w/Feta (V)<br /><br /> <span style="font-weight: bold;"> HANDMADE 8" THIN-CRUST PIZZA (vegan available on request)<br /><br />THIS WEEK'S SPECIAL PIZZA -- SHEILA'S WHITE PIZZA<br /></span>roasted garlic, carmelized onions, ricotta, mozzarella, spinach & Parmesan (V) $7<br /><br /><span style="font-weight: bold;">NAKED CHEESE</span> - mozzarella, red sauce, Parmesan, oregano (V) $6<br /><br /><span style="font-weight: bold;">NEW YORK - </span>mozzarella, pepperoni, red sauce, Parmesan, oregano $6<br /><br /><span style="font-weight: bold;">MAHON - </span>mozzarella, spinach, tomato, red onion, red sauce, oregano (V) $6<br /><br /><span style="font-weight: bold;">MARGHERITA - </span>mozzarella, red sauce, tomato, Parmesan, basil, olive oil (V) $7j<br /><br /><span style="font-weight: bold;">CHINESE CHICKEN - </span>hoisin sauce, garlic, chicken, broccoli, mozzarella, scallions $7<span style="font-weight: bold;"><br /><br /> (V) = Vegetarian<br /><br />DESSERT<br /><br />KEY LIME PIE SQUARE + FRESH WHIPPED CREAM $3<br /></span>Large Crunchy Cookie (assorted flavors) $1.25<br />Chocolate Orgasm Cookies (pkg of 4) $4.50<br />Chunky Muffin $1.75<br /><br /><span style="font-weight: bold;">DRINKS<br /></span>Bottled Spring Water $1<br />Coke, Diet Coke, Sprite, Dr Pepper, Diet Dr Pepper $1<br />Browed Raspberry Iced Tea or Hot Tea (assorted bags) $1.50<br /></span></span></span></span></span></span><span style="font-size:130%;"><span style="color: rgb(255, 153, 255);"><span style="color: rgb(0, 0, 0);"><span style="color: rgb(255, 153, 255);"><span style="font-size:100%;"><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></span></span></span></span></span><div style="text-align: center;"><span style="font-size:130%;"><span style="color: rgb(255, 153, 255);"><span style="color: rgb(0, 0, 0);"><span style="color: rgb(255, 153, 255);"><span style="font-size:100%;"><span style="font-size:100%;"><span style="font-weight: bold;">EVERYTHING MADE ON SITE</span></span></span></span></span></span><br /></span></div><div style="text-align: center;"><span style="font-size:130%;"><span style="color: rgb(255, 153, 255);"><span style="color: rgb(0, 0, 0);"><span style="color: rgb(255, 153, 255);"><span style="font-size:100%;"><span style="font-size:100%;"><span style="font-weight: bold;"></span></span></span></span></span></span><br /></span><span style="font-size:130%;"><span style="color: rgb(255, 153, 255);"><span style="color: rgb(0, 0, 0);"><span style="color: rgb(255, 153, 255);"><span style="font-size:100%;"><span style="font-size:100%;"><span style="font-weight: bold;">VEGETARIAN OPTIONS ALWAYS AVAILABLE</span></span></span></span></span></span><br /></span><span style="font-size:130%;"><span style="color: rgb(255, 153, 255);"><span style="color: rgb(0, 0, 0);"><span style="color: rgb(255, 153, 255);"><span style="font-size:100%;"><span style="font-size:100%;"><span style="font-weight: bold;"></span></span></span></span></span></span></span></div><span style="font-size:130%;"><span style="color: rgb(255, 153, 255);"><span style="color: rgb(0, 0, 0);"><span style="color: rgb(255, 153, 255);"><span style="font-size:100%;"><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></span></span></span></span></span><div style="text-align: center;"><span style="font-size:130%;"><span style="color: rgb(255, 153, 255);"><span style="color: rgb(0, 0, 0);"><span style="color: rgb(255, 153, 255);"><span style="font-size:100%;"><span style="font-size:100%;"><span style="font-weight: bold;"><span style="font-size:130%;">We don't take credit or debit cards<br /><br />LUNCH SERVED THUR - SAT 11-2<br /><br /></span></span></span></span></span></span></span></span><div style="text-align: left;"><div style="text-align: left;"><div style="text-align: center;"><span style="font-size:130%;"><span style="color: rgb(255, 153, 255);"><span style="color: rgb(0, 0, 0);"><span style="color: rgb(255, 153, 255);"><span style="font-size:100%;"><span style="font-size:100%;"><span style="font-weight: bold;"><span style="font-size:130%;">BONNI BAKES EDIBLE ART</span></span></span></span></span></span></span><br /></span><span style="font-size:130%;"><span style="color: rgb(255, 153, 255);"><span style="color: rgb(0, 0, 0);"><span style="color: rgb(255, 153, 255);"><span style="font-size:100%;"><span style="font-size:100%;"><span style="font-weight: bold;"><span style="font-size:130%;">in the Village of the Arts</span></span></span></span></span></span></span><br /></span><span style="font-size:130%;"><span style="color: rgb(255, 153, 255);"><span style="color: rgb(0, 0, 0);"><span style="color: rgb(255, 153, 255);"><span style="font-size:100%;"><span style="font-size:100%;"><span style="font-weight: bold;"><span style="font-size:130%;">930 12th Street West</span></span></span></span></span></span></span><br /></span><span style="font-size:130%;"><span style="color: rgb(255, 153, 255);"><span style="color: rgb(0, 0, 0);"><span style="color: rgb(255, 153, 255);"><span style="font-size:100%;"><span style="font-size:100%;"><span style="font-weight: bold;"><span style="font-size:130%;">Bradenton, FL 34205</span></span></span></span></span></span></span><br /></span><span style="font-size:130%;"><span style="color: rgb(255, 153, 255);"><span style="color: rgb(0, 0, 0);"><span style="color: rgb(255, 153, 255);"><span style="font-size:100%;"><span style="font-size:100%;"><span style="font-weight: bold;"></span></span></span></span></span></span><br /></span><span style="font-size:130%;"><span style="color: rgb(255, 153, 255);"><span style="color: rgb(0, 0, 0);"><span style="color: rgb(255, 153, 255);"><span style="font-size:100%;"><span style="font-size:100%;"><span style="font-weight: bold;"><span style="font-size:130%;">(941) 746-6647</span></span></span></span></span></span></span><br /></span><span style="font-size:130%;"><span style="color: rgb(255, 153, 255);"><span style="color: rgb(0, 0, 0);"><span style="color: rgb(255, 153, 255);"><span style="font-size:100%;"><span style="font-size:100%;"><span style="font-weight: bold;"></span></span></span></span></span></span><br /></span><span style="font-size:130%;"><span style="color: rgb(255, 153, 255);"><span style="color: rgb(0, 0, 0);"><span style="color: rgb(255, 153, 255);"><span style="font-size:100%;"><span style="font-size:100%;"><span style="font-weight: bold;"><span style="font-size:130%;">bonnibakes@gmail.com</span></span></span></span></span></span></span><br /></span></div><span style="font-size:130%;"><span style="color: rgb(255, 153, 255);"><span style="color: rgb(0, 0, 0);"><span style="color: rgb(255, 153, 255);"><span style="font-size:100%;"><span style="font-size:100%;"><span style="font-weight: bold;"></span></span></span></span></span></span></span></div><span style="font-size:130%;"><span style="color: rgb(255, 153, 255);"><span style="color: rgb(0, 0, 0);"><span style="color: rgb(255, 153, 255);"><span style="font-size:100%;"><span style="font-size:100%;"><span style="font-weight: bold;"></span></span></span></span></span></span></span></div></div></div></div><span style="font-weight: bold;"><span style="color: rgb(255, 153, 255);font-size:130%;" ><span style="color: rgb(0, 0, 0);"><br /></span></span><br /></span>Bonnihttp://www.blogger.com/profile/12979395662488338756noreply@blogger.com0tag:blogger.com,1999:blog-4501257509893319268.post-39843770653805063652009-10-13T10:03:00.009-04:002009-10-13T10:33:54.878-04:00CHANGING GEARS WITHOUT A CLUTCH<div style="text-align: center;"><span style="font-weight: bold;">NOTE NEW HOURS: OPEN THUR, FRI & SAT FOR LUNCH <br />served 11 - 2<br /><br />THE OCT 24 MEZE DINNER HAS BEEN CANCELLED<br /></span></div><br />This past week I've been filled with an incredibly wide range of emotions. I'm still not sure I've found my land legs now that the roller coaster ride appears to be over. I was very touched by your outpouring of love & compassion regarding the loss of my cousin Krista last week. It's still hard for me to accept that she's gone but the warmth of friends blunts some of the raw feelings. Thank you, you've helped me!!<br /><br />The profusion of media attention paid to our breast cancer awareness fundraising show, "ARTSY UNDIES" continues to amaze me. Using the Andy Warhol Scale ("every person has 15 minutes of fame") I think I scored 6 Andys & have used up my lifetime quota. People have reported reading about it in the Bradenton Herald, Sarasota Herald Tribune, West Coast Woman and other publications, including a national one. Michelle Rieg's piece on our local ABC tv affiliate, Channel 7, ran at 5pm, 6pm, 11pm, 2:30am and even 7am the next day again. Erica Newport's write-up on www.bradentontimes.com positioned it in the context of an ArtWalk and included interviews with some of the artists and great photos.<br /><br />I'm grateful for all of the publicity because the purpose of the show is to encourage people to get a yearly mammogram and see a doctor if they find something suspicious. I'm a 12 year BC survivor and my cancer was found during a routine mammogram. There is a program that can help some women who don't have health insurance & can't afford testing. For information call the Manatee Health Dept at 941-748-0747 and ask for Jan or Kathy. Discovering BC in its earliest stages usually results in a better outcome. Ironically, one of the participating artists in our show was diagnosed with BC only two days after dropping off her entry. She has already had surgery and is recuperating before further treatment, knowing that she has the loving support of all of us. If you haven't experienced being in the midst of 51 uniquely decorated bras on a mission, they will be on display at Bonni Bakes for the rest of the month.<br /><br />I got home from my cousin Krista's funeral close to midnight last Sunday and dragged my ass for days trying to recover emotionally & from sleep deprivation. I was blindsided at 3pm Thursday when Stephanie announced she just decided not to work here any longer, effective immediately. Stunned, numbed doesn't even approach my reaction. So I apologize to those of you who had reservations for the Meze Dinner on Oct 24, now cancelled. I'm sorry that her announcement came after the Village of Arts' ArtWalk magazine covering the next two months had just been printed, making the information in both my listing & ad inaccurate.<br /><br />You can probably guess that my ultimate reaction (a few hours of sleep helps amazingly!) was one of re-direction. I believe you should never get sucked into looking back (Lot's wife had that real salty reaction) but instead embrace the future and all of its possibilities. With little opportunity for long-range planning, for now I've decided to cook lunch on Thur, Fri & Sat from 11-2, basically preparing a menu of those great NYC favorites like thin-crust pizza, fresh salads, home made soup, fresh baked bread & yummy desserts. Can fresh bagels be far behind?<br /><br />In addition, the DOGGIE DINING EXPERIENCE will be available at lunch each day. In conjunction with the 12 year old Beardie/mix I live with, Spats McMuffin Brown (known lovingly as Muffin), we've cooked/tested/tasted/agreed upon the items featured on "MUFFIN"S MENU" for doggies dining with their people. Everything is made from fresh, natural, people quality ingredients. Starting in November we'll be partnering with a local dog rescue group each month and donating 100% of the profits from MUFFIN'S MENU to them. You can bring your dog with you for lunch but you have to eat outside on the patio. Oh, there are a few more City of Bradenton rules, but polite dogs on leashes shouldn't have a problem. Free water bowls are always available. Ordering from Muffin's Menu is strictly optional. We look forward to seeing you soon.<br /><br />Hugs from the kitchen,<br />Bonni<br /><br /><br /> <span style="font-weight: bold;">Bonni’s NYC LUNCH</span><span style="font-weight: bold;"> Thur, Fri & Sat Oct 15-17 Served from 11-2</span><br /><br /><span style="font-weight: bold;">CREAMY ROASTED RED PEPPER SOUP</span><br />The vermillion color will brighten your day but the complex flavors of the vegetables will make you smile. Served with homemade bread $4<br /><br /><span style="font-weight: bold;">CURRIED CHICKEN SALAD</span><br /> Sandwich on my 100% whole wheat yogurt bread served with chips & deli cole slaw $6<br /><div style="text-align: center;"> OR<br /></div> Platter with organic mixed greens + salad veggies, fresh fruit & mini muffins $7.50<br /><br /><span style="font-weight: bold;">SES SALINAS SALAD (V) </span><br />Organic greens, cukes, tomato, red onion, Spanish olives & Feta cheese served with Bonni’s Honey Dijon Vinaigrette $4 Add Chicken $2<br /><br /><span style="font-weight: bold;">PICK TWO </span> Bowl of Soup, House Salad OR A Stromboli* $7.50<br /> *choose Florentine w/spinach & tomato) (V) or Roasted Veggies w/Feta (V)<br /><br /><span style="font-weight: bold;">HANDMADE 8” THIN-CRUST PIZZA</span> (vegan available on request)<br /> NAKED CHEESE - mozzarella, red sauce, Parmesan, fresh oregano (V) $6<br /> NEW YORK - mozzarella, pepperoni, red sauce, Parmesan, fresh oregano(V) $6<br /> MAHON - mozzarella, spinach, tomato, red onion, red sauce, oregano (V) $7<br /> MARGHERITA - mozzarella, red sauce, tomato, Parmesan, basil, olive oil (V) $7<br /> CHINESE CHICKEN - hoisin, garlic, chicken, broccoli, mozzarella, scallions $7<br /><br /> (V) = Vegetarian<br /><br /><span style="font-weight: bold;">DESSERT</span><br />REAL NYC Rugelach<br />Large Crunchy Cookie (assorted flavors) $1.25<br />Chocolate Orgasm Cookies (pkg of 4) $4.50<br />Chunky Muffin $1.75<br /><br /><span style="font-weight: bold;">DRINKS</span><br />Mango Lassi the Indian “smoothie” made with organic mango & homemade preservative-free yogurt $3<br /> With organic protein powder $4.50<br /><br />Bottled Spring Water $1<br />Coke, Diet Coke, Sprite, Dr Pepper, Diet Dr Pepper $1<br />Brewed Raspberry Iced Tea or Hot Tea (assorted bags) $1.50<br />House Blend of Half-Caff/Half-DeCaff Flavored Coffee $1.50<br /><br /><br /><div style="text-align: center;"><span style="font-size:130%;">Bread & Dessert baked on-site Vegetarian Options</span><br /></div><span style="font-weight: bold;font-size:130%;" ><br /></span><div style="text-align: center;"><span style="font-weight: bold;font-size:130%;" >We don't take credit or debit cards</span><br /></div><br /><div style="text-align: center;"><span style="font-size:130%;">Lunch served THUR-SAT 11AM - 2PM</span><br /></div><br />To join our emailing list and receive a weekly menu update, send a request to bonnibakes@gmail.com.<br /><br />BONNI BAKES<br />in the Village of the Arts<br />930 12 ST W (just south of 9th Ave/MLK)<br />BRADENTON, FL 34205<br /> (941) 746-6647 bonnibakes@gmail.com <br /><br /><br /><div style="text-align: center;"><span style="font-weight: bold;">DOGGIE DINING ON THE FRONT PATIO</span><br /></div> Let your leashed dog keep you company during lunch on our patio. Free water always available. Check out "Muffin's Menu" of homemade doggie entrees including Beef Stew, Chicken Cheddar Croquette, Beef/Chicken Wontons in Beef Stock and Long Simmered Marrow Bones. We even have a new DOGGIE BOUTIQUE inside filled with homemade cookies and other special things for you & your furry friend.<br /><br /><br /><div style="text-align: center;"><span style="font-weight: bold;">NOW SHOWING IN THE GALLERY AT BONNI BAKES</span><br /></div><div style="text-align: center;">"Artsy Undies"a Making Strides Against Breast Cancer art show.<br />See 50+ uniquely decorated bras & panties dedicated to finding a cure for Breast Cancer.<br /><br />Free & open Thurs-Sat 11-2 through month of OCTOBER<br /></div>Bonnihttp://www.blogger.com/profile/12979395662488338756noreply@blogger.com0tag:blogger.com,1999:blog-4501257509893319268.post-26397404583279484322009-10-05T23:36:00.004-04:002009-10-05T23:44:01.984-04:00A SAD FAREWELL...<table style="border: 0px none ; background: rgb(255, 255, 255) none repeat scroll 0% 50%; margin-bottom: 0px; margin-top: 0px; -moz-background-clip: -moz-initial; -moz-background-origin: -moz-initial; -moz-background-inline-policy: -moz-initial;font-family:georgia;" cellpadding="0" cellspacing="0" width="100%"><tbody><tr> <td> <div style="margin: 0px; padding: 0px; overflow: hidden; width: 418px;font-family:Arial;font-size:12px;"><div style="margin-bottom: 0px; margin-top: 0px;"><span style="font-size:100%;"><strong></strong></span><span style="font-size:100%;"><strong></strong></span><span style="font-size:100%;"><strong style="font-weight: normal;"><span><br />I just came back from a funeral in NJ for my close cousin Krista. We've been friends since childhood, lived together my last year of college and fulfilled the role of "sister" for each other. Earlier this year she sought medical care for a lump on her neck and was diagnosed with stage four lung cancer that also spread to her spine. During these last two weeks her life was in a downward spiral yet we weren't prepared when she suddenly died on Thursday.<br /><br />Krista never had an easy life but she exuded a radiant optimism that propelled her forward instead of allowing her to wallow in past pain. Problems were merely challenges to be overcome, and she always tackled them creatively & outside the box. When she needed to earn more money she took in female foreign exchange students, who also enriched the life of her 12 year old adopted daughter. She wanted to be a "mother" more than anything else. In 2000 I found myself accompanying her to China to pick up her daughter, since her husband couldn't go. Some of the families we met during those three weeks became her extended family and they were also there mourning at her grave. A co-worker from Bloomingdales shared, through her tears, how Krista's friendship & support helped her move her life forward despite an awful childhood. Another friend remembered their initial meeting at the off-Broadway theatre group La Mama and the 30+ year friendship that followed. A neighbor originally from Ecuador spoke of the bonding & closeness that made them ultimately embrace each other as "sister". And then there was the woman standing next to me who said she “had to sing”. And in time, sing she did...as only Krista's very longtime friend Roberta Flack could. Her song brought most of us to tears.<br /><br />Krista seemed to have lived many lives and yet she found a way to remain friends with the eclectic cast she met along the way. At her funeral we all met and heard each other’s stories for the first time. Theatrical to the end, this finale wove together all the strands of her life. Krista, I’ll miss hearing your voice and sharing your friendship, energy, laughter, honesty, love and compassion. Oh no, I’m not ready to say “good-bye”, it’s way too soon.<br /><br />Take a minute to call that person you’ve been thinking about; surprise someone you love; give them a flower; make them laugh; tell them how you feel. Every day is a gift. You could even take them out to lunch...look what’s cooking at Bonni Bakes this week.<br /><br />Hugs from the kitchen,<br />Bonni</span></strong><strong><span style="font-weight: bold;"><br /></span></strong></span><span style="font-size:100%;"><span style="font-weight: bold;"><br />==============================</span></span><span style="font-size:100%;"><strong><span style="font-weight: bold;"><br /></span></strong><strong><br /></strong></span><span style="font-size:100%;"><strong> STEPH’s DOWN HOME SOUTHERN LUNCH</strong></span><span style="font-size:100%;"><strong><br /> Served </strong><strong>Tues 10/6 -- Thur 10/8 </strong><strong> from 11-2</strong><strong><span style="font-weight: bold;"><br /><br /></span><span style="font-weight: normal;">Alabama Pulled Pork Sandwich Pork picnic slow simmered with apple cider vinegar, brown sugar, red and black pepper, chili powder and garlic; on a pair of home made biscuits and topped with white barbecue sauce.$5<br /><br />Shrimp n Grits Shrimp sautéed with mushrooms, green onions, garlic, a touch of lemon and hint of hot sauce spooned over very cheesy grits sprinkled with crumbled bacon.$6<br /><br />Chicken Pot Pie with Rosemary Chicken breast stewed up with garlic, celery, carrots, green beans, tiny pearl onions, rosemary, chicken gravy baked with a flakey pie crust on top.$5<br /><br />Frogmore Stew Sausage, shrimp, Corn on the cob and little red potatoes oiled up with Old Bay Seasoning, served with down home cornbread. No frogs have been injured in the making of this dish.$6<br /><br />Ham n Greens Pot Pie Ham, collard greens and black eyed peas baked into a pie with cornbread crust on top.$5<br /><br />Sides: Country Apple Slaw Green, red cabbage, granny smith apple, cucumber, dried cherries, vinegar, honey, olive oil, roasted shelled pumpkin seeds make for a great balance of sweet, sour and salt.$3<br /><br />Divine Macaroni n Cheese Sharp Cheddar cheese and elbow macaroni baked up into a melted, cheesy, make your mouth happy. $3<br /><br />Down Home Cornbread $1.50<br />Alabama Biscuits $1.50 pair<br />Take some home!<br /><br />Desserts:<br />Red Velvet Cake $3.50<br />Sweet Potato Pie $2.50<br />Key Lime Pie $3<br /><br />Drinks:<br />Sweet or Unsweetened Ice Tea $1.50<br />Lemonade $1.50<br />Coke, Sprite, Diet Coke, Bottle Spring Water$1<br />Hot Coffee or Tea $1.50</span></strong></span><span style="font-size:100%;"><br /></span></div></div> </td> <td width="20"><span style="font-size:100%;"><br /></span></td> </tr> <tr height="8"> <td align="left" height="8" valign="bottom" width="20"><span style="font-size:100%;"><br /></span></td> <td><span style="font-size:100%;"><br /></span></td> <td align="right" height="8" valign="bottom" width="20"><span style="font-size:100%;"><br /></span></td> </tr> </tbody></table> <table style="margin-bottom: 0px; margin-top: 0px;font-family:georgia;" cellpadding="0" cellspacing="0" width="100%"> <tbody><tr> <td> <table style="border: 0px none ; background: rgb(255, 255, 255) none repeat scroll 0% 50%; margin-bottom: 0px; margin-top: 0px; -moz-background-clip: -moz-initial; -moz-background-origin: -moz-initial; -moz-background-inline-policy: -moz-initial;" cellpadding="0" cellspacing="0" width="100%"> <tbody><tr height="8"> <td align="left" height="8" valign="top" width="20"><span style="font-size:100%;"><br /></span></td> <td><span style="font-size:100%;"><br /></span></td> <td align="right" height="8" valign="top" width="20"><span style="font-size:100%;"><br /></span></td> </tr> <tr> <td width="20"><span style="font-size:100%;"><br /></span></td> <td> <div style="margin: 0px; padding: 0px; overflow: hidden; width: 418px;font-family:Arial;font-size:12px;"><div style="margin-bottom: 0px; margin-top: 0px;"><span style="font-size:100%;">==============================<wbr>===========<br /></span><span style="font-size:100%;"><strong><br /></strong></span><span style="font-size:100%;"><strong> Bonni’s NEW YORK CITY LUNCH</strong></span><span style="font-size:100%;"><strong><br /> Served </strong><strong> Fri Oct 9 & Sat Oct 10</strong><strong> from 11-2</strong><strong><br /><br /><span style="font-weight: normal;">JULIA CHILD’S ICY COLD VICHYSSOISE SOUP(V)</span><br /><span style="font-weight: normal;">The perfect blend of leeks, potatoes & cream yields an unbelievably delicious soup that numbs the heat. Add my Breadstix and you’re bound to smile $4</span><br /><br /><span style="font-weight: normal;">QUICHE, SALAD & FRUIT PLATTER (V)</span><br /><span style="font-weight: normal;">A hearty slice of today’s homemade quiche: Lorraine w/Bacon & Gruyere OR Broccoli/Cheddar (V), surrounded by organic greens, red onion, cuke, tomato & sweet pepper plus fresh fruit & Rosemary Parmesan Breadstix $7.50</span><br /><br /><span style="font-weight: normal;">SES SALINAS SALAD (V)</span><br /><span style="font-weight: normal;">Organic greens, cukes, tomato, red onion, Spanish olives & Feta cheese served with Bonni’s Honey Dijon Vinaigrette $4 Add Chicken $2</span><br /><br /><span style="font-weight: normal;">PICK TWO Bowl of Soup, House Salad OR A Stromboli* $7.50</span><br /><span style="font-weight: normal;"> *choose Florentine w/spinach & tomato) (V) or Roasted Veggies w/Feta (V)</span><br /><br /><span style="font-weight: normal;">HANDMADE 8” THIN-CRUST PIZZA (vegan available on request)</span><br /><span style="font-weight: normal;">Naked Cheese - mozzarella, red sauce, Parmesan, fresh oregano (V) $6</span><br /><span style="font-weight: normal;">New York - mozzarella, pepperoni, red sauce, Parmesan, fresh oregano(V) $6</span><br /><span style="font-weight: normal;">Mahon - mozzarella, spinach, tomato, red onion, red sauce, oregano (V) $7</span><br /><span style="font-weight: normal;">Margherita - mozzarella, red sauce, tomato, Parmesan, basil, olive oil (V) $7</span><br /><span style="font-weight: normal;">Chinese Chicken - hoisin, garlic, chicken, broccoli, mozzarella, scallions $7</span><br /><span style="font-weight: normal;"> (V) = Vegetarian</span><br /><span style="font-weight: normal;">DESSERT</span><br /><span style="font-weight: normal;">Chocolate Orgasm Mousse Pie $3.50</span><br /><span style="font-weight: normal;">Large Crunchy Cookie (assorted flavors) $1.25</span><br /><span style="font-weight: normal;">Chocolate Orgasm Cookies (pkg of 4) $4.50</span><br /><span style="font-weight: normal;">Chunky Muffin $1.75</span><br /><br /><span style="font-weight: normal;">DRINKS</span><br /><span style="font-weight: normal;">Mango Lassi the Indian “smoothie” made with organic mango & homemade preservative-free yogurt $3 </span><br /><span style="font-weight: normal;"> With organic protein powder $4.50</span><br /><span style="font-weight: normal;">Bottled Spring Water $1</span><br /><span style="font-weight: normal;">Coke, Diet Coke, Sprite, Dr Pepper, Diet Dr Pepper $1</span><br /><span style="font-weight: normal;">Brewed Raspberry Iced Tea or Hot Tea (assorted bags) $1.50</span><br /><span style="font-weight: normal;">House Blend of Half-Caff/Half-DeCaff Flavored Coffee $1.50</span></strong></span><span style="font-size:100%;"><br /></span><span style="font-size:100%;"><br /></span></div></div> </td> <td width="20"><span style="font-size:100%;"><br /></span></td> </tr> <tr height="8"> <td align="left" height="8" valign="bottom" width="20"><span style="font-size:100%;"><br /></span></td> <td><span style="font-size:100%;"><br /></span></td> <td align="right" height="8" valign="bottom" width="20"><span style="font-size:100%;"><br /></span></td> </tr> </tbody></table> </td> </tr> </tbody></table> <table style="margin-bottom: 0px; margin-top: 0px;font-family:georgia;" cellpadding="0" cellspacing="0" width="100%"> <tbody><tr> <td> <table style="border: 0px none ; background: rgb(255, 255, 255) none repeat scroll 0% 50%; margin-bottom: 0px; margin-top: 0px; -moz-background-clip: -moz-initial; -moz-background-origin: -moz-initial; -moz-background-inline-policy: -moz-initial;" cellpadding="0" cellspacing="0" width="100%"> <tbody><tr height="8"> <td align="left" height="8" valign="top" width="20"><span style="font-size:100%;"><br /></span></td> <td><span style="font-size:100%;"><br /></span></td> <td align="right" height="8" valign="top" width="20"><span style="font-size:100%;"><br /></span></td> </tr> <tr> <td width="20"><span style="font-size:100%;"><br /></span></td> <td> <div style="margin: 0px; padding: 0px; overflow: hidden; width: 418px;font-family:Arial;font-size:12px;"><div style="margin-bottom: 0px; margin-top: 0px;"><span style="color: rgb(86, 2, 99);font-size:100%;" ><strong> DOGGIE DINING ON THE FRONT PATIO<br /></strong></span></div><span style="font-size:100%;"><br /></span><div style="margin-bottom: 0px; margin-top: 0px;"><span style="font-size:100%;">Let your leashed dog keep you company during lunch on our patio. Free water always available. "Muffin's Menu" of homemade doggie entrees offered on Friday & Saturday.</span><span style="font-size:100%;"><br /></span></div></div> </td> <td width="20"><span style="font-size:100%;"><br /></span></td> </tr> <tr height="8"> <td align="left" height="8" valign="bottom" width="20"><span style="font-size:100%;"><br /></span></td> <td><span style="font-size:100%;"><br /></span></td> <td align="right" height="8" valign="bottom" width="20"><span style="font-size:100%;"><br /></span></td> </tr> </tbody></table> </td> </tr> </tbody></table> <table style="border: 0px none ; background: rgb(255, 255, 255) none repeat scroll 0% 50%; margin-bottom: 0px; margin-top: 0px; -moz-background-clip: -moz-initial; -moz-background-origin: -moz-initial; -moz-background-inline-policy: -moz-initial;font-family:georgia;" cellpadding="0" cellspacing="0" width="100%"><tbody><tr height="8"> <td align="left" height="8" valign="top" width="20"><span style="font-size:100%;"><br /></span></td> <td><span style="font-size:100%;"><br /></span></td> <td align="right" height="8" valign="top" width="20"><span style="font-size:100%;"><br /></span></td> </tr> <tr> <td width="20"><span style="font-size:100%;"><br /></span></td> <td> <div style="margin: 0px; padding: 0px; overflow: hidden; width: 418px;font-family:Arial;font-size:12px;"><span style="font-size:100%;"><br />Bread & Dessert baked on-site Always offering Vegetarian Options<br /></span> <wbr> <span style="font-weight: bold;font-size:100%;" >We don't take credit or debit cards</span><span style="font-size:100%;"><br /><br />Lunch served TUES-SAT 11AM-2PM All dinners by RESERVATION ONLY<br /><br />To join our emailing list and receive a weekly menu update, send a request to <a href="mailto:bonnibakes@gmail.com" target="_blank">bonnibakes@gmail.com</a>.<br /><br />BONNI BAKES<br />in the Village of the Arts<br />930 12 ST W (just south of 9th Ave/MLK)<br />BRADENTON, FL 34205<br /><br />(941) 746-6647 <a href="mailto:bonnibakes@gmail.com" target="_blank">bonnibakes@gmail.com</a><a href="http://bonnibakes.blogspot.com/" target="_blank">bonnibakes.blogspot.com</a><br /></span> <div style="margin-bottom: 0px; margin-top: 0px;"><span style="font-size:100%;"><br /></span></div></div></td></tr></tbody></table>Bonnihttp://www.blogger.com/profile/12979395662488338756noreply@blogger.com0tag:blogger.com,1999:blog-4501257509893319268.post-10150461111050187982009-09-29T11:10:00.001-04:002009-09-29T11:13:18.245-04:00A THUMBNAIL OF WHAT'S GOING ONThe past week flew by and is merely a blur in retrospect. It was capped by a surprise party for 11 year old Ian & friends who learned to make/bake/decorate/eat the hockey stick cake & assorted pucks they created. Friday and Saturday people kept arriving to drop off their incredible entries for the "Artsy Undies" show. Norma floored us when she brought forth 14, count them, FOURTEEN bras from members of her own family. Look for a story about them coming up soon in the Bradenton Herald.<br /><br />Karen Jennis and I (mostly Karen) spent the entire day yesterday "hanging" the show and finally stopped at 6:30pm, to be continued Wednesday. I'm honored and proud to be in the company of such caring people. This is something that you don't want to miss. The opening is this Friday during the October ArtWalk at Bonni Bakes, from 6-9:30pm. If you come early you'll have a chance to meet some of the artists. Their work will be on display for the entire month of October so stop in whenever we're open (Tues-Sat 11-2). We also have some of those delicious Ginger Kidz cookies, decorated in colorful bras & panties, for sale at just $2 each...with 100% of sales donated to the American Cancer Society. October is "Breast Cancer Awareness Month" so remember to check yours and your loved ones' frequently!<br /><br />Doggie Dining begins on Friday Oct 2 at lunch. You can bring your well behaved dog on a leash and have them stay next to you at our outdoor patio tables. Check out the page of rules that will be posted. Free water bowls for the pooch, you've got to order off the menu. We're not ready to unveil "Muffin's Menu for Furry Friends" just yet...but it will be coming in the next few weeks.<br /><br />Check out this week's menus and look forward to seeing you soon!<br /><br />Hugs from the kitchen,<br />Bonni<br />=========================================<br /><br /> STEPH’s MIDDLE EAST LUNCH<br /> Served Tues 9/29 -- Thur 10/1 from 11-2<br /><br />Chick Pea Soup V a hearty soup of chick peas with lemon, parsley and onions, served with Farmer’s bread. $4<br /><br />Couscous Salad V Tomato, red and green sweet peppers, greens beans, chickpeas, cucumbers, raisins, green olives and couscous mixed with a tahini, mint, lemon and extra virgin olive oil dressing.$4<br /><br />Baba Ganough and Hummus: (Baba) eggplant roasted and pureed with tahini and garlic and cumin, (Hummus) pureed chick peas with garlic, lemon, olive oil and cumin; served with Pita triangles $5<br /><br />Spinach pie V Fillo dough filled strudel style with spinach, onions, parsley, eggs, feta cheese baked to a golden brown. $4 add soup or couscous +$3.50<br /><br />Kefta Kebab: Spiced lamb meatballs, tomato, pepper, onion, zucchini grilled, served with Tartour sauce in a Pita bread $5 add soup or couscous +$3.50<br /><br />Falafel: V Spicy chickpea croquettes stuffed into handmade Pita bread with lettuce, tomato, and topped with Tartour sauce. $4 add soup or couscous +$3.50<br /><br />Chicken Pita: Spicy yogurt marinated shredded chicken stuffed into handmade Pita bread with lettuce, tomato and topped with Tartour sauce. $5 add soup or couscous +$3.50<br /><br />Greek Salad V Tomatoes, cucumber, green pepper, capers, red onion, Kalamata olives, feta cheese with my own Greek dressing; served with Farmer’s bread. $6<br /><br />Luncheon Meze: Mini servings of Spinach Pie, Kefta Kebab, Pita Triangles with Yogurt Cheese topped with Olive Paste, Assorted Olives, Hummus, Baba Ganough and Middle Eastern pickles. $8.50<br /><br />Farmer’s Bread V A rustic, crusty bread baked right here. Take some home! $3.50/loaf<br />V indicates vegetarian.<br /><br />Desserts<br />Carrot Cake with Cream Cheese Frosting $3.50<br />Double Chocolate Brownie $2<br />Baklava $2.00<br /><br />Beverages:<br />Coffee or Hot Tea $1.50<br />Iced Tea, Iced Mint Tea $1.50<br />Orange Blossom Lemonade $1.50<br />Coke, Sprite, Diet Coke, Bottled Water $1.00<br /><br />===================================================<br /><br /> Bonni’s NYC PIZZA LUNCH<br /> Served Fri Oct 2 & Sat Oct 3 from 11-2<br /><br />CLASSIC RED GAZPACHO (V)<br />The icy cold Spanish soup that blends ripe tomato, peppers, onions and cucumbers into a glass of Heaven on a hot day. $4<br /><br />SES SALINAS SALAD (V)<br />Organic mixed greens, cukes, ripe tomato, thin red onion, Spanish olives & Feta cheese, served w/Bonni’s Honey Dijon Vinaigrette $4 Add Chicken $2<br /><br />PICK TWO Bowl of Soup, House Salad OR A Stromboli* $7.50<br /> *choose Florentine w/spinach & tomato) (V) or Roasted Veggies w/Feta (V)<br /><br /><br />HANDMADE 8” THIN-CRUST PIZZA (vegan available on request)<br /><br />Naked Cheese - mozzarella, red sauce, Parmesan, fresh oregano (V) $6<br />New York - mozzarella, pepperoni, red sauce, Parmesan, fresh oregano $6<br />Mahon - mozzarella, spinach, tomato, red onion, red sauce, oregano (V) $7<br />Maragherita - mozzarella, red sauce, tomato, Parmesan, basil, olive oil (V) $7<br />Chinese Chicken - hoisin, garlic, chicken, broccoli, mozzarella, scallions $7<br /> (V) = Vegetarian<br /><br />DESSERT<br />Chocolate Orgasm Cookies (pkg of 4) $4.50<br />Brownie or Blondie $2<br />Large Crunchy Cookie (assorted flavors) $1.25<br />Chunky Muffin $1.75<br /><br />DRINKS<br />Bottled Spring Water $1<br />Coke, Diet Coke, Sprite, Dr Pepper, Diet Dr Pepper $1<br />Brewed Raspberry Iced Tea or Hot Tea (assorted bags) $1.50<br />Our House Blend of Half-Caff/Half-DeCaff Flavored Coffee $1.50Bonnihttp://www.blogger.com/profile/12979395662488338756noreply@blogger.com0tag:blogger.com,1999:blog-4501257509893319268.post-22951328362388588602009-09-14T22:15:00.008-04:002009-09-15T10:10:28.063-04:00A BIG TO DO ABOUT "TO-DO"Have you ever noticed that a "to-do list" never gets shorter. In fact, I believe that items are added to it at a rate at least double what's being crossed off. Case in point, my current litany of assorted building repairs. They all seemed minor to me (what do I know) but some of them were very misleading. How could that little rotted spot in the door frame mask the need to replace the entire thing? Why does LG sell every individual ditsy part for their refrigerators until I need one? It took a week for the $18 part (they assured me was correct) to arrive. It wasn't right and now I'm told that LG only sells the ENTIRE replacement section at a mere $116.50. What's wrong with this picture? Where does the customer fit into the concept of "customer service"? Luckily for me, Howard (who once came just to lay the bamboo floor and stayed on for 7 months to finish building my TreeHouse) was the person running through my "to-do list". Nothing phases him as long as card carrying Republicans don't insist on talking politics. Two days later, and both sides of the paper sporting crossed-off items, we're done. You may not notice the improvements but I'm smiling a lot more. And yes, the last few minutes were spent hanging those pictures that have been leaning against the wall for the past two years! I hope there's a "Howard" in your life. If not, I'd be happy to pass his phone number on.<br /><br />ATTENTION DOG OWNERS: The big news is that a few days ago Bonni Bakes became the FIRST business to receive a DOGGIE DINING PERMIT in the City of Bradenton. That means that you'll be able to bring your well-behaved, leashed dog with you when you enjoy lunch on the outdoor patio. We'll be launching everything very soon and I'll announce the opening date right here. Meanwhile, my dog Muffin and I are hard at work designing and tasting "Muffin's Menu". Homemade snacks with people quality ingredients (no kibble, dog food, junk, etc) and available if your furry friend wants to join you for lunch. Look for the return of "Muffin's Munchies" and that all time favorite "Cheese Babies". I want to partner with dog rescue groups to give them all the profits from anything ordered on "Muffin's Menu", plus a chance to publicize what they're doing and help find forever homes for adoptees. All of the dogs I've shared my life with have been adopted mixed breeds and many need homes, especially in these challenging economic times. If you know of a rescue group that you think would be interested please send me their contact information. Together we can have a good time and do some good work.<br /><br />Well, I've worked up an appetite just thinking about all of this and our menus for the week are listed below. Don't forget there is an Ethiopian Dinner on Sat Sept 26th, reservations required. Entries in the "Artsy Undies" breast cancer fundraiser are coming in and you still have time to decorate a bra/panties, pay $15 to enter it (100% of that is donated to American Cancer Society), be feted at the private pre-opening artists' reception Oct 2 and then reclaim your entry in November so you can wear it proudly around your house! I look forward to seeing you soon...in or out of your entry.<br /><br />Hugs from the kitchen,<br />Bonni<br />=================================================<br /><span style="font-weight: bold;">Tues-Thurs Sept 15 - 17 STEPH'S DOWN HOME SOUTHERN LUNCH</span><br /><br />Southern Chicken Salad Sandwich<br />Chicken, celery, onion in a seasoned mayonnaise spread on a pair of homemade biscuits. $4<br /><br />Alabama Pulled Pork Sandwich<br />Pork tenderloin slow simmered with apple cider vinegar, brown sugar, red and black pepper, chili powder and garlic; on a pair of home made biscuits and topped with white barbecue sauce.$5<br /><br />Shrimp n Grits<br />Shrimp sautéed with mushrooms, green onions, garlic, a touch of lemon and hint of hot sauce spooned over very cheesy grits sprinkled with crumbled bacon.$6<br /><br />Chicken Pot Pie with Rosemary<br />Chicken breast stewed up with garlic, celery, carrots, green beans, tiny pearl onions, rosemary, chicken gravy baked with a flakey pie crust on top.$5<br /><br />Frogmore Stew<br />Sausage, shrimp, Corn on the cob and little red potatoes oiled up with Old Bay Seasoning, served with down home cornbread. No frogs have been injured in the making of this dish.$6<br /><br />Ham n Greens Pot Pie<br />Ham, collard greens and black eyed peas baked into a pie with cornbread crust on top.$5<br /><br />Sides:<br />Country Apple Slaw Green, red cabbage, granny smith apple, cucumber, dried cherries, vinegar, honey, olive oil, roasted shelled pumpkin seeds make for a great balance of sweet, sour and salt.$3<br /><br />Divine Macaroni n Cheese Sharp Cheddar cheese and elbow macaroni baked up into a melted, cheesy, make your mouth happy. $3<br /><br />Down Home Cornbread $1.50<br />Alabama Biscuits $1.50 pair<br />Take some home!<br /><br />Desserts:<br />Red Velvet Cake $3.50<br />Sweet Potato Pie $2.50<br />Key Lime Pie $3<br /><br />Drinks:<br />Sweet or unsweetened ice tea $1.50<br />Lemonade $1.50<br />Coke, Sprite, Diet Coke, Bottle Spring Water$1<br />Hot Coffee or Tea $1.50<br />=========================<br /><br /><span style="font-weight: bold;">Fri Sept 18 & Sat Sept 19 BONNI'S ASIAN NYC LUNCH</span><br /><br />CHINATOWN WONTON SOUP<br />Gently simmered chicken, ginger & scallion produce a light Asian stock, perfect for floating crisp veggies in your bowl then paired with homemade crispy noodles. $4<br /><br />RICE SUMMER ROLL PLATTER<br />Translucent rice wrappers enclose julienned carrot, cuke, sweet pepper, snow peas, sauce & cellophane noodles. Shrimp or vegetarian version, served with salad & fruit $7.50<br /><br />SES SALINAS SALAD (V)<br />Mixed greens, cukes, tomato, red onion, Spanish olives & Feta cheese served with Bonni’s Honey Dijon Vinaigrette $4 Add Chicken $2<br /><br />PICK TWO (V) Bowl of Soup, House Salad OR A Stromboli* $7.50<br />*choose Florentine w/spinach & tomato) (V) or Roasted Veggies w/Feta (V)<br /><br />HANDMADE 8” THIN-CRUST PIZZA (vegan available on request)<br />Naked Cheese - mozzarella, red sauce, Parmesan, fresh oregano (V) $6<br />New York - mozzarella, pepperoni, red sauce, Parmesan, fresh oregano(V) $6<br />Mahon - mozzarella, spinach, tomato, red onion, red sauce, oregano (V) $7<br />Margherita - mozzarella, red sauce, tomato, Parmesan, basil, olive oil (V) $7<br />Chinese Chicken - hoisin, garlic, chicken, broccoli, mozzarella, scallions $7<br /> (V) = Vegetarian<br />DESSERT<br />Chocolate Orgasm Cookies (pkg of 4) $4.50<br />Large Crunchy Cookie (assorted flavors) (V) $1.25<br />Chunky Muffin $1.75<br /><br />DRINKS<br />Mango Lassi (a refreshing Asian favorite)<br />my incredible Keitt mango blended w/yogurt, vanilla & ice $3<br />Bottled Spring Water, cans of soda $1<br />Brewed Raspberry Iced Tea or Hot Tea (assorted bags) $1.50<br />Our House Blend of Half-Caff/Half-DeCaff Flavored Coffee $1.50<br />=================================================<br /><br />Bread & Dessert baked on-site / Vegetarian Options / <span style="font-weight: bold;">We don't take credit or debit cards</span><br /><br />Lunch served TUES-SAT 11AM-2PM All dinners by RESERVATION ONLY<br /><br />BONNI BAKES<br />in the Village of the Arts<br />930 12 ST W (just south of 9th Ave/MLK)<br />BRADENTON, FL 34205<br /><br />(941) 746-6647 bonnibakes@gmail.comBonnihttp://www.blogger.com/profile/12979395662488338756noreply@blogger.com0tag:blogger.com,1999:blog-4501257509893319268.post-92064003240664024232009-09-07T21:05:00.013-04:002009-09-07T23:51:18.739-04:00BOOBS & BAGELS<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyUII0hegVr6htKiSl1NJ6fBgxnRcHWv6eKRnCnvgXhUMvWRcPFgfzNQgh92JOmA74G7Jqi-2Sj1LcKi_5Szy7NBMxhWrWUCFsDDhjIBwF_4wFxXubzofZN2_Kecx1Tf4FKa-9xqSXH18N/s1600-h/Bagelsweb.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 200px; height: 150px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyUII0hegVr6htKiSl1NJ6fBgxnRcHWv6eKRnCnvgXhUMvWRcPFgfzNQgh92JOmA74G7Jqi-2Sj1LcKi_5Szy7NBMxhWrWUCFsDDhjIBwF_4wFxXubzofZN2_Kecx1Tf4FKa-9xqSXH18N/s200/Bagelsweb.jpg" alt="" id="BLOGGER_PHOTO_ID_5378934793751171954" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhl2gm9C5LgaDcBw7VrEh7WUXPtv8ZcOslR4ftZ9vcykYgqq2yYC7f-u0eYY_DuSpv0yhIVPWCGFH7dfKZccEsyIfgAPUnb-4p6Edg2HfSmZCjKFBhP2HGcCYcTvjZ0-ljqXkHdsCzDvy6F/s1600-h/BC-GingerKidz.jpg"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 200px; height: 150px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhl2gm9C5LgaDcBw7VrEh7WUXPtv8ZcOslR4ftZ9vcykYgqq2yYC7f-u0eYY_DuSpv0yhIVPWCGFH7dfKZccEsyIfgAPUnb-4p6Edg2HfSmZCjKFBhP2HGcCYcTvjZ0-ljqXkHdsCzDvy6F/s200/BC-GingerKidz.jpg" alt="" id="BLOGGER_PHOTO_ID_5378928103183103986" border="0" /></a><br />It's not too late to decorate a bra or panties and enter it in our Oct Breast Cancer Fundraiser, "Artsy Undies". $15 per entry (over 18) $5 (under 18) and the more outrageous the better because at the end of the month you get your artwork back. We want to encourage people to vacuum, prepare dinner and tend the garden in it. During the Friday night ArtWalk the feathers & beads were flying as Carol, Karen & Carol celebrated BYOB (Bring Your Own Bra). Check out their entries currently displayed inside the porch of Bonni Bakes...look but don't touch! Some people have expressed an interest in buying some of the entries and we'll consider that. After all, it's a fundraiser for the American Cancer Society and we need your money. In addition, we have a hot little selection of Ginger Kidz (our delicious orange/ginger cookies) who have been decorated with bras & panties by Anna and her sisters. Just $2 each, delightfully gift wrapped in a cello bag, and sure to bring a smile.<br /><br />And then there's the bagels. New York City is my home town and there are lots of things that I miss, aside from cooler weather. A real bagel (shaped by hand, boiled before baking, crusty exterior with chewy interior, and smaller than a breadbox) shmeared with Zabar's Scallion Cream Cheese and topped with nova, red onion and ripe tomato is nirvana for me. After years of experimentation I can honestly say my bagels could be stamped "Made in NYC". Let me know what you think.<br /><br />This month we're consolidating menus so Steph's Italian menu is available Tues-Thurs and you can enjoy my NYC Brunch menu on Fri & Sat. See details below. We had the honor of being one of three restaurants serving Ethiopian food that were highlighted in a national magazine favored by professional chefs. It's a great article but I don't know how to put a hot link in here, so if you'd like to see a copy drop me an email at bonnibakes@gmail.com. Reserve now for Steph's <span style="font-weight: bold;">Sept 26 SAT ETHIOPIAN DINNER</span> <span style="font-weight: bold;"> two seatings: 5:30 & 7:30 pm </span><span style="font-weight: bold;">$15+tax+tip all inclusive dinner.</span><span style="font-weight: bold;"> Reservations required TEL: (941) 746-6647 </span>Serving Spicy Chicken, (doro wet) Chickpea Sauce, (yeshiro) Collard Greens, (gomen) Mild Beef Stew, (zigni alicha) Mixed Vegetable Stew, (yeataket alicha) Spicy Red Lentils, (yemisir kek wet), injera is served on the side to scoop the food up with. Coffee, tea sodas. Bring your own wine or beer. No corkage fee. VEGETARIAN PLATTERS AVAILABLE! <br /><br />I'm working on something exciting and hope to be able to announce it next week. HINT: it involves dogs...no cats need apply. See you soon.<br /><br />Hugs from the kitchen,<br />Bonni<br />=================================================================<br />Tues - Thurs Sept 8 - 10 Steph’s ITALIAN LUNCH served from 11-2pm<br /><br />Minestrone Soup V<br />Carrots, celery, zucchini, red potato, cabbage, plum tomatoes, white beans, green beans, and onions simmered into a classic Italian favorite, topped with parmesan cheese; served with garlic bread. $4<br /><br />Italian Tossed Salad<br />Mixed salad greens, shredded mozzarella cheese, kalamata olives, carrot and green onions tossed with Italian vinaigrette. $4<br /><br />Insalata Caprese V<br />Fresh mozzarella balls and ripe tomato slices sprinkled with salt pepper and drizzled with extra virgin olive oil, topped with fresh basil leaves. $5<br /><br />Antipasto<br />Thin sliced salami, mort Della, proscuitto, Kalamata black olives, roasted red peppers, marinated artichoke, pepperoncini, herbed cheese spread served with thin slices of garlic bread. $6<br /><br />Mama’s Lasagna<br />Lasagna noodles layered with slow cooked meat sauce, herbs and garlic, ricotta, mozzarella and parmesan cheeses baked to a crusty delight served with Italian tossed salad. $7.50<br /><br />Bruschetta Pomodoro V<br />Plum tomatoes, capers, Kalamata olives, onion, fresh basil, chopped and marinated in extra virgin olive oil, balsamic vinegar, salt and pepper served on top of slices of toasted homemade Italian bread. $4<br /><br />Meatball Wedge<br />Italian pork and turkey sausage rolled into meatballs covered with herb infused marinara sauce on homemade Italian bread. $5with soup or tossed salad +$3.50<br /><br />Spinach Calzone V<br />Spinach, parmesan and ricotta cheese, roasted red peppers and garlic encased in half moons of pizza dough baked to a golden brown and topped with herb infused tomato sauce. $5 with soup or tossed salad +$3.50<br /><br />Sausage and Peppers Calzone<br />Chicken apple sausage, green and red bell pepper, onions, garlic, mozzarella, parmesan, and ricotta cheese, and tomato sauce encased in half moons of pizza dough baked to a golden brown. $5 with soup or tossed salad +$3.50<br /><br />Desserts:<br />Cannoli $2.50<br />Chocolate Rum Ball $2.00<br />Assorted Cookies $1.25<br /><br />Beverages:<br />Lemonade $1.50<br />Iced Tea $1.50<br />Coke, Sprite, Diet Coke, Bottled Spring Water $1<br />Coffee or Hot Tea $1.00<br />============================================================<br /><br />Fri Sept 11 & Sat Sept 12 Bonni’s NEW YORK CITY BRUNCH LUNCH<br /><br />Vodka Bloody Mary Soup<br />If it were possible to serve it in a cocktail glass with a straw, I'd do it. Suffice to say it goes down smooth and leaves your puckered lips smiling. Served with Sour Rye Parmesan Crisps $4<br /><br />The Real Deal NYC Bagel Platter<br />Now that I'm creating bagels that would make a New Yorker proud (sesame, poppy or onion) they deserve the company of great fixings, including nova, tomato & red onion. $7.50<br /><br />Ses Salinas Salad (V)<br />Mixed greens, cukes, tomato, red onion, Spanish olives & Feta cheese served with Bonni’s Honey Dijon Vinaigrette $4 Add Chicken $2<br /><br />Pick Two (V) Bowl of Soup, House Salad OR A Stromboli* $7.50<br />*choose Florentine w/spinach & tomato) (V) or Roasted Veggies w/Feta (V)<br /><br />HANDMADE 8” THIN-CRUST PIZZA (vegan available on request)<br />Naked Cheese - mozzarella, red sauce, Parmesan, fresh oregano (V) $6<br />New York - mozzarella, pepperoni, red sauce, Parmesan, fresh oregano(V) $6<br />Mahon - mozzarella, spinach, tomato, red onion, red sauce, oregano (V) $7<br />Margherita - mozzarella, red sauce, tomato, Parmesan, basil, olive oil (V) $7<br />Chinese Chicken - hoisin, garlic, chicken, broccoli, mozzarella, scallions $7<br /> (V) = Vegetarian<br /><br />Dessert<br />Upper West Side Eclair w/vanilla custard filling & chocolate ganache frosting $2.25<br />Chocolate Orgasm Cookies (pkg of 4) $4.50<br />Large Crunchy Cookie (assorted flavors) (V) $1.25<br />Chunky Muffin $1.75<br /><br />Drinks<br />Bottled Spring Water, cans of soda $1<br />Brewed Raspberry Iced Tea or Hot Tea (assorted bags) $1.50<br />Our House Blend of Half-Caff/Half-DeCaff Flavored Coffee $1.50<br />=============================================================<br /><br />Bread & Dessert baked on-site / Vegetarian Options / <span style="font-weight: bold;">We don't take credit or debit cards</span><br /><br />Lunch served TUES-SAT 11AM-2PM All dinners by RESERVATION ONLY<br /><br />BONNI BAKES<br />in the Village of the Arts<br />930 12 ST W (just south of 9th Ave/MLK)<br />BRADENTON, FL 34205<br /><br />(941) 746-6647 bonnibakes@gmail.comBonnihttp://www.blogger.com/profile/12979395662488338756noreply@blogger.com0tag:blogger.com,1999:blog-4501257509893319268.post-59153155792288708922009-08-31T19:00:00.016-04:002009-08-31T21:01:25.593-04:00SEPTEMBER MENUS @ BONNI BAKESIt's that time of month again, so of course we're reinventing ourselves. September is dedicated to the stable personalities...less frenetic, more focused. We'll be doing just two menus per week (down from our prior four). It should require less medication & memory testing on our parts. Steph will be presenting a culturally themed menu served Tues, Wed & Thurs. I'll be doing my New York City thang with the same menu for Fri & Sat. The exception is (and there's ALWAYS an exception!) the Village ArtWalk this Friday Sept 4 from 6-9:30pm is limited to NY Pizza and desserts, but Sat Sept 5 from 11-4pm reverts back to the full weekend menu. Did you get that? At least there won't be a pop quiz this time. The bottom line is that it really doesn't matter. We always have fresh, made-from-scratch, yummy stuff...come join us for whatever. Don't hesitate to call (941) 746-6647 and ask, "what's on the menu today?"<br /><br /><span style="font-weight: bold;">Sept 1, 2, 3 TUES-THUR STEPH'S MIDDLE EASTERN LUNCH</span><br />Chick Pea Soup $4; Couscous Salad $4; Baba Ganough $4; Hummus $4; Spinach Pie $4; Kefta Kebab $4; Chicken Pita $4. Choose two: pick 2 items from above $7.50. Greek Salad $6; Luncheon Meze: mini servings of Spinach Pie, Moroccan Chicken Pie, Kefta Kebab, Pita Triangles w/Yogurt cheese topped with Olive Paste, Assorted Olives, Hummus, Baba Ganough and Middle Eastern Pickles $7.50. Farmer's Bread, take some home just $3.50/loaf. Carrot Cake w/Cream Cheese Frosting $3.50; Double Chocolate Brownie $2; Baklava $2.<br /><br /><span style="font-weight: bold;">Sept 4 & 5 FRI-SAT BONNI'S NEW YORK CITY LUNCH</span><br />Ginger Carrot Soup $4; Quiche/NYC Salad Platter $7.50; Ses Salinas Salad $4 (add Chicken $2); Pick Two from Soup, House Salad or Stromboli $7.50; Handmade Thin Crust 8" Pizza: Cheese or Pepperoni $6; Margherita, Mahon or Chinese Chicken $7. Coconut Mango/Lime Cupcake $2; Outrageous Chocolate Orgasm Cookies $4.50/pkg; Large Crunchy Cookie $1.25; Chunky Muffin $1.75<br /><br /><span style="font-weight: bold;">SEPTEMBER ARTWALK: FRI 6-9:30pm and SAT 11-4pm<br /><br /></span><span style="font-weight: bold;">Sept 8, 9, 10 TUES-THUR STEPH'S ITALIAN LUNCH</span><br />Minestrone Soup $4; Italian Tossed Salad $4; Insalata Caprese $5; Antipasto $6; Mama's Lasagna w/Italian Tossed Salad $7.50; Bruschetta Pomodoro $4. Meatball Wedge $5, Spinach Calzone $5, Sausage & Peppers Calzone $5 -- add soup or tossed salad for $3.50. Cannoli $2.50, Chocolate Rum Ball $2, assorted Cookies $1.<br /><br /><span style="font-weight: bold;">Sept 11 & 12 FRI-SAT BONNI'S NEW YORK CITY BRUNCH LUNCH</span><br />Vodka Bloody Mary Soup $4; My "Real" NYC Bagel Platter w/Nova Cream Cheese $7.50; Ses Salinas Salad $4 (add Chicken $2); Pick Two from Soup, House Salad or Stromboli $7.50; Handmade Thin Crust 8" Pizza: Cheese or Pepperoni $6; Margherita, Mahon or Chinese Chicken $7. Outrageous Chocolate Orgasm Cookies $4.50/pkg; Upper West Side Eclair $2.25; Large Crunchy Cookie $1.25; Chunky Muffin $1.75<br /><br /><span style="font-weight: bold;">Sept 15, 16, 17 TUES-THUR STEPH'S DOWN HOME SOUTHERN LUNCH</span><br />Southern Chicken Salad Sandwich$4; Alabama Pulled Pork Sandwich $5; Shrimp 'n Grits $6; Chicken Pot Pie w/Rosemary $5; Frogmore Stew $6; Ham 'n Greens Pot Pie $5. SIDES: Country Apple Slaw, Cheese Grits or Divine Mac & Cheese $3 each. Down Home Cornbread $1.50; Alabama Biscuits $1.50; Red Velvet Cake $3.50; Sweet Potato Pie $2.50; Key Lime Pie $3<br /><br /><span style="font-weight: bold;">Sept 18 & 19 FRI-SAT BONNI'S ASIAN NEW YORK CITY LUNCH</span><br />Homemade Wonton Soup w/Noodles $4; Summer Roll Platter $7.50; Ses Salinas Salad $4 (add Chicken $2); Pick Two from Soup, House Salad or Stromboli $7.50; Handmade Thin Crust 8" Pizza: Cheese or Pepperoni $6; Margherita, Mahon or Chinese Chicken $7. Mango Lassi $3; Outrageous Chocolate Orgasm Cookies $4.50/pkg; Large Crunchy Cookie $1.25; Chunky Muffin $1.75<br /><br /><span style="font-weight: bold;">Sept 22, 23, 24 TUES-THUR STEPH'S IF IT'S TUESDAY IT MUST BE ENGLAND LUNCH</span><br />Cheddar Potato Soup $4; Suffolk Waldorf Salad $4; French Tossed Salad $4; BLT Sandwich $4. Choose Two: pick 2 items from above $7.50. French Quiche w/Tossed Salad $7; French Ratatouille $5; Shepard's Pie $5; Beef Pasties $5; Irish Brown Bread $3.50/loaf, French Bread $2/loaf. Take some home! Irish Bread Pudding w/Caramel Whiskey Sauce $3; Creme Puffs $2, Carrot Cake w/Cream Cheese Frosting $3.50.<br /><br /><span style="font-weight: bold;">Sept 25 & 26 FRI-SAT BONNI'S NEW YORK CITY SLIDER LUNCH</span><br />Curried Pumpkin Soup $4; Assorted Sliders w/Salad $7.50; Ses Salinas Salad $4 (add Chicken $2); Pick Two from Soup, House Salad or Stromboli $7.50; Handmade Thin Crust 8" Pizza: Cheese or Pepperoni $6; Margherita, Mahon or Chinese Chicken $7. Outrageous Chocolate Orgasm Cookies $4.50/pkg; Rice Pudding w/Whipped Cream $2.50; Large Crunchy Cookies $1.25; Chunky Muffins $1.75<br /><br /><span style="font-weight: bold;">Sept 26 SAT ETHIOPIAN DINNER</span> <span style="font-weight: bold;"> two seatings: 5:30 & 7:30 pm Reservations required TEL: (941) 746-6647 $15+tax+tip all inclusive dinner. </span>Serving Spicy Chicken, (doro wet) Chickpea Sauce, (yeshiro) Collard Greens, (gomen) Mild Beef Stew, (zigni alicha) Mixed Vegetable Stew, (yeataket alicha) Spicy Red Lentils, (yemisir kek wet), injera is served on the side to scoop the food up with. Coffee, tea sodas. Bring your own wine or beer. No corkage fee. VEGETARIAN PLATTERS AVAILABLE!<br /><br /><span style="font-weight: bold;">Sept 29, 30, Oct 1 TUES-THUR STEPH'S MIDDLE EASTERN LUNCH<br /></span>Kebab $4; Chicken Pita $4. Choose two: pick 2 items from above $7.50. Greek Salad $6; Luncheon Meze: mini servings of Spinach Pie, Moroccan Chicken Pie, Kefta Kebab, Pita Triangles w/Yogurt cheese topped with Olive Paste, Assorted Olives, Hummus, Baba Ganough and Middle Eastern Pickles $7.50. Farmer's Bread, take some home just $3.50/loaf. Carrot Cake w/Cream Cheese Frosting $3.50; Double Chocolate Brownie $2; Baklava $2.<br /><br />Drinks: Coffee or Iced Tea $1.50; Coke, Diet Coke, Sprite, Spring Water $1<br />______________________________________________________________________________________<br />Bread & Dessert baked on-site / Vegetarian Options / <span style="font-weight: bold;">We don't take credit or debit cards</span><br /><br />Lunch served TUES-SAT 11AM-2PM All dinners by RESERVATION ONLY<br /><br />BONNI BAKES<br />in the Village of the Arts<br />930 12 ST W (just south of 9th Ave/MLK)<br />BRADENTON, FL 34205 <br /><br />(941) 746-6647 bonnibakes@gmail.comBonnihttp://www.blogger.com/profile/12979395662488338756noreply@blogger.com0tag:blogger.com,1999:blog-4501257509893319268.post-70090449832054219452009-08-24T21:01:00.014-04:002009-08-24T22:51:58.805-04:00I'm Thankful The Damn Week Is Over...So there I was hugging the incredible hulks of mangoes as they were plucked from the tree. All smiles, giddy, awed by how many I could wrap my arms around at once. It was hot so I splashed water on my face, neck & chest in between carrying my load, like Gunga Din. He was lucky, he carried water. I was naive, I carried fresh mangoes with its sap running onto my body. It was a few days later, after the painful itching rash & swelling began, that I learned that I had an allergic reaction to the mangoes. Specifically, the clear fluid that oozes after its umbilical cord with the tree is severed. That fluid contains the same chemical compound found in <span style="font-weight: bold;">POISON IVY!!!! </span>I've been a mess ever since. Google "mango allergy" and educate yourself because we're living in a tropical paradise and Mother Nature sometimes has a wicked sense of humor.<br /><br />To distract myself from all of this, some other force of Nature decided that it would be interesting for a pipe to burst under the bathroom floor at the bakery. That's how Sunday morning started. You might understand why I'm anxious to get back to work and safely encase myself in flour. For this last week in August we'll feature Lebanese, Greek & Turkish lunch entrees courtesy of Stephanie Tues-Thur, and I'll be doing my New York City thing Fri-Sat. See details below.<br /><br />We're ending the month on a high note. Saturday night, August 29, Steph & I will team up to present the <span style="font-weight: bold;">Spanish Beach Dinner.</span> The menu is based on lush picnics I've participated in on the wonderful island of Menorca, in the Mediterranean off the coast of Barcelona. As usual there will be two seatings @ 5:30 and 7:30; you can bring your own wine, beer or sangria; it is all inclusive at $20+tax/per person; we don't take credit or debit cards, cash only; reservations required. Call 941-746-6647 to reserve...space is limited. Here's the menu:<br /><br /><span style="font-weight: bold;">Gazpacho</span> (icy cold pureed tomato based vegetable soup); <span style="font-weight: bold;">Tortilla Espanol</span> (classic potato & onion frittata); <span style="font-weight: bold;">Gambas a la Plancha</span> (large shrimp grilled with lemon & olive oil, then chilled) served with <span style="font-weight: bold;">Aioli Caper Sauce</span>; <span style="font-weight: bold;">Orange & Red Onion Salad</span> (with raisins, almonds & olives) dressed with Spanish Vinaigrette, <span style="font-weight: bold;">Huevos Rellenos de Gambas</span> (deviled eggs with shrimp, Spanish olives & paprika); <span style="font-weight: bold;">Pan Integral</span> (fresh baked crusty wheat bread); Dessert (<span style="font-weight: bold;">Seasonal Fruit with Spanish Pastries</span>) and Beverages (<span style="font-weight: bold;">Citrus Iced Tea, Assorted Sodas and Coffee</span>). Bring your own wine, beer or Sangria. <span style="font-weight: bold;">No corkage fee. </span><span>Menorcan sandals, optional.<br /></span><span style="font-weight: bold;"><br /></span>Hugs from the kitchen,<br />Bonni<br />===================================================================<br /><span style="font-weight: bold;"><br />TUES August 25 </span><span style="font-weight: bold;">Steph’s LEBANESE Menu served 11-2<br /><br />Lentil Lemon Soup V<br /></span><span>A traditional lentil soup with spinach, mint and lemon, served with homemade Pita bread. $4</span><span style="font-weight: bold;"><br /><br />Couscous Salad V<br /></span><span>Tomato, red and green sweet peppers, greens beans, chickpeas, cucumbers, raisins, green olives and couscous mixed with a tahini, mint, lemon and extra virgin olive oil dressing.$4 </span><span style="font-weight: bold;"> <br />Add chicken for $2<br /><br />Falafel V<br /></span><span>Spicy chickpea croquettes stuffed into homemade Pita bread with organic home grown lettuce, tomato, and topped with cucumber sauce. $4</span><span style="font-weight: bold;"><br /><br />Chicken Pita:<br /></span><span>Spicy yogurt marinated shredded chicken breast stuffed into homemade Pita bread with home grown organic lettuce, tomato and topped with cucumber sauce. $4</span><span style="font-weight: bold;"><br /><br />Choose Two: pick 2 items from above. $7.50<br /><br />Handmade Pita </span><span>$.50 each</span><span style="font-weight: bold;"><br /><br /> V indicates vegetarian<br /><br />Beverages:</span><span><br />Coffee or Hot Tea $1.50<br />Iced Tea $1.50<br />Coke, Sprite, Diet Coke, Bottled Water $1.00</span><span style="font-weight: bold;"><br /><br />Desserts<br /></span><span>Baklava $2<br />Carrot Cake w/Cream Cheese Frosting $3.50<br />Double Chocolate Brownie $2</span><span style="font-weight: bold;"><br />=========================================================<br /><br />WED AUGUST 26 Steph’s GREEK LUNCH served 11-2<br /><br />Chick Pea Soup V<br /></span><span>A hearty soup of chick peas with lemon, parsley and onions, served with Farmer’s bread. $4</span><span style="font-weight: bold;"><br /><br />Greek Salad V<br /></span><span>Tomatoes, cucumber, green pepper, red onion, Kalamata olives, feta cheese with my own Greek dressing; served with Farmer’s bread. $4</span><span style="font-weight: bold;"><br /><br />Spinach Pie V<br /></span><span>Fillo dough filled strudel style with spinach, onions, parsley, eggs, feta cheese baked to a golden brown. $4</span><span style="font-weight: bold;"><br /><br />Bread & Cheese V</span><span><br />Slices of Farmer’s bread served with Feta cheese and Kalamata olives. $4</span><span style="font-weight: bold;"><br /><br />Choose two: pick 2 items from above. $7.50<br /><br />Farmer’s BreadV </span><span><br />A rustic, crusty bread baked right here. Take some home! $3.50/loaf<br /></span><span style="font-weight: bold;"> V = VEGETARIAN<br /><br />Beverages:</span><span><br />Coffee $1.50<br />Iced Tea $1.50<br />Coke, Sprite, Diet Coke, bottled water $1</span><span style="font-weight: bold;"><br /><br />Desserts:<br /></span><span>Carrot Cake w/Cream Cheese Frosting $3.50<br />Double Chocolate Brownie $2<br />Baklava $2<br />==========================================================<br /><br /></span><span style="font-weight: bold;">THUR August 27 STEPH'S TURKISH LUNCH served 11-2<br /><br />Chick Pea Soup V </span><span><br />A hearty soup of chick peas with lemon, parsley and onions, served with Farmer’s bread. $4</span><span style="font-weight: bold;"><br /><br />Turkish Salad: V </span><span><br />Mixed salad greens from my organic garden, red beans, tomato, mint, parsley, with lemon-mustard-olive oil dressing served with homemade Pita bread. $4 </span><span style="font-weight: bold;"> Add chicken $2<br /><br />Baba Ganough: V </span><span><br />Eggplant roasted and pureed with tahini and garlic and cumin,served with homemade Pita bread. $4</span><span style="font-weight: bold;"><br /><br />Falafel: V<br /></span><span>Spicy chickpea croquettes stuffed into homemade Pita bread with lettuce, tomato, and topped with tahini garlic sauce. $4</span><span style="font-weight: bold;"><br /><br />Chicken Pita </span><span><br />Spicy yogurt marinated shredded chicken stuffed into homemade Pita bread with lettuce, tomato and tahini garlic sauce $4</span><span style="font-weight: bold;"><br /></span><span style="font-weight: bold;"><br />Choose Two: pick 2 items from above, served with Brown bread. $7.50<br /><br />Brown bread: (V) </span><span><br />Whole wheat, oats hearty bread. $3.50/loaf Take some home!<br /><br /></span><span style="font-weight: bold;"> V = VEGETARIAN<br /><br />Beverages:</span><span><br />Coffee $1.50<br />Iced Tea $1.50<br />Coke, Sprite, Diet Coke, bottled water $1</span><span style="font-weight: bold;"><br /><br />Desserts:</span><span><br /></span><span>Baklava $2<br />Carrot Cake w/Cream Cheese Frosting $3.50<br />Double Chocolate Brownie $2<br />=================================================================<br /></span><span><br /></span><span style="font-weight: bold;">FRI August 28 & SAT August 29 BONNI'S BASIC NYC LUNCH served 11-2</span><span><br /><span style="font-weight: bold;">Cheddar Corn Chowder</span><br />Kernals of young local corn surrounded by a creamy cheddar infused broth with potatoes, onions and bacon. Served with homemade bread on the side. $4<br /><br /><span style="font-weight: bold;">The Classic NYC Salad w/Shrimp</span><br />The perfect marriage of organic baby greens, red onion, toasted almonds, sweet pepper, manadarin & plump poached shrimp. Served w/Tropical Viniagrette. $7.50<br /><br /><span style="font-weight: bold;">Ses Salinas Salad (V)</span><br />Mixed organic greens, cucumber, tomato, red onion, Spanish olives & Feta cheese, served with Bonni’s Honey Dijon Vinaigrette $4Add chicken $2<br /><br /><span style="font-weight: bold;">Pick Two (V) Bowl of Soup, House Salad OR A Stromboli* $7.50</span><br />*choose Florentine w/spinach & tomato) (V) or Roasted Veggies w/Feta (V)<br /><br /><span style="font-weight: bold;">HANDMADE 8” THIN-CRUST PIZZA</span> (vegan available on request)<br />Naked Cheese - mozzarella, red sauce, Parmesan, fresh oregano (V) $6<br />New York - mozzarella, pepperoni, red sauce, Parmesan, fresh oregano(V) $6<br />Mahon - mozzarella, spinach, tomato, red onion, red sauce, oregano (V) $7<br />Margherita - mozzarella, red sauce, tomato, Parmesan, basil, olive oil (V) $7<br />Chinese Chicken - hoisin, garlic, chicken, broccoli, mozzarella, scallions $7<br /> <br /> (V) = Vegetarian<br /><br /><span style="font-weight: bold;">Dessert</span><br />Sweet Potato Rum Punch Cake w/Whipped Cream $3.50<br />Chocolate Orgasm Cookies $4.50/pkg of 4<br />Large crunchy cookie (assorted flavors) (V) $1.25<br /><br /><span style="font-weight: bold;">Drinks</span><br />Bottled Spring Water, cans of soda $1<br />Brewed Raspberry Iced Tea or Hot Tea (assorted bags) $1.50<br />Our House Blend of Half-Caff/Half-DeCaff Flavored Coffee $1.50<br /></span>==================================================================<br /><br /><span style="font-weight: bold;">Remember, we love you but we don't take debit/credit cards...or your first born.<br /></span>If you'd like to join our email list and receive weekly updates of menus & events in The Village, send your request to bonnibakes@gmail.com<br /><br /><span style="font-weight: bold;">LUNCH SERVED TUES-SAT FROM 11-2.<br /><br />SPECIAL OCCASION CAKES TO ORDER AND CATERING AVAILABLE.</span><br /><br /><span style="font-weight: bold;">BONNI BAKES</span><br />in the Village of the Arts<br />930 12th Street West<br />Bradenton, FL<br />(941) 746-6647<br /><br />bonnibakes@gmail.com<br /><span><br /></span>Bonnihttp://www.blogger.com/profile/12979395662488338756noreply@blogger.com0tag:blogger.com,1999:blog-4501257509893319268.post-64989422813271091742009-08-16T21:04:00.018-04:002009-08-17T15:59:48.105-04:00BEWARE: THE MIGHTY ARE FALLING<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEildLpeImaQ8tBDBCAOo7RBEwNOGNYAKdYJp4_Gl6EMuk5ElcD5rKhRGaQynozBqCsb3fjAKoRt-XnuSGTsAGTY-8362oWDNTz4TkXwlfyrEctPQJ4GbpaE2voNpg1aS_FgyTtbFfZ2eEjG/s1600-h/BB-Rock-House.jpg"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 150px; height: 200px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEildLpeImaQ8tBDBCAOo7RBEwNOGNYAKdYJp4_Gl6EMuk5ElcD5rKhRGaQynozBqCsb3fjAKoRt-XnuSGTsAGTY-8362oWDNTz4TkXwlfyrEctPQJ4GbpaE2voNpg1aS_FgyTtbFfZ2eEjG/s200/BB-Rock-House.jpg" alt="" id="BLOGGER_PHOTO_ID_5370773006460520818" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsMPail1pjBFz34QZT6lSeJEqDKsnQ_Htj2Sq_yxwDyyrLUgcf2YDchYcUK3Ywp77D5cdRR4xR_4tcvO5SXVKYLQcu7kZ-PsFlMMU6Ev0WDvYjF1p90XMlG5BEqsGpPRsMCwK0IbAvB2gG/s1600-h/MommaMiaMangoes.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 320px; height: 241px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsMPail1pjBFz34QZT6lSeJEqDKsnQ_Htj2Sq_yxwDyyrLUgcf2YDchYcUK3Ywp77D5cdRR4xR_4tcvO5SXVKYLQcu7kZ-PsFlMMU6Ev0WDvYjF1p90XMlG5BEqsGpPRsMCwK0IbAvB2gG/s320/MommaMiaMangoes.jpg" alt="" id="BLOGGER_PHOTO_ID_5370768251723461890" border="0" /></a><br />If I thought you were gullible I'd say we've been invaded by space aliens and their young will be hatching soon. They certainly look like "pods" I've seen in sci-fi movies. But because I respect you and have a penchant towards honesty, I'll admit that they simply grew on a tree. Right here in my backyard. And grow they do until each one weighs 3-4 pounds. Under that smooth green skin they're aching to open and reveal their dazzling yellow orange flesh. Look how they tower over a pound of butter! They're Keitt mangoes and they've just been picked by hand off of my tree. This is the first year that there are more than just a handful. I never liked mangoes until I tasted one of these babies. You may have tasted their special flavor coming through my Mango Muffins, Mango Lassi or that famous Bonni Bakes drink, the Mango Tango. I've been trying to outwit a clever young squirrel who delights in throwing down partially eaten fruit from the high branches. Here's my problem, they're all going to ripen at the same time. I'll cook with some and freeze a lot for my own use. But I'll also have a limited number available for sale this week. So if you want a piece of tropical paradise, these organic beauties will be available for $3.50 each. First come, first served. Call me at 746-6647 to reserve one.<br /><br />And now to consider the other extreme. Take a look at the details on this miniature version of the entire Bonni Bakes building, all four sides + roof. Karen Jennis took lots of photos, went searching for just the perfect rock and then painstakingly re-created it, including the tiniest of details. She painted a zillion individual shingles; chocolate chips on the cookie in the gecko's mouth; curtains seen through the front windows and even outdoor landscaping. Her concentration is amazing, especially when you're painting with a brush that only has two hairs! Make sure you see this little treasure the next time you're in. We'll be displaying an array of Karen's work in the near future. And yes, she does accept commissions.<br /><br />This week culminates in a spectacular dinner on Saturday night, featuring an endless assortment of taste treats from countries in the Middle East. <span style="font-weight: bold;">Stephanie's "MEZE DINNER"</span> sold out quickly last time and many people were disappointed. Don't let that happen this go round. There are two seatings: 5:30 & 7:30pm, prix-fixe complete menu just $20+tax/per person. Here's the amazing line-up: Hummus, Baba Ganough, Marinated Olives, Basil Tomato, Marinated Cucumber, Feta Cheese, Olive Paste Tarts, Spinach Feta Triangles, Walnut Stuffed Grape Leaves, White Cheese Marinated in Garlic Olive Oil, Roasted Red Peppers, Assorted Pita Triangles, Falafel with Harissa, Zucchini Patties with Yogurt Garlic Sauce, Vegetable Kebabs with Tabouleh, Moroccan Chicken Triangles, Kefta Kebabs with Sesame Garlic Sauce, Baklava and Stuffed Dates. Beverages will include Orange Blossom Lemonade, Iced Mint Tea, Assorted Sodas and Turkish Coffee. VEGETARIAN OPTIONS! Bring your own wine, beer, and ouzo. No corkage fee. We don't take credit or debit cards, CASH ONLY. RESERVATIONS REQUIRED. Call 941-746-6647 to reserve.<br /><br />Check out the Aug 19th Food Section of the Sarasota Herald Tribune for my interview with Marsha Fottler. If you don't want to cook the recipes yourself, join us on Sat night, August 29th, when we'll prepare the complete menu for <span style="font-weight: bold;">Bonni's SPANISH BEACH DINNER. </span>This menu was inspired by picnics I've shared with loved ones on the stunning beaches of Menorca, Spain. Including one at the beach where Mary Jane lived in a tent and Holstein cows wandered loose along the shore!<br /><br />Gazpacho (icy cold pureed tomato based vegetable soup); Tortilla Espanol (classic potato & onion frittata); Gambas a la Plancha (large shrimp grilled with lemon & olive oil, then chilled) served with Aioli Caper Sauce; Fresh Orange & Red Onion Salad (with raisins, almonds & olives) dressed with Spanish Vinaigrette, Huevos Rellenos de Gambas (deviled eggs with shrimp, Spanish olives & paprika); Pan Integral (fresh baked crusty wheat bread); Dessert (Fresh Fruit with Spanish Pastries) and Beverages (Citrus Iced Tea, Assorted Sodas and Coffee). Bring your own wine, beer or Sangria. No corkage fee. $20+tax/per person. We don't take credit or debit cards, CASH ONLY. Two seatings: 5:30 & 7:30PM. RESERVATIONS REQUIRED, Menorcan sandals optional. Call Bonni at 941-746-6647.<br /><br />Meanwhile, there'll be a lot of yummy things available for lunch this week. We hope to see you soon. We'll be hanging some of the bras & panties that have arrived for our "Artsy Undies" cancer fundraiser exhibit, opening October 2nd. I'm working on mine, hope you're working on yours. Call for more information.<br /><br />Hugs from the kitchen,<br />Bonni<br />===================================================================<br /><span style="font-weight: bold;">TUES August 18 STEPH'S TURKISH LUNCH served 11-2<br /><br />Chick Pea Soup V </span><span><br />A hearty soup of chick peas with lemon, parsley and onions, served with Farmer’s bread. $4</span><span style="font-weight: bold;"><br /><br />Turkish Salad: V </span><span><br />Mixed salad greens from my organic garden, red beans, tomato, mint, parsley, with lemon-mustard-olive oil dressing served with homemade Pita bread. $4 </span><span style="font-weight: bold;"> Add chicken $2<br /><br />Baba Ganough: V </span><span><br />Eggplant roasted and pureed with tahini and garlic and cumin,served with homemade Pita bread. $4</span><span style="font-weight: bold;"><br /><br />Falafel: V<br /></span><span>Spicy chickpea croquettes stuffed into homemade Pita bread with lettuce, tomato, and topped with tahini garlic sauce. $4</span><span style="font-weight: bold;"><br /><br />Chicken Pita </span><span><br />Spicy yogurt marinated shredded chicken stuffed into homemade Pita bread with lettuce, tomato and tahini garlic sauce $4</span><span style="font-weight: bold;"><br /></span><span></span><span style="font-weight: bold;"><br /><br />Choose Two: pick 2 items from above, served with Brown bread. $7.50<br /><br />Brown bread: (V) </span><span><br />Whole wheat, oats hearty bread. $3.50/loaf Take some home!</span><span style="font-weight: bold;"><br /></span><span style="font-weight: bold;"> V = VEGETARIAN<br />Beverages:</span><span><br />Coffee $1.50<br />Iced Tea $1.50<br />Coke, Sprite, Diet Coke, bottled water $1</span><span style="font-weight: bold;"><br /><br />Desserts:</span><span><br />Carrot Cake with Cream Cheese Frosting $3.50<br />Peach Strudel $2.50<br />Baklava $2<br />==================================================================<br /></span><span style="font-weight: bold;">WED August 19 STEPH'S MOROCCAN LUNCH served 11-2<br /><br />Ramadan Soup V<br /></span><span>Lentils, chickpeas, saffron, cilantro hearty soup; served with Moroccan country bread. $4</span><span style="font-weight: bold;"><br /><br />Moroccan Chicken Pie<br /></span><span>Cinnamon, ginger, saffron spiced chicken sandwiched between layers of crisp phyllo pastry with almonds. $4</span><span style="font-weight: bold;"><br /><br />Spinach Pie V </span><span><br />Fillo dough filled strudel style with spinach, onions, parsley, eggs, feta cheese baked to a golden brown. $4</span><span style="font-weight: bold;"><br /><br />Couscous Salad V<br /></span><span>Tomato, red and green sweet peppers, greens beans, chickpeas, cucumbers, raisins, green olives and couscous mixed with a tahini, mint, lemon and extra virgin olive oil dressing; served with Moroccan country bread. $4</span><span style="font-weight: bold;"><br /><br /></span><span> V = VEGETARIAN<br /><br /><span style="font-weight: bold;">Beverages:</span><br />Coffee $1.50<br />Iced Tea $1.50<br />Coke, Sprite, Diet Coke, bottled water $1<br /><br /><span style="font-weight: bold;">Desserts:</span><br />Carrot Cake with Cream Cheese Frosting $3.50<br />Peach Strudel $2.50<br />Baklava $2<br /></span><span style="font-weight: bold;">============================================================<br /></span><span style="font-weight: bold;">THUR August 20 STEPH'S IRISH LUNCH served 11-2<br /><br />Cheddar Potato Soup: V </span><span><br />Potatoes, cheddar cheese and onions, in smooth hearty soup served with Brown Bread. $4</span><span style="font-weight: bold;"><br /><br />Cabbage and Mixed Greens Salad: V </span><span><br />Mixed salad greens from my organic garden, cabbage, tomato and green onions tossed with a honey mustard vinaigrette served with Brown bread. $4 </span><span style="font-weight: bold;"><br /><br />Cheddar Sandwich: V<br /></span><span>Shredded Cheddar cheese mixed with hot mustard, onion and mayo spread between two slices of home made Brown bread. $4</span><span style="font-weight: bold;"><br /><br />Egg Salad Sandwich: V<br /></span><span>Free range organic eggs, mayo, mustard, celery and seasonings on top of two slices of Brown bread. $4</span><span style="font-weight: bold;"><br /><br />Beef Pasties:<br /></span><span>Beef, potatoes and my own home grown organic Florida sweet onions encased in a pastry turnover. $4</span><span style="font-weight: bold;"><br /><br />Choose Two: pick 2 items from above. $7.50<br /><br />Brown Bread: </span><span><br />A wholesome bread made with white & whole wheat flour and oats. Take home a loaf! $3.50</span><span style="font-weight: bold;"><br /></span><span></span><span style="font-weight: bold;"><br /> V indicates vegetarian<br /><br />Beverages:</span><span><br />Coffee or Hot Tea $1.50<br />Iced Tea $1.50<br />Coke, Sprite, Diet Coke, Bottled Water $1</span><span style="font-weight: bold;"><br /><br />Desserts</span><span><br /></span><span>Carrot Cake with Cream Cheese Frosting $3.50<br />Peach Strudel $2.50<br />Baklava $2</span><span><br />===============================================================<br /></span><span style="font-weight: bold;">Fri & Sat August 21 & 22 NEW YORK CITY LIGHT LUNCH served 11-2</span><br /><br />When the pavement starts to melt and you seek the shade between tall buildings, you know it's summer in the City. Time for light tastes and textures that go down easy & soothe your soul. Relax & enjoy the fruit of my organic Keitt mango tree or take one of the giants home for $3.50<br /><span style="font-weight: bold;"></span><br /><span style="font-weight: bold;">Creamy Roasted Red Pepper Soup</span><br />Always a favorite, this delicious elixir is the color of an evening sunset gliding smoothly to the horizon. Crunch it up a little with Bonni's Breadstix on the side. $4<br /><br /><span style="font-weight: bold;">Quiche & Salad Platter<br /></span>What could be cooler than a wedge of homemade quiche surrounded by crisp organic mixed greens with Mango Vinaigrette, plus fresh organic Keitt Mango from my tree. $7.50<br /><br /><span style="font-weight: bold;">Ses Salinas Salad</span><span style="font-weight: bold;"> (V)</span><br />Mixed organic greens, cucumber, tomato, red onion, Spanish olives & Feta cheese, served with Bonni’s Honey Dijon Vinaigrette $4<br /><br /><span style="font-weight: bold;">Grilled Chicken </span>added to your salad $2<br /><br /><span style="font-weight: bold;">Pick Two</span>: Bowl of Soup, House Salad OR A Stromboli* $7.50<br />*choose either Florentine (spinach/tomato) <span style="font-weight: bold;">(V)</span> or Roasted Veggie <span style="font-weight: bold;">(V)</span><br /><br /><span style="font-weight: bold;">HANDMADE 8” THIN-CRUST PIZZA (vegan available on request)</span><br />Naked Cheese - mozzarella, red sauce, Parmesan, fresh oregano<span style="font-weight: bold;"> (V)</span> $6<br />New York - mozzarella, pepperoni, red sauce, Parmesan, fresh oregano<span style="font-weight: bold;"> (V)</span>$6<br />Mahon - mozzarella, spinach, tomato, red onion, red sauce, oregano <span style="font-weight: bold;">(V)</span> $7<br />Margherita - mozzarella, red sauce, tomato, Parmesan, basil, olive oil<span style="font-weight: bold;"> (V)</span> $7<br />Chinese Chicken - hoisin, garlic, chicken, broccoli, mozzarella, scallions $7<br /><br /> <span style="font-weight: bold;">(V) = Vegetarian<br /><br /></span><span style="font-weight: bold;">Dessert</span><br />Keitt Mango Cheesecake w/fresh Blueberry Wine Sauce $3.50<br />Chocolate Orgasm Cookies $4.50/pkg of 4<br />Large crunchy cookie (assorted flavors) (V) $1.25<br />==================================================================<br /><br /><span style="font-weight: bold;">Remember, we love you but we don't take debit/credit cards...or your first born.<br /></span>If you'd like to join our email list and receive weekly updates of menus & events in The Village, send your request to bonnibakes@gmail.com<br /><br /><span style="font-weight: bold;">LUNCH SERVED TUES-SAT FROM 11-2.<br /><br />SPECIAL OCCASION CAKES TO ORDER AND CATERING AVAILABLE.</span><br /><br /><span style="font-weight: bold;">BONNI BAKES</span><br />in the Village of the Arts<br />930 12th Street West<br />Bradenton, FL<br />(941) 746-6647<br /><br />bonnibakes@gmail.comBonnihttp://www.blogger.com/profile/12979395662488338756noreply@blogger.com0tag:blogger.com,1999:blog-4501257509893319268.post-20917912613981685362009-08-11T11:55:00.005-04:002009-08-11T12:25:57.009-04:00What's Cooking @ Bonni Bakes August 2009<span style="font-weight: bold;">8/11 TUES BRITISH LUNCH 11-2</span><br />Cheddar Potato Soup $4, Suffolk Waldorf Salad $4, Egg Salad Sandwich $4, Beef Pasty $4, Cheddar & Hot Mustard Sandwich $4. Pick 2/$7.50 Brown Bread $3.50/loaf.<br /><br /><span style="font-weight: bold;">8/12 WED GREEK LUNCH 11-2</span><br />Chick Pea Soup $4, Greek Salad $4, Spinach Pie $4, Farmers Bread, Feta Cheese, Kalamata Olives $4. Pick 2/$7.50<br /><br /><span style="font-weight: bold;">8/13 THUR LEBANESE LUNCH 11-2</span><br />Lentil Lemon Soup $4, Couscous Salad $4, Falafel $4, Chicken Pita $4, pick 2/$7.50 Handmade Pita $.50 each<br /><br /><span style="font-weight: bold;">8/14 FRI & 8/15 SAT MY BROOKLYN NEIGHBORHOOD LUNCH 11-2</span><br />Italian Beef &Veggie Soup w/Meatballs $4, Eggplant Parmesan & Salad $7.50, Ses Salinas Salad $4 (add Chicken $2), Pick Two (Soup, House Salad or Stromboli) $7.50, Thin Crust 8” Pizza: Cheese or Pepperoni $6; Margherita, Mahon or Chinese Chicken $7<br /><br /><span style="font-weight: bold;">8/18 TUES TURKISH LUNCH 11-2 </span><br />Chick Pea Soup $4, Turkish Salad $4, Baba Ganough $4, Falafel $4, Chicken Pita $4. Pick 2/$7.50. Handmade Pita $.50 each.<br /><br /><span style="font-weight: bold;">8/19 WED MOROCCAN LUNCH 11-2 </span><br />Ramadan Soup $4, Couscous Salad $4, Moroccan Chicken Pie $4, Spinach Pie with Cheese, Moroccan Country Bread $3.50 loaf.<br /><br /><span style="font-weight: bold;">8/20 THUR IRISH LUNCH 11-2 </span><br />Cheddar Potato Soup $4, Cabbage Salad $4, Egg Salad Sandwich $4, Beef Pasty $4, Cheddar & Hot Mustard Sandwich $4. Pick 2/$7.50 Brown Bread $3.50/loaf<br /><br /><span style="font-weight: bold;">8/21 FRI & 8/22 SAT NEW YORK CITY LIGHT LUNCH 11-2<br /></span>Creamy Roasted Red Pepper Soup $4, Quiche & Salad Platter $7.50, Ses Salinas Salad $4 (add Chicken $2), Pick Two (Soup, House Salad, Stromboli) $7.50, Thin Crust 8” Pizza: Cheese or Pepperoni $6; Margherita, Mahon or Chinese Chicken $7<br /><br /><span style="font-weight: bold;">8/22 SAT MIDDLE EAST MEZE DINNER 5:30pm & 7:30pm seating</span><br />Eat your way through an extensive sampling of foods from countries in the region. $20 prix-fixe menu, bring your own wine or beer. <span style="font-weight: bold;">Reservations required</span>.<br /><br /><span style="font-weight: bold;">8/25 TUES LEBANESE LUNCH 11-2</span><br />Lentil Lemon Soup $4, Couscous Salad $4, Falafel $4, Chicken Pita $4, pick 2/$7.50 Handmade Pita $.50 each<br /><br /><span style="font-weight: bold;">8/26 WED GREEK LUNCH 11-2 </span><br />Chick Pea Soup $4, Greek Salad $4, Spinach Pie $4, Farmers Bread, Feta Cheese & Kalamata olives $4. Pick 2/$7.50 Farmers Bread $3.50/loaf.<br /><br /><span style="font-weight: bold;">8/27 THUR TURKISH LUNCH 11-2</span><br />Chick Pea Soup $4, Turkish Salad $4, Baba Ganough $4, Falafel $4, Chicken Pita $4. Pick 2/$7.50. Handmade Pita $.50 each.<br /><br /><span style="font-weight: bold;">8/28 FRI & 8/29 SAT YOUR BASIC NEW YORK CITY LUNCH 11-2</span><br />Cheddar Corn Chowder $4, That Classic NYC Salad w/Shrimp $7.50, Ses Salinas Salad $4 (add Chicken $2), Pick Two (Soup, House Salad or Stromboli) $7.50, Thin Crust 8” Pizza: Cheese or Pepperoni $6; Margherita, Mahon or Chinese Chicken $7.<br /><br /><span style="font-weight: bold;">8/29 SAT SPANISH BEACH DINNER</span> <span style="font-weight: bold;">5:30pm & 7:30pm seatings, as described in Sarasota Herald Tribune food article August 19th</span><br />Gazpacho, Fresh Orange & Red Onion Salad, Gambas a la Plancha w/Aioli Caper Sauce, Huevos Rellenos de Gambas, Tortilla Espanol, Pan Integral & Dessert. $20 prix-fixe menu, bring your own wine or beer. <span style="font-weight: bold;">Reservations required.</span><br /><br />Drinks: Coffee or Iced Tea $1.50; Coke, Diet Coke, Sprite, Spring Water $1<br /><br />Ask about today’s homemade desserts, catering & special occasion cakes ______________________________________________________________________________________ <span style="font-size:100%;">Bread & Desserts Baked On Site Vegetarian Options <span style="font-weight: bold;"><br />We DON'T TAKE Credit/Debit Cards</span><br /></span><br /><span style="font-weight: bold;">LUNCH SERVED TUES-SAT, 11am-2pm</span><br /><br />BONNI BAKES in the VILLAGE OF THE ARTS<br />930 12th Street West<br />Bradenton, FL 34205<br />bonnibakes@gmail.com For Take-Out FAX or Call (941) 746-6647Bonnihttp://www.blogger.com/profile/12979395662488338756noreply@blogger.com0tag:blogger.com,1999:blog-4501257509893319268.post-20208763767062633042009-08-10T20:42:00.007-04:002009-08-11T13:45:24.945-04:00I'M BACK, BUT A LITTLE BRAIN-DEADThe concept was simple: close the business for about two weeks, get some work done around the place (cleaning, painting, re-organizing, landscaping) and spend the rest of time at the beach, or the movies, or someplace in between. Looking back it was way too optimistic to assume that my ever-growing list could be completed in a few days. Throw in making 45 pounds of pecan crunch for a friend's company & a course of lymphatic drainage massage 3x/week for my lymphedema. It's a wonder that I wasn't committed to the land of the kind strangers in white coats. A marathon of madness, I survived by the assistance of some wonderful friends, and like Alice, I've come out of the rabbit hole tired but pretty much in tact.<br /><br />I hope you enjoy the inviting chartreuse fence that now compliments the front of Bonni Bakes. Tons of rosemary bushes were trimmed but the tenacious survivors are already putting out new buds! We scoured the building from top to bottom and I couldn't pass up an opportunity to move furniture & re-organize the space. Thank goodness some of the furniture has casters! I think it looks great and is more pleasant to navigate. Can't wait to get your reaction.<br /><br />Because it's a shortened month, Stephanie & I have only planned two dinners. She is going to recreate her immensely popular Middle Eastern Meze Dinner on Sat Aug 22. It's a wonderful way to experience food from several countries at one seating, without needing a passport.<br /><br />I've been interviewed by Marsha Fottler for an article that will appear in the Food Section of the Sarasota Herald Tribune on Aug 19th. The question was: what would you make & bring to enjoy a dinner at the beach? Because of all of the years and picnics that Rea & I spent with our wonderful friends The Whites on the island of Menorca, it had to be A Spanish Beach Dinner. You can read the article, cook up some of the recipes yourself or join us here on Sat Aug 29 and savor the full menu. Both dinners require advance reservations, are prix-fixe at $20/per person, and of course you're welcome to bring your own beer or wine (no corkage charge).<br /><br />Our complete August menus have been posted to this site. If you'd like a PDF version send a request to bonnibakes@gmail.com. It will also be attached to this week's email for our subscribers. After a two week hiatus your taste buds must be aching, so join us for some soul soothing real food, handmade from scratch, just for you.<br /><br />Hugs from the kitchen,<br />Bonni<br />===================================================================<br /><span style="font-weight: bold;">TUES August 11 STEPH'S BRITISH LUNCH served 11-2<br /><br />Cheddar Potato Soup: (V) </span><span><br />Potatoes, my home grown organic Florida sweet onions, in smooth hearty soup topped with Cheddar cheese and served with Brown Bread. $4</span><span style="font-weight: bold;"><br /><br />Suffolk Waldorf Salad: (V) </span><span><br />Apples, dried cranberries and walnuts tossed with mayo, peanut butter, lemon dressing on a bed of my home grown organic greens served with Brown Bread. $4<br /><br /><span style="font-weight: bold;">Egg Salad Sandwich: (V)</span><br />Free range organic eggs, fresh herbs and mayonnaise on open-face Brown Bread. $4<br /></span><span style="font-weight: bold;"><br />Cheddar and Hot Mustard Sandwich: (V)<br /></span><span>Shredded Cheddar cheese mixed with hot mustard, onion and mayo spread between two slices of Brown bread. $4</span><span style="font-weight: bold;"><br /><br />Beef Pasty:<br /></span><span>Beef, potatoes and my own home grown organic Florida sweet onions encased in a pastry turnover. $4</span><span style="font-weight: bold;"><br /><br />Choose Two: pick 2 items from above, served with Brown bread. $7.50<br /><br />Brown bread: (V) </span><span><br />Whole wheat, oats hearty bread. $3.50/loaf Take some home!</span><span style="font-weight: bold;"><br /></span><span style="font-weight: bold;"> V = VEGETARIAN<br />Beverages:</span><span><br />Coffee $1.50<br />Iced Tea $1.50<br />Coke, Sprite, Diet Coke, bottled water $1</span><span style="font-weight: bold;"><br /><br />Desserts:</span><span><br />Blueberry Pie $3.50<br />Double Chocolate Brownie $2<br />Baklava $2<br />==================================================================<br /></span><span style="font-weight: bold;">WED August 12 STEPH'S GREEK LUNCH served 11-2<br /><br /></span><span><span style="font-weight: bold;">Chick Pea Soup V</span><br />A hearty soup of chick peas with lemon, parsley and onions, served with Farmer’s bread. $4<br /><span style="font-weight: bold;">Greek Salad V</span><br />Tomatoes, cucumber, green pepper, red onion, Kalamata olives, feta cheese with my own Greek dressing; served with Farmer’s bread. $4<br /><span style="font-weight: bold;">Spinach Pie V </span><br />Fillo dough filled strudel style with spinach, onions, parsley, eggs, feta cheese baked to a golden brown. $4<br /><br /><span style="font-weight: bold;">Bread & Cheese V</span><br />Slices of Farmer’s bread served with Feta cheese and Kalamata olives. $4<br /><span style="font-weight: bold;">Choose two: pick 2 items from above. $7.50</span><br /><br /><span style="font-weight: bold;">Farmer’s Bread V </span><br />A rustic, crusty bread baked right here. Take some home! $3.50/loaf<br /> V = VEGETARIAN<br /><br /><span style="font-weight: bold;">Beverages:</span><br />Coffee $1.50<br />Iced Tea $1.50<br />Coke, Sprite, Diet Coke, bottled water $1<br /><br /><span style="font-weight: bold;">Desserts:</span><br />Blueberry Pie $3.50<br />Double Chocolate Brownie $2<br />Baklava $2<br /></span><span style="font-weight: bold;">============================================================<br /></span><span style="font-weight: bold;">THUR August 13 STEPH'S LEBANESE LUNCH served 11-2<br /><br />Lentil Lemon Soup V<br /></span><span>A traditional lentil soup with spinach, mint and lemon, served with homemade Pita bread. $4</span><span style="font-weight: bold;"><br /><br />Couscous Salad V<br /></span><span>Tomato, red and green sweet peppers, greens beans, chickpeas, cucumbers, raisins, green olives and couscous mixed with a tahini, mint, lemon and extra virgin olive oil dressing.$4 </span><span style="font-weight: bold;"> <br />Add chicken for $2<br /><br />Falafel V </span><span><br />Spicy chickpea croquettes stuffed into homemade Pita bread with organic home grown lettuce, tomato, and topped with cucumber sauce. $4</span><span style="font-weight: bold;"><br /><br />Chicken Pita: </span><span><br />Spicy yogurt marinated shredded chicken breast stuffed into homemade Pita bread with home grown organic lettuce, tomato and topped with cucumber sauce. $4</span><span style="font-weight: bold;"><br /><br />Choose Two: pick 2 items from above. $7.50<br /><br /> V indicates vegetarian<br /><br />Beverages:</span><span><br />Coffee or Hot Tea $1.50<br />Iced Tea $1.50<br />Coke, Sprite, Diet Coke, Bottled Water $1</span><span style="font-weight: bold;"><br /><br />Desserts</span><span><br />Blueberry Pie $3.50<br />Double Chocolate Brownie $2<br /></span><span>Baklava $2<br />===============================================================<br /></span><span style="font-weight: bold;">Fri & Sat August 14 & 15 MY BROOKLYN NEIGHBORHOOD LUNCH served 11-2</span><br /><br />I grew up in the Bensonhurst section Brooklyn where you were either Jewish or Italian. On any day you could find fresh pot cheese or ricotta; challah or semolina bread; kugel or pasta, mazoh ball soup or minestrone, etc. It's all yummy to me.<br /><br /><span style="font-weight: bold;">Italian Beef & Veggie Soup w/Meatballs</span><br />Every grandmother in my neighborhood had her own version of this classic rich beef stock brimming with fresh veggies and little meatballs. Served with Italian Bread $4<br /><br /><span style="font-weight: bold;">Eggplant Parmesan (V)</span><br />Homemade comfort food, stuffed with eggplant, sauce and lots of cheese. Served with a House Salad on the side and Italian Bread $7.50<br /><br /><span style="font-weight: bold;">Ses Salinas Salad</span><span style="font-weight: bold;"> (V)</span><br />Mixed organic greens, cucumber, tomato, red onion, Spanish olives & Feta cheese, served with Bonni’s Honey Dijon Vinaigrette $4<br /><br /><span style="font-weight: bold;">Grilled Chicken </span>added to your salad $2<br /><br /><span style="font-weight: bold;">Pick Two</span>: <span style="font-weight: bold;"></span>Bowl of Soup, House Salad OR A Stromboli* $7.50<br />*choose either Florentine (spinach/tomato) <span style="font-weight: bold;">(V)</span> or Roasted Veggie <span style="font-weight: bold;">(V)</span><br /><br /><span style="font-weight: bold;">HANDMADE 8” THIN-CRUST PIZZA (vegan available on request)</span><br />Naked Cheese - mozzarella, red sauce, Parmesan, fresh oregano<span style="font-weight: bold;"> (V)</span> $6<br />New York - mozzarella, pepperoni, red sauce, Parmesan, fresh oregano<span style="font-weight: bold;"> (V)</span>$6<br />Mahon - mozzarella, spinach, tomato, red onion, red sauce, oregano <span style="font-weight: bold;">(V)</span> $7<br />Margherita - mozzarella, red sauce, tomato, Parmesan, basil, olive oil<span style="font-weight: bold;"> (V)</span> $7<br />Chinese Chicken - hoisin, garlic, chicken, broccoli, mozzarella, scallions $7<br /><br /> <span style="font-weight: bold;">(V) = Vegetarian<br /><br /></span><span style="font-weight: bold;">Dessert</span><br />Mrs. Abruzzo's Cannoli $3<br />James (Chocolate Brownie) OR Marilyn (Fruit & Chocolate Stacked Blondie) $2<br />Chocolate Orgasm Cookies $4.50/pkg of 4<br />Large crunchy cookie (assorted flavors) (V) $1.25<br />==================================================================<br /><br /><span style="font-weight: bold;">Remember, we love you but we don't take debit/credit cards...or your first born.<br /></span>If you'd like to join our email list and receive weekly updates of menus & events in The Village, send your request to bonnibakes@gmail.com<br /><br /><span style="font-weight: bold;">LUNCH SERVED TUES-SAT FROM 11-2.<br /><br />SPECIAL OCCASION CAKES TO ORDER AND CATERING AVAILABLE.</span><br /><br /><span style="font-weight: bold;">BONNI BAKES</span><br />in the Village of the Arts<br />930 12th Street West<br />Bradenton, FL<br />(941) 746-6647<br /><br />bonnibakes@gmail.comBonnihttp://www.blogger.com/profile/12979395662488338756noreply@blogger.com0tag:blogger.com,1999:blog-4501257509893319268.post-73550844783347684742009-07-19T16:25:00.019-04:002009-07-20T09:20:21.794-04:00I REMEMBER NEIL ARMSTRONG...It was my first summer in Vermont. I had only been a mother for a few months when we arrived. The moment I first saw my daughter Abby (thanks "natural childbirth") I learned how much one person could unconditionally love another...an unfathomable depth. Mornings were often shrouded in fog until the heavy dew hanging over the soaring mountains burned off. Lazy days were sunny and warm punctuated with fabulous views of the ski runs at Mad River. We were temporarily renting a chalet until moving into the old farmhouse at "Samara Farm", a 300 acre former horse farm.<br /><br />On July 20th the entire world was focused on the first man to set foot on the moon. We were at our neighbor David Millstone's house glued to the tv screen, minutes away from that famous "step for mankind", when it happened. His youngest son, aged five, had a freak fall resulting in a bleeding head wound. Priorities shifted. The child was immediately transported down the hill to the office of the town's only year-round resident doctor. This former dermatologist unwittingly retired to Waitsfield, VT. where he was ultimately pressed back into service setting bones broken on the surrounding ski slopes. So when his home was invaded once again with a medical emergency, he was not a happy camper. It prevented him from seeing the live telecast from the moon. His ranting was heard throughout the Mad River Valley, although his patient totally recovered.<br /><br />Remarkably, in a few days, I'll be deliciously faced with the prospect of DOING NOTHING for almost two weeks while Bonni Bakes is closed for vacation.<br /><br />Stephanie is smart. She's using her time off to head out West and reconnect with assorted family members after a long separation. I considered what I should do, where I could go. After six years could I fulfill my promise and scatter Rea's ashes over Llinaritx Nou in Menorca? Could I make good on my offer to spend a week in Maryland helping my brother organize his house? Is there a way I could manage to fly up to NY and spend time with my cousin Krista (& stand-in for a sister) who is going through cancer treatment? How can I find Rumplestiltskin's cell number and have him be my concierge? Did I really have to get ALL THAT STUFF on my to-do list done? Why isn't my dog Muffin pulling his share of household chores? Rain is a good thing, but it makes the weeds grow LIKE CRAZY when it feels too hot to do yard work. After living in the TreeHouse for 2 years, why aren't my pictures hung yet?<br /><br />After lots of consideration I've decided to GO NOWHERE and tackle that list. First up will be general clean-up, trimming bushes & repainting the fence at Bonni Bakes, followed by power washing the pavers. We'll be cutting back a lot of my organic rosemary so if you'd like some let me know. Then it's time to get my former residence on Bowlees Creek ready for sale. I'll be posting pictures and details of how you can earn BIG BUCKS when it sells. Look for that in my August email.<br /><br />We're getting a wonderful response to our Oct 2nd cancer fundraiser, "Making Strides With Artsy Undies". I've put together a flyer for downloading in PDF form and it's yours for the asking. Right now you might be asking, but...but...but it's almost lunchtime and I'm hungry so let's see this week's menus. My pleasure.<br /><br />Hugs from the kitchen,<br />Bonni<br />=========================================================<br />TUES JULY 21 Steph’s ETHIOPIAN LUNCH served 11-2<br /><br />Spicy Chicken (Doro Wet)<br />Chicken stewed with lots of onions, tomatoes, Ethiopian spices, and a hard boiled egg. $8<br /><br />Mild Beef Stew (Zigni Alicha)<br />Beef stewed with lots of onions, garlic, ginger and Ethiopian spices.$8<br /><br /> Both served with:<br />Chickpea Sauce (Yeshiro)<br />Collard greens (Yeabesha gomen),<br />Mixed Vegetable Stew (Yeataket alicha) Carrots,potatoes, and cab bage<br />Red Lentils (Yemisir kik wet)<br />A spongy sourdough pancake like bread (Injera) to scoop up the food.<br /><br />Vegetarian Platter $6<br />Chickpea Sauce (Yeshiro)<br />Collard Greens (Yeabesha gomen)<br />Mixed Vegetable Stew (Yeataket alicha)<br />Red Lentils (Yemisir kik wet)<br />A spongy sourdough pancake (Injera) is served on the side to scoop the food up with.<br /><br />Beverages:<br />Coffee or Hot Tea $1.50<br />Iced Tea $1.50<br />Coke, Sprite, Diet Coke, Bottled Water $1.00<br /><br />Desserts:<br />Baklava $2<br />Fresh Blueberry Pie $3.50<br />Double Chocolate Brownie $2<br />========================================<br />Stephanie’s TRADITIONAL ETHIOPIAN DINNER<br /><br />A large platter covered with injera (sourdough sponge like bread) with the following on it:<br /><br />zigni alich'a (mild beef stew) beef, onions, butter, ginger, cardamom, garlic<br /><br />doro we't (chicken stew spicy) chicken, onions, bebere (red pepper spice), butter, hard boiled eggs, on the side yogurt<br /><br />ye'abesha gomen (mustard greens) mustard greens, onions, green pepper, ginger, garlic,butter<br /><br />ye'atakilt alich'a (vegetable stew) cauliflower, carrots, onions .green pepper. tomato, ginger, garlic, tumeric<br /><br />yeshiro (chick pea sauce)<br /><br />ayib (cottage cheese)<br /><br />injera is also served on the side for dipping up the food...no forks, knives, spoons!<br /><br />Drinks:<br />Bunna (coffee spiced with cloves,cinnamon) <br />tea with cardamom<br />birz (honey soda drink) <br />coke, sprite, diet coke<br /><br />Bring your own beer or wine…no corkage charge<br />One seating at 7:30pm RESERVATIONS REQUIRED<br />$15+tax/per person CASH ONLY<br /><br />===================================================<br />WED JULY 22 Steph’s LEBANESE LUNCH Menu served 11-2<br /><br />Lentil Lemon Soup V<br />A traditional lentil soup with spinach, mint and lemon, served with homemade Pita bread. $4<br /><br />Couscous Salad V<br />Tomato, red and green sweet peppers, greens beans, chickpeas, cucumbers, raisins, green olives and couscous mixed with a tahini, mint, lemon and extra virgin olive oil dressing. $4 Add chicken for $2<br /><br />Falafel V<br />Spicy chickpea croquettes stuffed into homemade Pita bread with organic home grown lettuce, tomato, and topped with cucumber sauce. $4<br /><br />Chicken Pita:<br />Spicy yogurt marinated shredded chicken breast stuffed into homemade Pita bread with home grown organic lettuce, tomato and topped with cucumber sauce. $4<br /><br />Choose Two: pick 2 items from above. $7.50<br /><br /> V indicates vegetarian<br /><br />Beverages:<br />Coffee or Hot Tea $1.50<br />Iced Tea $1.50<br />Coke, Sprite, Diet Coke, Bottled Water $1<br /><br />Desserts<br />Baklava $2<br />Fresh Blueberry Pie $3.50<br />Double Chocolate Brownie $2<br />=============================<br /><br />Thur JULY 23 Steph’s MOROCCAN LUNCH Menu served 11-2<br /><br />Ramadan Soup V<br />Lentils, chickpeas, saffron, cilantro hearty soup; served with Moroccan country bread. $4<br /><br />Moroccan Chicken Pie<br />Cinnamon, ginger, saffron spiced chicken sandwiched between layers of crisp phyllo pastry with almonds. $4<br /><br />Spinach Pie with Cheese V (Spanakipita)<br />Layers of filo pastry filled with my own home grown organic spinach combined with feta cheese baked to a golden brown. $4<br /><br />Couscous Salad V<br />Tomato, red and green sweet peppers, greens beans, chickpeas, cucumbers, raisins, green olives and couscous mixed with a tahini, mint, lemon and extra virgin olive oil dressing; served with Moroccan country bread. $4<br /><br />Choose two<br />Pick any two from above. $7.50<br /><br />Moroccan Country Bread<br />A rustic, plain bread. Take some home! $3.50/loaf<br /><br />Beverages<br />Coffee or Hot Tea $1.50<br />Iced tea $1.50<br />Coke, Sprite, Diet Coke, Bottled Water $1<br /><br />Dessert<br />Baklava $2<br />Fresh Blueberry Pie $3.50<br />Double Chocolate Brownie $2<br />================================================<br /><br />Fri & Sat July 17 & 18 Bonni’s NYC UPPER WEST SIDE LUNCH<br /><br />Julia Child's Cold Vichyssoise Soup<br />I've been making this since 1967 and it's still a heavenly blend of leeks, potatoes & cream...especially with a hunk of her crunchy French Bread $4<br /><br />New York Style Bagel Platter<br />My handmade bagel with Zabar's Scallion Cream Cheese, Nova, fresh tomato & red onion $7.50<br /><br />Ses Salinas Salad (V)<br />Mixed organic greens, cucumber, tomato, red onion, Spanish olives & Feta cheese, served with Bonni’s Honey Dijon Vinaigrette $4<br /><br /> Grilled Chicken added to your salad $2<br /><br />Pick Two (V) Bowl of Soup, House Salad OR A Stromboli* $7.50<br /> *choose either Florentine w/spinach & tomato (V) or Roasted Veggie w/Feta (V)<br /><br />HANDMADE 8” THIN-CRUST PIZZA (vegan available on request)<br />Naked Cheese - mozzarella, red sauce, Parmesan, fresh oregano (V) $6<br />New York - mozzarella, pepperoni, red sauce, Parmesan, fresh oregano(V) $6<br />Mahon - mozzarella, spinach, tomato, red onion, red sauce, oregano (V) $7<br />Margherita - mozzarella, red sauce, tomato, Parmesan, basil, olive oil (V) $7<br />Chinese Chicken - hoisin, garlic, chicken, broccoli, mozzarella, scallions $7<br /><br /> (V) = Vegetarian<br /><br />Dessert<br />Real NY Rugelach (V) 2 pieces/$1<br />Individual 4” Frozen Key Lime Pie w/whipped cream (V) $4<br />Chocolate Orgasm Cookies (V) $4.50/pkg of 4<br />Homemade Muffins (V) $1.75<br />Large crunchy cookie (assorted flavors) (V) $1.25<br /><br />Drinks<br />Bottled Spring Water, cans of soda $1<br />Brewed Raspberry Iced Tea or Hot Tea (assorted bags) $1.50<br />Our House Blend of Half-Caff/Half-DeCaff Flavored Coffee $1.50<br />=================================================<br /><span style="font-weight: bold;">Remember, we love you but we don't take debit/credit cards...or your first born.<br />We'll be closed after Saturday July 25 for vacation and re-open Friday night August 7 for the Village of the Arts ArtWalk 6:30-9:00pm. </span>Our August menu will be sent to everyone on our email list then. If you'd like to join our email list and receive weekly updates of menus & events in The Village, send your request to bonnibakes@gmail.com<br /><br /><span style="font-weight: bold;">LUNCH SERVED TUES-SAT FROM 11-2. <br /><br />SPECIAL OCCASION CAKES TO ORDER AND CATERING AVAILABLE.</span><br /><br /><span style="font-weight: bold;">BONNI BAKES</span><br />in the Village of the Arts<br />930 12th Street West<br />Bradenton, FL<br />(941) 746-6647<br /><br />bonnibakes@gmail.comBonnihttp://www.blogger.com/profile/12979395662488338756noreply@blogger.com0tag:blogger.com,1999:blog-4501257509893319268.post-88127181507023485652009-07-12T22:37:00.021-04:002009-07-13T13:16:40.159-04:00LOOK IN YOUR LINGERIE DRAWER...because you just might find your next blank canvas in there. You know I've been alluding to a fundraiser <span style="font-size:100%;"> </span><span style="font-weight: bold;font-size:100%;" >BONNI BAKES </span>will be sponsoring in conjunction with Strides Against Breast Cancer. Here's the skinny.<span style="font-size:100%;"> </span><span style="font-weight: bold;font-size:100%;" >BONNI BAKES </span>will be hosting an Art Show during the month of October in the Village of the Arts, and you can be one of the featured artists<span style="font-weight: bold;"></span>. The show, <span style="font-weight: bold;">"</span><span style="font-weight: bold;">MAKING STRIDES WITH ARTSY UNDIES", will be a collection of uniquely decorated bras and panties.</span> This is an opportunity to make your own personal statement, fight back against Breast Cancer and fund research.<br /><br />No rules to get in the way of your creativity. Enter as many pieces as you like, all entries will be displayed. <span style="font-weight: bold;">It's only $5 per entry for kids under age 18...$15 per entry for adults over age 18.</span> <span style="font-weight: bold;">100% of all entry fees will be donated via my team, Oinking For A Cure, during the American Cancer Society's Making Strides Walk October 24th.</span> If you'd like to walk with our team, just let me know. I don't think there is a person out there who doesn't know someone whose life has been impacted by cancer. New treatments, based on funded research, continue to allow people like myself to become <span style="font-weight: bold;">SURVIVORS</span>...for me it's 11 years and counting! <span style="color: rgb(255, 102, 0);"><span style="color: rgb(0, 0, 0);">We all know people who are in the fight right now, so let's do this for them. </span></span><br /><br /><span style="color: rgb(255, 0, 0);">Start thinking about what you'd like to do...glitter, paint, feathers, spangles, crochet, leather, shells, needlepoint, chains, clay...whatever. Any siZe, any<span style="font-weight: bold;"> </span></span><span style="color: rgb(51, 102, 255); font-weight: bold;">c<span style="color: rgb(255, 255, 0);">o<span style="color: rgb(0, 153, 0);">l<span style="color: rgb(255, 204, 0);">o<span style="color: rgb(204, 102, 204);">r</span></span></span></span></span><span style="color: rgb(51, 102, 255);"><span style="color: rgb(255, 255, 0);"><span style="color: rgb(0, 153, 0);"><span style="color: rgb(255, 204, 0);"><span style="color: rgb(204, 102, 204);"><span style="color: rgb(255, 0, 0);">, any material...from training bras to my Grandma's woolen gotkas!</span></span></span></span></span></span> <span style="color: rgb(255, 0, 0);"><span style="color: rgb(0, 0, 0);"><span style="color: rgb(255, 0, 0);">The show will be hung on clotheslines in the lush back gardens of</span> </span></span><span style="color: rgb(255, 0, 0);font-size:100%;" > </span><span style="font-weight: bold; color: rgb(255, 0, 0);font-size:100%;" >BONNI BAKES</span><span style="color: rgb(255, 0, 0);font-size:100%;" >, with the opening reception Friday October 2 from 6 - 9:30pm during the Village's October ArtWalk. Of course, as one of the artists, we'd love for you to join us at the reception to discuss your work...or not. <span style="font-weight: bold;">Entries must be delivered to</span></span><span style="color: rgb(255, 0, 0); font-weight: bold;"><span style="color: rgb(0, 0, 0);"> </span></span><span style="font-weight: bold; color: rgb(255, 0, 0);font-size:100%;" >BONNI BAKES</span><span style="font-weight: bold; color: rgb(255, 0, 0);"> by 3pm Saturday September 26 </span><span style="color: rgb(255, 0, 0);">and can be reclaimed by the artist during the first week of November. For more information, call me at 941-746-6647. Out-of-town submissions welcome.</span><br /><br />Ah yes...wondering about food? Stephanie is offering 2 wonderful ethnic dinners this month:<br /><br /><span style="font-weight: bold;">Saturday July 18, nibble your way through her 4-course MEZE DINNER. </span> "Mezes" are small ornate dishes of tasty Middle Eastern foods. The menu will consist of Hummus, Baba Ganough, Marinated Olives, Basil Tomato, Marinated Cucumber, Feta Cheese, Olive Paste Tarts, Spinach Feta Triangles, Walnut Stuffed Grape Leaves, White Cheese Marinated in Garlic Olive Oil, Roasted Red Peppers, Assorted Pita Triangles, Falafel with Harissa, Zucchini Patties with Yogurt Garlic Sauce, Vegetable Kebabs with Tabouleh, Moroccan Chicken Triangles, Kefta Kebabs with Sesame Garlic Sauce, Spiced Lamb Diamonds, Baklava and Stuffed Dates. <span style="font-weight: bold;">Vegetarian options!</span> Beverages will include Orange Blossom Lemonade, Iced Mint Tea, Assorted Sodas and Turkish Coffee. Come share with friends and family. Bring your own wine, beer, and ouzo. No corkage fee. $20+tax/per person.<span style="font-weight: bold;"><br /><br />Tuesday July 21, enjoy a Traditional Ethiopian Dinner.</span> A large platter platter is served, covered with injera (sourdough sponge like bread) with the following: doro we't (spicy chicken); yeshiro (chickpea sauce); yeabesha gomen (collard greens); zigni alicha (mild beef stew); yeataket alicha (mixed vegetable stew); yemisir kek wet (red lentils spicy) and injera on the side to scoop the food up with. Coffee, tea, sodas served. Bring your own wine or beer, no corkage fee! $15+tax/per person.<span style="font-weight: bold;"><br /><br />The dinners take place at </span><span style="font-weight: bold;font-size:100%;" >BONNI BAKES</span> <span style="font-weight: bold;">in the Village of the Arts at 930 12th Street West (just south of 9th Ave/MLK), Bradenton. Reservations required. Cash only. Two seatings: 5:30 or 7:30. Call 941-746-6647.<br />==============================================================<br /><span style="font-weight: bold;"></span></span>You've been very patient reading through all of this, so here's some yummy lunch options to fantasize about. Then before you drool on the keyboard, call in for a pick-up order. Or join us in person in the cozy little cottage so we can catch up. These are the last two weeks before <span style="font-weight: bold;font-size:100%;" >BONNI BAKES</span> closes for vacation (July 26-Aug 7), re-opening for the evening ArtWalk and lunch on Sat Aug 8).<br />================================================================<span style="font-weight: bold;"><br />Tues JULY 14 Steph’s TURKISH Menu served 11-2</span><br /><br /><span style="font-weight: bold;">Chick Pea Soup</span> V A hearty soup of chick peas with lemon, parsley and onions, served with Farmer’s bread. $4<br /><br /><span style="font-weight: bold;">Turkish Salad</span>: V Mixed salad greens from my organic garden, red beans, tomato, mint, parsley, with lemon-mustard-olive oil dressing served with homemade Pita bread. $4 Add chicken $2<br /><br /><span style="font-weight: bold;">Baba Ghanoush</span>: V Roasted eggplant pureed with tahini. lemon and garlic served with a dollop of roasted red pepper sauce and Pita bread. $4<br /><br /><span style="font-weight: bold;">Falafel</span>: V Spicy chickpea croquettes stuffed into homemade Pita bread with organic home grown lettuce, tomato, and topped with cucumber sauce. $4<br /><br /><span style="font-weight: bold;">Chicken Pita:</span><br />Spicy yogurt marinated shredded chicken breast stuffed into Pita bread with home grown organic lettuce, tomato and topped with cucumber sauce. $4<br /><br /><span style="font-weight: bold;">Choose two:</span> pick 2 items from above. $7.50<br /><br />Handmade Pita bread $.50/each<br /><br /> <span style="font-weight: bold;"> V indicates vegetarian</span><br /><span style="font-weight: bold;">Beverages:</span><br />Coffee or Hot Tea $1.50<br />Iced Tea $1.50<br />Coke, Sprite, Diet Coke, Bottled Water $1.00<br /><span style="font-weight: bold;">Desserts</span><br />Carrot cake with Cream Cheese Frosting $3.50<br />Rum Cake $3.50<br />Double Chocolate Brownie $2.50<br />Baklava $2.50<br />====================================================================<br /><span style="color: rgb(255, 102, 0);"><span style="color: rgb(0, 0, 0);"></span></span><span style="font-weight: bold;">WED JULY 15 Steph’s GREEK LUNCH served 11-2</span><br /><br /><span style="font-weight: bold;">Chick Pea Soup</span> V<br />A hearty soup of chick peas with lemon, parsley and onions, served with Farmer’s bread. $4<br /><br /><span style="font-weight: bold;">Greek Salad </span>V<br />Tomatoes, cucumber, green pepper, red onion, Kalamata olives, feta cheese with my own Greek dressing; served with Farmer’s bread. $4<br /><br /><span style="font-weight: bold;">Spinach Pie</span> V<br />Fillo dough filled strudel style with spinach, onions, parsley, eggs, feta cheese baked to a golden brown. $4<br /><br /><span style="font-weight: bold;">Bread & Cheese</span> V<br />Slices of Farmer’s bread served with Feta cheese and Kalamata olives. $4<br /><br /><span style="font-weight: bold;">Choose two:</span> pick 2 items from above. $7.50<br /><br />Farmer’s BreadV<br />A rustic, crusty bread baked right here. Take some home! $3.50/loaf<br /> <span style="font-weight: bold;"> V = VEGETARIAN<br /><br /></span><span style="font-weight: bold;">Beverages:</span><br />Coffee $1.50<br />Iced Tea $1.50<br />Coke, Sprite, Diet Coke, bottled water $1<br /><span style="font-weight: bold;">Desserts:</span><br />Carrot cake with Cream Cheese Frosting $3.50<br />Rum Cake $3.50<br />Double Chocolate Brownie $2.50<br />Baklava $2.50<br />===================================================================<br /><span style="font-weight: bold;">Thurs JULY 16 Steph’s IRISH Menu served 11-2<br /><br /></span> <span style="font-weight: bold;">Cheddar Potato Soup:</span> V<br />Potatoes, cheddar cheese and onions, in smooth hearty soup served with Brown Bread. $4<br /><br /><span style="font-weight: bold;">Cabbage Salad:</span> V<br />Mixed salad greens from my organic garden, cabbage, tomato and green onions tossed with a honey mustard vinaigrette served with home made Brown bread. $4<br /><span style="font-weight: bold;">Cheddar and Hot Mustard Sandwich: </span> V<br />Shredded Cheddar cheese mixed with hot mustard, onion and mayo spread between two slices of Brown bread. $4<br /><br /><span style="font-weight: bold;">Egg Salad Sandwich:</span> V<br />Free range organic eggs, mayo, mustard, celery and seasonings on top of two slices of Brown bread. $4<br /><br /><span style="font-weight: bold;">Beef Pasties:</span><br />Beef, potatoes and my own home grown organic Florida sweet onions encased in a pastry turnover. $4<br /><span style="font-weight: bold;">Choose Two</span>: pick 2 items from above, served with Brown bread. $7.50<br /><br />Brown bread: V Whole wheat, oats hearty bread. $3.50/loaf Take some home!<br /><span style="font-weight: bold;"> V indicates vegetarian</span><br /><span style="font-weight: bold;">Beverages:</span><br />Coffee or Hot Tea $1.50<br />Iced Tea $1.50<br />Coke, Sprite, Diet Coke, Bottled Water $1.00<br /><br /><span style="font-weight: bold;">Desserts</span><br />Carrot cake with Cream Cheese Frosting $3.50<br />Rum Cake $3.50<br />Double Chocolate Brownie $2.50<br />Baklava $2.50<br />===================================================================<br /><span style="font-weight: bold;">Fri & Sat July 17 & 18 Bonni’s NYC & Chinese LUNCH served 11-2</span><br /><br />The first exotic food I ever had was Chinese. NYC’s Chinatown was a magical place filled with red lanterns, mysterious egg rolls, sizzling rice and ginger perfuming the air. Fumbling with chopsticks made me want to embrace it all.<br /><br /><span style="font-weight: bold;">Chinese Hot & Sour Soup</span><br />Look in this flavorful clear soup for the Cloud’s Ears and Lily Buds that allow you to float off to another world. Served with homemade Fried Noodles. $4<br /><br /><span style="font-weight: bold;">Chicken Lo Mein</span><br />Thin noodles enveloped in a delicate Asian sauce with bok choy & white meat chicken, plus my handmade crisp little pork egg rolls & dipping sauce, served on the side. $7.50<br /><br /><span style="font-weight: bold;">Ses Salinas Salad</span> (V)<br />Mixed organic greens, cucumber, tomato, red onion, Spanish olives & Feta cheese, served with Bonni’s Honey Dijon Vinaigrette $4<br /><br /><span style="font-weight: bold;">Grilled Chicken </span>added to your salad $2<br /><br /><span style="font-weight: bold;">Pick Two</span> (V) Bowl of Soup, House Salad OR A Stromboli* $7.50<br />*choose either Florentine (spinach/tomato) (V) or Roasted Veggie (V)<br /><br /><span style="font-weight: bold;">HANDMADE 8” THIN-CRUST PIZZA (vegan available on request)</span><br />Naked Cheese - mozzarella, red sauce, Parmesan, fresh oregano (V) $6<br />New York - mozzarella, pepperoni, red sauce, Parmesan, fresh oregano(V) $6<br />Mahon - mozzarella, spinach, tomato, red onion, red sauce, oregano (V) $7<br />Margherita - mozzarella, red sauce, tomato, Parmesan, basil, olive oil (V) $7<br />Chinese Chicken - hoisin, garlic, chicken, broccoli, mozzarella, scallions $7<br /><br /> <span style="font-weight: bold;">(V) = Vegetarian<br /><br /></span><span style="font-weight: bold;">Dessert</span><br />Individual 4” Frozen Key Lime Pie w/whipped cream (V) $4<br />James (Chocolate Brownie) OR Marilyn (Fruit & Chocolate Stacked Blondie) $2<br />Chocolate Orgasm Cookies (V) $4.50/pkg of 4<br />Large crunchy cookie (assorted flavors) (V) $1.25<br />Chinese Almond Cookie (V) $1.50<br /><br /><span style="font-weight: bold;">Drinks</span><br />Bottled Spring Water, cans of soda $1<br />Brewed Raspberry Iced Tea or Hot Tea (assorted bags) $1.50<br />Our House Blend of Half-Caff/Half-DeCaff Flavored Coffee $1.50<br />=================================================================<br /><span style="font-weight: bold; color: rgb(255, 0, 0);">The </span><span style="font-weight: bold; color: rgb(255, 0, 0);"><span style="color: rgb(255, 0, 0);">JULY 2009 Bonni Bakes Menu List (in PDF form) is now available for download. For a copy, email your request to bonnibakes@gmail.com</span></span><br /><br />Remember, we love you but we don't take debit/credit cards or your first born.<br /><br />Hugs from the kitchen,<br />Bonni<br /><br /><br /><span style="font-weight: bold;">BONNI BAKES</span><br />in the Village of the Arts<br />930 12th Street West<br />Bradenton, FL<br />(941) 746-6647Bonnihttp://www.blogger.com/profile/12979395662488338756noreply@blogger.com0tag:blogger.com,1999:blog-4501257509893319268.post-67962290100540103472009-07-06T13:56:00.004-04:002009-07-06T18:36:24.985-04:00Lots A Stuff...All Good...Read On<span>Even though this is a short month for us (Bonni Bakes will be closed from July 26 - Aug 7), we're offering two very unique dinners. <span style="font-weight: bold;">Stephanie Peterson invites you to join her Saturday July 18 for her 4 course Middle Eastern Meze Dinner</span>. Seatings at 5:30 or 7:30, reservations required.<br /><br />“ Mezes”, are small ornate dishes of tasty Middle Eastern foods. The meze menu will consist of Hummus, Baba Ganough, Marinated Olives, Basil Tomato, Marinated Cucumber, Feta Cheese, Olive Paste Tarts, Spinach Feta Triangles, Walnut Stuffed Grape Leaves, White Cheese Marinated in Garlic Olive Oil, Roasted Red Peppers, Assorted Pita Triangles, Falafel with Harissa, Zucchini Patties with Yogurt Garlic Sauce, Vegetable Kebabs with Tabouleh, Moroccan Chicken Triangles, Kefta Kebabs with Sesame Garlic Sauce, Spiced Lamb Diamonds, Baklava and Stuffed Dates. Beverages will include Orange Blossom Lemonade, Iced Mint Tea, Assorted Sodas and Turkish Coffee. Come share with friends and family a Middle Eastern style of dining! Bring your own wine, beer, and ouzo. No corkage fee. $20 all inclusive. Reserve early, this is guaranteed to fill up quickly.<br /><br />For those of you lucky enough to have participated in one of <span style="font-weight: bold;">Steph's Traditional Ethiopian Dinners, she'll be rolling out the red carpet and the Injera again on Tuesday July 21, </span>seatings at 5:30 and 7:30. The meal is served on a large platter covered with Injera (sourdough sponge like bread), and the following:<br /><br />Zigni Alich'a (mild beef stew) beef, onions, butter, ginger, cardamom, garlic<br />Doro We't (chicken stew spicy) chicken, onions, bebere (red pepper spice), butter, hard boiled eggs, yogurt<br />Ye'abesha Gomen (mustard greens) mustard greens, onions, green pepper, ginger, garlic, butter<br />Ye'atakilt Alich'a (vegetable stew) cauliflower, carrots, onions, green pepper, tomato, ginger, garlic, tumeric<br />Yeshiro (chick pea sauce)<br />Ayib (cottage cheese)<br />Injera is served also on the side for dipping up the food...no forks, knives, spoons!<br /><br />Drinks<br />Bunna(coffee spiced with cloves,cinnamon)<br />Tea with cardomom<br />Birz (honey soda drink)<br /><br />Bring your own beer or wine (no corkage charge), just $15+tax per person. Reservations required.<br /><br />And if there's music in your soul and those toes want to go-a-tapping, give my friend Scott Blum a call at 941-778-0392 and see where he's playing...or throw your own party and let Scott add the musical magic that will make it truly special. Check out <span style="font-weight: bold;">scottblummusic.com</span> for more information.<br /><br />Next week I'll announce the details of the <span style="font-weight: bold;">Cancer Fundraiser</span> that I'm organizing (a committee of one...and I'm unanimous in that). It involves imagination, underwear, a sense of humor, a desire to find a cure, an artistic eye (plus some other body parts) and a few bucks. <span style="font-weight: bold;">100% of money raised will be donated to Making Strides Against Breast Cancer</span> and you'll be a featured artist during the Village's October ArtWalk. You've got to participate, this could be your segue into an artistic career and you know what that's paying today!<br /><br />Meanwhile, take care of yourself. A little pampering will give you more energy to do the things you love, with the special people in your life. Maybe get together and go to <span style="font-weight: bold;">The American Music Films Series At The South Florida Museum. It kicks off Thursday July 8 with</span> <span style="font-weight: bold;">"Elvis: That's the Way It Is".</span> And it is only $8 (seniors & students $6) but limited seating means that you better call 941-746-4131 quickly to reserve your seat. Bonni Bakes has been chosen to supply the cookie & pastry offerings at their cafe so you'll have something yummy to munch with your coffee or wine. On <span style="font-weight: bold;">August 15th they're celebrating Mesopotamian Night with live music and food prepared by Parvin K, our Bonni Bakes alum.</span> Many people ask me when she'll be cooking again, so here's your opportunity to enjoy her authentic Persian cuisine in a fabulous setting.<br /><br />In a nod to Yogi (Berra, not "The Bear"), it's deja vous all over again. "Little Anna", who worked @ Bonni Bakes for 2 years during her formative early teen period, will be making some cameo appearances on Fridays during lunch. It's always great to see that despite my influence sometimes good kids turn out good! Please tip her well!!<br /><br />In case you're still hungry after all of that, here's what's on the menu this week.<br /><br />Hugs from the kitchen,<br />Bonni<br /></span><span style="font-weight: bold;">=======================================<br /><br />Tues JULY 7 Steph’s LEBANESE LUNCH served 11-2</span><br /><br />Lentil Lemon Soup V<br />A traditional lentil soup with spinach, mint and lemon, served with homemade Pita bread. $4<br /><br />Couscous Salad V<br />Tomato, red and green sweet peppers, greens beans, chickpeas, cucumbers, raisins, green olives and couscous mixed with a tahini, mint, lemon and extra virgin olive oil dressing.$4 Add chicken for $2<br /><br />Falafel V<br />Spicy chickpea croquettes stuffed into homemade Pita bread with organic home grown lettuce, tomato, and topped with cucumber sauce. $4<br /><br />Chicken Pita:<br />Spicy yogurt marinated shredded chicken breast stuffed into homemade Pita bread with home grown organic lettuce, tomato and topped with cucumber sauce. $4<br /><br />Choose Two: pick 2 items from above. $7.50<br /><br /> V indicates vegetarian<br /><br />Beverages:<br />Coffee or Hot Tea $1.50<br />Iced Tea $1.50<br />Coke, Sprite, Diet Coke, Bottled Water $1.00<br /><br />Desserts<br />Fresh Peach Pie $3.50<br />Chocolate Rum Ball $2<br />Baklava $2.50<br />===========================================<br /><br /><span style="font-weight: bold;"> Wed JULY 8 Steph’s MOROCCAN LUNCH served 11-2</span><br /><br />Ramadan Soup V<br />Lentils, chickpeas, saffron, cilantro hearty soup; served with Moroccan country bread. $4<br /><br />Moroccan Chicken Pie<br />Cinnamon, ginger, saffron spiced chicken sandwiched between layers of crisp phyllo pastry with almonds. $4<br /><br />Couscous Salad V<br />Tomato, red and green sweet peppers, greens beans, chickpeas, cucumbers, raisins, green olives and couscous mixed with a tahini, mint, lemon and extra virgin olive oil dressing; served with Moroccan country bread. $4<br /><br />Choose two<br />Pick any two from above. $7.50<br /><br />Moroccan Country Bread<br />A rustic, plain bread. Take some home! $3.50/loaf<br /><br />Beverages<br />Coffee or Hot Tea $1.50<br />Iced tea $1.50<br />Coke, Sprite, Diet Coke, Bottled Water $1<br /><br />Dessert<br />Baklava $2.50<br />Fresh Peach Pie $3.50<br />Chocolate Rum Ball $2<br />=======================================<br /><br /><span style="font-weight: bold;">Thurs JULY 9 Steph’s BRITISH LUNCH served 11-2</span><br /><br />Cheddar Potato Soup: V<br />Potatoes, cheddar cheese and onions, in smooth hearty soup served with Brown Bread. $4<br /><br />Suffolk Waldorf Salad: V<br />Apples, dried cranberries and walnuts tossed with mayo, peanut butter, lemon dressing on a bed of my home grown organic greens served with Brown Bread. $4<br /><br />Cheddar and Hot Mustard Sandwich: V<br />Shredded Cheddar cheese mixed with hot mustard, onion and mayo spread between two slices of Brown bread. $4<br /><br />Egg Salad Sandwich: V<br />Free range organic eggs, mayo, mustard, celery and seasonings on top of two slices of Brown bread. $4<br /><br />Beef Pasties:<br />Beef, potatoes and my own home grown organic Florida sweet onions encased in a pastry turnover. $4<br /><br />Choose Two: pick 2 items from above, served with Brown bread. $7.50<br /><br />Brown bread: V Whole wheat, oats hearty bread. $3.50/loaf Take some home!<br /><br /> V indicates vegetarian<br /><br />Beverages:<br />Coffee or Hot Tea $1.50<br />Iced Tea $1.50<br />Coke, Sprite, Diet Coke, Bottled Water $1.00<br /><br />Desserts<br />Fresh Peach Pie $3.50<br />Chocolate Rum Ball $2<br />Baklava $2.50<br />===================================<br /><br /><br /><span style="font-weight: bold;">Fri & Sat July 10 & 11 Bonni’s NYC LUNCH + RUSSIAN MEMORIES served 11-2</span><br /><br />The Brooklyn neighborhood where I grew up has become home to many new Russian immigrants who continue to cook family recipes from the “old country”, just as my parents did after arriving at Ellis Island almost 100 years ago.<br /><br />Rustic Russian Potato Soup<br />As close as you can get to the Russian soul in luscious liquid form...loved by czars & peasants alike. Served with Sourdough Rye Crisps $4<br /><br />Mom’s Stuffed Cabbage<br />Mom taught me how to make & roll holishkas when I was a kid and her recipe is still the best I’ve ever tasted. Served with homemade potato kugel. $7.50<br /><br />Ses Salinas Salad (V)<br />Mixed organic greens, cucumber, tomato, red onion, Spanish olives & Feta cheese, served with Bonni’s Honey Dijon Vinaigrette $4<br /><br /> Grilled Chicken added to your salad $2<br /><br />Pick Two (V) Bowl of Soup, House Salad OR A Stromboli* $7.50<br /> *choose either Florentine (spinach/tomato) (V) or Roasted Veggie (V)<br /><br />HANDMADE 8” THIN-CRUST PIZZA (vegan available on request)<br />Naked Cheese - mozzarella, red sauce, Parmesan, fresh oregano (V) $6<br />New York - mozzarella, pepperoni, red sauce, Parmesan, fresh oregano(V) $6<br />Mahon - mozzarella, spinach, tomato, red onion, red sauce, oregano (V) $7<br />Margherita - mozzarella, red sauce, tomato, Parmesan, basil, olive oil (V) $7<br />Chinese Chicken - hoisin, garlic, chicken, broccoli, mozzarella, scallions $7<br /> (V) = Vegetarian<br /><br />Dessert<br />Individual 4” Frozen Key Lime Pie w/whipped cream (V) $4<br />Chocolate Brownie OR Fruit-filled Blondie $2<br />Chocolate Orgasm Cookies (V) $4.50/pkg of 4<br />Large crunchy cookie (assorted flavors) (V) $1.25<br /><br />Drinks<br />Bottled Spring Water, cans of soda $1<br />Brewed Raspberry Iced Tea or Hot Tea (assorted bags) $1.50<br />Our House Blend of Half-Caff/Half-DeCaff Flavored Coffee $1.50<br />========================================================<br /><br /><span style="font-weight: bold; color: rgb(255, 0, 0);">The </span><span style="font-weight: bold; color: rgb(255, 0, 0);"><span style="color: rgb(255, 0, 0);">JULY 2009 Bonni Bakes Menu List (in PDF form) is now available for download. For a copy, email your request to bonnibakes@gmail.com</span></span><br /><br />Remember, we love you but we don't take debit/credit cards or your first born.<br /><br /><span style="font-weight: bold;">BONNI BAKES</span><br />in the Village of the Arts<br />930 12th Street West<br />Bradenton, FL<br />(941) 746-6647Bonnihttp://www.blogger.com/profile/12979395662488338756noreply@blogger.com0tag:blogger.com,1999:blog-4501257509893319268.post-9448594319433387792009-07-06T13:39:00.003-04:002009-07-06T13:56:22.130-04:00JULY MENUS @ BONNI BAKESFor a PDF version of this menu list, send your request to: bonnibakes@gmail.com<br /><br /><br />6/30 TUES. ETHIOPIAN LUNCH<br />Spicy Chicken $8, Mild Beef Stew $8, Vegetarian Platter $6. All served with Chickpea Sauce, Collard Greens, Mixed Vegetable Stew, Red Lentils & Injera (spongy sourdough bread).<br /><br />7/1 WED. INDIAN LUNCH<br />Spiced Carrot Soup $4, Cucumber Yogurt Salad $4, Stuffed Pepper $4, Samosa $4, pick 2/$7.50 Papadum Bread $.50 each<br /><br />7/2 THURS. GREEK LUNCH<br />Chick Pea Soup $4, Greek Salad $4, Spinach Pie $4, Farmers Bread, Feta Cheese, Kalamata Olives $4. Pick 2/$7.50<br /><br />7/3 FRI. & 7/4 SAT. NEW YORK CITY LUNCH + 4th OF JULY CELEBRATION<br />Butternut Brandy Bisque $4, Shrimp Cocktail Appetizer $5, Ses Salinas Salad $4 (add Chicken $2), Pick Two (Soup, House Salad or Stromboli) $7.50, Thin Crust 8” Pizza: Cheese or Pepperoni $6; Margherita, Mahon or Chinese Chicken $7.<br /><br />7/7 TUES. LEBANESE LUNCH<br />Lentil Lemon Soup $4, Couscous Salad $4, Falafel $4, Chicken Pita $4, pick 2/$7.50 Handmade Pita $.50 each<br /><br />7/8 WED. MOROCCAN LUNCH<br />Ramadan Soup $4, Couscous Salad $4, Moroccan Chicken Pie $4, Moroccan Country Bread $3.50 loaf.<br /><br />7/9 THURS. BRITISH LUNCH<br />Cheddar Potato Soup $4, Suffolk Waldorf Salad $4, Egg Salad Sandwich $4, Beef Pasty $4, Cheddar & Hot Mustard Sandwich $4. Pick 2/$7.50 Brown Bread $3.50/loaf.<br /><br />7/10 FRI. & 7/11 SAT. NEW YORK CITY LUNCH + RUSSIAN MEMORIES<br />Rustic Potato Soup & homemade Rye $4, Mom’s Stuffed Cabbage $7.50, Ses Salinas Salad $4 (add Chicken $2), Pick Two (Soup, House Salad, Stromboli) $7.50, Thin Crust 8” Pizza: Cheese or Pepperoni $6; Margherita, Mahon or Chinese Chicken $7.<br /><br />7/14 TUES. TURKISH LUNCH<br />Chick Pea Soup $4,Turkish Salad $4, Baba Ganough $4, Falafel $4, Chicken Pita $4. Pick 2/$7.50. Handmade Pita $.50 each.<br /><br />7/15 WED. GREEK LUNCH<br />Chick Pea Soup $4, Greek Salad $4, Spinach Pie $4, Farmers Bread, Feta Cheese & Kalamata olives $4. Pick 2/$7.50 Farmers Bread $3.50/loaf.<br /><br />7/16 THURS. IRISH LUNCH<br />Cheddar Potato Soup $4, Cabbage Salad $4, Egg Salad Sandwich $4, Beef Pasty $4, Cheddar & Hot Mustard Sandwich $4. Pick 2/$7.50 Brown Bread $3.50/loaf<br /><br />7/17 FRI. & 7/18 SAT. NEW YORK CITY LUNCH + CHINATOWN<br />Hot & Sour Soup w/Fried Noodles $4, Chicken LoMein $7.50, Ses Salinas Salad $4 (add Chicken $2), Pick Any Two (Soup, House Salad or Stromboli) $7.50, Thin Crust 8” Pizza: Cheese or Pepperoni $6; Margherita, Mahon or Chinese Chicken $7<br /><br /><span style="color: rgb(51, 255, 255); font-weight: bold;">7/18 SAT. MIDDLE EAST MEZE DINNER</span><br /><span style="color: rgb(51, 255, 255); font-weight: bold;">5:30pm & 7:30pm seatings, $20 all inclusive, bring your own wine or beer, RESERVATIONS ONLY 746-6647</span><br /><br />7/21 TUES. ETHIOPIAN LUNCH<br />Spicy Chicken $8, Mild Beef Stew $8, Vegetarian Platter $6. All served with Chickpea Sauce, Collard Greens, Mixed Vegetable Stew, Red Lentils & Injera (spongy sourdough bread).<br /><br /><span style="color: rgb(255, 204, 102); font-weight: bold;">7/21 TUES. ETHIOPIAN DINNER</span><br /><span style="color: rgb(255, 204, 102); font-weight: bold;">5:30 & 7:30 seatings, $15 all inclusive, bring your own wine or beer, RESERVATIONS ONLY 746-6647</span><br /><br />7/22 WED. LEBANESE LUNCH<br />Lentil Lemon Soup $4, Couscous Salad $4, Falafel $4, Chicken Pita $4, pick 2/$7.50 Handmade Pita $.50 each<br /><br />7/23 THURS. MOROCCAN LUNCH<br />Ramadan Soup $4, Couscous Salad $4, Moroccan Chicken Pie $4, Moroccan Country Bread $3.50 loaf.<br /><br />7/24 FRI. & 7/25 SAT. NEW YORK CITY LUNCH + UPPER WEST SIDE<br />Julia’s Vichyssoise w/French Bread $4, fresh baked Bagel/Nova Platter $7.50, Ses Salinas Salad $4 (add Chicken $2), Pick Any Two (Soup, House Salad or Stromboli) $7.50, Thin Crust 8” Pizza: Cheese or Pepperoni $6; Margherita, Mahon or Chinese Chicken $7<br /><br />Drinks: Coffee or Iced Tea $1.50; Coke, Diet Coke, Sprite, Spring Water $1 Ask about today’s homemade desserts.<br />______________________________________________________________________________________<br />Bread & Dessert baked on-site / Vegetarian Options / We don't take credit or debit cards<br /><br />Lunch served TUES-SAT 11AM-2PM All dinners by RESERVATION ONLY<br /><br />BONNI BAKES<br />in the Village of the Arts<br />930 12 ST W (just south of 9th Ave/MLK)<br />BRADENTON, FL 34205 <br /><br />(941) 746-6647 bonnibakes@gmail.comBonnihttp://www.blogger.com/profile/12979395662488338756noreply@blogger.com0tag:blogger.com,1999:blog-4501257509893319268.post-41252437063601153292009-06-28T21:00:00.008-04:002009-06-29T00:11:48.612-04:00Let's Celebrate a Week of Independance<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguNhWqH-LfZmCZfANXrG_RZ5VLaR3vJinoHmHYWOq8CsPYvrYr3DVZEYXlzLV00FYtHx-h-Q__01SyIntAxT_q3t1-rF4VBpv5coasmPh7vcNfgp2gf1gIICcQZ8_M1PBRrYX0IvVt8_X5/s1600-h/BakingClass3.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguNhWqH-LfZmCZfANXrG_RZ5VLaR3vJinoHmHYWOq8CsPYvrYr3DVZEYXlzLV00FYtHx-h-Q__01SyIntAxT_q3t1-rF4VBpv5coasmPh7vcNfgp2gf1gIICcQZ8_M1PBRrYX0IvVt8_X5/s320/BakingClass3.jpg" alt="" id="BLOGGER_PHOTO_ID_5352581441151136738" border="0" /></a><br /><span>I fear that I must be in a time warp because somehow the month of June has been condensed, like a can of Campbells soup, and it's suddenly July! That means that this is an <span style="font-weight: bold;">ArtWalk weekend in the Village of the Arts. Join us this Friday night 6-9:30p and Saturday 11-4 </span>and stroll through the various galleries & studios as we collectively celebrate America's birthday. Of course we hope you'll stop in to say "hi" and maybe have something to eat or munch on. I haven't checked the weather report yet but I'm hoping that Mike & I can fire up the grill and have some tasty "things on sticks" available Friday night. We'll see. But we'll always have pizza!<br /><br />Saturday was a fun day for me. I shared it with several lovely families who participated in my cooking class, "Mommy (or Daddy) & Me in the Kitchen". In two hours we did a lot. Each family made a batch of bread dough to take home; created their own designer pizza & ate it, then left with their hand-crafted crusty loaf of bread (see above picture). Seeing them work together on a common goal made me smile. I wonder if my own kids remember making bread with me when they were younger than 5, during our summers in Warren, VT? It was a good thing to do when the summer rains came and we were stuck in the house for long periods. We also had a huge garden where everything grew like Jack's Magic Beans. The property had been a horse farm for 20 years so wherever a seed dropped, it grew up strong & healthy. That was my first real garden and why I mistakenly came to believe that "gardening" was an incredibly easy thing to do. I learned the truth years later, during my lengthy Master Gardener training. We're about to solarize our organic raised beds and are planning crops for our Fall garden. Things always taste great when they're fresh, like the herbs we cut just before serving you lunch each day.<br /><br />Stephanie & I continue the tradition of ethnic food and changing menus through most of July. <span style="font-weight: bold;">We'll be closed for vacation after Sat July 25...re-opening for the evening ArtWalk Fri Aug 7th.</span> The printed schedule of July's menus will be available in a few days. If it's too expensive to travel widely this summer, save money by having an ethnic lunch (or dinner) with us then watch a movie with subtitles from NetFlix. Foreign dress optional.<br /><br />Hugs from the kitchen,<br />Bonni</span><span style="font-weight: bold;"><br />======================================================<br />Tues JUNE 30 Steph’s TRADITIONAL ETHIOPIAN LUNCH served 11-2</span><br /><br /><span style="font-weight: bold;">Spicy Chicken</span> (Doro Wet) Chicken stewed with lots of onions, tomatoes, Ethiopian spices, and a hard boiled egg. $8<br /><br /><span style="font-weight: bold;">Mild Beef Stew</span> (Zigni Alicha) Beef stewed with lots of onions, garlic, ginger and Ethiopian spices.$8<br /><br />Both served with:<br />Chickpea Sauce (Yeshiro)<br />Collard greens (Yeabesha gomen),<br />Mixed Vegetable Stew (Yeataket alicha) Carrots,potatoes, and cabbage<br />Red Lentils (Yemisir kik wet)<br />A spongy sourdough pancake like bread (Injera) to scoop up the food.<br /><br /><span style="font-weight: bold;">Vegetarian Platter </span>$6<br />Includes:<br />Chickpea Sauce (Yeshiro)<br />Collard Greens (Yeabesha gomen)<br />Mixed Vegetable Stew (Yeataket alicha)<br />Red Lentils (Yemisir kik wet)<br />A spongy sourdough pancake (Injera) is served on the side to scoop the food up with.<br /><br /><span style="font-weight: bold;">Beverages:</span><br />Coffee $1.50<br />Iced tea $1.50<br />Coke, Diet Coke, Sprite, Bottled water $1<br /><br /><span style="font-weight: bold;">Desserts:</span><br />Fresh Peach Pie $3.50<br />Chocolate Rum Ball $2<br />Strawberry cheesecake $3.50<br />Baklava $3<br />======================================================<br /><span style="font-weight: bold;">Wed July 1 Steph’s INDIAN LUNCH served 11-2<br /><br />Spiced Carrot Soup V </span><br />A creamy, coriander, cumin and turmeric spiced carrot soup made with my home grown organic carrots served with pappadum. $4<br /><br /><span style="font-weight: bold;">Cucumber Yogurt Salad V</span><br />Shredded cucumbers in cumin, garam masala spiced yogurt dressing served with pappadum. $4<br /><br /><span style="font-weight: bold;">Stuffed Pepper V</span><br />Bell pepper stuffed w/potato, eggplant & yogurt spiced with coriander, cayenne, garam masala and cilantro baked to perfection served with fresh mint chutney served with pappadum. $4<br /><br /><span style="font-weight: bold;"> Samosa V</span><br />Diced potatoes, peas and broccoli spiced with cumin, fenugreek, ginger, turmeric, coriander, asafetida, cloves, and cinnamon fill a golden pastry turnover. $4<br /><br /><span style="font-weight: bold;">Choose Two:</span> pick 2 items from above, served with pappadum. $7.50<br /><br /><span style="font-weight: bold;">Pappadum V</span> A thin crispy cracker type bread. 2/$1<br /><br /><span style="font-weight: bold;"> V indicates vegetarian<br /></span><br /><span style="font-weight: bold;">Beverages:</span><br />Coffee $1.50<br />Iced tea $1.50<br />Coke, Diet Coke, Sprite, Bottled water $1<br /><br /><span style="font-weight: bold;">Desserts:</span><br />Fresh Peach Pie $3.50<br />Chocolate Rum Ball $2<br />Strawberry cheesecake $3.50<br />Baklava $3<br />========================================================<br /><span style="font-weight: bold;">Thur July 2 Steph's Greek Lunch served 11-2<br /><br />Chick Pea Soup V </span><span><br />A hearty soup of chick peas with lemon, parsley and onions, served with Farmer’s bread. $4</span><span style="font-weight: bold;"><br /><br />Greek Salad V </span><span><br />Tomatoes, cucumber, green pepper, red onion, Kalamata olives, feta cheese with my own Greek dressing; served with Farmer’s bread. $4</span><span style="font-weight: bold;"><br /><br />Spinach pie V<br /></span><span>Fillo dough filled strudel style with spinach, onions, parsley, eggs, feta cheese baked to a golden brown. $4</span><span style="font-weight: bold;"><br /><br />Bread & Cheese V </span><span><br />Slices of Farmer’s bread served with Feta cheese, Kalamata olives and a slice of cantaloupe. $4</span><span style="font-weight: bold;"><br /><br />Choose two: </span><span>pick 2 items from above. $7.50</span><span style="font-weight: bold;"><br /><br />Farmer’s Bread V</span><span><br />A rustic, crusty bread baked right here. Take some home! $3.50/loaf</span><span style="font-weight: bold;"><br /><br />Beverages:</span><span><br />Coffee $1.50<br />Iced Tea $1.50<br />Coke, Sprite, Diet Coke, bottled water $1</span><span style="font-weight: bold;"><br /><br />Desserts:<br /></span><span>Fresh Peach Pie $3.50<br />Chocolate Rum Ball $2<br />Strawberry Cheesecake $3.50<br />Baklava $3</span><span style="font-weight: bold;"><br />===================================================<br />Fri & Sat JULY 3 & 4 Bonni's NYC & Holiday Lunch served 11-2</span><span style="font-weight: bold;"><br /></span>Celebrate our country's birthday by enjoying menu items I served at our 1976 Op-Sail Party, as we toasted the "Big Ships" sailing past our 11th floor windows on Riverside Drive, facing the Hudson River.<span style="font-weight: bold;"><br /></span><br /><span style="font-weight: bold;">Brandied Butternut Bisque</span><br />Roasted baby butternut squash simmered with spices, cream & French Brandy, then pureed until velvety smooth. Served hot with a dollop of Ginger Cream & crisp Breadstix $4<br /><br /><span style="font-weight: bold;">A Shrimp Cocktail</span><br />Very retro, but always delicious. An appetizer of perfectly poached shrimp on mixed greens with vodka-spiked red cocktail sauce $5<br /><br /><span style="font-weight: bold;">Ses Salinas Salad (V)</span><br />Mixed organic greens, cucumber, tomato, red onion, Spanish olives & Feta cheese, served with Bonni’s Honey Dijon Vinaigrette $4<br /><br /><span style="font-weight: bold;"> Grilled Chicken Breast</span> added to your salad $2<br /><br /><span style="font-weight: bold;">Pick Two:</span> Bowl of Soup, House Salad OR A Stromboli* $7.50<br />*Florentine <span style="font-weight: bold;"> (V)</span>(spinach/tomato) Roast Veggies<span style="font-weight: bold;"> (V)</span><br /><br /><span style="font-weight: bold;">HANDMADE 8” INDIVIDUAL PIZZA</span> (vegan available on request)<br /><span style="font-weight: bold;">Naked Cheese</span> -- mozzarella, red sauce, Parmesan, fresh oregano <span style="font-weight: bold;">(V)</span> $6<br /><span style="font-weight: bold;">New York</span> -- mozzarella, pepperoni, red sauce, Parmesan, fresh oregano $6<br /><span style="font-weight: bold;">Mahon</span> -- mozzarella, spinach, tomato, red onion, red sauce, oregano <span style="font-weight: bold;">(V)</span> $7<br /><span style="font-weight: bold;">Margherita</span> -- mozzarella, red sauce, tomato, Parmesan, basil, olive oil <span style="font-weight: bold;"> (V)</span> $7<br /><span style="font-weight: bold;">Chinese Chicken</span> -- hoisin, garlic, chicken, broccoli, mozzarella, scallions $7<br /><span style="font-weight: bold;"> (V) = Vegetarian</span><br /><br /><span style="font-weight: bold;">Dessert</span><br />Assorted Mini-Pastry Plate $3.50<br />Frozen Key Lime Pie w/Whipped Cream $4<br />Chocolate Orgasm Cookies <span style="font-weight: bold;"> </span>$4.50/pkg of 4<br />Bonni's "Biscotti To Die For" $2.50/pkg of 2<br />Large crunchy cookie (assorted flavors) $1.25<br /><br /><span style="font-weight: bold;">Drinks</span><br />Bottled Spring Water, cans of soda $1<br />Brewed Raspberry Iced Tea or Hot Tea (assorted bags) $1.50<br />Our House Blend of Half/Caff Flavored Coffee $1.50<br />============================================================<br /><br /><span style="font-weight: bold; color: rgb(255, 0, 0);">The </span><span style="font-weight: bold; color: rgb(255, 0, 0);"><span style="color: rgb(255, 0, 0);">JULY 2009 Bonni Bakes Menu List (in PDF form) will be available in the next few days. For a copy, email your request to bonnibakes@gmail.com</span></span><br /><br /><span style="font-weight: bold;">BONNI BAKES</span><br />in the Village of the Arts<br />930 12th Street West<br />Bradenton, FL<br />(941) 746-6647Bonnihttp://www.blogger.com/profile/12979395662488338756noreply@blogger.com0tag:blogger.com,1999:blog-4501257509893319268.post-75441896471304276322009-06-21T19:21:00.019-04:002009-06-21T22:56:43.059-04:00A SALUTE TO FATHERS I'VE KNOWN & LOVED<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVX_1yXKlXuZyPNFqsomaZFPii4HGANm33FzTTxA1OlWyH05cXTqFEXyzUsiyrYvbR-S103ga_7fAEHhMVGtRgcVIwt2C77fqbN8AZHJPf_kgwE-6ljcUsdYXOtt1Zwbxony9JkafuWKIX/s1600-h/Machine-Gun-Joe.jpg"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 320px; height: 192px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVX_1yXKlXuZyPNFqsomaZFPii4HGANm33FzTTxA1OlWyH05cXTqFEXyzUsiyrYvbR-S103ga_7fAEHhMVGtRgcVIwt2C77fqbN8AZHJPf_kgwE-6ljcUsdYXOtt1Zwbxony9JkafuWKIX/s320/Machine-Gun-Joe.jpg" alt="" id="BLOGGER_PHOTO_ID_5349931320796046578" border="0" /></a>I was always known as "Daddy's Little Girl". That may be why I married men 17 years older than me, twice. The men in my family were solid, loving, dependable, funny, tender, smart and talented. Good looking goes without saying. On this Father's Day I find myself thinking back to a simpler time when my father, and his father, were part of my daily routine. I took it for granted that I would spend time with my parents, brother & grandfather for hours each day. I grew up in a family where no one worked 9-5...the self-employed worked sun-up to sun-down and beyond, under the twinkling stars.<br /><br />After a brief stint in Tucson, Arizona when I was four, we returned to Brooklyn where my parents were unemployed. In an effort to liquidate something for cash, my Mother put an ad in the local paper to sell our old upright piano. When several people called and wanted to buy it, she figured if she had two pianos she could have sold two. So, my ever-enterprising Mother started the family piano business, Primack Pianos. No matter that neither she nor my Dad knew anything about the instrument, my Mother knew how to sell and provided incredible personal service. I'll always remember Miss Francis, the lovely customer aged 60+ whose doctor told her to "do something" with her hands to counteract her debilitating arthritis. Mom sold her a piano and she practiced religiously for years as her hands regained their flexibility. We even attended a concert she gave a few years later... my Mother was so proud!!<br /><br />But it's Father's Day, so back to my Dad. The piano business was housed in the same building as his drugstore (which he sub-let to someone for 10 years, before the trip west). Owning property doesn't necessarily mean you're rich. Usually, it means that unless you pay the mortgage on time, you're apt to lose everything you invested. Because he couldn't work at his profession, he and my grandfather (and later my brother, uncle and I) went to work in the piano business. My Grandfather's strong arms taught me how to use a drill press when I was eight. I ultimately came to appreciate the family lore that proclaimed "if you can't build things with your hands, you're not a true Primack". Funny that I've gravitated to a profession where my achievements are measured by what I can create with my hands. Thanks to the men in my family for years of encouraging that little girl, and Happy Father's Day!<br /><br />So even if my Father and Grandfather (a proud member of the Carpenter's Union) aren't here to hug anymore, I often feel them close by guiding my movements. And in case you're wondering if I think it's possible to ruin kids by giving them too much love, praise and attention...my lifelong experience says "NO!" Hope you and yours have had a wonderful time sharing the day and your love with the special people in your life.<br /><br />Yesterday I enjoyed a wonderful evening with members of a Bradenton group who love to cook, eat and party. There's no fee to join, no requirements to participate. Each month you're invited to join a communal dinner at someone's house and only have to bring a part of the meal. If you'd like to learn more, and possibly join us, check out www.gettogethergourmets.com or email Scott for information on upcoming events.<br /><br />There are two classes coming up in June at Bonni Bakes. <span style="font-weight: bold;">"MOMMY (OR DADDY) & ME IN THE KITCHEN" is Sat June 27 at 3pm</span>. I'll be doing a hands-on workshop for kids (6-12) and an accompanying adult, where we'll have fun & cook together. Limited to only 6 family pairs, $30/per pair, reservations required. <span style="font-weight: bold;">"BAKING WITH FILLO" Tues June 30 at 7pm</span> stars Stephanie teaching you how to handle paper thin fillo dough, fillings (sweet & savory), rolling and baking. Adults, $20/per person, recipes and taste samples over a cup of tea or coffee. Reserve now.<br /><br />We look forward to seeing you this week and celebrating the beginning of summer...<br /><br />Hugs from the kitchen,<br />Bonni<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6yAKB77ra8KRLR8vnyDerleyWg6xKqQ5ZIQbnKgH_zokd1JB5pPtyPn31yFp4VKhJTp9QqZVaOoEi5jny3ah9S2yxIbYjwR2P5gJsSjUZp4IiY4kGu9LK0jfVHBlFL_ZnygQac-kQi6Om/s1600-h/3-Primacks.jpg"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 229px; height: 320px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6yAKB77ra8KRLR8vnyDerleyWg6xKqQ5ZIQbnKgH_zokd1JB5pPtyPn31yFp4VKhJTp9QqZVaOoEi5jny3ah9S2yxIbYjwR2P5gJsSjUZp4IiY4kGu9LK0jfVHBlFL_ZnygQac-kQi6Om/s320/3-Primacks.jpg" alt="" id="BLOGGER_PHOTO_ID_5349931315729597586" border="0" /></a><span style="font-size:130%;"><br /><span style="font-size:180%;">Tues June 23 Steph’s ETHIOPIAN LUNCH served 11-2</span><br /><br />Spicy Chicken (Doro Wet)<br />Chicken stewed with lots of onions, tomatoes, Ethiopian spices, and a hard boiled egg. $8<br /><br />Mild Beef Stew (Zigni Alicha)<br />Beef stewed with lots of onions, garlic, ginger and Ethiopian spices. $8<br /><br />Both served with:<br />Chickpea Sauce (Yeshiro)<br />Collard greens (Yeabesha gomen),<br />Mixed Vegetable Stew (Yeataket alicha) Carrots,potatoes, and cabbage<br />Red Lentils (Yemisir kik wet)<br />A spongy sourdough pancake like bread (Injera) to scoop up the food.<br /><br />Vegetarian Platter $6<br />Includes:<br />Chickpea Sauce (Yeshiro)<br />Collard Greens (Yeabesha gomen)<br />Mixed Vegetable Stew (Yeataket alicha)<br />Red Lentils (Yemisir kik wet)<br />A spongy sourdough pancake (Injera) is served on the side to scoop the food up with.<br /><br />Beverages:<br />Coffee $1.50<br />Iced tea $1.50<br />Coke, Diet Coke, Sprite, Bottled water $1<br /><br />Desserts:<br />Fresh Peach Pie $3.50<br />Chocolate Rum Ball $2<br />Fresh Blackberry Pie $3.50<br />Baklava $3<br />======================================================<br /><br /><span style="font-size:180%;">Wed June 24 Steph’s LEBANESE LUNCH served 11-2 </span><br /><br />Lentil Lemon Soup: V<br />A traditional lentil soup with spinach, mint and lemon, served with homemade Pita bread. $4<br /><br />Couscous Salad: V<br />Tomato, red and green sweet peppers, greens beans, chickpeas, cucumbers, raisins, green olives and couscous mixed with a tahini, mint, lemon and extra virgin olive oil dressing.$4 Add chicken for $2<br /><br />Falafel: V<br />Spicy chickpea croquettes stuffed into homemade Pita bread with organic home grown lettuce, tomato, and topped with cucumber sauce. $4<br /><br />Chicken Pita:<br />Spicy yogurt marinated shredded chicken breast stuffed into homemade Pita bread with home grown organic lettuce, tomato and topped with cucumber sauce. $4<br /><br />Choose Two: pick 2 items from above. $7.50<br /><br /> V indicates vegetarian.<br /><br />Beverages:<br />Coffee or Hot Tea $1.50<br />Iced Tea $1.50<br />Coke, Sprite, Diet Coke, Bottled Water $1.<br /><br />Desserts:<br />Fresh Peach Pie $3.50<br />Chocolate Rum Ball $2<br />Fresh Blackberry Pie $3.50<br />Baklava $3<br /><span style="font-size:180%;"><span style="font-size:130%;">====================================================</span><br />Thurs June 25 Steph’s IRISH LUNCH served 11-2</span><br /><br />Cheddar Potato Soup: V<br />Potatoes, cheddar cheese and onions, in smooth hearty soup served with Brown Bread. $4<br /><br />Pub Salad V<br />Lettuce, beets, cucumber ,hard cooked egg, celery, onion with a creamy tarragon dressing topped with cheddar cheese served with home made Brown bread. $4<br /><br />Cheddar Sandwich: V<br />Shredded Cheddar cheese mixed with hot mustard, onion and mayo spread between two slices of home made Brown bread. $4<br /><br />Egg Salad Sandwich: V<br />Free range organic eggs, mayo, mustard, celery and seasonings on top of two slices of Brown bread. $4<br /><br />Choose Two: pick 2 items from above. $7.50<br /><br />Shepherd’s Pie:<br />Beef, onions, mushrooms, peas, tomatoes in a rich sauce topped with carrot mashed potatoes baked in individual casseroles served with Brown Bread. $5<br /><br />Brown Bread:<br />A wholesome bread made with white & whole wheat flour and oats. Take home a loaf! $3.50<br /><br /> V indicates vegetarian.<br />Beverages:<br />Coffee $1.50<br />Iced tea $1.50<br />Coke, Diet Coke, Sprite, Bottled water $1<br /><br />Desserts:<br />Fresh Peach Pie $3.50<br />Chocolate Rum Ball $2<br />Fresh Blackberry Pie $3.50<br />Baklava $3<br />=========================================================<br /><br /><span style="font-size:180%;">Fri & Sat June 26 & 27 Bonni’s NYC LUNCH served 11-2</span></span><br /><br />You can’t imagine typical New York City food without including some of the Jewish classics that defined the Lower EastSide immigrant experience.<br /><br />MOM'S HEARTY MUSHROOM & BARLEY SOUP (V)<br />A meal in a bow. Fresh vegetable stock is thickened by yellow split peas, then enriched with oodles of imported Porcini & fresh mushrooms, onions, limas, carrots, pearled barley and fresh herbs. Served with homemade Challah. $4<br /><br />2nd AVENUE BLINTZES (V)<br />A platter of delicate cheese and fruit blintzes (crepes) gently browned in<br />butter and served with a dollop of sour cream & fresh fruit. $7.50<br /><br />SES SALINAS SALAD (V)<br />Mixed organic greens, cucumber, tomato, red onion, Spanish olives & Feta cheese, served with Bonni’s Honey Dijon Vinaigrette & Breadstix $4<br /><br />GRILLED CHICKEN BREAST added to your salad $2<br /><br />PICK TWO (V) Bowl of Soup, House Salad OR A Stromboli* $7.50<br />*choose either Florentine (spinach/tomato) (V) or Roast Veggie (V)<br /><br />HANDMADE 8” THIN-CRUST PIZZA (vegan available on request)<br />Naked Cheese - mozzarella, red sauce, Parmesan, fresh oregano (V) $6<br />New York - mozzarella, pepperoni, red sauce, Parmesan, fresh oregano(V) $6<br />Mahon - mozzarella, spinach, tomato, red onion, red sauce, oregano (V) $7<br />Margherita - mozzarella, red sauce, tomato, Parmesan, basil, olive oil (V) $7<br />Chinese Chicken - hoisin, garlic, chicken, broccoli, mozzarella, scallions $7<br /><br /> (V) = Vegetarian<br /><br />DESSERT<br />Handmade Rugelach (filled with fruit or chocolate)<br />Individual 4” Frozen Key Lime Pie (V) $4<br />New York Black & White Cookie (V) $2<br />Chocolate Orgasm Cookies (V) $4.50/pkg of 4<br />Large crunchy cookie (assorted flavors) (V) $1.25<br /><br />DRINKS<br />Bottled Spring Water, cans of soda $1<br />Brewed Raspberry Iced Tea or Hot Tea (assorted bags) $1.50<br />Our House Blend of Half-Caf/Half-DeCaf Flavored Coffee $1.50<br />=================================================================<br /><br /><span style="font-weight: bold; color: rgb(255, 0, 0);">For a copy of our</span><span style="font-weight: bold; color: rgb(255, 0, 0);"><span style="font-weight: bold;"> </span><span style="color: rgb(255, 0, 0);">JUNE 2009 Bonni Bakes Menu List (in PDF form), just email a request to bonnibakes@gmail.com</span></span><br /><br /><span style="font-weight: bold;">BONNI BAKES</span><br />in the Village of the Arts<br />930 12th Street West<br />Bradenton, FL<br />(941) 746-6647Bonnihttp://www.blogger.com/profile/12979395662488338756noreply@blogger.com0tag:blogger.com,1999:blog-4501257509893319268.post-1722267121882891592009-06-15T10:14:00.017-04:002009-06-15T13:35:19.459-04:00Live a Little...Learn a LittleIt occurs to me that I've been forced to learn a lot of new things of late. Usually I embrace the opportunity to expand my horizons, as long as it isn't in a formal classroom over the course of months or years. I outgrew that when I went back to graduate school to get my MSW 20+ years after receiving my BA. It felt like alien territory initially, surrounded by some classmates who were contemporaries of my own children. But within a short time our class bonded into a focused core group which was strengthened and enhanced by the variety of our ages, religions, ethnicities and sexual orientation. Hunter College School of Social Work's admission committee makes sure that at least 10% of each class is gay/lesbian, in order to accurately reflect the greater society.<br /><br />Probably the most remarkable student I met there was a nun, about 70 years old. She had been a member of an Order that sent her to Africa many years earlier. While there, her community realized that they needed a dentist. When one wasn't able to be found, they decided to send her back to the US for dental school. For several decades thereafter she was the sole dental provider in that region and trained many native Africans to assist her and expand the ability to offer services to neighboring areas. When the Order realized that they needed to confront new social issues and no one had the training to do that, they sent her back to get her MSW. The lesson was clear and simple: they identified a need and did something about it...utilizing the resources they had available. I met her just as she was preparing to fly back and begin the next chapter in her life.<br /><br />Because of the vast variety of life experiences we each brought to the classroom, I learned as much from my classmates as I did from the core classes. There was an overriding attitude of DOING...if you saw that something needed to be done, jump in and volunteer to make it better. It's how I came to write the first "Book of Social Services Resources for the Bronx", all 75 pages of it. When I worked with a client in a counseling session, I was frustrated that there was no list of resources I could consult in order to make a referral for them. I became a "resource junkie", amassing lists of agencies & services within the borough, which I shared with my co-workers. Ultimately, I turned it into a book and was able to self-publish a modest number of copies. I didn't get paid. I didn't get extra credit. I just did it because it needed to be done. When Montefiore Hospital (where I spent the year as an MSW intern in the country's first hospital Employee Assistance Program) decided to fund future updating/distribution of my book, I grinned from ear-to-ear. That was payment enough!<br /><br />During these multi-stressful times, I encourage you to "jump in" and help when you see something or someone whose life you can improve. Along these lines, I want to restate my offer for local non-profit organizations to hold a free fund-raiser at Bonni Bakes. Just call me at 941-746-6647 or email bonnibakes@gmail.com and we can discuss it.<br /><br />IF YOUR'E UP FOR EXPERIENCING SOMETHING NEW & DELICIOUS, WE'RE OFFERING 3 CLASSES THIS MONTH, AS WELL AS AN ETHIOPIAN DINNER JUNE 23. ALL REQUIRE ADVANCE REGISTRATION. FOR DETAILS, OR TO RESERVE YOUR SPACE, CALL 941-746-6647.<br /><br />Tues June 16 @ 7pm "EASY AS PIE!"<br />Stephanie shares her love of baking & 30 years of experience as a pastry chef as she shows you how to make a pie that you'll be proud to present to family & friends. Everything from how to make the dough, rolling, filling, lattice crust and baking will be discussed. Enjoy coffee/tea and pie, plus recipes, for only $20/per person.<br /><br />Tues June 30 @ 7pm "BAKING WITH FILLO"<br />Overcome your fear of fillo as Stephanie walks you through the process of building layers of this paper-thin dough, fillings (both sweet and savory), rolling into strudels or appetizers and baking. Enjoy coffee/tea and strudel, plus recipes, for only $20/per person.<br /><br />Sat June 27 @ 3pm "MOMMY (OR DADDY) & ME IN THE KITCHEN"<br />Join Bonni for a hands-on workshop for kids (6-12 years old) accompanied by their choice of adult (any age). Have fun cooking together and making delicious food favorites, like pizza, while creating lasting memories. Perfect Father's Day gift. Limited enrollment (so everyone gets individual attention) only $30/per pair.<br /><br />We're offering <b>LUNCH TIME DELIVERY SERVICE</b> <b>Tues-Fri </b>between the Manatee River/17th Ave/W 14th St/ E 9th St. The plan is for deliveries to leave every 30 minutes (11:30, 12, 12:30, 1, 1:30 & 2pm). We've gotten a new fax machine so you can fax your order in early (from 9am) and we'll have it ready to deliver at your specified time. <b>Same phone number: 746-6647</b><br /><br />Hugs from the kitchen,<br />Bonni<br />==================================================================<br /><span style="font-weight: bold;">Tues JUNE 16 Steph’s TRADITIONAL ETHIOPIAN LUNCH served 11-2</span><br /><br /><span style="font-weight: bold;">Spicy Chicken</span> (Doro Wet) Chicken stewed with lots of onions, tomatoes, Ethiopian spices, and a hard boiled egg. $8<br /><br /><span style="font-weight: bold;">Mild Beef Stew</span> (Zigni Alicha) Beef stewed with lots of onions, garlic, ginger and Ethiopian spices.$8<br /><br />Both served with:<br />Chickpea Sauce (Yeshiro)<br />Collard greens (Yeabesha gomen),<br />Mixed Vegetable Stew (Yeataket alicha) Carrots,potatoes, and cabbage<br />Red Lentils (Yemisir kik wet)<br />A spongy sourdough pancake like bread (Injera) to scoop up the food.<br /><br /><span style="font-weight: bold;">Vegetarian Platter </span>$6<br />Includes:<br />Chickpea Sauce (Yeshiro)<br />Collard Greens (Yeabesha gomen)<br />Mixed Vegetable Stew (Yeataket alicha)<br />Red Lentils (Yemisir kik wet)<br />A spongy sourdough pancake (Injera) is served on the side to scoop the food up with.<br /><br /><span style="font-weight: bold;">Beverages:</span><br />Coffee $1.50<br />Iced tea $1.50<br />Coke, Diet Coke, Sprite, Bottled water $1<br /><br /><span style="font-weight: bold;">Desserts:</span><br />Mom’s Apple Pie $3.50<br />Chocolate Walnut Rum Ball $2<br />======================================================<br /><span style="font-weight: bold;">Wed JUNE 17 Steph’s MOROCCAN LUNCH served 11-2</span><br /><br /><span style="font-weight: bold;">Pumpkin Soup</span> <span style="font-weight: bold;">V</span><br />Moroccan Ras el Hanout spiced pumpkin pureed with milk and vegetable broth, garnished with plain yogurt and cilantro; served with Moroccan country bread $4<br /><br /><span style="font-weight: bold;">Couscous Salad</span> <span style="font-weight: bold;">V</span><br />Tomato, red and green sweet peppers, greens beans, chickpeas, cucumbers, raisins, green olives and couscous mixed with a tahini, mint, lemon and extra virgin olive oil dressing; served with Moroccan country bread $4<br /><br /><span style="font-weight: bold;">Moroccan Chicken Sandwich</span><br />Saffron, cinnamon & ginger spiced chicken served on Home made Country Bread $4,<br /><br /><span style="font-weight: bold;">Moroccan Chicken Pie </span><br />Cinnamon, ginger, saffron spiced chicken sandwiched between layers of crisp phyllo pastry with almonds $4<br /><br /><span style="font-weight: bold;">Choose two</span>: pick 2 items from above, served with Country Bread. $7.50<br /><br /><span style="font-weight: bold;"> V indicates vegetarian</span><br /><br /><span style="font-weight: bold;">Moroccan Country Bread</span><br />A rustic, plain bread. Take some home! $3.50/loaf<br /><br /><span style="font-weight: bold;">Beverages:</span><br />Coffee $1.50<br />Iced tea $1.50<br />Coke, Diet Coke, Sprite, Bottled water $1<br /><br /><span style="font-weight: bold;">Desserts:</span><br />Mom’s Apple Pie $3.50<br />Chocolate Walnut Rum Ball $2<br />===========================================================<br /><span style="font-weight: bold;">Thurs JUNE 18 Steph’s INDIAN LUNCH served 11-2<br /><br />Spiced Carrot Soup V </span><br />A creamy, coriander, cumin and turmeric spiced carrot soup made with my home grown organic carrots served with pappadum. $4<br /><br /><span style="font-weight: bold;">Cucumber Yogurt Salad V</span><br />Shredded cucumbers in cumin, garam masala spiced yogurt dressing served with pappadum. $4<br /><br /><span style="font-weight: bold;">Stuffed Pepper V</span><br />Bell pepper stuffed w/potato, eggplant & yogurt spiced with coriander, cayenne, garam masala and cilantro baked to perfection served with fresh mint chutney served with pappadum. $4<br /><br /><span style="font-weight: bold;"> Samosa V</span><br />Diced potatoes, peas and broccoli spiced with cumin, fenugreek, ginger, turmeric, coriander, asafetida, cloves, and cinnamon fill a golden pastry turnover. $4<br /><br /><span style="font-weight: bold;">Choose Two:</span> pick 2 items from above, served with pappadum. $7.50<br /><br /><span style="font-weight: bold;">Pappadum V</span> A thin crispy cracker type bread. 2/$1<br /><br /><span style="font-weight: bold;"> V indicates vegetarian<br /></span><br /><span style="font-weight: bold;">Beverages:</span><br />Coffee $1.50<br />Iced tea $1.50<br />Coke, Diet Coke, Sprite, Bottled water $1<br /><br /><span style="font-weight: bold;">Desserts:</span><br />Mom’s Apple Pie $3.50<br />Chocolate Walnut Rum Ball $2<br />========================================================<br /><span style="font-weight: bold;">Fri & Sat JUNE 19 & 20 Bonni's NYC & Upper Eastside Grazing Lunch served 11-2</span><br /><br />Thinking about some of those fun cocktail parties we frequented on the Upper Eastside of New York, where grazing was the game and an icy martini was the drink, inspired this week's menu.<br /><br /><span style="font-weight: bold;">Bloody Mary Soup</span><br />A concentration of roasted fresh tomato in homemade stock with Worcestershire sauce, celery salt, lemon & vodka (of course!). Served w/Horseradish Cream on the side & crisp Breadstix $4<br /><br /><span style="font-weight: bold;">Cocktail Party Hors d’oeuvre Platter</span><br />A sampler plate filled with an assortment of delicious hors d'oeuvres, available also as a Vegetarian plate $7.50<br /><br /><span style="font-weight: bold;">Ses Salinas Salad (V)</span><br />Mixed organic greens, cucumber, tomato, red onion, Spanish olives & Feta cheese, served with Bonni’s Honey Dijon Vinaigrette $4<br /><br /><span style="font-weight: bold;"> Grilled Chicken Breast</span> added to your salad $2<br /><br /><span style="font-weight: bold;">Pick Two:</span> Bowl of Soup, House Salad OR A Stromboli* $7.50<br />*Florentine <span style="font-weight: bold;"> (V)</span>(spinach/tomato) Roast Veggies<span style="font-weight: bold;"> (V)</span> or Mexican Chicken<br /><br /><span style="font-weight: bold;">HANDMADE 8” INDIVIDUAL PIZZA</span> (vegan available on request)<br /><span style="font-weight: bold;">Naked Cheese</span> -- mozzarella, red sauce, Parmesan, fresh oregano <span style="font-weight: bold;">(V)</span> $6<br /><span style="font-weight: bold;">New York</span> -- mozzarella, pepperoni, red sauce, Parmesan, fresh oregano $6<br /><span style="font-weight: bold;">Mahon</span> -- mozzarella, spinach, tomato, red onion, red sauce, oregano <span style="font-weight: bold;">(V)</span> $7<br /><span style="font-weight: bold;">Margherita</span> -- mozzarella, red sauce, tomato, Parmesan, basil, olive oil <span style="font-weight: bold;"> (V)</span> $7<br /><span style="font-weight: bold;">Chinese Chicken</span> -- hoisin, garlic, chicken, broccoli, mozzarella, scallions $7<br /><span style="font-weight: bold;"> (V) = Vegetarian</span><br /><br /><span style="font-weight: bold;">Dessert</span><br />Chocolate Orgasm Cookies <span style="font-weight: bold;"> (V) </span>$4.50/pkg of 4<br />Bonni's "Biscotti To Die For" <span style="font-weight: bold;">(V)</span> $2.50/pkg of 2<br />Large crunchy cookie (assorted flavors) <span style="font-weight: bold;">(V)</span> $1.25<br />Homemade Muffins<span style="font-weight: bold;"> (V)</span> $1.75<br /><br /><span style="font-weight: bold;">Drinks</span><br />Bottled Spring Water, cans of soda $1<br />Brewed Raspberry Iced Tea or Hot Tea (assorted bags) $1.50<br />Our House Blend of Half/Caff Flavored Coffee $1.50<br />============================================================<br /><br /><span style="font-weight: bold; color: rgb(255, 0, 0);">For a copy of our</span><span style="font-weight: bold; color: rgb(255, 0, 0);"><span style="font-weight: bold;"> </span><span style="color: rgb(255, 0, 0);">JUNE 2009 Bonni Bakes Menu List (in PDF form), just email a request to bonnibakes@gmail.com</span></span><br /><br /><span style="font-weight: bold;">BONNI BAKES</span><br />in the Village of the Arts<br />930 12th Street West<br />Bradenton, FL<br />(941) 746-6647Bonnihttp://www.blogger.com/profile/12979395662488338756noreply@blogger.com0