What's Cooking At Bonni Bakes

OPEN HOUSE APRIL 1 & 2, 2011 from 11-4

2011-03-27T07:48:00.004-04:00

Each year, as part of the Village of the Arts Garden Tour, I open my house to visitors. It's located behind BONNI BAKES, facing the back garden. I designed and built it a few years ago and call it "The TreeHouse" because of the Haas avocado tree that hugs one side.

Although it is less than 1000 sq feet, it feels much larger. I incorporated a lot of new features including a ductless split air conditioning system, glass block in the bamboo floor, plexiglass windows, tankless hot water heater and counter depth refrigerator. I hope it will inspire others to see that a small house can be much more than just a little box.

You can visit on April 1 & 2, 2011 from 11-4. For more information or driving instructions call me at 941-746-6647 or email bonnibakes@gmail.com

SUMMER HOURS...OR NOT

2010-07-09T08:50:00.001-04:00

The Bonni Bakes bakery/cafe is closed for July & August. See you at the beach.

What's Happening At Bonni Bakes?

2010-02-05T07:22:00.002-05:00

Aunt Gert & her pups lead the way to Bonni Bakes

WELCOME TO BONNI BAKES, MY ECLECTIC BAKERY/CAFE where everything is made from scratch using the freshest ingredients available. We're open for lunch Thurs-Sat 11-2, monthly ArtWalks, Village events and special dinners.

As a former New Yorker I like to augment my basic menu with items that reflect ethnic foods & trends I miss from NYC. In the past that has included "real" bagels, Asian summer rolls, Russian stuffed cabbage, corned beef on homemade sour rye, trendy salads, sliders, rugelach, black & white cookies, etc. Below is my basic weekly menu. To find out about this week's special additions call 746-6647 or join our email list. My weekly email includes menu details, info about special events, updates of what's happening in The Village and other observations.

To join our mailing list send a request to bonnibakes@gmail.com

WE CATER PLATTERS & DESSERTS WITH THAT "WOW FACTOR"
Call Bonni at 746-6647 to discuss your event

ARTIST-IN-RESIDENCE KAREN JENNIS CREATES UNIQUE GIFTS
like this detailed 3" replica of BONNI BAKES painted on a rock.

MAHON 8" PIZZA (fresh spinach, tomato, onion & cheese)

Bonni’s NEW YORK CITY LUNCH MENU
Available Thurs, Fri & Sat Served from 11-2

SOUP OF THE WEEK
I love making soup and each week I prepare a unique soup beginning with homemade stock and fresh ingredients. Always served with fresh baked bread. $4

WEEKLY SPECIAL
Depending on what's fresh in the market and what's foremost on my mind
Call for details

SES SALINAS SALAD (V)
Mixed greens, cuke, tomato, red onion, Spanish olives & Feta cheese served with Bonni’s Honey Dijon Vinaigrette $5 Add Grilled Chicken $2

PICK TWO -- Bowl of Soup, House Salad OR A Stromboli* (V) $7.50
*choose either Florentine w/spinach & tomato or Roasted Veggies w/Feta

HANDMADE 8” THIN-CRUST PIZZA (vegan available on request)

NAKED CHEESE PIZZA
mozzarella, red sauce, Parmesan, fresh oregano (V) $6

NEW YORK PIZZA
mozzarella, pepperoni, red sauce, Parmesan, fresh oregano(V) $6

MAHON PIZZA
mozzarella, spinach, tomato, red onion, red sauce, oregano (V) $7

MARGHERITA PIZZA
mozzarella, red sauce, tomato, Parmesan, basil, olive oil (V) $7

CHINESE CHICKEN PIZZA
hoisin sauce, roast garlic, chicken, broccoli, mozzarella, scallions $7

( V) = Vegetarian

DESSERT
Large Crunchy Cookie (assorted flavors) $1.25
Large Crunchy Cookie made with Belgium Chocolate $1.50
Chocolate Orgasm Cookies (pkg of 4) $5
Chunky Muffin $1.75

DRINKS
Mango Smoothie (100% fruit) $3.50
Bottled Spring Water $1
Coke, Diet Coke, Sprite, Dr Pepper, Diet Dr Pepper $1
Brewed Raspberry Iced Tea or Hot Tea (assorted bags) $1.50
House Blend of Half-Caff/Half-DeCaff Flavored Coffee $1.50

EVERYTHING MADE ON-SITE

VEGETARIAN OPTIONS ALWAYS AVAILABLE

WE DON'T TAKE CREDIT OR DEBIT CARDS

HAND DECORATED COOKIES ARE OUR SPECIALTY

FRIDAY NIGHT ARTWALKS we're always open from 6-9:30pm
serving our legendary thin-crust NY Pizza & other surprises. Don't leave
without some Chocolate Orgasm Cookies, a must for any chocoholic.

SATURDAY ARTWALKS enjoy our full lunch menu from 11-3

BONNI BAKES
in the Village of the Arts
930 12 ST W (just south of 9th Ave/MLK)
BRADENTON, FL 34205
(941) 746-6647 bonnibakes@gmail.com

Hours: Open for LUNCH Thur-Sat 11-2; Special Dinners by Reservation; ArtWalks & other Village events

"GRAZING PLATTER", a recent lunch special

Sun-dried Tomato & Pesto Torte always a PARTY FAVORITE

Nothing says "NEW YORK" like my homemade bagel & nova

FLORENTINE STROMBOLI available with soup or salad

ALEX, age 7and her Mom learn how to make bread from scratch during "MOMMY or
DADDY & ME IN THE KITCHEN" baking class

SILKY FILLED WONTONS FLOAT IN MY CHINESE CHICKEN SOUP WITH CRISPY NOODLES during an Asian inspired lunch offering

DECORATING HOLIDAY COOKIES distributed to COMMUNITY HAVEN

ORANGE & RED ONION SALAD served during our "MENORCAN DINNER"

2010-01-21T18:28:00.010-05:00

Ever wonder what's in our Veggie Stromboli?

Nothing other than deliciously roasted fresh veggies; homemade pesto; feta, mozzarella & parmesan cheese, then wrapped in a light casing of my bread dough. And those cookies we bake fresh daily. They're all made with unbleached flour, european style Plugra butter and great ingredients like real Belgium chocolate. I've just developed the most yummy Gluten-Free Brownie and it's available now at Good Earth on 14th St just north of SR 70. Everyone who tasted it couldn't believe it was gluten-free, but it is. I'll start having some available here at the bakery next week.

This is a Mahon pizza (fresh tomato, spinach, red onion) and it was last week's most ordered item. I thought it deserved some recognition for that.

What an anxious week it's been as we've all witnessed the devastation in Haiti. Many of you know Father Ron Joseph who lived & worked in our community for years. He moved back to Haiti a little while ago and oversees the well-being of the children living in the orphanage, built with local support. Dennis Schuermann, Pres of The Ministry of Presence, spoke with Father Ron in Haiti. He reports they are all right although there was some structural damage to the orphanage and they face a serious challenge to feed the children adequately.

Dennis writes: I have a friend who is giving us a 24' box truck to fill and send to Haiti. If you can tell your friends or others you hear wanting to help The Ministry of Presence Inc. has people on the ground there and is making a difference. Any donations are Tax deductible as we are a 501(c)3 organization that has been working in Haiti since 1995. Our address is P.O.Box 784 Oneco FL 34264-0784. Thank you for your prayers and donation.
Dennis Schuermann President 727-742-0762 Peggy Delgato, who has tirelessly worked on behalf of the orphanage for years, is sewing sun-dresses for the little girls. If you'd like to sew along with her, or donate fabric, call her at 592-1257.

On a lighter note, SHE'S BACK...AMY, THAT IS with big plans for an incredible VALENTINE'S DINNER to be held right here at Bonni Bakes on SUNDAY FEB 14th.

Amy's Southern Comfort Supper Club presents:

Happy Hearts & Hungry Souls

Valentine's Dinner

Share the LOVE and a romantic evening with friends and family!

Sunday, Febuary 14th

Seating @ 5:30pm & 7:30pm

Special Champagne Toast and
Hors D' Oeuvres

Caesar Salad

Crisp romaine lettuce tossed with Shaved Imported Parmesan Cheese

Homemade Croutons and Creamy Caesar Dressing

Herb Crusted Filet Mignon

Whole Beef Tenderloin grilled to perfection, hand cut and topped

with a Marsala Wine and Mushroom Sauce

and served with

Captain Kirk's Twice Baked Potato Souffle

and Sautéed Seasonal Vegetable

Cupid's Seductive Sweets

by Bonni Bakes

$69 per couple/$35 per person

All tax and gratuity included!

For reservations please call Amy @ 941-266-4665

Sure makes me hungry just thinking about it. If you can't wait until Feb 14th, below is this week's menu at Bonni Bakes.

Hugs from the kitchen,
Bonni

BONNI BAKES ALWAYS AN INNOVATOR, CELEBRATING OUR 10th YEAR IN THE VILLAGE OF THE ARTS

Welcome to my ever evolving eclectic bakery/cafe where I make everything from scratch using the best & freshest ingredients available. We're open for lunch Thur-Sat from 11-2, plus special events and ArtWalks.

===========================

As a former New Yorker I like to add weekly menu items that reflect ethnic foods & trends I miss from NYC. In the past that has included "real" bagels, Asian summer rolls, Russian stuffed cabbage, corned beef on homemade sour rye, trendy salads, sliders, rugelach, black & white cookies, etc. Below is this week's menu. For more info about our "specials" & details of the Geraldson Farm CSA Platter, call 746-6647 or join our email list. My weekly email includes menu details, info about special events, updates, observations & what's happening in The Village.

To join our mailing list by send a request to bonnibakes@gmail.com

Bonni’s New York City LUNCH Thur, Fri & Sat Jan 21 - 23 Served 11-2

CHEDDAR CORN CHOWDER
Loads of delicate young corn kernels, potato, onion, bacon & cheddar cheese swimming in a rich creamy broth. Served with mini muffins. $4

GERALDSON FARM PLATTER (V)
Graze through homemade Caponata Dip (eggplant, tomato, olives, capers), Tabouli Salad, assorted raw veggies & crunchy bread for dipping. $7.50

CURRIED CHICKEN SALAD PLATTER
Chunks of fresh roasted chicken, mandarin orange, coconut, raisins & celery dressed with curried chutney mayo. Served with mixed green salad & mini muffins. $7.50

SES SALINAS SALAD (V)
Mixed greens, cukes, tomato, red onion, Spanish olives, Feta cheese and grated Parmesan. Served with our Honey Dijon Vinaigrette $4 Add Chicken $2

PICK TWO Bowl of Soup, House Salad OR A Stromboli (V) *7.50
* Choose Florentine Stromboli w/spinach & tomato or Roasted Veggie Stromboli w/Feta

HANDMADE 8” THIN-CRUST PIZZA (vegan available on request)
Naked Cheese - mozzarella, red sauce, Parmesan, fresh oregano (V) $6
New York - mozzarella, pepperoni, red sauce, Parmesan, fresh oregano $6
Mahon - mozzarella, spinach, tomato, red onion, red sauce, oregano (V) $7
Margherita - mozzarella, red sauce, tomato, Parmesan, basil, olive oil (V) $7
Chinese Chicken - hoisin, garlic, chicken, broccoli, mozzarella, scallions $7
(V) = Vegetarian

DESSERT
Large Crunchy Cookie (assorted flavors) $1.25
Spiced Pumpkin Cake w/Cream Cheese Icing $3.50
Chocolate Orgasm Cookies (pkg of 4) $4.50
Chunky Muffin $1.75

DRINKS
Bottled Spring Water $1
Coke, Diet Coke, Sprite, Dr Pepper, Diet Dr Pepper $1
Brewed Raspberry Iced Tea or Hot Tea $1.50
Our Blend of Half-Caff/Half-DeCaff Flavored Coffee $1.50
====================================================

Celebrate Valentine's Day with beautiful delicious treats...place orders now for:

Strawberry Cheesecake for 2
Individual Mini Cheesecake
Chocolate Truffles
Hand Decorated Cookies
Chocolate Orgasms
call Bonni at 746-6647 and let's design something unique

Bonni Bakes Edible Art
in the Village of the Arts
930 12th Street West
Bradenton, FL 34205

bonnibakes@gmail.com

2010 STARTS OFF WITH A BANG...

2010-01-06T22:12:00.012-05:00

I just came face-to-face with computer Hell. I need to upgrade some software in order to continue sending out my blog but Apple changed operating systems and no longer supports new software for mine. So I bit the bullet and bought a new computer. Sounds good, but until I have a little time to set it up and transfer files, I can't work on it. And so my adorable new little Mac Mini (barely the size of a few decks of cards) sits on the table waiting for me. It probably won't happen until this weekend because too many things are going on.

This Friday & Saturday the Village hosts it's annual STUDIO TOURS from 12-3. It's when participating galleries have demos enabling one to see what really goes on behind the artistic curtain. Look for a list detailing who/what/where when you visit. At Bonni Bakes we'll be balancing the needs of serving lunch during those hours and offering demos. On Friday Anna will be sharing secrets for decorating sugar cookies. Saturday I hope to show how to make those delicious Asian Summer Rolls, if my fingers don't freeze during this brrrrrrrrrrr cold snap.

Then Friday evening from 5-7pm we're celebrating the opening of the Village of the Arts Welcome Center and you're invited to join us. Since I'm directionally challenged they made it easy...it's right next door to Bonni Bakes in the same little building as The Manatee Arts Council (now known as Manatee County Cultural Alliance) 928 12th Street West. It will be staffed by Village folks from 10-4 Tues-Sat to answer questions, showcase items from each gallery and to enhance your visit to the Village. Please stop by.

Now for a little nepotism. My very talented film-maker son Rob has asked for my support, and of course I'm asking you to lend a hand as well. He's a graduate of the FSU Film School. He has written and produced a 2 minute comedy short called "Carpool Therapy" which has been selected as a finalist in a video contest sponsored by Nikon! Rob writes "there are big prizes at stake, and I could use a hand...

If you have two minutes (literally), kick back and enjoy the film. Here's the link: http://www.nikonfestival.com/blog/2009/12/14/carpool-therapy-first-day/

Then please click on a star rating above the video... I'm partial to five stars, myself. Just as important, please help spread the word by sending the link around, telling your colleagues, posting to your blog, ruminating with your shrink, making a macaroni collage for your mom, whatever-- it all helps! Thanks everyone!! And very happy holidays!!! Voting ends Jan 13th. Rob"

I've seen this film and it's very funny...very short...and he could use the prizes. Please vote early & often. Thanks!

Our friends at The Manatee Players are holding another fundraising dinner at Bonni Bakes on Saturday Jan 16 with seatings at 5:30 & 7pm. This time Rick' Kerby's 3-course menu includes a Champagne Toast, hors d'oeuvres, seafood cocktail, wild mushroom risotto, braised lamb shank, roasted vegetables, coffee and decadent desserts. Call them directly at 941-748-5875 to reserve...seating is limited. Can't wait to finally see them established in their new digs.

I know that menu had to make you hungry, but lunch at Bonni Bakes this week is tantalizing in its own way. When the temps fall below 50 I think CHILI and I don't think you'll be disappointed. Even if you don't eat it, just hugging a warm bowl on a cold day can do wonders for your attitude.

Hugs from the kitchen,
Bonni
==============================================================
THUR, FRI & SAT JAN 7 - 9 Bonni’s New York City LUNCH

SPICY, BEEFY, BONE-WARMING CHILI
A symphony of complex flavors in a bowl, including both ground & chopped steak. Served w/ sour cream, onion, cheddar & homemade corn bread on the side. $4

GERALDSON FARM PLATTER (V)
Enjoy this week’s organic veggies in an eggplant, tomato, broccoli & cheese individual torte served with a mixed green salad and crunchy Breadstix. $7.50

SES SALINAS SALAD (V)
Mixed greens, cukes, tomato, red onion, Spanish olives, chunky Feta cheese and Parmesan. Served with our Honey Dijon Vinaigrette $4 Add Chicken $2

PICK TWO Bowl of Soup, House Salad OR A Stromboli *7.50
*Florentine Stromboli w/spinach & tomato) (V) or Roasted Veggie Stromboli w/Feta (V)

HANDMADE 8” THIN-CRUST PIZZA (vegan available on request)
Naked Cheese - mozzarella, red sauce, Parmesan, fresh oregano (V) $6
New York - mozzarella, pepperoni, red sauce, Parmesan, fresh oregano $6
Mahon - mozzarella, spinach, tomato, red onion, red sauce, oregano (V) $7
Margherita - mozzarella, red sauce, tomato, Parmesan, basil, olive oil (V) $7
Chinese Chicken - hoisin, garlic, chicken, broccoli, mozzarella, scallions $7

THIS WEEK’S SPECIAL PIZZA
BBQ Chicken - bbq sauce, roasted chicken, onion, mushrooms & 2 cheeses $7

(V) = Vegetarian

DESSERT
Large Crunchy Cookie (assorted flavors) $1.25
Chocolate Orgasm Cookies (pkg of 4) $4.50
Cranberry Pistachio Biscotti (pkg of 2) $2.50
Chunky Muffin $1.75

DRINKS
Bottled Spring Water $1
Coke, Diet Coke, Sprite, Dr Pepper, Diet Dr Pepper $1
Brewed Raspberry Iced Tea or Hot Tea (assorted bags) $1.50
Our House Blend of Half-Caff/Half-DeCaff Flavored Coffee $1.50

==============================================================

BONNI BAKES in the Village of the Arts
930 12th Street West
Bradenton, FL 34205
(941) 746-6647

Lunch Thur-Sat served 11-2 WE DON'T TAKE CREDIT OR DEBIT CARDS

2009-11-23T10:17:00.005-05:00

ALWAYS AN INNOVATOR, CELEBRATING OUR 10th YEAR IN THE VILLAGE OF THE ARTS

Welcome to my ever evolving eclectic bakery/cafe where everything is made from scratch using the best freshest ingredients available. Currently we're open for lunch Thur-Sat 11-2, plus special events & dinners. Look for BONNI BAKES' DECORATED TREE as part of Holidays at the Crosley Festival of Trees Dec 2-9. In December play with us during lunch by decorating a holiday cookie which will be distributed by a local charity. Last year we made over 150! Bring your BLING to the Dec 4th ArtWalk, we'll have A Gem Quest Jewelers on site paying CASH for your unwanted jewelry, 10% of net sales will benefit local DOG RESCUE GROUPS. CLOSED THANKSGIVING WEEK, WE'LL RE-OPEN WITH A FULL LUNCH MENU THURS DEC 3rd. HAPPY HOLIDAY!!

As a former New Yorker I like to add weekly menu items that reflect ethnic foods & trends I miss from NYC. In the past that has included "real" bagels, Asian summer rolls, Russian stuffed cabbage, corned beef on homemade sour rye, trendy salads, sliders, rugelach, black & white cookies, etc. Below is my basic weekly menu. To find out about this week's special additions & details of the Geraldson Farm CSA Platter, call 746-6647 or join our email list. My weekly email includes menu details, info about special events, updates of what's happening in The Village and other observations. Join our mailing list by sending your request to bonnibakes@gmail.com

STILL TIME TO ORDER APPETIZER PLATTERS & SPECIAL DESSERTS WITH THAT "WOW FACTOR" FOR YOUR HOLIDAY ENTERTAINING. CALL BONNI AT 746-6647

ARTIST-IN-RESIDENCE KAREN JENNIS CREATES REMARKABLY UNIQUE GIFTS like this detailed 3" version of BONNI BAKES painted on a rock for 360º. Check out her collection of "ROCK HOUSES", handmade bookmarks, sun-catchers et al

MAHON (fresh spinach, tomato & onion) 8" PIZZA

Bonni’s NEW YORK CITY LUNCH MENU
Available Thurs, Fri & Sat Served from 11-2

SOUP OF THE WEEK
I love making soup and each week I prepare a different soup beginning with homemade stock and fresh ingredients. Always served with homemade bread. $4

GERALDSON FARM PLATTER (V)
A vegetarian surprise based on items in this week's CSA share of organic vegetables I pick up at the farm on Wed. Call for details or come & be delighted.

SES SALINAS SALAD (V)
Organic greens, cukes, tomato, red onion, Spanish olives & Feta cheese served with Bonni’s Honey Dijon Vinaigrette $4 Add Chicken $2

PICK TWO Bowl of Soup, House Salad OR A Stromboli* $7.50
*choose Florentine w/spinach & tomato) (V) or Roasted Veggies w/Feta (V)

HANDMADE 8” THIN-CRUST PIZZA (vegan available on request)

NAKED CHEESE PIZZA
mozzarella, red sauce, Parmesan, fresh oregano (V) $6

NEW YORK PIZZA
mozzarella, pepperoni, red sauce, Parmesan, fresh oregano(V) $6

MAHON PIZZA
mozzarella, spinach, tomato, red onion, red sauce, oregano (V) $7

MARGHERITA PIZZA
mozzarella, red sauce, tomato, Parmesan, basil, olive oil (V) $7

CHINESE CHICKEN PIZZA
hoisin sauce, roast garlic, chicken, broccoli, mozzarella, scallions $7

( V) = Vegetarian

DESSERT
Large Crunchy Cookie (assorted flavors) $1.25
Chocolate Orgasm Cookies (pkg of 4) $4.50
Chunky Muffin $1.75
Dessert of the Week

DRINKS
Bottled Spring Water $1
Coke, Diet Coke, Sprite, Dr Pepper, Diet Dr Pepper $1
Brewed Raspberry Iced Tea or Hot Tea (assorted bags) $1.50
House Blend of Half-Caff/Half-DeCaff Flavored Coffee $1.50

EVERYTHING MADE ON-SITE

VEGETARIAN OPTIONS ALWAYS AVAILABLE

WE DON'T TAKE CREDIT OR DEBIT CARDS

DOGGIE DINING ON THE FRONT PATIO

My dog, MUFFIN, invites you to let your leashed dog keep you company during lunch on our patio. Free water always available. Check out "Muffin's Menu" of homemade doggie snacks including Beef Stew, Chicken Cheddar Croquette, Beef/Chicken Wontons in Beef Stock and Long Simmered Marrow Bones. 100% of profits from "Muffin's Menu" donated to local dog rescue groups. Menu participation optional. We even have a new DOGGIE BOUTIQUE inside filled with homemade cookies and other special things for you & your furry friend.

FRIDAY NIGHT ARTWALKS we're always open, serving our legendary thin-crust NY Pizza. Don't leave without some Chocolate Orgasm Cookies, a must for any chocoholic, plus Muffins, Oversize Cookies, drinks and other goodies. SATURDAY ARTWALKS enjoy our full lunch menu from 11-3.

To join our emailing list and receive a weekly menu update, send a request to bonnibakes@gmail.com.

BONNI BAKES
in the Village of the Arts
930 12 ST W (just south of 9th Ave/MLK)
BRADENTON, FL 34205
(941) 746-6647 bonnibakes@gmail.com

Hours: Open for LUNCH Thur-Sat 11-2; Special Dinners by Reservation; ArtWalks & other Village events

Aunt Gert & her dogs headed to BONNI BAKES for Doggie Dining

Sun-dried Tomato & Pesto Torte always a HOLIDAY FAVORITE

Nothing says "NEW YORK" like my homemade bagel, cream cheese & nova

FLORENTINE STROMBOLI available with soup or salad

ALEX, age 7and her Mom learn how to make bread from scratch during a "MOMMY OR DADDY & ME IN THE KITCHEN" class

SILKY FILLED WONTONS FLOAT IN MY CHINESE CHICKEN SOUP WITH CRISPY NOODLES during an Asian inspired lunch offering

HELP US DECORATE HOLIDAY COOKIES that will be distributed to local charities

ORANGE & RED ONION SALAD served during our "MENORCAN BEACH DINNER"

THE FUTURE LOOKS DELICIOUS...

2009-10-29T16:19:00.005-04:00

I'm really excited about some of the upcoming things we'll be doing at Bonni Bakes. For HALLOWEEN we've got cookie goodie bags with 3 adorable hand decorated little gingerbread bats, pumpkins & ghosts...only $1.50. Or a larger Mummy Cookie for just $1. Muffin wants me to remind you that there are also DOGGIE TREAT BAGS but he won't be getting one unless he walks nicely while wearing his costume for trick-or-treating.

Now that I've had a chance to regain my equilibrium, we've planned some wonderful special dinners. My friend Scott Duncan is a man of many talents. He operates Duncan's Kitchens, where he spends his days as a kitchen designer. In his spare time he started Get Together Gourmets, a monthly cooking club, (www.gettogethergourmets.com). I've been on the tasting end of his culinary pursuits for about 2 years and have tried to entice him into doing Dinner At Bonni Bakes. At last I wore him down and he'll be cooking an Autumn Harvest Dinner on Sat Nov 14th. Reserve early because there's only one seating and numbers are limited.

SCOTT DUNCAN'S AUTUMN HARVEST DINNER

$20 per Person (plus tax & tip)

Saturday, Nov 14, 2009 6:30pm Seating

Reservations Required

You are welcome to bring your favorite vintage to enjoy at your table with no corkage charge.

Starter
HARVEST SALAD
Hearty greens with aged cheddar, crisp orchard fruit, and candied walnuts in a honey cider
vinaigrette.

Entree
HERB CRUSTED PORK LOIN
Succulent Pork, roasted to perfection, served atop a bed of white and wild rice, and kissed with a pomegranate sauce.
Served with a gratin
of winter vegetables.

Dessert
PUMPKIN BREAD PUDDING
Silky and warm, this decadent offering is served in a pool of homemade caramel sauce and dotted with sweetened
whipped cream.

Coffee or Tea

Call Bonni to reserve 941.746.6647

Sat Dec 5th Rick Kerby is cooking up a fund raising dinner to help pay operating expenses for The Manatee Players. For $50/pp you'll enjoy his extensive gourmet meal of Hors D'Oeuvres, Dinner and Dessert. Two seatings, 6 & 8pm. His last dinner sold out very quickly. For reservations & more details call Leona at 748.0111.

Not to be overshadowed by the foregoing, Scott & I team up to produce a memorable MOROCCAN DINNER on Sat Dec 12th. Details available soon.

If you're like me and not planning on spending Thanksgiving with family this year, join us for BONNI BAKES' COMMUNAL POT LUCK THANKSGIVING DINNER. No money involved just bring part of the meal to share with others. Call me at 746.6647 to sign up and tell me what you're bringing. I'll make the turkey.

Don't forget to turn your clock back an hour Sat night when daylight saving time changes. I personally haven't noticed much change in the seasons so it's still time for refreshing icy cold soup and the crunch of a homemade NYC bagel. Here's this week's menu.

Hugs from the kitchen,
Bonni

Bonni’s NYC BAGEL LUNCH

Thur, Fri & Sat Oct 29 - 31 Served from 11-2

COLD BLOODY MARY VODKA SOUP
It’s Summer all over again. Chill out wit a soup that has all of the familiar flavors of your favorite cocktail. Served straight up with crunchy Breadstix $4

HOMEMADE BAGEL (SESAME, POPPY OR ONION) (V)
Bagel with a shmear, tomato & red onion $4
Bagel Platter with Nova, tomato, red onion & Zabar’s Scallion Cream Cheese $7.50

SES SALINAS SALAD (V)
Mixed greens, cukes, tomato, red onion, Spanish olives, Feta cheese and grated Parmesan. Served with Bonni’s Honey Dijon Vinaigrette $4 Add Chicken $2

PICK TWO Bowl of Soup, House Salad OR A Stromboli* $7.50
*Florentine Stromboli w/spinach & tomato) (V) or Roasted Veggie Stromboli w/Feta (V)

HANDMADE 8” THIN-CRUST PIZZA (vegan available on request)
Naked Cheese - mozzarella, red sauce, Parmesan, fresh oregano (V) $6
New York - mozzarella, pepperoni, red sauce, Parmesan, fresh oregano $6
Mahon - mozzarella, spinach, tomato, red onion, red sauce, oregano (V) $7
Margherita - mozzarella, red sauce, tomato, Parmesan, basil, olive oil (V) $7
Chinese Chicken - hoisin, garlic, chicken, broccoli, mozzarella, scallions $7
(V) = Vegetarian

DESSERT
Real NY Rugelach 2 for $1.50
Large Crunchy Cookie (assorted flavors) $1.25
Chocolate Orgasm Cookies (pkg of 4) $4.50
Chunky Muffin $1.75

DRINKS
Bottled Spring Water $1
Coke, Diet Coke, Sprite, Dr Pepper, Diet Dr Pepper $1
Brewed Raspberry Iced Tea or Hot Tea (assorted bags) $1.50
Our House Blend of Half-Caff/Half-DeCaff Flavored Coffee $1.50

EVERYTHING MADE ON-SITE VEGETARIAN OPTIONS

We don't take credit or debit cards

LUNCH SERVED THUR-SAT 11-2

A WEEK IN THE PINK FILLED WITH HOPE

2009-10-21T12:35:00.027-04:00

NOTE NEW HOURS
OPEN THUR, FRI & SAT FOR LUNCH 11 - 2pm

THE OCT 24 MEZE DINNER HAS BEEN CANCELLED

DOGGIE DINING ON THE PATIO
This is Muffin right after he finished taste-testing the items on "MUFFIN'S MENU". Only his very favorite snacks made the cut. There is BEEF STEW (in small & medium portions), CHEDDAR CHICKEN CROQUETTES, BEEF/CHICKEN/CARROT WONTONS IN BROTH and LONG SIMMERED MARROW BONES. 100% of the profits from his menu will be donated to local dog rescue groups. Starting in November we'll be highlighting one each month. More details next time. Let your leashed dog keep you company during lunch on our patio. Free water bowl always available and ordering from "Muffin's Menu" is optional. We even have a new DOGGIE BOUTIQUE inside filled with homemade cookies and other special things for you & your furry friend.

Thanks to every one who participated in/and or supported our "ARTSY UNDIES SHOW", we raised $732 that was donated to the American Cancer Society as part of "MAKING STRIDES AGAINST BREAST CANCER".Our exhibit of 51 decorated bras on a mission can be seen until the end of the month at BONNI BAKES in the Village of the Arts at 930 12th St W (just south of MLK/9th Ave) Thur-Sat from 11-2. To arrange a private showing call me at 746-6647.

The 3 mile walk around the Sarasota Polo Club is this Saturday, Oct 24th, beginning at 9am. If you'd like to walk with our team, "OINKING FOR A CURE", let me know. We're walking to honor breast cancer survivors, remember those we've lost and raise funds, awareness and hope that a cure for this disease will be found soon. I'm very grateful to everyone who helped make our effort so successful! Remember to do monthly self-exam, alone or with someone you love.

Starting in mid-November we'll be receiving our weekly share of fresh organic produce from Geraldson's Community Farm. This CSA is beginning it's 3rd year and you too can purchase a full or half-share for the season (Nov-May). Each week you get an assortment of what's in season (veggies & herbs) plus the ability to pick some extra things right off the plants at the farm in NW Bradenton. We'll be featuring a "Geraldson's Platter" on our menu using what's in our basket that week. For more information call Linda at 941-723-3252 or check out their website geraldsoncommunityfarm.org. If you care about where your food is coming from, how it's being grown & handled, this is for you. They also have a Buying Club where you can get locally produced meat, eggs, cheese, etc.

I went to the Pet Expo last weekend and met with volunteers from several local dog rescue groups. We'll be donating profits from "Muffin's Menu" to them. In addition, we'll be hosting a GOLD BUYING EVENT during the Dec ArtWalk, with 10% of the net sales GOING TO THE DOGS. Eat your heart out pussy cats! Start gathering up any gold you're thinking about selling and bring it that night for a FREE VERBAL APPRAISAL. Muffin & his friends thank you...woof, woof.

More exciting things in the works for the upcoming months, stay tuned. In the meantime, here's our menu for this week. Since I'm doing the "Strides" walk on Saturday we may open a tad later than 11am...thanks for your understanding.

Hugs from the kitchen,
Bonni

Bonni's NYC LOWER EAST SIDE LUNCH
Thurs, Fri & Sat Oct 22 - 24 Served from 11-2

MOM'S MUSHROOM, BARLEY & BEEF SOUP
My childhood was filled with Mom's legendary soups. Lean beef, pearl barley, French porcini & button mushrooms, dry red wine & veggies make a spectacular soup. Thanks Mom! Served with homemade bread. $4

MY FAVORITE BLINTZES (V)
Making blintzes is a Jewish tradition. I've been rolling bletlach (crepes) & filling them since I've been a kid. My favorite are cheese blintzes w/Blueberry Wine Sauce. Enjoy! $7.50

SES SALINAS SALAD (V)
Mixed greens, cukes, tomato, red onion, Spanish olives & Feta cheese served with Bonni's Honey Dijon Vinaigrette. $4
ADD CHICKEN $2

PICK TWO Bowl of Soup, House Salad OR a Stromboli* $7.50j
*choose either Florentine Stromboli w/spinach & tomato (V) or Roasted Veggie Stromboli w/Feta (V)

HANDMADE 8" THIN-CRUST PIZZA (vegan available on request)

THIS WEEK'S SPECIAL PIZZA -- SHEILA'S WHITE PIZZA
roasted garlic, carmelized onions, ricotta, mozzarella, spinach & Parmesan (V) $7

NAKED CHEESE - mozzarella, red sauce, Parmesan, oregano (V) $6

NEW YORK - mozzarella, pepperoni, red sauce, Parmesan, oregano $6

MAHON - mozzarella, spinach, tomato, red onion, red sauce, oregano (V) $6

MARGHERITA - mozzarella, red sauce, tomato, Parmesan, basil, olive oil (V) $7j

CHINESE CHICKEN - hoisin sauce, garlic, chicken, broccoli, mozzarella, scallions $7

(V) = Vegetarian

DESSERT

KEY LIME PIE SQUARE + FRESH WHIPPED CREAM $3
Large Crunchy Cookie (assorted flavors) $1.25
Chocolate Orgasm Cookies (pkg of 4) $4.50
Chunky Muffin $1.75

DRINKS
Bottled Spring Water $1
Coke, Diet Coke, Sprite, Dr Pepper, Diet Dr Pepper $1
Browed Raspberry Iced Tea or Hot Tea (assorted bags) $1.50

EVERYTHING MADE ON SITE

VEGETARIAN OPTIONS ALWAYS AVAILABLE

We don't take credit or debit cards

LUNCH SERVED THUR - SAT 11-2

BONNI BAKES EDIBLE ART
in the Village of the Arts
930 12th Street West
Bradenton, FL 34205

(941) 746-6647

bonnibakes@gmail.com

CHANGING GEARS WITHOUT A CLUTCH

2009-10-13T10:03:00.009-04:00

NOTE NEW HOURS: OPEN THUR, FRI & SAT FOR LUNCH
served 11 - 2

THE OCT 24 MEZE DINNER HAS BEEN CANCELLED

This past week I've been filled with an incredibly wide range of emotions. I'm still not sure I've found my land legs now that the roller coaster ride appears to be over. I was very touched by your outpouring of love & compassion regarding the loss of my cousin Krista last week. It's still hard for me to accept that she's gone but the warmth of friends blunts some of the raw feelings. Thank you, you've helped me!!

The profusion of media attention paid to our breast cancer awareness fundraising show, "ARTSY UNDIES" continues to amaze me. Using the Andy Warhol Scale ("every person has 15 minutes of fame") I think I scored 6 Andys & have used up my lifetime quota. People have reported reading about it in the Bradenton Herald, Sarasota Herald Tribune, West Coast Woman and other publications, including a national one. Michelle Rieg's piece on our local ABC tv affiliate, Channel 7, ran at 5pm, 6pm, 11pm, 2:30am and even 7am the next day again. Erica Newport's write-up on www.bradentontimes.com positioned it in the context of an ArtWalk and included interviews with some of the artists and great photos.

I'm grateful for all of the publicity because the purpose of the show is to encourage people to get a yearly mammogram and see a doctor if they find something suspicious. I'm a 12 year BC survivor and my cancer was found during a routine mammogram. There is a program that can help some women who don't have health insurance & can't afford testing. For information call the Manatee Health Dept at 941-748-0747 and ask for Jan or Kathy. Discovering BC in its earliest stages usually results in a better outcome. Ironically, one of the participating artists in our show was diagnosed with BC only two days after dropping off her entry. She has already had surgery and is recuperating before further treatment, knowing that she has the loving support of all of us. If you haven't experienced being in the midst of 51 uniquely decorated bras on a mission, they will be on display at Bonni Bakes for the rest of the month.

I got home from my cousin Krista's funeral close to midnight last Sunday and dragged my ass for days trying to recover emotionally & from sleep deprivation. I was blindsided at 3pm Thursday when Stephanie announced she just decided not to work here any longer, effective immediately. Stunned, numbed doesn't even approach my reaction. So I apologize to those of you who had reservations for the Meze Dinner on Oct 24, now cancelled. I'm sorry that her announcement came after the Village of Arts' ArtWalk magazine covering the next two months had just been printed, making the information in both my listing & ad inaccurate.

You can probably guess that my ultimate reaction (a few hours of sleep helps amazingly!) was one of re-direction. I believe you should never get sucked into looking back (Lot's wife had that real salty reaction) but instead embrace the future and all of its possibilities. With little opportunity for long-range planning, for now I've decided to cook lunch on Thur, Fri & Sat from 11-2, basically preparing a menu of those great NYC favorites like thin-crust pizza, fresh salads, home made soup, fresh baked bread & yummy desserts. Can fresh bagels be far behind?

In addition, the DOGGIE DINING EXPERIENCE will be available at lunch each day. In conjunction with the 12 year old Beardie/mix I live with, Spats McMuffin Brown (known lovingly as Muffin), we've cooked/tested/tasted/agreed upon the items featured on "MUFFIN"S MENU" for doggies dining with their people. Everything is made from fresh, natural, people quality ingredients. Starting in November we'll be partnering with a local dog rescue group each month and donating 100% of the profits from MUFFIN'S MENU to them. You can bring your dog with you for lunch but you have to eat outside on the patio. Oh, there are a few more City of Bradenton rules, but polite dogs on leashes shouldn't have a problem. Free water bowls are always available. Ordering from Muffin's Menu is strictly optional. We look forward to seeing you soon.

Hugs from the kitchen,
Bonni

Bonni’s NYC LUNCH Thur, Fri & Sat Oct 15-17 Served from 11-2

CREAMY ROASTED RED PEPPER SOUP
The vermillion color will brighten your day but the complex flavors of the vegetables will make you smile. Served with homemade bread $4

CURRIED CHICKEN SALAD
Sandwich on my 100% whole wheat yogurt bread served with chips & deli cole slaw $6

Platter with organic mixed greens + salad veggies, fresh fruit & mini muffins $7.50

SES SALINAS SALAD (V)
Organic greens, cukes, tomato, red onion, Spanish olives & Feta cheese served with Bonni’s Honey Dijon Vinaigrette $4 Add Chicken $2

PICK TWO Bowl of Soup, House Salad OR A Stromboli* $7.50
*choose Florentine w/spinach & tomato) (V) or Roasted Veggies w/Feta (V)

HANDMADE 8” THIN-CRUST PIZZA (vegan available on request)
NAKED CHEESE - mozzarella, red sauce, Parmesan, fresh oregano (V) $6
NEW YORK - mozzarella, pepperoni, red sauce, Parmesan, fresh oregano(V) $6
MAHON - mozzarella, spinach, tomato, red onion, red sauce, oregano (V) $7
MARGHERITA - mozzarella, red sauce, tomato, Parmesan, basil, olive oil (V) $7
CHINESE CHICKEN - hoisin, garlic, chicken, broccoli, mozzarella, scallions $7

(V) = Vegetarian

DESSERT
REAL NYC Rugelach
Large Crunchy Cookie (assorted flavors) $1.25
Chocolate Orgasm Cookies (pkg of 4) $4.50
Chunky Muffin $1.75

DRINKS
Mango Lassi the Indian “smoothie” made with organic mango & homemade preservative-free yogurt $3
With organic protein powder $4.50

Bottled Spring Water $1
Coke, Diet Coke, Sprite, Dr Pepper, Diet Dr Pepper $1
Brewed Raspberry Iced Tea or Hot Tea (assorted bags) $1.50
House Blend of Half-Caff/Half-DeCaff Flavored Coffee $1.50

Bread & Dessert baked on-site Vegetarian Options

We don't take credit or debit cards

Lunch served THUR-SAT 11AM - 2PM

To join our emailing list and receive a weekly menu update, send a request to bonnibakes@gmail.com.

BONNI BAKES
in the Village of the Arts
930 12 ST W (just south of 9th Ave/MLK)
BRADENTON, FL 34205
(941) 746-6647 bonnibakes@gmail.com

DOGGIE DINING ON THE FRONT PATIO

Let your leashed dog keep you company during lunch on our patio. Free water always available. Check out "Muffin's Menu" of homemade doggie entrees including Beef Stew, Chicken Cheddar Croquette, Beef/Chicken Wontons in Beef Stock and Long Simmered Marrow Bones. We even have a new DOGGIE BOUTIQUE inside filled with homemade cookies and other special things for you & your furry friend.

NOW SHOWING IN THE GALLERY AT BONNI BAKES

"Artsy Undies"a Making Strides Against Breast Cancer art show.
See 50+ uniquely decorated bras & panties dedicated to finding a cure for Breast Cancer.

Free & open Thurs-Sat 11-2 through month of OCTOBER

A SAD FAREWELL...

2009-10-05T23:36:00.004-04:00

I just came back from a funeral in NJ for my close cousin Krista. We've been friends since childhood, lived together my last year of college and fulfilled the role of "sister" for each other. Earlier this year she sought medical care for a lump on her neck and was diagnosed with stage four lung cancer that also spread to her spine. During these last two weeks her life was in a downward spiral yet we weren't prepared when she suddenly died on Thursday. Krista never had an easy life but she exuded a radiant optimism that propelled her forward instead of allowing her to wallow in past pain. Problems were merely challenges to be overcome, and she always tackled them creatively & outside the box. When she needed to earn more money she took in female foreign exchange students, who also enriched the life of her 12 year old adopted daughter. She wanted to be a "mother" more than anything else. In 2000 I found myself accompanying her to China to pick up her daughter, since her husband couldn't go. Some of the families we met during those three weeks became her extended family and they were also there mourning at her grave. A co-worker from Bloomingdales shared, through her tears, how Krista's friendship & support helped her move her life forward despite an awful childhood. Another friend remembered their initial meeting at the off-Broadway theatre group La Mama and the 30+ year friendship that followed. A neighbor originally from Ecuador spoke of the bonding & closeness that made them ultimately embrace each other as "sister". And then there was the woman standing next to me who said she “had to sing”. And in time, sing she did...as only Krista's very longtime friend Roberta Flack could. Her song brought most of us to tears. Krista seemed to have lived many lives and yet she found a way to remain friends with the eclectic cast she met along the way. At her funeral we all met and heard each other’s stories for the first time. Theatrical to the end, this finale wove together all the strands of her life. Krista, I’ll miss hearing your voice and sharing your friendship, energy, laughter, honesty, love and compassion. Oh no, I’m not ready to say “good-bye”, it’s way too soon. Take a minute to call that person you’ve been thinking about; surprise someone you love; give them a flower; make them laugh; tell them how you feel. Every day is a gift. You could even take them out to lunch...look what’s cooking at Bonni Bakes this week. Hugs from the kitchen, Bonni ============================== STEPH’s DOWN HOME SOUTHERN LUNCH Served Tues 10/6 -- Thur 10/8 from 11-2 Alabama Pulled Pork Sandwich Pork picnic slow simmered with apple cider vinegar, brown sugar, red and black pepper, chili powder and garlic; on a pair of home made biscuits and topped with white barbecue sauce.$5 Shrimp n Grits Shrimp sautéed with mushrooms, green onions, garlic, a touch of lemon and hint of hot sauce spooned over very cheesy grits sprinkled with crumbled bacon.$6 Chicken Pot Pie with Rosemary Chicken breast stewed up with garlic, celery, carrots, green beans, tiny pearl onions, rosemary, chicken gravy baked with a flakey pie crust on top.$5 Frogmore Stew Sausage, shrimp, Corn on the cob and little red potatoes oiled up with Old Bay Seasoning, served with down home cornbread. No frogs have been injured in the making of this dish.$6 Ham n Greens Pot Pie Ham, collard greens and black eyed peas baked into a pie with cornbread crust on top.$5 Sides: Country Apple Slaw Green, red cabbage, granny smith apple, cucumber, dried cherries, vinegar, honey, olive oil, roasted shelled pumpkin seeds make for a great balance of sweet, sour and salt.$3 Divine Macaroni n Cheese Sharp Cheddar cheese and elbow macaroni baked up into a melted, cheesy, make your mouth happy. $3 Down Home Cornbread $1.50 Alabama Biscuits $1.50 pair Take some home! Desserts: Red Velvet Cake $3.50 Sweet Potato Pie $2.50 Key Lime Pie $3 Drinks: Sweet or Unsweetened Ice Tea $1.50 Lemonade $1.50 Coke, Sprite, Diet Coke, Bottle Spring Water$1 Hot Coffee or Tea $1.50


	========================================= Bonni’s NEW YORK CITY LUNCH Served Fri Oct 9 & Sat Oct 10 from 11-2 JULIA CHILD’S ICY COLD VICHYSSOISE SOUP(V) The perfect blend of leeks, potatoes & cream yields an unbelievably delicious soup that numbs the heat. Add my Breadstix and you’re bound to smile $4 QUICHE, SALAD & FRUIT PLATTER (V) A hearty slice of today’s homemade quiche: Lorraine w/Bacon & Gruyere OR Broccoli/Cheddar (V), surrounded by organic greens, red onion, cuke, tomato & sweet pepper plus fresh fruit & Rosemary Parmesan Breadstix $7.50 SES SALINAS SALAD (V) Organic greens, cukes, tomato, red onion, Spanish olives & Feta cheese served with Bonni’s Honey Dijon Vinaigrette $4 Add Chicken $2 PICK TWO Bowl of Soup, House Salad OR A Stromboli* $7.50 *choose Florentine w/spinach & tomato) (V) or Roasted Veggies w/Feta (V) HANDMADE 8” THIN-CRUST PIZZA (vegan available on request) Naked Cheese - mozzarella, red sauce, Parmesan, fresh oregano (V) $6 New York - mozzarella, pepperoni, red sauce, Parmesan, fresh oregano(V) $6 Mahon - mozzarella, spinach, tomato, red onion, red sauce, oregano (V) $7 Margherita - mozzarella, red sauce, tomato, Parmesan, basil, olive oil (V) $7 Chinese Chicken - hoisin, garlic, chicken, broccoli, mozzarella, scallions $7 (V) = Vegetarian DESSERT Chocolate Orgasm Mousse Pie $3.50 Large Crunchy Cookie (assorted flavors) $1.25 Chocolate Orgasm Cookies (pkg of 4) $4.50 Chunky Muffin $1.75 DRINKS Mango Lassi the Indian “smoothie” made with organic mango & homemade preservative-free yogurt $3 With organic protein powder $4.50 Bottled Spring Water $1 Coke, Diet Coke, Sprite, Dr Pepper, Diet Dr Pepper $1 Brewed Raspberry Iced Tea or Hot Tea (assorted bags) $1.50 House Blend of Half-Caff/Half-DeCaff Flavored Coffee $1.50


	DOGGIE DINING ON THE FRONT PATIO Let your leashed dog keep you company during lunch on our patio. Free water always available. "Muffin's Menu" of homemade doggie entrees offered on Friday & Saturday.


	Bread & Dessert baked on-site Always offering Vegetarian Options We don't take credit or debit cards Lunch served TUES-SAT 11AM-2PM All dinners by RESERVATION ONLY To join our emailing list and receive a weekly menu update, send a request to bonnibakes@gmail.com. BONNI BAKES in the Village of the Arts 930 12 ST W (just south of 9th Ave/MLK) BRADENTON, FL 34205 (941) 746-6647 bonnibakes@gmail.com bonnibakes.blogspot.com

A THUMBNAIL OF WHAT'S GOING ON

2009-09-29T11:10:00.001-04:00

The past week flew by and is merely a blur in retrospect. It was capped by a surprise party for 11 year old Ian & friends who learned to make/bake/decorate/eat the hockey stick cake & assorted pucks they created. Friday and Saturday people kept arriving to drop off their incredible entries for the "Artsy Undies" show. Norma floored us when she brought forth 14, count them, FOURTEEN bras from members of her own family. Look for a story about them coming up soon in the Bradenton Herald.

Karen Jennis and I (mostly Karen) spent the entire day yesterday "hanging" the show and finally stopped at 6:30pm, to be continued Wednesday. I'm honored and proud to be in the company of such caring people. This is something that you don't want to miss. The opening is this Friday during the October ArtWalk at Bonni Bakes, from 6-9:30pm. If you come early you'll have a chance to meet some of the artists. Their work will be on display for the entire month of October so stop in whenever we're open (Tues-Sat 11-2). We also have some of those delicious Ginger Kidz cookies, decorated in colorful bras & panties, for sale at just $2 each...with 100% of sales donated to the American Cancer Society. October is "Breast Cancer Awareness Month" so remember to check yours and your loved ones' frequently!

Doggie Dining begins on Friday Oct 2 at lunch. You can bring your well behaved dog on a leash and have them stay next to you at our outdoor patio tables. Check out the page of rules that will be posted. Free water bowls for the pooch, you've got to order off the menu. We're not ready to unveil "Muffin's Menu for Furry Friends" just yet...but it will be coming in the next few weeks.

Check out this week's menus and look forward to seeing you soon!

Hugs from the kitchen,
Bonni
=========================================

STEPH’s MIDDLE EAST LUNCH
Served Tues 9/29 -- Thur 10/1 from 11-2

Chick Pea Soup V a hearty soup of chick peas with lemon, parsley and onions, served with Farmer’s bread. $4

Couscous Salad V Tomato, red and green sweet peppers, greens beans, chickpeas, cucumbers, raisins, green olives and couscous mixed with a tahini, mint, lemon and extra virgin olive oil dressing.$4

Baba Ganough and Hummus: (Baba) eggplant roasted and pureed with tahini and garlic and cumin, (Hummus) pureed chick peas with garlic, lemon, olive oil and cumin; served with Pita triangles $5

Spinach pie V Fillo dough filled strudel style with spinach, onions, parsley, eggs, feta cheese baked to a golden brown. $4 add soup or couscous +$3.50

Kefta Kebab: Spiced lamb meatballs, tomato, pepper, onion, zucchini grilled, served with Tartour sauce in a Pita bread $5 add soup or couscous +$3.50

Falafel: V Spicy chickpea croquettes stuffed into handmade Pita bread with lettuce, tomato, and topped with Tartour sauce. $4 add soup or couscous +$3.50

Chicken Pita: Spicy yogurt marinated shredded chicken stuffed into handmade Pita bread with lettuce, tomato and topped with Tartour sauce. $5 add soup or couscous +$3.50

Greek Salad V Tomatoes, cucumber, green pepper, capers, red onion, Kalamata olives, feta cheese with my own Greek dressing; served with Farmer’s bread. $6

Luncheon Meze: Mini servings of Spinach Pie, Kefta Kebab, Pita Triangles with Yogurt Cheese topped with Olive Paste, Assorted Olives, Hummus, Baba Ganough and Middle Eastern pickles. $8.50

Farmer’s Bread V A rustic, crusty bread baked right here. Take some home! $3.50/loaf
V indicates vegetarian.

Desserts
Carrot Cake with Cream Cheese Frosting $3.50
Double Chocolate Brownie $2
Baklava $2.00

Beverages:
Coffee or Hot Tea $1.50
Iced Tea, Iced Mint Tea $1.50
Orange Blossom Lemonade $1.50
Coke, Sprite, Diet Coke, Bottled Water $1.00

===================================================

Bonni’s NYC PIZZA LUNCH
Served Fri Oct 2 & Sat Oct 3 from 11-2

CLASSIC RED GAZPACHO (V)
The icy cold Spanish soup that blends ripe tomato, peppers, onions and cucumbers into a glass of Heaven on a hot day. $4

SES SALINAS SALAD (V)
Organic mixed greens, cukes, ripe tomato, thin red onion, Spanish olives & Feta cheese, served w/Bonni’s Honey Dijon Vinaigrette $4 Add Chicken $2

PICK TWO Bowl of Soup, House Salad OR A Stromboli* $7.50
*choose Florentine w/spinach & tomato) (V) or Roasted Veggies w/Feta (V)

HANDMADE 8” THIN-CRUST PIZZA (vegan available on request)

Naked Cheese - mozzarella, red sauce, Parmesan, fresh oregano (V) $6
New York - mozzarella, pepperoni, red sauce, Parmesan, fresh oregano $6
Mahon - mozzarella, spinach, tomato, red onion, red sauce, oregano (V) $7
Maragherita - mozzarella, red sauce, tomato, Parmesan, basil, olive oil (V) $7
Chinese Chicken - hoisin, garlic, chicken, broccoli, mozzarella, scallions $7
(V) = Vegetarian

DESSERT
Chocolate Orgasm Cookies (pkg of 4) $4.50
Brownie or Blondie $2
Large Crunchy Cookie (assorted flavors) $1.25
Chunky Muffin $1.75

DRINKS
Bottled Spring Water $1
Coke, Diet Coke, Sprite, Dr Pepper, Diet Dr Pepper $1
Brewed Raspberry Iced Tea or Hot Tea (assorted bags) $1.50
Our House Blend of Half-Caff/Half-DeCaff Flavored Coffee $1.50

A BIG TO DO ABOUT "TO-DO"

2009-09-14T22:15:00.008-04:00

Have you ever noticed that a "to-do list" never gets shorter. In fact, I believe that items are added to it at a rate at least double what's being crossed off. Case in point, my current litany of assorted building repairs. They all seemed minor to me (what do I know) but some of them were very misleading. How could that little rotted spot in the door frame mask the need to replace the entire thing? Why does LG sell every individual ditsy part for their refrigerators until I need one? It took a week for the $18 part (they assured me was correct) to arrive. It wasn't right and now I'm told that LG only sells the ENTIRE replacement section at a mere $116.50. What's wrong with this picture? Where does the customer fit into the concept of "customer service"? Luckily for me, Howard (who once came just to lay the bamboo floor and stayed on for 7 months to finish building my TreeHouse) was the person running through my "to-do list". Nothing phases him as long as card carrying Republicans don't insist on talking politics. Two days later, and both sides of the paper sporting crossed-off items, we're done. You may not notice the improvements but I'm smiling a lot more. And yes, the last few minutes were spent hanging those pictures that have been leaning against the wall for the past two years! I hope there's a "Howard" in your life. If not, I'd be happy to pass his phone number on.

ATTENTION DOG OWNERS: The big news is that a few days ago Bonni Bakes became the FIRST business to receive a DOGGIE DINING PERMIT in the City of Bradenton. That means that you'll be able to bring your well-behaved, leashed dog with you when you enjoy lunch on the outdoor patio. We'll be launching everything very soon and I'll announce the opening date right here. Meanwhile, my dog Muffin and I are hard at work designing and tasting "Muffin's Menu". Homemade snacks with people quality ingredients (no kibble, dog food, junk, etc) and available if your furry friend wants to join you for lunch. Look for the return of "Muffin's Munchies" and that all time favorite "Cheese Babies". I want to partner with dog rescue groups to give them all the profits from anything ordered on "Muffin's Menu", plus a chance to publicize what they're doing and help find forever homes for adoptees. All of the dogs I've shared my life with have been adopted mixed breeds and many need homes, especially in these challenging economic times. If you know of a rescue group that you think would be interested please send me their contact information. Together we can have a good time and do some good work.

Well, I've worked up an appetite just thinking about all of this and our menus for the week are listed below. Don't forget there is an Ethiopian Dinner on Sat Sept 26th, reservations required. Entries in the "Artsy Undies" breast cancer fundraiser are coming in and you still have time to decorate a bra/panties, pay $15 to enter it (100% of that is donated to American Cancer Society), be feted at the private pre-opening artists' reception Oct 2 and then reclaim your entry in November so you can wear it proudly around your house! I look forward to seeing you soon...in or out of your entry.

Hugs from the kitchen,
Bonni
=================================================
Tues-Thurs Sept 15 - 17 STEPH'S DOWN HOME SOUTHERN LUNCH

Southern Chicken Salad Sandwich
Chicken, celery, onion in a seasoned mayonnaise spread on a pair of homemade biscuits. $4

Alabama Pulled Pork Sandwich
Pork tenderloin slow simmered with apple cider vinegar, brown sugar, red and black pepper, chili powder and garlic; on a pair of home made biscuits and topped with white barbecue sauce.$5

Shrimp n Grits
Shrimp sautéed with mushrooms, green onions, garlic, a touch of lemon and hint of hot sauce spooned over very cheesy grits sprinkled with crumbled bacon.$6

Chicken Pot Pie with Rosemary
Chicken breast stewed up with garlic, celery, carrots, green beans, tiny pearl onions, rosemary, chicken gravy baked with a flakey pie crust on top.$5

Frogmore Stew
Sausage, shrimp, Corn on the cob and little red potatoes oiled up with Old Bay Seasoning, served with down home cornbread. No frogs have been injured in the making of this dish.$6

Ham n Greens Pot Pie
Ham, collard greens and black eyed peas baked into a pie with cornbread crust on top.$5

Sides:
Country Apple Slaw Green, red cabbage, granny smith apple, cucumber, dried cherries, vinegar, honey, olive oil, roasted shelled pumpkin seeds make for a great balance of sweet, sour and salt.$3

Divine Macaroni n Cheese Sharp Cheddar cheese and elbow macaroni baked up into a melted, cheesy, make your mouth happy. $3

Down Home Cornbread $1.50
Alabama Biscuits $1.50 pair
Take some home!

Desserts:
Red Velvet Cake $3.50
Sweet Potato Pie $2.50
Key Lime Pie $3

Drinks:
Sweet or unsweetened ice tea $1.50
Lemonade $1.50
Coke, Sprite, Diet Coke, Bottle Spring Water$1
Hot Coffee or Tea $1.50
=========================

Fri Sept 18 & Sat Sept 19 BONNI'S ASIAN NYC LUNCH

CHINATOWN WONTON SOUP
Gently simmered chicken, ginger & scallion produce a light Asian stock, perfect for floating crisp veggies in your bowl then paired with homemade crispy noodles. $4

RICE SUMMER ROLL PLATTER
Translucent rice wrappers enclose julienned carrot, cuke, sweet pepper, snow peas, sauce & cellophane noodles. Shrimp or vegetarian version, served with salad & fruit $7.50

SES SALINAS SALAD (V)
Mixed greens, cukes, tomato, red onion, Spanish olives & Feta cheese served with Bonni’s Honey Dijon Vinaigrette $4 Add Chicken $2

PICK TWO (V) Bowl of Soup, House Salad OR A Stromboli* $7.50
*choose Florentine w/spinach & tomato) (V) or Roasted Veggies w/Feta (V)

HANDMADE 8” THIN-CRUST PIZZA (vegan available on request)
Naked Cheese - mozzarella, red sauce, Parmesan, fresh oregano (V) $6
New York - mozzarella, pepperoni, red sauce, Parmesan, fresh oregano(V) $6
Mahon - mozzarella, spinach, tomato, red onion, red sauce, oregano (V) $7
Margherita - mozzarella, red sauce, tomato, Parmesan, basil, olive oil (V) $7
Chinese Chicken - hoisin, garlic, chicken, broccoli, mozzarella, scallions $7
(V) = Vegetarian
DESSERT
Chocolate Orgasm Cookies (pkg of 4) $4.50
Large Crunchy Cookie (assorted flavors) (V) $1.25
Chunky Muffin $1.75

DRINKS
Mango Lassi (a refreshing Asian favorite)
my incredible Keitt mango blended w/yogurt, vanilla & ice $3
Bottled Spring Water, cans of soda $1
Brewed Raspberry Iced Tea or Hot Tea (assorted bags) $1.50
Our House Blend of Half-Caff/Half-DeCaff Flavored Coffee $1.50
=================================================

Bread & Dessert baked on-site / Vegetarian Options / We don't take credit or debit cards

Lunch served TUES-SAT 11AM-2PM All dinners by RESERVATION ONLY

BONNI BAKES
in the Village of the Arts
930 12 ST W (just south of 9th Ave/MLK)
BRADENTON, FL 34205

(941) 746-6647 bonnibakes@gmail.com

BOOBS & BAGELS

2009-09-07T21:05:00.013-04:00

It's not too late to decorate a bra or panties and enter it in our Oct Breast Cancer Fundraiser, "Artsy Undies". $15 per entry (over 18) $5 (under 18) and the more outrageous the better because at the end of the month you get your artwork back. We want to encourage people to vacuum, prepare dinner and tend the garden in it. During the Friday night ArtWalk the feathers & beads were flying as Carol, Karen & Carol celebrated BYOB (Bring Your Own Bra). Check out their entries currently displayed inside the porch of Bonni Bakes...look but don't touch! Some people have expressed an interest in buying some of the entries and we'll consider that. After all, it's a fundraiser for the American Cancer Society and we need your money. In addition, we have a hot little selection of Ginger Kidz (our delicious orange/ginger cookies) who have been decorated with bras & panties by Anna and her sisters. Just $2 each, delightfully gift wrapped in a cello bag, and sure to bring a smile.

And then there's the bagels. New York City is my home town and there are lots of things that I miss, aside from cooler weather. A real bagel (shaped by hand, boiled before baking, crusty exterior with chewy interior, and smaller than a breadbox) shmeared with Zabar's Scallion Cream Cheese and topped with nova, red onion and ripe tomato is nirvana for me. After years of experimentation I can honestly say my bagels could be stamped "Made in NYC". Let me know what you think.

This month we're consolidating menus so Steph's Italian menu is available Tues-Thurs and you can enjoy my NYC Brunch menu on Fri & Sat. See details below. We had the honor of being one of three restaurants serving Ethiopian food that were highlighted in a national magazine favored by professional chefs. It's a great article but I don't know how to put a hot link in here, so if you'd like to see a copy drop me an email at bonnibakes@gmail.com. Reserve now for Steph's Sept 26 SAT ETHIOPIAN DINNER two seatings: 5:30 & 7:30 pm $15+tax+tip all inclusive dinner. Reservations required TEL: (941) 746-6647 Serving Spicy Chicken, (doro wet) Chickpea Sauce, (yeshiro) Collard Greens, (gomen) Mild Beef Stew, (zigni alicha) Mixed Vegetable Stew, (yeataket alicha) Spicy Red Lentils, (yemisir kek wet), injera is served on the side to scoop the food up with. Coffee, tea sodas. Bring your own wine or beer. No corkage fee. VEGETARIAN PLATTERS AVAILABLE!

I'm working on something exciting and hope to be able to announce it next week. HINT: it involves dogs...no cats need apply. See you soon.

Hugs from the kitchen,
Bonni
=================================================================
Tues - Thurs Sept 8 - 10 Steph’s ITALIAN LUNCH served from 11-2pm

Minestrone Soup V
Carrots, celery, zucchini, red potato, cabbage, plum tomatoes, white beans, green beans, and onions simmered into a classic Italian favorite, topped with parmesan cheese; served with garlic bread. $4

Italian Tossed Salad
Mixed salad greens, shredded mozzarella cheese, kalamata olives, carrot and green onions tossed with Italian vinaigrette. $4

Insalata Caprese V
Fresh mozzarella balls and ripe tomato slices sprinkled with salt pepper and drizzled with extra virgin olive oil, topped with fresh basil leaves. $5

Antipasto
Thin sliced salami, mort Della, proscuitto, Kalamata black olives, roasted red peppers, marinated artichoke, pepperoncini, herbed cheese spread served with thin slices of garlic bread. $6

Mama’s Lasagna
Lasagna noodles layered with slow cooked meat sauce, herbs and garlic, ricotta, mozzarella and parmesan cheeses baked to a crusty delight served with Italian tossed salad. $7.50

Bruschetta Pomodoro V
Plum tomatoes, capers, Kalamata olives, onion, fresh basil, chopped and marinated in extra virgin olive oil, balsamic vinegar, salt and pepper served on top of slices of toasted homemade Italian bread. $4

Meatball Wedge
Italian pork and turkey sausage rolled into meatballs covered with herb infused marinara sauce on homemade Italian bread. $5with soup or tossed salad +$3.50

Spinach Calzone V
Spinach, parmesan and ricotta cheese, roasted red peppers and garlic encased in half moons of pizza dough baked to a golden brown and topped with herb infused tomato sauce. $5 with soup or tossed salad +$3.50

Sausage and Peppers Calzone
Chicken apple sausage, green and red bell pepper, onions, garlic, mozzarella, parmesan, and ricotta cheese, and tomato sauce encased in half moons of pizza dough baked to a golden brown. $5 with soup or tossed salad +$3.50

Desserts:
Cannoli $2.50
Chocolate Rum Ball $2.00
Assorted Cookies $1.25

Beverages:
Lemonade $1.50
Iced Tea $1.50
Coke, Sprite, Diet Coke, Bottled Spring Water $1
Coffee or Hot Tea $1.00
============================================================

Fri Sept 11 & Sat Sept 12 Bonni’s NEW YORK CITY BRUNCH LUNCH

Vodka Bloody Mary Soup
If it were possible to serve it in a cocktail glass with a straw, I'd do it. Suffice to say it goes down smooth and leaves your puckered lips smiling. Served with Sour Rye Parmesan Crisps $4

The Real Deal NYC Bagel Platter
Now that I'm creating bagels that would make a New Yorker proud (sesame, poppy or onion) they deserve the company of great fixings, including nova, tomato & red onion. $7.50

Ses Salinas Salad (V)
Mixed greens, cukes, tomato, red onion, Spanish olives & Feta cheese served with Bonni’s Honey Dijon Vinaigrette $4 Add Chicken $2

Pick Two (V) Bowl of Soup, House Salad OR A Stromboli* $7.50
*choose Florentine w/spinach & tomato) (V) or Roasted Veggies w/Feta (V)

HANDMADE 8” THIN-CRUST PIZZA (vegan available on request)
Naked Cheese - mozzarella, red sauce, Parmesan, fresh oregano (V) $6
New York - mozzarella, pepperoni, red sauce, Parmesan, fresh oregano(V) $6
Mahon - mozzarella, spinach, tomato, red onion, red sauce, oregano (V) $7
Margherita - mozzarella, red sauce, tomato, Parmesan, basil, olive oil (V) $7
Chinese Chicken - hoisin, garlic, chicken, broccoli, mozzarella, scallions $7
(V) = Vegetarian

Dessert
Upper West Side Eclair w/vanilla custard filling & chocolate ganache frosting $2.25
Chocolate Orgasm Cookies (pkg of 4) $4.50
Large Crunchy Cookie (assorted flavors) (V) $1.25
Chunky Muffin $1.75

Drinks
Bottled Spring Water, cans of soda $1
Brewed Raspberry Iced Tea or Hot Tea (assorted bags) $1.50
Our House Blend of Half-Caff/Half-DeCaff Flavored Coffee $1.50
=============================================================

Bread & Dessert baked on-site / Vegetarian Options / We don't take credit or debit cards

Lunch served TUES-SAT 11AM-2PM All dinners by RESERVATION ONLY

BONNI BAKES
in the Village of the Arts
930 12 ST W (just south of 9th Ave/MLK)
BRADENTON, FL 34205

(941) 746-6647 bonnibakes@gmail.com

SEPTEMBER MENUS @ BONNI BAKES

2009-08-31T19:00:00.016-04:00

It's that time of month again, so of course we're reinventing ourselves. September is dedicated to the stable personalities...less frenetic, more focused. We'll be doing just two menus per week (down from our prior four). It should require less medication & memory testing on our parts. Steph will be presenting a culturally themed menu served Tues, Wed & Thurs. I'll be doing my New York City thang with the same menu for Fri & Sat. The exception is (and there's ALWAYS an exception!) the Village ArtWalk this Friday Sept 4 from 6-9:30pm is limited to NY Pizza and desserts, but Sat Sept 5 from 11-4pm reverts back to the full weekend menu. Did you get that? At least there won't be a pop quiz this time. The bottom line is that it really doesn't matter. We always have fresh, made-from-scratch, yummy stuff...come join us for whatever. Don't hesitate to call (941) 746-6647 and ask, "what's on the menu today?"

Sept 1, 2, 3 TUES-THUR STEPH'S MIDDLE EASTERN LUNCH
Chick Pea Soup $4; Couscous Salad $4; Baba Ganough $4; Hummus $4; Spinach Pie $4; Kefta Kebab $4; Chicken Pita $4. Choose two: pick 2 items from above $7.50. Greek Salad $6; Luncheon Meze: mini servings of Spinach Pie, Moroccan Chicken Pie, Kefta Kebab, Pita Triangles w/Yogurt cheese topped with Olive Paste, Assorted Olives, Hummus, Baba Ganough and Middle Eastern Pickles $7.50. Farmer's Bread, take some home just $3.50/loaf. Carrot Cake w/Cream Cheese Frosting $3.50; Double Chocolate Brownie $2; Baklava $2.

Sept 4 & 5 FRI-SAT BONNI'S NEW YORK CITY LUNCH
Ginger Carrot Soup $4; Quiche/NYC Salad Platter $7.50; Ses Salinas Salad $4 (add Chicken $2); Pick Two from Soup, House Salad or Stromboli $7.50; Handmade Thin Crust 8" Pizza: Cheese or Pepperoni $6; Margherita, Mahon or Chinese Chicken $7. Coconut Mango/Lime Cupcake $2; Outrageous Chocolate Orgasm Cookies $4.50/pkg; Large Crunchy Cookie $1.25; Chunky Muffin $1.75

SEPTEMBER ARTWALK: FRI 6-9:30pm and SAT 11-4pm

Sept 8, 9, 10 TUES-THUR STEPH'S ITALIAN LUNCH
Minestrone Soup $4; Italian Tossed Salad $4; Insalata Caprese $5; Antipasto $6; Mama's Lasagna w/Italian Tossed Salad $7.50; Bruschetta Pomodoro $4. Meatball Wedge $5, Spinach Calzone $5, Sausage & Peppers Calzone $5 -- add soup or tossed salad for $3.50. Cannoli $2.50, Chocolate Rum Ball $2, assorted Cookies $1.

Sept 11 & 12 FRI-SAT BONNI'S NEW YORK CITY BRUNCH LUNCH
Vodka Bloody Mary Soup $4; My "Real" NYC Bagel Platter w/Nova Cream Cheese $7.50; Ses Salinas Salad $4 (add Chicken $2); Pick Two from Soup, House Salad or Stromboli $7.50; Handmade Thin Crust 8" Pizza: Cheese or Pepperoni $6; Margherita, Mahon or Chinese Chicken $7. Outrageous Chocolate Orgasm Cookies $4.50/pkg; Upper West Side Eclair $2.25; Large Crunchy Cookie $1.25; Chunky Muffin $1.75

Sept 15, 16, 17 TUES-THUR STEPH'S DOWN HOME SOUTHERN LUNCH
Southern Chicken Salad Sandwich$4; Alabama Pulled Pork Sandwich $5; Shrimp 'n Grits $6; Chicken Pot Pie w/Rosemary $5; Frogmore Stew $6; Ham 'n Greens Pot Pie $5. SIDES: Country Apple Slaw, Cheese Grits or Divine Mac & Cheese $3 each. Down Home Cornbread $1.50; Alabama Biscuits $1.50; Red Velvet Cake $3.50; Sweet Potato Pie $2.50; Key Lime Pie $3

Sept 18 & 19 FRI-SAT BONNI'S ASIAN NEW YORK CITY LUNCH
Homemade Wonton Soup w/Noodles $4; Summer Roll Platter $7.50; Ses Salinas Salad $4 (add Chicken $2); Pick Two from Soup, House Salad or Stromboli $7.50; Handmade Thin Crust 8" Pizza: Cheese or Pepperoni $6; Margherita, Mahon or Chinese Chicken $7. Mango Lassi $3; Outrageous Chocolate Orgasm Cookies $4.50/pkg; Large Crunchy Cookie $1.25; Chunky Muffin $1.75

Sept 22, 23, 24 TUES-THUR STEPH'S IF IT'S TUESDAY IT MUST BE ENGLAND LUNCH
Cheddar Potato Soup $4; Suffolk Waldorf Salad $4; French Tossed Salad $4; BLT Sandwich $4. Choose Two: pick 2 items from above $7.50. French Quiche w/Tossed Salad $7; French Ratatouille $5; Shepard's Pie $5; Beef Pasties $5; Irish Brown Bread $3.50/loaf, French Bread $2/loaf. Take some home! Irish Bread Pudding w/Caramel Whiskey Sauce $3; Creme Puffs $2, Carrot Cake w/Cream Cheese Frosting $3.50.

Sept 25 & 26 FRI-SAT BONNI'S NEW YORK CITY SLIDER LUNCH
Curried Pumpkin Soup $4; Assorted Sliders w/Salad $7.50; Ses Salinas Salad $4 (add Chicken $2); Pick Two from Soup, House Salad or Stromboli $7.50; Handmade Thin Crust 8" Pizza: Cheese or Pepperoni $6; Margherita, Mahon or Chinese Chicken $7. Outrageous Chocolate Orgasm Cookies $4.50/pkg; Rice Pudding w/Whipped Cream $2.50; Large Crunchy Cookies $1.25; Chunky Muffins $1.75

Sept 26 SAT ETHIOPIAN DINNER two seatings: 5:30 & 7:30 pm Reservations required TEL: (941) 746-6647 $15+tax+tip all inclusive dinner. Serving Spicy Chicken, (doro wet) Chickpea Sauce, (yeshiro) Collard Greens, (gomen) Mild Beef Stew, (zigni alicha) Mixed Vegetable Stew, (yeataket alicha) Spicy Red Lentils, (yemisir kek wet), injera is served on the side to scoop the food up with. Coffee, tea sodas. Bring your own wine or beer. No corkage fee. VEGETARIAN PLATTERS AVAILABLE!

Sept 29, 30, Oct 1 TUES-THUR STEPH'S MIDDLE EASTERN LUNCH
Kebab $4; Chicken Pita $4. Choose two: pick 2 items from above $7.50. Greek Salad $6; Luncheon Meze: mini servings of Spinach Pie, Moroccan Chicken Pie, Kefta Kebab, Pita Triangles w/Yogurt cheese topped with Olive Paste, Assorted Olives, Hummus, Baba Ganough and Middle Eastern Pickles $7.50. Farmer's Bread, take some home just $3.50/loaf. Carrot Cake w/Cream Cheese Frosting $3.50; Double Chocolate Brownie $2; Baklava $2.

Drinks: Coffee or Iced Tea $1.50; Coke, Diet Coke, Sprite, Spring Water $1
______________________________________________________________________________________
Bread & Dessert baked on-site / Vegetarian Options / We don't take credit or debit cards

Lunch served TUES-SAT 11AM-2PM All dinners by RESERVATION ONLY

BONNI BAKES
in the Village of the Arts
930 12 ST W (just south of 9th Ave/MLK)
BRADENTON, FL 34205

(941) 746-6647 bonnibakes@gmail.com

I'm Thankful The Damn Week Is Over...

2009-08-24T21:01:00.014-04:00

So there I was hugging the incredible hulks of mangoes as they were plucked from the tree. All smiles, giddy, awed by how many I could wrap my arms around at once. It was hot so I splashed water on my face, neck & chest in between carrying my load, like Gunga Din. He was lucky, he carried water. I was naive, I carried fresh mangoes with its sap running onto my body. It was a few days later, after the painful itching rash & swelling began, that I learned that I had an allergic reaction to the mangoes. Specifically, the clear fluid that oozes after its umbilical cord with the tree is severed. That fluid contains the same chemical compound found in POISON IVY!!!! I've been a mess ever since. Google "mango allergy" and educate yourself because we're living in a tropical paradise and Mother Nature sometimes has a wicked sense of humor.

To distract myself from all of this, some other force of Nature decided that it would be interesting for a pipe to burst under the bathroom floor at the bakery. That's how Sunday morning started. You might understand why I'm anxious to get back to work and safely encase myself in flour. For this last week in August we'll feature Lebanese, Greek & Turkish lunch entrees courtesy of Stephanie Tues-Thur, and I'll be doing my New York City thing Fri-Sat. See details below.

We're ending the month on a high note. Saturday night, August 29, Steph & I will team up to present the Spanish Beach Dinner. The menu is based on lush picnics I've participated in on the wonderful island of Menorca, in the Mediterranean off the coast of Barcelona. As usual there will be two seatings @ 5:30 and 7:30; you can bring your own wine, beer or sangria; it is all inclusive at $20+tax/per person; we don't take credit or debit cards, cash only; reservations required. Call 941-746-6647 to reserve...space is limited. Here's the menu:

Gazpacho (icy cold pureed tomato based vegetable soup); Tortilla Espanol (classic potato & onion frittata); Gambas a la Plancha (large shrimp grilled with lemon & olive oil, then chilled) served with Aioli Caper Sauce; Orange & Red Onion Salad (with raisins, almonds & olives) dressed with Spanish Vinaigrette, Huevos Rellenos de Gambas (deviled eggs with shrimp, Spanish olives & paprika); Pan Integral (fresh baked crusty wheat bread); Dessert (Seasonal Fruit with Spanish Pastries) and Beverages (Citrus Iced Tea, Assorted Sodas and Coffee). Bring your own wine, beer or Sangria. No corkage fee. Menorcan sandals, optional.

Hugs from the kitchen,
Bonni
===================================================================

TUES August 25 Steph’s LEBANESE Menu served 11-2

Lentil Lemon Soup V
A traditional lentil soup with spinach, mint and lemon, served with homemade Pita bread. $4

Couscous Salad V
Tomato, red and green sweet peppers, greens beans, chickpeas, cucumbers, raisins, green olives and couscous mixed with a tahini, mint, lemon and extra virgin olive oil dressing.$4
Add chicken for $2

Falafel V
Spicy chickpea croquettes stuffed into homemade Pita bread with organic home grown lettuce, tomato, and topped with cucumber sauce. $4

Chicken Pita:
Spicy yogurt marinated shredded chicken breast stuffed into homemade Pita bread with home grown organic lettuce, tomato and topped with cucumber sauce. $4

Choose Two: pick 2 items from above. $7.50

Handmade Pita $.50 each

V indicates vegetarian

Beverages:
Coffee or Hot Tea $1.50
Iced Tea $1.50
Coke, Sprite, Diet Coke, Bottled Water $1.00

Desserts
Baklava $2
Carrot Cake w/Cream Cheese Frosting $3.50
Double Chocolate Brownie $2
=========================================================

WED AUGUST 26 Steph’s GREEK LUNCH served 11-2

Chick Pea Soup V
A hearty soup of chick peas with lemon, parsley and onions, served with Farmer’s bread. $4

Greek Salad V
Tomatoes, cucumber, green pepper, red onion, Kalamata olives, feta cheese with my own Greek dressing; served with Farmer’s bread. $4

Spinach Pie V
Fillo dough filled strudel style with spinach, onions, parsley, eggs, feta cheese baked to a golden brown. $4

Bread & Cheese V
Slices of Farmer’s bread served with Feta cheese and Kalamata olives. $4

Choose two: pick 2 items from above. $7.50

Farmer’s BreadV
A rustic, crusty bread baked right here. Take some home! $3.50/loaf
V = VEGETARIAN

Beverages:
Coffee $1.50
Iced Tea $1.50
Coke, Sprite, Diet Coke, bottled water $1

Desserts:
Carrot Cake w/Cream Cheese Frosting $3.50
Double Chocolate Brownie $2
Baklava $2
==========================================================

THUR August 27 STEPH'S TURKISH LUNCH served 11-2

Chick Pea Soup V
A hearty soup of chick peas with lemon, parsley and onions, served with Farmer’s bread. $4

Turkish Salad: V
Mixed salad greens from my organic garden, red beans, tomato, mint, parsley, with lemon-mustard-olive oil dressing served with homemade Pita bread. $4 Add chicken $2

Baba Ganough: V
Eggplant roasted and pureed with tahini and garlic and cumin,served with homemade Pita bread. $4

Falafel: V
Spicy chickpea croquettes stuffed into homemade Pita bread with lettuce, tomato, and topped with tahini garlic sauce. $4

Chicken Pita
Spicy yogurt marinated shredded chicken stuffed into homemade Pita bread with lettuce, tomato and tahini garlic sauce $4

Choose Two: pick 2 items from above, served with Brown bread. $7.50

Brown bread: (V)
Whole wheat, oats hearty bread. $3.50/loaf Take some home!

V = VEGETARIAN

Beverages:
Coffee $1.50
Iced Tea $1.50
Coke, Sprite, Diet Coke, bottled water $1

Desserts:
Baklava $2
Carrot Cake w/Cream Cheese Frosting $3.50
Double Chocolate Brownie $2
=================================================================

FRI August 28 & SAT August 29 BONNI'S BASIC NYC LUNCH served 11-2
Cheddar Corn Chowder
Kernals of young local corn surrounded by a creamy cheddar infused broth with potatoes, onions and bacon. Served with homemade bread on the side. $4

The Classic NYC Salad w/Shrimp
The perfect marriage of organic baby greens, red onion, toasted almonds, sweet pepper, manadarin & plump poached shrimp. Served w/Tropical Viniagrette. $7.50

Ses Salinas Salad (V)
Mixed organic greens, cucumber, tomato, red onion, Spanish olives & Feta cheese, served with Bonni’s Honey Dijon Vinaigrette $4Add chicken $2

Pick Two (V) Bowl of Soup, House Salad OR A Stromboli* $7.50
*choose Florentine w/spinach & tomato) (V) or Roasted Veggies w/Feta (V)

HANDMADE 8” THIN-CRUST PIZZA (vegan available on request)
Naked Cheese - mozzarella, red sauce, Parmesan, fresh oregano (V) $6
New York - mozzarella, pepperoni, red sauce, Parmesan, fresh oregano(V) $6
Mahon - mozzarella, spinach, tomato, red onion, red sauce, oregano (V) $7
Margherita - mozzarella, red sauce, tomato, Parmesan, basil, olive oil (V) $7
Chinese Chicken - hoisin, garlic, chicken, broccoli, mozzarella, scallions $7

(V) = Vegetarian

Dessert
Sweet Potato Rum Punch Cake w/Whipped Cream $3.50
Chocolate Orgasm Cookies $4.50/pkg of 4
Large crunchy cookie (assorted flavors) (V) $1.25

Drinks
Bottled Spring Water, cans of soda $1
Brewed Raspberry Iced Tea or Hot Tea (assorted bags) $1.50
Our House Blend of Half-Caff/Half-DeCaff Flavored Coffee $1.50
==================================================================

Remember, we love you but we don't take debit/credit cards...or your first born.
If you'd like to join our email list and receive weekly updates of menus & events in The Village, send your request to bonnibakes@gmail.com

LUNCH SERVED TUES-SAT FROM 11-2.

SPECIAL OCCASION CAKES TO ORDER AND CATERING AVAILABLE.

BONNI BAKES
in the Village of the Arts
930 12th Street West
Bradenton, FL
(941) 746-6647

bonnibakes@gmail.com

BEWARE: THE MIGHTY ARE FALLING

2009-08-16T21:04:00.018-04:00

If I thought you were gullible I'd say we've been invaded by space aliens and their young will be hatching soon. They certainly look like "pods" I've seen in sci-fi movies. But because I respect you and have a penchant towards honesty, I'll admit that they simply grew on a tree. Right here in my backyard. And grow they do until each one weighs 3-4 pounds. Under that smooth green skin they're aching to open and reveal their dazzling yellow orange flesh. Look how they tower over a pound of butter! They're Keitt mangoes and they've just been picked by hand off of my tree. This is the first year that there are more than just a handful. I never liked mangoes until I tasted one of these babies. You may have tasted their special flavor coming through my Mango Muffins, Mango Lassi or that famous Bonni Bakes drink, the Mango Tango. I've been trying to outwit a clever young squirrel who delights in throwing down partially eaten fruit from the high branches. Here's my problem, they're all going to ripen at the same time. I'll cook with some and freeze a lot for my own use. But I'll also have a limited number available for sale this week. So if you want a piece of tropical paradise, these organic beauties will be available for $3.50 each. First come, first served. Call me at 746-6647 to reserve one.

And now to consider the other extreme. Take a look at the details on this miniature version of the entire Bonni Bakes building, all four sides + roof. Karen Jennis took lots of photos, went searching for just the perfect rock and then painstakingly re-created it, including the tiniest of details. She painted a zillion individual shingles; chocolate chips on the cookie in the gecko's mouth; curtains seen through the front windows and even outdoor landscaping. Her concentration is amazing, especially when you're painting with a brush that only has two hairs! Make sure you see this little treasure the next time you're in. We'll be displaying an array of Karen's work in the near future. And yes, she does accept commissions.

This week culminates in a spectacular dinner on Saturday night, featuring an endless assortment of taste treats from countries in the Middle East. Stephanie's "MEZE DINNER" sold out quickly last time and many people were disappointed. Don't let that happen this go round. There are two seatings: 5:30 & 7:30pm, prix-fixe complete menu just $20+tax/per person. Here's the amazing line-up: Hummus, Baba Ganough, Marinated Olives, Basil Tomato, Marinated Cucumber, Feta Cheese, Olive Paste Tarts, Spinach Feta Triangles, Walnut Stuffed Grape Leaves, White Cheese Marinated in Garlic Olive Oil, Roasted Red Peppers, Assorted Pita Triangles, Falafel with Harissa, Zucchini Patties with Yogurt Garlic Sauce, Vegetable Kebabs with Tabouleh, Moroccan Chicken Triangles, Kefta Kebabs with Sesame Garlic Sauce, Baklava and Stuffed Dates. Beverages will include Orange Blossom Lemonade, Iced Mint Tea, Assorted Sodas and Turkish Coffee. VEGETARIAN OPTIONS! Bring your own wine, beer, and ouzo. No corkage fee. We don't take credit or debit cards, CASH ONLY. RESERVATIONS REQUIRED. Call 941-746-6647 to reserve.

Check out the Aug 19th Food Section of the Sarasota Herald Tribune for my interview with Marsha Fottler. If you don't want to cook the recipes yourself, join us on Sat night, August 29th, when we'll prepare the complete menu for Bonni's SPANISH BEACH DINNER. This menu was inspired by picnics I've shared with loved ones on the stunning beaches of Menorca, Spain. Including one at the beach where Mary Jane lived in a tent and Holstein cows wandered loose along the shore!

Gazpacho (icy cold pureed tomato based vegetable soup); Tortilla Espanol (classic potato & onion frittata); Gambas a la Plancha (large shrimp grilled with lemon & olive oil, then chilled) served with Aioli Caper Sauce; Fresh Orange & Red Onion Salad (with raisins, almonds & olives) dressed with Spanish Vinaigrette, Huevos Rellenos de Gambas (deviled eggs with shrimp, Spanish olives & paprika); Pan Integral (fresh baked crusty wheat bread); Dessert (Fresh Fruit with Spanish Pastries) and Beverages (Citrus Iced Tea, Assorted Sodas and Coffee). Bring your own wine, beer or Sangria. No corkage fee. $20+tax/per person. We don't take credit or debit cards, CASH ONLY. Two seatings: 5:30 & 7:30PM. RESERVATIONS REQUIRED, Menorcan sandals optional. Call Bonni at 941-746-6647.

Meanwhile, there'll be a lot of yummy things available for lunch this week. We hope to see you soon. We'll be hanging some of the bras & panties that have arrived for our "Artsy Undies" cancer fundraiser exhibit, opening October 2nd. I'm working on mine, hope you're working on yours. Call for more information.

Hugs from the kitchen,
Bonni
===================================================================
TUES August 18 STEPH'S TURKISH LUNCH served 11-2

Chick Pea Soup V
A hearty soup of chick peas with lemon, parsley and onions, served with Farmer’s bread. $4

Turkish Salad: V
Mixed salad greens from my organic garden, red beans, tomato, mint, parsley, with lemon-mustard-olive oil dressing served with homemade Pita bread. $4 Add chicken $2

Baba Ganough: V
Eggplant roasted and pureed with tahini and garlic and cumin,served with homemade Pita bread. $4

Falafel: V
Spicy chickpea croquettes stuffed into homemade Pita bread with lettuce, tomato, and topped with tahini garlic sauce. $4

Chicken Pita
Spicy yogurt marinated shredded chicken stuffed into homemade Pita bread with lettuce, tomato and tahini garlic sauce $4

Choose Two: pick 2 items from above, served with Brown bread. $7.50

Brown bread: (V)
Whole wheat, oats hearty bread. $3.50/loaf Take some home!
V = VEGETARIAN
Beverages:
Coffee $1.50
Iced Tea $1.50
Coke, Sprite, Diet Coke, bottled water $1

Desserts:
Carrot Cake with Cream Cheese Frosting $3.50
Peach Strudel $2.50
Baklava $2
==================================================================
WED August 19 STEPH'S MOROCCAN LUNCH served 11-2

Ramadan Soup V
Lentils, chickpeas, saffron, cilantro hearty soup; served with Moroccan country bread. $4

Moroccan Chicken Pie
Cinnamon, ginger, saffron spiced chicken sandwiched between layers of crisp phyllo pastry with almonds. $4

Spinach Pie V
Fillo dough filled strudel style with spinach, onions, parsley, eggs, feta cheese baked to a golden brown. $4

Couscous Salad V
Tomato, red and green sweet peppers, greens beans, chickpeas, cucumbers, raisins, green olives and couscous mixed with a tahini, mint, lemon and extra virgin olive oil dressing; served with Moroccan country bread. $4

V = VEGETARIAN

Beverages:
Coffee $1.50
Iced Tea $1.50
Coke, Sprite, Diet Coke, bottled water $1

Desserts:
Carrot Cake with Cream Cheese Frosting $3.50
Peach Strudel $2.50
Baklava $2
============================================================
THUR August 20 STEPH'S IRISH LUNCH served 11-2

Cheddar Potato Soup: V
Potatoes, cheddar cheese and onions, in smooth hearty soup served with Brown Bread. $4

Cabbage and Mixed Greens Salad: V
Mixed salad greens from my organic garden, cabbage, tomato and green onions tossed with a honey mustard vinaigrette served with Brown bread. $4

Cheddar Sandwich: V
Shredded Cheddar cheese mixed with hot mustard, onion and mayo spread between two slices of home made Brown bread. $4

Egg Salad Sandwich: V
Free range organic eggs, mayo, mustard, celery and seasonings on top of two slices of Brown bread. $4

Beef Pasties:
Beef, potatoes and my own home grown organic Florida sweet onions encased in a pastry turnover. $4

Choose Two: pick 2 items from above. $7.50

Brown Bread:
A wholesome bread made with white & whole wheat flour and oats. Take home a loaf! $3.50

V indicates vegetarian

Beverages:
Coffee or Hot Tea $1.50
Iced Tea $1.50
Coke, Sprite, Diet Coke, Bottled Water $1

Desserts
Carrot Cake with Cream Cheese Frosting $3.50
Peach Strudel $2.50
Baklava $2
===============================================================
Fri & Sat August 21 & 22 NEW YORK CITY LIGHT LUNCH served 11-2

When the pavement starts to melt and you seek the shade between tall buildings, you know it's summer in the City. Time for light tastes and textures that go down easy & soothe your soul. Relax & enjoy the fruit of my organic Keitt mango tree or take one of the giants home for $3.50

Creamy Roasted Red Pepper Soup
Always a favorite, this delicious elixir is the color of an evening sunset gliding smoothly to the horizon. Crunch it up a little with Bonni's Breadstix on the side. $4

Quiche & Salad Platter
What could be cooler than a wedge of homemade quiche surrounded by crisp organic mixed greens with Mango Vinaigrette, plus fresh organic Keitt Mango from my tree. $7.50

Ses Salinas Salad (V)
Mixed organic greens, cucumber, tomato, red onion, Spanish olives & Feta cheese, served with Bonni’s Honey Dijon Vinaigrette $4

Grilled Chicken added to your salad $2

Pick Two: Bowl of Soup, House Salad OR A Stromboli* $7.50
*choose either Florentine (spinach/tomato) (V) or Roasted Veggie (V)

HANDMADE 8” THIN-CRUST PIZZA (vegan available on request)
Naked Cheese - mozzarella, red sauce, Parmesan, fresh oregano (V) $6
New York - mozzarella, pepperoni, red sauce, Parmesan, fresh oregano (V)$6
Mahon - mozzarella, spinach, tomato, red onion, red sauce, oregano (V) $7
Margherita - mozzarella, red sauce, tomato, Parmesan, basil, olive oil (V) $7
Chinese Chicken - hoisin, garlic, chicken, broccoli, mozzarella, scallions $7

(V) = Vegetarian

Dessert
Keitt Mango Cheesecake w/fresh Blueberry Wine Sauce $3.50
Chocolate Orgasm Cookies $4.50/pkg of 4
Large crunchy cookie (assorted flavors) (V) $1.25
==================================================================

Remember, we love you but we don't take debit/credit cards...or your first born.
If you'd like to join our email list and receive weekly updates of menus & events in The Village, send your request to bonnibakes@gmail.com

LUNCH SERVED TUES-SAT FROM 11-2.

SPECIAL OCCASION CAKES TO ORDER AND CATERING AVAILABLE.

BONNI BAKES
in the Village of the Arts
930 12th Street West
Bradenton, FL
(941) 746-6647

bonnibakes@gmail.com

What's Cooking @ Bonni Bakes August 2009

2009-08-11T11:55:00.005-04:00

8/11 TUES BRITISH LUNCH 11-2
Cheddar Potato Soup $4, Suffolk Waldorf Salad $4, Egg Salad Sandwich $4, Beef Pasty $4, Cheddar & Hot Mustard Sandwich $4. Pick 2/$7.50 Brown Bread $3.50/loaf.

8/12 WED GREEK LUNCH 11-2
Chick Pea Soup $4, Greek Salad $4, Spinach Pie $4, Farmers Bread, Feta Cheese, Kalamata Olives $4. Pick 2/$7.50

8/13 THUR LEBANESE LUNCH 11-2
Lentil Lemon Soup $4, Couscous Salad $4, Falafel $4, Chicken Pita $4, pick 2/$7.50 Handmade Pita $.50 each

8/14 FRI & 8/15 SAT MY BROOKLYN NEIGHBORHOOD LUNCH 11-2
Italian Beef &Veggie Soup w/Meatballs $4, Eggplant Parmesan & Salad $7.50, Ses Salinas Salad $4 (add Chicken $2), Pick Two (Soup, House Salad or Stromboli) $7.50, Thin Crust 8” Pizza: Cheese or Pepperoni $6; Margherita, Mahon or Chinese Chicken $7

8/18 TUES TURKISH LUNCH 11-2
Chick Pea Soup $4, Turkish Salad $4, Baba Ganough $4, Falafel $4, Chicken Pita $4. Pick 2/$7.50. Handmade Pita $.50 each.

8/19 WED MOROCCAN LUNCH 11-2
Ramadan Soup $4, Couscous Salad $4, Moroccan Chicken Pie $4, Spinach Pie with Cheese, Moroccan Country Bread $3.50 loaf.

8/20 THUR IRISH LUNCH 11-2
Cheddar Potato Soup $4, Cabbage Salad $4, Egg Salad Sandwich $4, Beef Pasty $4, Cheddar & Hot Mustard Sandwich $4. Pick 2/$7.50 Brown Bread $3.50/loaf

8/21 FRI & 8/22 SAT NEW YORK CITY LIGHT LUNCH 11-2
Creamy Roasted Red Pepper Soup $4, Quiche & Salad Platter $7.50, Ses Salinas Salad $4 (add Chicken $2), Pick Two (Soup, House Salad, Stromboli) $7.50, Thin Crust 8” Pizza: Cheese or Pepperoni $6; Margherita, Mahon or Chinese Chicken $7

8/22 SAT MIDDLE EAST MEZE DINNER 5:30pm & 7:30pm seating
Eat your way through an extensive sampling of foods from countries in the region. $20 prix-fixe menu, bring your own wine or beer. Reservations required.

8/25 TUES LEBANESE LUNCH 11-2
Lentil Lemon Soup $4, Couscous Salad $4, Falafel $4, Chicken Pita $4, pick 2/$7.50 Handmade Pita $.50 each

8/26 WED GREEK LUNCH 11-2
Chick Pea Soup $4, Greek Salad $4, Spinach Pie $4, Farmers Bread, Feta Cheese & Kalamata olives $4. Pick 2/$7.50 Farmers Bread $3.50/loaf.

8/27 THUR TURKISH LUNCH 11-2
Chick Pea Soup $4, Turkish Salad $4, Baba Ganough $4, Falafel $4, Chicken Pita $4. Pick 2/$7.50. Handmade Pita $.50 each.

8/28 FRI & 8/29 SAT YOUR BASIC NEW YORK CITY LUNCH 11-2
Cheddar Corn Chowder $4, That Classic NYC Salad w/Shrimp $7.50, Ses Salinas Salad $4 (add Chicken $2), Pick Two (Soup, House Salad or Stromboli) $7.50, Thin Crust 8” Pizza: Cheese or Pepperoni $6; Margherita, Mahon or Chinese Chicken $7.

8/29 SAT SPANISH BEACH DINNER 5:30pm & 7:30pm seatings, as described in Sarasota Herald Tribune food article August 19th
Gazpacho, Fresh Orange & Red Onion Salad, Gambas a la Plancha w/Aioli Caper Sauce, Huevos Rellenos de Gambas, Tortilla Espanol, Pan Integral & Dessert. $20 prix-fixe menu, bring your own wine or beer. Reservations required.

Drinks: Coffee or Iced Tea $1.50; Coke, Diet Coke, Sprite, Spring Water $1

Ask about today’s homemade desserts, catering & special occasion cakes ______________________________________________________________________________________ Bread & Desserts Baked On Site Vegetarian Options
We DON'T TAKE Credit/Debit Cards

LUNCH SERVED TUES-SAT, 11am-2pm

BONNI BAKES in the VILLAGE OF THE ARTS
930 12th Street West
Bradenton, FL 34205
bonnibakes@gmail.com For Take-Out FAX or Call (941) 746-6647

I'M BACK, BUT A LITTLE BRAIN-DEAD

2009-08-10T20:42:00.007-04:00

The concept was simple: close the business for about two weeks, get some work done around the place (cleaning, painting, re-organizing, landscaping) and spend the rest of time at the beach, or the movies, or someplace in between. Looking back it was way too optimistic to assume that my ever-growing list could be completed in a few days. Throw in making 45 pounds of pecan crunch for a friend's company & a course of lymphatic drainage massage 3x/week for my lymphedema. It's a wonder that I wasn't committed to the land of the kind strangers in white coats. A marathon of madness, I survived by the assistance of some wonderful friends, and like Alice, I've come out of the rabbit hole tired but pretty much in tact.

I hope you enjoy the inviting chartreuse fence that now compliments the front of Bonni Bakes. Tons of rosemary bushes were trimmed but the tenacious survivors are already putting out new buds! We scoured the building from top to bottom and I couldn't pass up an opportunity to move furniture & re-organize the space. Thank goodness some of the furniture has casters! I think it looks great and is more pleasant to navigate. Can't wait to get your reaction.

Because it's a shortened month, Stephanie & I have only planned two dinners. She is going to recreate her immensely popular Middle Eastern Meze Dinner on Sat Aug 22. It's a wonderful way to experience food from several countries at one seating, without needing a passport.

I've been interviewed by Marsha Fottler for an article that will appear in the Food Section of the Sarasota Herald Tribune on Aug 19th. The question was: what would you make & bring to enjoy a dinner at the beach? Because of all of the years and picnics that Rea & I spent with our wonderful friends The Whites on the island of Menorca, it had to be A Spanish Beach Dinner. You can read the article, cook up some of the recipes yourself or join us here on Sat Aug 29 and savor the full menu. Both dinners require advance reservations, are prix-fixe at $20/per person, and of course you're welcome to bring your own beer or wine (no corkage charge).

Our complete August menus have been posted to this site. If you'd like a PDF version send a request to bonnibakes@gmail.com. It will also be attached to this week's email for our subscribers. After a two week hiatus your taste buds must be aching, so join us for some soul soothing real food, handmade from scratch, just for you.

Hugs from the kitchen,
Bonni
===================================================================
TUES August 11 STEPH'S BRITISH LUNCH served 11-2

Cheddar Potato Soup: (V)
Potatoes, my home grown organic Florida sweet onions, in smooth hearty soup topped with Cheddar cheese and served with Brown Bread. $4

Suffolk Waldorf Salad: (V)
Apples, dried cranberries and walnuts tossed with mayo, peanut butter, lemon dressing on a bed of my home grown organic greens served with Brown Bread. $4

Egg Salad Sandwich: (V)
Free range organic eggs, fresh herbs and mayonnaise on open-face Brown Bread. $4

Cheddar and Hot Mustard Sandwich: (V)
Shredded Cheddar cheese mixed with hot mustard, onion and mayo spread between two slices of Brown bread. $4

Beef Pasty:
Beef, potatoes and my own home grown organic Florida sweet onions encased in a pastry turnover. $4

Choose Two: pick 2 items from above, served with Brown bread. $7.50

Brown bread: (V)
Whole wheat, oats hearty bread. $3.50/loaf Take some home!
V = VEGETARIAN
Beverages:
Coffee $1.50
Iced Tea $1.50
Coke, Sprite, Diet Coke, bottled water $1

Desserts:
Blueberry Pie $3.50
Double Chocolate Brownie $2
Baklava $2
==================================================================
WED August 12 STEPH'S GREEK LUNCH served 11-2

Chick Pea Soup V
A hearty soup of chick peas with lemon, parsley and onions, served with Farmer’s bread. $4
Greek Salad V
Tomatoes, cucumber, green pepper, red onion, Kalamata olives, feta cheese with my own Greek dressing; served with Farmer’s bread. $4
Spinach Pie V
Fillo dough filled strudel style with spinach, onions, parsley, eggs, feta cheese baked to a golden brown. $4

Bread & Cheese V
Slices of Farmer’s bread served with Feta cheese and Kalamata olives. $4
Choose two: pick 2 items from above. $7.50

Farmer’s Bread V
A rustic, crusty bread baked right here. Take some home! $3.50/loaf
V = VEGETARIAN

Beverages:
Coffee $1.50
Iced Tea $1.50
Coke, Sprite, Diet Coke, bottled water $1

Desserts:
Blueberry Pie $3.50
Double Chocolate Brownie $2
Baklava $2
============================================================
THUR August 13 STEPH'S LEBANESE LUNCH served 11-2

Lentil Lemon Soup V
A traditional lentil soup with spinach, mint and lemon, served with homemade Pita bread. $4

Couscous Salad V
Tomato, red and green sweet peppers, greens beans, chickpeas, cucumbers, raisins, green olives and couscous mixed with a tahini, mint, lemon and extra virgin olive oil dressing.$4
Add chicken for $2

Falafel V
Spicy chickpea croquettes stuffed into homemade Pita bread with organic home grown lettuce, tomato, and topped with cucumber sauce. $4

Chicken Pita:
Spicy yogurt marinated shredded chicken breast stuffed into homemade Pita bread with home grown organic lettuce, tomato and topped with cucumber sauce. $4

Choose Two: pick 2 items from above. $7.50

V indicates vegetarian

Beverages:
Coffee or Hot Tea $1.50
Iced Tea $1.50
Coke, Sprite, Diet Coke, Bottled Water $1

Desserts
Blueberry Pie $3.50
Double Chocolate Brownie $2
Baklava $2
===============================================================
Fri & Sat August 14 & 15 MY BROOKLYN NEIGHBORHOOD LUNCH served 11-2

I grew up in the Bensonhurst section Brooklyn where you were either Jewish or Italian. On any day you could find fresh pot cheese or ricotta; challah or semolina bread; kugel or pasta, mazoh ball soup or minestrone, etc. It's all yummy to me.

Italian Beef & Veggie Soup w/Meatballs
Every grandmother in my neighborhood had her own version of this classic rich beef stock brimming with fresh veggies and little meatballs. Served with Italian Bread $4

Eggplant Parmesan (V)
Homemade comfort food, stuffed with eggplant, sauce and lots of cheese. Served with a House Salad on the side and Italian Bread $7.50

Ses Salinas Salad (V)
Mixed organic greens, cucumber, tomato, red onion, Spanish olives & Feta cheese, served with Bonni’s Honey Dijon Vinaigrette $4

Grilled Chicken added to your salad $2

Pick Two: Bowl of Soup, House Salad OR A Stromboli* $7.50
*choose either Florentine (spinach/tomato) (V) or Roasted Veggie (V)

HANDMADE 8” THIN-CRUST PIZZA (vegan available on request)
Naked Cheese - mozzarella, red sauce, Parmesan, fresh oregano (V) $6
New York - mozzarella, pepperoni, red sauce, Parmesan, fresh oregano (V)$6
Mahon - mozzarella, spinach, tomato, red onion, red sauce, oregano (V) $7
Margherita - mozzarella, red sauce, tomato, Parmesan, basil, olive oil (V) $7
Chinese Chicken - hoisin, garlic, chicken, broccoli, mozzarella, scallions $7

(V) = Vegetarian

Dessert
Mrs. Abruzzo's Cannoli $3
James (Chocolate Brownie) OR Marilyn (Fruit & Chocolate Stacked Blondie) $2
Chocolate Orgasm Cookies $4.50/pkg of 4
Large crunchy cookie (assorted flavors) (V) $1.25
==================================================================

Remember, we love you but we don't take debit/credit cards...or your first born.
If you'd like to join our email list and receive weekly updates of menus & events in The Village, send your request to bonnibakes@gmail.com

LUNCH SERVED TUES-SAT FROM 11-2.

SPECIAL OCCASION CAKES TO ORDER AND CATERING AVAILABLE.

BONNI BAKES
in the Village of the Arts
930 12th Street West
Bradenton, FL
(941) 746-6647

bonnibakes@gmail.com

I REMEMBER NEIL ARMSTRONG...

2009-07-19T16:25:00.019-04:00

It was my first summer in Vermont. I had only been a mother for a few months when we arrived. The moment I first saw my daughter Abby (thanks "natural childbirth") I learned how much one person could unconditionally love another...an unfathomable depth. Mornings were often shrouded in fog until the heavy dew hanging over the soaring mountains burned off. Lazy days were sunny and warm punctuated with fabulous views of the ski runs at Mad River. We were temporarily renting a chalet until moving into the old farmhouse at "Samara Farm", a 300 acre former horse farm.

On July 20th the entire world was focused on the first man to set foot on the moon. We were at our neighbor David Millstone's house glued to the tv screen, minutes away from that famous "step for mankind", when it happened. His youngest son, aged five, had a freak fall resulting in a bleeding head wound. Priorities shifted. The child was immediately transported down the hill to the office of the town's only year-round resident doctor. This former dermatologist unwittingly retired to Waitsfield, VT. where he was ultimately pressed back into service setting bones broken on the surrounding ski slopes. So when his home was invaded once again with a medical emergency, he was not a happy camper. It prevented him from seeing the live telecast from the moon. His ranting was heard throughout the Mad River Valley, although his patient totally recovered.

Remarkably, in a few days, I'll be deliciously faced with the prospect of DOING NOTHING for almost two weeks while Bonni Bakes is closed for vacation.

Stephanie is smart. She's using her time off to head out West and reconnect with assorted family members after a long separation. I considered what I should do, where I could go. After six years could I fulfill my promise and scatter Rea's ashes over Llinaritx Nou in Menorca? Could I make good on my offer to spend a week in Maryland helping my brother organize his house? Is there a way I could manage to fly up to NY and spend time with my cousin Krista (& stand-in for a sister) who is going through cancer treatment? How can I find Rumplestiltskin's cell number and have him be my concierge? Did I really have to get ALL THAT STUFF on my to-do list done? Why isn't my dog Muffin pulling his share of household chores? Rain is a good thing, but it makes the weeds grow LIKE CRAZY when it feels too hot to do yard work. After living in the TreeHouse for 2 years, why aren't my pictures hung yet?

After lots of consideration I've decided to GO NOWHERE and tackle that list. First up will be general clean-up, trimming bushes & repainting the fence at Bonni Bakes, followed by power washing the pavers. We'll be cutting back a lot of my organic rosemary so if you'd like some let me know. Then it's time to get my former residence on Bowlees Creek ready for sale. I'll be posting pictures and details of how you can earn BIG BUCKS when it sells. Look for that in my August email.

We're getting a wonderful response to our Oct 2nd cancer fundraiser, "Making Strides With Artsy Undies". I've put together a flyer for downloading in PDF form and it's yours for the asking. Right now you might be asking, but...but...but it's almost lunchtime and I'm hungry so let's see this week's menus. My pleasure.

Hugs from the kitchen,
Bonni
=========================================================
TUES JULY 21 Steph’s ETHIOPIAN LUNCH served 11-2

Spicy Chicken (Doro Wet)
Chicken stewed with lots of onions, tomatoes, Ethiopian spices, and a hard boiled egg. $8

Mild Beef Stew (Zigni Alicha)
Beef stewed with lots of onions, garlic, ginger and Ethiopian spices.$8

Both served with:
Chickpea Sauce (Yeshiro)
Collard greens (Yeabesha gomen),
Mixed Vegetable Stew (Yeataket alicha) Carrots,potatoes, and cab bage
Red Lentils (Yemisir kik wet)
A spongy sourdough pancake like bread (Injera) to scoop up the food.

Vegetarian Platter $6
Chickpea Sauce (Yeshiro)
Collard Greens (Yeabesha gomen)
Mixed Vegetable Stew (Yeataket alicha)
Red Lentils (Yemisir kik wet)
A spongy sourdough pancake (Injera) is served on the side to scoop the food up with.

Beverages:
Coffee or Hot Tea $1.50
Iced Tea $1.50
Coke, Sprite, Diet Coke, Bottled Water $1.00

Desserts:
Baklava $2
Fresh Blueberry Pie $3.50
Double Chocolate Brownie $2
========================================
Stephanie’s TRADITIONAL ETHIOPIAN DINNER

A large platter covered with injera (sourdough sponge like bread) with the following on it:

zigni alich'a (mild beef stew) beef, onions, butter, ginger, cardamom, garlic

doro we't (chicken stew spicy) chicken, onions, bebere (red pepper spice), butter, hard boiled eggs, on the side yogurt

ye'abesha gomen (mustard greens) mustard greens, onions, green pepper, ginger, garlic,butter

ye'atakilt alich'a (vegetable stew) cauliflower, carrots, onions .green pepper. tomato, ginger, garlic, tumeric

yeshiro (chick pea sauce)

ayib (cottage cheese)

injera is also served on the side for dipping up the food...no forks, knives, spoons!

Drinks:
Bunna (coffee spiced with cloves,cinnamon)
tea with cardamom
birz (honey soda drink)
coke, sprite, diet coke

Bring your own beer or wine…no corkage charge
One seating at 7:30pm RESERVATIONS REQUIRED
$15+tax/per person CASH ONLY

===================================================
WED JULY 22 Steph’s LEBANESE LUNCH Menu served 11-2

Lentil Lemon Soup V
A traditional lentil soup with spinach, mint and lemon, served with homemade Pita bread. $4

Couscous Salad V
Tomato, red and green sweet peppers, greens beans, chickpeas, cucumbers, raisins, green olives and couscous mixed with a tahini, mint, lemon and extra virgin olive oil dressing. $4 Add chicken for $2

Falafel V
Spicy chickpea croquettes stuffed into homemade Pita bread with organic home grown lettuce, tomato, and topped with cucumber sauce. $4

Chicken Pita:
Spicy yogurt marinated shredded chicken breast stuffed into homemade Pita bread with home grown organic lettuce, tomato and topped with cucumber sauce. $4

Choose Two: pick 2 items from above. $7.50

V indicates vegetarian

Beverages:
Coffee or Hot Tea $1.50
Iced Tea $1.50
Coke, Sprite, Diet Coke, Bottled Water $1

Desserts
Baklava $2
Fresh Blueberry Pie $3.50
Double Chocolate Brownie $2
=============================

Thur JULY 23 Steph’s MOROCCAN LUNCH Menu served 11-2

Ramadan Soup V
Lentils, chickpeas, saffron, cilantro hearty soup; served with Moroccan country bread. $4

Moroccan Chicken Pie
Cinnamon, ginger, saffron spiced chicken sandwiched between layers of crisp phyllo pastry with almonds. $4

Spinach Pie with Cheese V (Spanakipita)
Layers of filo pastry filled with my own home grown organic spinach combined with feta cheese baked to a golden brown. $4

Couscous Salad V
Tomato, red and green sweet peppers, greens beans, chickpeas, cucumbers, raisins, green olives and couscous mixed with a tahini, mint, lemon and extra virgin olive oil dressing; served with Moroccan country bread. $4

Choose two
Pick any two from above. $7.50

Moroccan Country Bread
A rustic, plain bread. Take some home! $3.50/loaf

Beverages
Coffee or Hot Tea $1.50
Iced tea $1.50
Coke, Sprite, Diet Coke, Bottled Water $1

Dessert
Baklava $2
Fresh Blueberry Pie $3.50
Double Chocolate Brownie $2
================================================

Fri & Sat July 17 & 18 Bonni’s NYC UPPER WEST SIDE LUNCH

Julia Child's Cold Vichyssoise Soup
I've been making this since 1967 and it's still a heavenly blend of leeks, potatoes & cream...especially with a hunk of her crunchy French Bread $4

New York Style Bagel Platter
My handmade bagel with Zabar's Scallion Cream Cheese, Nova, fresh tomato & red onion $7.50

Ses Salinas Salad (V)
Mixed organic greens, cucumber, tomato, red onion, Spanish olives & Feta cheese, served with Bonni’s Honey Dijon Vinaigrette $4

Grilled Chicken added to your salad $2

Pick Two (V) Bowl of Soup, House Salad OR A Stromboli* $7.50
*choose either Florentine w/spinach & tomato (V) or Roasted Veggie w/Feta (V)

HANDMADE 8” THIN-CRUST PIZZA (vegan available on request)
Naked Cheese - mozzarella, red sauce, Parmesan, fresh oregano (V) $6
New York - mozzarella, pepperoni, red sauce, Parmesan, fresh oregano(V) $6
Mahon - mozzarella, spinach, tomato, red onion, red sauce, oregano (V) $7
Margherita - mozzarella, red sauce, tomato, Parmesan, basil, olive oil (V) $7
Chinese Chicken - hoisin, garlic, chicken, broccoli, mozzarella, scallions $7

(V) = Vegetarian

Dessert
Real NY Rugelach (V) 2 pieces/$1
Individual 4” Frozen Key Lime Pie w/whipped cream (V) $4
Chocolate Orgasm Cookies (V) $4.50/pkg of 4
Homemade Muffins (V) $1.75
Large crunchy cookie (assorted flavors) (V) $1.25

Drinks
Bottled Spring Water, cans of soda $1
Brewed Raspberry Iced Tea or Hot Tea (assorted bags) $1.50
Our House Blend of Half-Caff/Half-DeCaff Flavored Coffee $1.50
=================================================
Remember, we love you but we don't take debit/credit cards...or your first born.
We'll be closed after Saturday July 25 for vacation and re-open Friday night August 7 for the Village of the Arts ArtWalk 6:30-9:00pm. Our August menu will be sent to everyone on our email list then. If you'd like to join our email list and receive weekly updates of menus & events in The Village, send your request to bonnibakes@gmail.com

LUNCH SERVED TUES-SAT FROM 11-2.

SPECIAL OCCASION CAKES TO ORDER AND CATERING AVAILABLE.

BONNI BAKES
in the Village of the Arts
930 12th Street West
Bradenton, FL
(941) 746-6647

bonnibakes@gmail.com

LOOK IN YOUR LINGERIE DRAWER...

2009-07-12T22:37:00.021-04:00

because you just might find your next blank canvas in there. You know I've been alluding to a fundraiser BONNI BAKES will be sponsoring in conjunction with Strides Against Breast Cancer. Here's the skinny. BONNI BAKES will be hosting an Art Show during the month of October in the Village of the Arts, and you can be one of the featured artists. The show, "MAKING STRIDES WITH ARTSY UNDIES", will be a collection of uniquely decorated bras and panties. This is an opportunity to make your own personal statement, fight back against Breast Cancer and fund research.

No rules to get in the way of your creativity. Enter as many pieces as you like, all entries will be displayed. It's only $5 per entry for kids under age 18...$15 per entry for adults over age 18. 100% of all entry fees will be donated via my team, Oinking For A Cure, during the American Cancer Society's Making Strides Walk October 24th. If you'd like to walk with our team, just let me know. I don't think there is a person out there who doesn't know someone whose life has been impacted by cancer. New treatments, based on funded research, continue to allow people like myself to become SURVIVORS...for me it's 11 years and counting! We all know people who are in the fight right now, so let's do this for them.

Start thinking about what you'd like to do...glitter, paint, feathers, spangles, crochet, leather, shells, needlepoint, chains, clay...whatever. Any siZe, any color, any material...from training bras to my Grandma's woolen gotkas! The show will be hung on clotheslines in the lush back gardens of BONNI BAKES, with the opening reception Friday October 2 from 6 - 9:30pm during the Village's October ArtWalk. Of course, as one of the artists, we'd love for you to join us at the reception to discuss your work...or not. Entries must be delivered to BONNI BAKES by 3pm Saturday September 26 and can be reclaimed by the artist during the first week of November. For more information, call me at 941-746-6647. Out-of-town submissions welcome.

Ah yes...wondering about food? Stephanie is offering 2 wonderful ethnic dinners this month:

Saturday July 18, nibble your way through her 4-course MEZE DINNER. "Mezes" are small ornate dishes of tasty Middle Eastern foods. The menu will consist of Hummus, Baba Ganough, Marinated Olives, Basil Tomato, Marinated Cucumber, Feta Cheese, Olive Paste Tarts, Spinach Feta Triangles, Walnut Stuffed Grape Leaves, White Cheese Marinated in Garlic Olive Oil, Roasted Red Peppers, Assorted Pita Triangles, Falafel with Harissa, Zucchini Patties with Yogurt Garlic Sauce, Vegetable Kebabs with Tabouleh, Moroccan Chicken Triangles, Kefta Kebabs with Sesame Garlic Sauce, Spiced Lamb Diamonds, Baklava and Stuffed Dates. Vegetarian options! Beverages will include Orange Blossom Lemonade, Iced Mint Tea, Assorted Sodas and Turkish Coffee. Come share with friends and family. Bring your own wine, beer, and ouzo. No corkage fee. $20+tax/per person.

Tuesday July 21, enjoy a Traditional Ethiopian Dinner. A large platter platter is served, covered with injera (sourdough sponge like bread) with the following: doro we't (spicy chicken); yeshiro (chickpea sauce); yeabesha gomen (collard greens); zigni alicha (mild beef stew); yeataket alicha (mixed vegetable stew); yemisir kek wet (red lentils spicy) and injera on the side to scoop the food up with. Coffee, tea, sodas served. Bring your own wine or beer, no corkage fee! $15+tax/per person.

The dinners take place at BONNI BAKES in the Village of the Arts at 930 12th Street West (just south of 9th Ave/MLK), Bradenton. Reservations required. Cash only. Two seatings: 5:30 or 7:30. Call 941-746-6647.
==============================================================
You've been very patient reading through all of this, so here's some yummy lunch options to fantasize about. Then before you drool on the keyboard, call in for a pick-up order. Or join us in person in the cozy little cottage so we can catch up. These are the last two weeks before BONNI BAKES closes for vacation (July 26-Aug 7), re-opening for the evening ArtWalk and lunch on Sat Aug 8).
================================================================
Tues JULY 14 Steph’s TURKISH Menu served 11-2

Chick Pea Soup V A hearty soup of chick peas with lemon, parsley and onions, served with Farmer’s bread. $4

Turkish Salad: V Mixed salad greens from my organic garden, red beans, tomato, mint, parsley, with lemon-mustard-olive oil dressing served with homemade Pita bread. $4 Add chicken $2

Baba Ghanoush: V Roasted eggplant pureed with tahini. lemon and garlic served with a dollop of roasted red pepper sauce and Pita bread. $4

Falafel: V Spicy chickpea croquettes stuffed into homemade Pita bread with organic home grown lettuce, tomato, and topped with cucumber sauce. $4

Chicken Pita:
Spicy yogurt marinated shredded chicken breast stuffed into Pita bread with home grown organic lettuce, tomato and topped with cucumber sauce. $4

Choose two: pick 2 items from above. $7.50

Handmade Pita bread $.50/each

V indicates vegetarian
Beverages:
Coffee or Hot Tea $1.50
Iced Tea $1.50
Coke, Sprite, Diet Coke, Bottled Water $1.00
Desserts
Carrot cake with Cream Cheese Frosting $3.50
Rum Cake $3.50
Double Chocolate Brownie $2.50
Baklava $2.50
====================================================================
WED JULY 15 Steph’s GREEK LUNCH served 11-2

Chick Pea Soup V
A hearty soup of chick peas with lemon, parsley and onions, served with Farmer’s bread. $4

Greek Salad V
Tomatoes, cucumber, green pepper, red onion, Kalamata olives, feta cheese with my own Greek dressing; served with Farmer’s bread. $4

Spinach Pie V
Fillo dough filled strudel style with spinach, onions, parsley, eggs, feta cheese baked to a golden brown. $4

Bread & Cheese V
Slices of Farmer’s bread served with Feta cheese and Kalamata olives. $4

Choose two: pick 2 items from above. $7.50

Farmer’s BreadV
A rustic, crusty bread baked right here. Take some home! $3.50/loaf
V = VEGETARIAN

Beverages:
Coffee $1.50
Iced Tea $1.50
Coke, Sprite, Diet Coke, bottled water $1
Desserts:
Carrot cake with Cream Cheese Frosting $3.50
Rum Cake $3.50
Double Chocolate Brownie $2.50
Baklava $2.50
===================================================================
Thurs JULY 16 Steph’s IRISH Menu served 11-2

Cheddar Potato Soup: V
Potatoes, cheddar cheese and onions, in smooth hearty soup served with Brown Bread. $4

Cabbage Salad: V
Mixed salad greens from my organic garden, cabbage, tomato and green onions tossed with a honey mustard vinaigrette served with home made Brown bread. $4
Cheddar and Hot Mustard Sandwich: V
Shredded Cheddar cheese mixed with hot mustard, onion and mayo spread between two slices of Brown bread. $4

Egg Salad Sandwich: V
Free range organic eggs, mayo, mustard, celery and seasonings on top of two slices of Brown bread. $4

Beef Pasties:
Beef, potatoes and my own home grown organic Florida sweet onions encased in a pastry turnover. $4
Choose Two: pick 2 items from above, served with Brown bread. $7.50

Brown bread: V Whole wheat, oats hearty bread. $3.50/loaf Take some home!
V indicates vegetarian
Beverages:
Coffee or Hot Tea $1.50
Iced Tea $1.50
Coke, Sprite, Diet Coke, Bottled Water $1.00

Desserts
Carrot cake with Cream Cheese Frosting $3.50
Rum Cake $3.50
Double Chocolate Brownie $2.50
Baklava $2.50
===================================================================
Fri & Sat July 17 & 18 Bonni’s NYC & Chinese LUNCH served 11-2

The first exotic food I ever had was Chinese. NYC’s Chinatown was a magical place filled with red lanterns, mysterious egg rolls, sizzling rice and ginger perfuming the air. Fumbling with chopsticks made me want to embrace it all.

Chinese Hot & Sour Soup
Look in this flavorful clear soup for the Cloud’s Ears and Lily Buds that allow you to float off to another world. Served with homemade Fried Noodles. $4

Chicken Lo Mein
Thin noodles enveloped in a delicate Asian sauce with bok choy & white meat chicken, plus my handmade crisp little pork egg rolls & dipping sauce, served on the side. $7.50

Ses Salinas Salad (V)
Mixed organic greens, cucumber, tomato, red onion, Spanish olives & Feta cheese, served with Bonni’s Honey Dijon Vinaigrette $4

Grilled Chicken added to your salad $2

Pick Two (V) Bowl of Soup, House Salad OR A Stromboli* $7.50
*choose either Florentine (spinach/tomato) (V) or Roasted Veggie (V)

HANDMADE 8” THIN-CRUST PIZZA (vegan available on request)
Naked Cheese - mozzarella, red sauce, Parmesan, fresh oregano (V) $6
New York - mozzarella, pepperoni, red sauce, Parmesan, fresh oregano(V) $6
Mahon - mozzarella, spinach, tomato, red onion, red sauce, oregano (V) $7
Margherita - mozzarella, red sauce, tomato, Parmesan, basil, olive oil (V) $7
Chinese Chicken - hoisin, garlic, chicken, broccoli, mozzarella, scallions $7

(V) = Vegetarian

Dessert
Individual 4” Frozen Key Lime Pie w/whipped cream (V) $4
James (Chocolate Brownie) OR Marilyn (Fruit & Chocolate Stacked Blondie) $2
Chocolate Orgasm Cookies (V) $4.50/pkg of 4
Large crunchy cookie (assorted flavors) (V) $1.25
Chinese Almond Cookie (V) $1.50

Drinks
Bottled Spring Water, cans of soda $1
Brewed Raspberry Iced Tea or Hot Tea (assorted bags) $1.50
Our House Blend of Half-Caff/Half-DeCaff Flavored Coffee $1.50
=================================================================
The JULY 2009 Bonni Bakes Menu List (in PDF form) is now available for download. For a copy, email your request to bonnibakes@gmail.com

Remember, we love you but we don't take debit/credit cards or your first born.

Hugs from the kitchen,
Bonni

BONNI BAKES
in the Village of the Arts
930 12th Street West
Bradenton, FL
(941) 746-6647

Lots A Stuff...All Good...Read On

2009-07-06T13:56:00.004-04:00

Even though this is a short month for us (Bonni Bakes will be closed from July 26 - Aug 7), we're offering two very unique dinners. Stephanie Peterson invites you to join her Saturday July 18 for her 4 course Middle Eastern Meze Dinner. Seatings at 5:30 or 7:30, reservations required.

“ Mezes”, are small ornate dishes of tasty Middle Eastern foods. The meze menu will consist of Hummus, Baba Ganough, Marinated Olives, Basil Tomato, Marinated Cucumber, Feta Cheese, Olive Paste Tarts, Spinach Feta Triangles, Walnut Stuffed Grape Leaves, White Cheese Marinated in Garlic Olive Oil, Roasted Red Peppers, Assorted Pita Triangles, Falafel with Harissa, Zucchini Patties with Yogurt Garlic Sauce, Vegetable Kebabs with Tabouleh, Moroccan Chicken Triangles, Kefta Kebabs with Sesame Garlic Sauce, Spiced Lamb Diamonds, Baklava and Stuffed Dates. Beverages will include Orange Blossom Lemonade, Iced Mint Tea, Assorted Sodas and Turkish Coffee. Come share with friends and family a Middle Eastern style of dining! Bring your own wine, beer, and ouzo. No corkage fee. $20 all inclusive. Reserve early, this is guaranteed to fill up quickly.

For those of you lucky enough to have participated in one of Steph's Traditional Ethiopian Dinners, she'll be rolling out the red carpet and the Injera again on Tuesday July 21, seatings at 5:30 and 7:30. The meal is served on a large platter covered with Injera (sourdough sponge like bread), and the following:

Zigni Alich'a (mild beef stew) beef, onions, butter, ginger, cardamom, garlic
Doro We't (chicken stew spicy) chicken, onions, bebere (red pepper spice), butter, hard boiled eggs, yogurt
Ye'abesha Gomen (mustard greens) mustard greens, onions, green pepper, ginger, garlic, butter
Ye'atakilt Alich'a (vegetable stew) cauliflower, carrots, onions, green pepper, tomato, ginger, garlic, tumeric
Yeshiro (chick pea sauce)
Ayib (cottage cheese)
Injera is served also on the side for dipping up the food...no forks, knives, spoons!

Drinks
Bunna(coffee spiced with cloves,cinnamon)
Tea with cardomom
Birz (honey soda drink)

Bring your own beer or wine (no corkage charge), just $15+tax per person. Reservations required.

And if there's music in your soul and those toes want to go-a-tapping, give my friend Scott Blum a call at 941-778-0392 and see where he's playing...or throw your own party and let Scott add the musical magic that will make it truly special. Check out scottblummusic.com for more information.

Next week I'll announce the details of the Cancer Fundraiser that I'm organizing (a committee of one...and I'm unanimous in that). It involves imagination, underwear, a sense of humor, a desire to find a cure, an artistic eye (plus some other body parts) and a few bucks. 100% of money raised will be donated to Making Strides Against Breast Cancer and you'll be a featured artist during the Village's October ArtWalk. You've got to participate, this could be your segue into an artistic career and you know what that's paying today!

Meanwhile, take care of yourself. A little pampering will give you more energy to do the things you love, with the special people in your life. Maybe get together and go to The American Music Films Series At The South Florida Museum. It kicks off Thursday July 8 with "Elvis: That's the Way It Is". And it is only $8 (seniors & students $6) but limited seating means that you better call 941-746-4131 quickly to reserve your seat. Bonni Bakes has been chosen to supply the cookie & pastry offerings at their cafe so you'll have something yummy to munch with your coffee or wine. On August 15th they're celebrating Mesopotamian Night with live music and food prepared by Parvin K, our Bonni Bakes alum. Many people ask me when she'll be cooking again, so here's your opportunity to enjoy her authentic Persian cuisine in a fabulous setting.

In a nod to Yogi (Berra, not "The Bear"), it's deja vous all over again. "Little Anna", who worked @ Bonni Bakes for 2 years during her formative early teen period, will be making some cameo appearances on Fridays during lunch. It's always great to see that despite my influence sometimes good kids turn out good! Please tip her well!!

In case you're still hungry after all of that, here's what's on the menu this week.

Hugs from the kitchen,
Bonni
=======================================

Tues JULY 7 Steph’s LEBANESE LUNCH served 11-2

Lentil Lemon Soup V
A traditional lentil soup with spinach, mint and lemon, served with homemade Pita bread. $4

Couscous Salad V
Tomato, red and green sweet peppers, greens beans, chickpeas, cucumbers, raisins, green olives and couscous mixed with a tahini, mint, lemon and extra virgin olive oil dressing.$4 Add chicken for $2

Falafel V
Spicy chickpea croquettes stuffed into homemade Pita bread with organic home grown lettuce, tomato, and topped with cucumber sauce. $4

Chicken Pita:
Spicy yogurt marinated shredded chicken breast stuffed into homemade Pita bread with home grown organic lettuce, tomato and topped with cucumber sauce. $4

Choose Two: pick 2 items from above. $7.50

V indicates vegetarian

Beverages:
Coffee or Hot Tea $1.50
Iced Tea $1.50
Coke, Sprite, Diet Coke, Bottled Water $1.00

Desserts
Fresh Peach Pie $3.50
Chocolate Rum Ball $2
Baklava $2.50
===========================================

Wed JULY 8 Steph’s MOROCCAN LUNCH served 11-2

Ramadan Soup V
Lentils, chickpeas, saffron, cilantro hearty soup; served with Moroccan country bread. $4

Moroccan Chicken Pie
Cinnamon, ginger, saffron spiced chicken sandwiched between layers of crisp phyllo pastry with almonds. $4

Couscous Salad V
Tomato, red and green sweet peppers, greens beans, chickpeas, cucumbers, raisins, green olives and couscous mixed with a tahini, mint, lemon and extra virgin olive oil dressing; served with Moroccan country bread. $4

Choose two
Pick any two from above. $7.50

Moroccan Country Bread
A rustic, plain bread. Take some home! $3.50/loaf

Beverages
Coffee or Hot Tea $1.50
Iced tea $1.50
Coke, Sprite, Diet Coke, Bottled Water $1

Dessert
Baklava $2.50
Fresh Peach Pie $3.50
Chocolate Rum Ball $2
=======================================

Thurs JULY 9 Steph’s BRITISH LUNCH served 11-2

Cheddar Potato Soup: V
Potatoes, cheddar cheese and onions, in smooth hearty soup served with Brown Bread. $4

Suffolk Waldorf Salad: V
Apples, dried cranberries and walnuts tossed with mayo, peanut butter, lemon dressing on a bed of my home grown organic greens served with Brown Bread. $4

Cheddar and Hot Mustard Sandwich: V
Shredded Cheddar cheese mixed with hot mustard, onion and mayo spread between two slices of Brown bread. $4

Egg Salad Sandwich: V
Free range organic eggs, mayo, mustard, celery and seasonings on top of two slices of Brown bread. $4

Beef Pasties:
Beef, potatoes and my own home grown organic Florida sweet onions encased in a pastry turnover. $4

Choose Two: pick 2 items from above, served with Brown bread. $7.50

Brown bread: V Whole wheat, oats hearty bread. $3.50/loaf Take some home!

V indicates vegetarian

Beverages:
Coffee or Hot Tea $1.50
Iced Tea $1.50
Coke, Sprite, Diet Coke, Bottled Water $1.00

Desserts
Fresh Peach Pie $3.50
Chocolate Rum Ball $2
Baklava $2.50
===================================

Fri & Sat July 10 & 11 Bonni’s NYC LUNCH + RUSSIAN MEMORIES served 11-2

The Brooklyn neighborhood where I grew up has become home to many new Russian immigrants who continue to cook family recipes from the “old country”, just as my parents did after arriving at Ellis Island almost 100 years ago.

Rustic Russian Potato Soup
As close as you can get to the Russian soul in luscious liquid form...loved by czars & peasants alike. Served with Sourdough Rye Crisps $4

Mom’s Stuffed Cabbage
Mom taught me how to make & roll holishkas when I was a kid and her recipe is still the best I’ve ever tasted. Served with homemade potato kugel. $7.50

Ses Salinas Salad (V)
Mixed organic greens, cucumber, tomato, red onion, Spanish olives & Feta cheese, served with Bonni’s Honey Dijon Vinaigrette $4

Grilled Chicken added to your salad $2

Pick Two (V) Bowl of Soup, House Salad OR A Stromboli* $7.50
*choose either Florentine (spinach/tomato) (V) or Roasted Veggie (V)

HANDMADE 8” THIN-CRUST PIZZA (vegan available on request)
Naked Cheese - mozzarella, red sauce, Parmesan, fresh oregano (V) $6
New York - mozzarella, pepperoni, red sauce, Parmesan, fresh oregano(V) $6
Mahon - mozzarella, spinach, tomato, red onion, red sauce, oregano (V) $7
Margherita - mozzarella, red sauce, tomato, Parmesan, basil, olive oil (V) $7
Chinese Chicken - hoisin, garlic, chicken, broccoli, mozzarella, scallions $7
(V) = Vegetarian

Dessert
Individual 4” Frozen Key Lime Pie w/whipped cream (V) $4
Chocolate Brownie OR Fruit-filled Blondie $2
Chocolate Orgasm Cookies (V) $4.50/pkg of 4
Large crunchy cookie (assorted flavors) (V) $1.25

Drinks
Bottled Spring Water, cans of soda $1
Brewed Raspberry Iced Tea or Hot Tea (assorted bags) $1.50
Our House Blend of Half-Caff/Half-DeCaff Flavored Coffee $1.50
========================================================

The JULY 2009 Bonni Bakes Menu List (in PDF form) is now available for download. For a copy, email your request to bonnibakes@gmail.com

Remember, we love you but we don't take debit/credit cards or your first born.

BONNI BAKES
in the Village of the Arts
930 12th Street West
Bradenton, FL
(941) 746-6647

JULY MENUS @ BONNI BAKES

2009-07-06T13:39:00.003-04:00

For a PDF version of this menu list, send your request to: bonnibakes@gmail.com

6/30 TUES. ETHIOPIAN LUNCH
Spicy Chicken $8, Mild Beef Stew $8, Vegetarian Platter $6. All served with Chickpea Sauce, Collard Greens, Mixed Vegetable Stew, Red Lentils & Injera (spongy sourdough bread).

7/1 WED. INDIAN LUNCH
Spiced Carrot Soup $4, Cucumber Yogurt Salad $4, Stuffed Pepper $4, Samosa $4, pick 2/$7.50 Papadum Bread $.50 each

7/2 THURS. GREEK LUNCH
Chick Pea Soup $4, Greek Salad $4, Spinach Pie $4, Farmers Bread, Feta Cheese, Kalamata Olives $4. Pick 2/$7.50

7/3 FRI. & 7/4 SAT. NEW YORK CITY LUNCH + 4th OF JULY CELEBRATION
Butternut Brandy Bisque $4, Shrimp Cocktail Appetizer $5, Ses Salinas Salad $4 (add Chicken $2), Pick Two (Soup, House Salad or Stromboli) $7.50, Thin Crust 8” Pizza: Cheese or Pepperoni $6; Margherita, Mahon or Chinese Chicken $7.

7/7 TUES. LEBANESE LUNCH
Lentil Lemon Soup $4, Couscous Salad $4, Falafel $4, Chicken Pita $4, pick 2/$7.50 Handmade Pita $.50 each

7/8 WED. MOROCCAN LUNCH
Ramadan Soup $4, Couscous Salad $4, Moroccan Chicken Pie $4, Moroccan Country Bread $3.50 loaf.

7/9 THURS. BRITISH LUNCH
Cheddar Potato Soup $4, Suffolk Waldorf Salad $4, Egg Salad Sandwich $4, Beef Pasty $4, Cheddar & Hot Mustard Sandwich $4. Pick 2/$7.50 Brown Bread $3.50/loaf.

7/10 FRI. & 7/11 SAT. NEW YORK CITY LUNCH + RUSSIAN MEMORIES
Rustic Potato Soup & homemade Rye $4, Mom’s Stuffed Cabbage $7.50, Ses Salinas Salad $4 (add Chicken $2), Pick Two (Soup, House Salad, Stromboli) $7.50, Thin Crust 8” Pizza: Cheese or Pepperoni $6; Margherita, Mahon or Chinese Chicken $7.

7/14 TUES. TURKISH LUNCH
Chick Pea Soup $4,Turkish Salad $4, Baba Ganough $4, Falafel $4, Chicken Pita $4. Pick 2/$7.50. Handmade Pita $.50 each.

7/15 WED. GREEK LUNCH
Chick Pea Soup $4, Greek Salad $4, Spinach Pie $4, Farmers Bread, Feta Cheese & Kalamata olives $4. Pick 2/$7.50 Farmers Bread $3.50/loaf.

7/16 THURS. IRISH LUNCH
Cheddar Potato Soup $4, Cabbage Salad $4, Egg Salad Sandwich $4, Beef Pasty $4, Cheddar & Hot Mustard Sandwich $4. Pick 2/$7.50 Brown Bread $3.50/loaf

7/17 FRI. & 7/18 SAT. NEW YORK CITY LUNCH + CHINATOWN
Hot & Sour Soup w/Fried Noodles $4, Chicken LoMein $7.50, Ses Salinas Salad $4 (add Chicken $2), Pick Any Two (Soup, House Salad or Stromboli) $7.50, Thin Crust 8” Pizza: Cheese or Pepperoni $6; Margherita, Mahon or Chinese Chicken $7

7/18 SAT. MIDDLE EAST MEZE DINNER
5:30pm & 7:30pm seatings, $20 all inclusive, bring your own wine or beer, RESERVATIONS ONLY 746-6647

7/21 TUES. ETHIOPIAN LUNCH
Spicy Chicken $8, Mild Beef Stew $8, Vegetarian Platter $6. All served with Chickpea Sauce, Collard Greens, Mixed Vegetable Stew, Red Lentils & Injera (spongy sourdough bread).

7/21 TUES. ETHIOPIAN DINNER
5:30 & 7:30 seatings, $15 all inclusive, bring your own wine or beer, RESERVATIONS ONLY 746-6647

7/22 WED. LEBANESE LUNCH
Lentil Lemon Soup $4, Couscous Salad $4, Falafel $4, Chicken Pita $4, pick 2/$7.50 Handmade Pita $.50 each

7/23 THURS. MOROCCAN LUNCH
Ramadan Soup $4, Couscous Salad $4, Moroccan Chicken Pie $4, Moroccan Country Bread $3.50 loaf.

7/24 FRI. & 7/25 SAT. NEW YORK CITY LUNCH + UPPER WEST SIDE
Julia’s Vichyssoise w/French Bread $4, fresh baked Bagel/Nova Platter $7.50, Ses Salinas Salad $4 (add Chicken $2), Pick Any Two (Soup, House Salad or Stromboli) $7.50, Thin Crust 8” Pizza: Cheese or Pepperoni $6; Margherita, Mahon or Chinese Chicken $7

Drinks: Coffee or Iced Tea $1.50; Coke, Diet Coke, Sprite, Spring Water $1 Ask about today’s homemade desserts.
______________________________________________________________________________________
Bread & Dessert baked on-site / Vegetarian Options / We don't take credit or debit cards

Lunch served TUES-SAT 11AM-2PM All dinners by RESERVATION ONLY

BONNI BAKES
in the Village of the Arts
930 12 ST W (just south of 9th Ave/MLK)
BRADENTON, FL 34205

(941) 746-6647 bonnibakes@gmail.com

Let's Celebrate a Week of Independance

2009-06-28T21:00:00.008-04:00

I fear that I must be in a time warp because somehow the month of June has been condensed, like a can of Campbells soup, and it's suddenly July! That means that this is an ArtWalk weekend in the Village of the Arts. Join us this Friday night 6-9:30p and Saturday 11-4 and stroll through the various galleries & studios as we collectively celebrate America's birthday. Of course we hope you'll stop in to say "hi" and maybe have something to eat or munch on. I haven't checked the weather report yet but I'm hoping that Mike & I can fire up the grill and have some tasty "things on sticks" available Friday night. We'll see. But we'll always have pizza!

Saturday was a fun day for me. I shared it with several lovely families who participated in my cooking class, "Mommy (or Daddy) & Me in the Kitchen". In two hours we did a lot. Each family made a batch of bread dough to take home; created their own designer pizza & ate it, then left with their hand-crafted crusty loaf of bread (see above picture). Seeing them work together on a common goal made me smile. I wonder if my own kids remember making bread with me when they were younger than 5, during our summers in Warren, VT? It was a good thing to do when the summer rains came and we were stuck in the house for long periods. We also had a huge garden where everything grew like Jack's Magic Beans. The property had been a horse farm for 20 years so wherever a seed dropped, it grew up strong & healthy. That was my first real garden and why I mistakenly came to believe that "gardening" was an incredibly easy thing to do. I learned the truth years later, during my lengthy Master Gardener training. We're about to solarize our organic raised beds and are planning crops for our Fall garden. Things always taste great when they're fresh, like the herbs we cut just before serving you lunch each day.

Stephanie & I continue the tradition of ethnic food and changing menus through most of July. We'll be closed for vacation after Sat July 25...re-opening for the evening ArtWalk Fri Aug 7th. The printed schedule of July's menus will be available in a few days. If it's too expensive to travel widely this summer, save money by having an ethnic lunch (or dinner) with us then watch a movie with subtitles from NetFlix. Foreign dress optional.

Hugs from the kitchen,
Bonni
======================================================
Tues JUNE 30 Steph’s TRADITIONAL ETHIOPIAN LUNCH served 11-2

Spicy Chicken (Doro Wet) Chicken stewed with lots of onions, tomatoes, Ethiopian spices, and a hard boiled egg. $8

Mild Beef Stew (Zigni Alicha) Beef stewed with lots of onions, garlic, ginger and Ethiopian spices.$8

Both served with:
Chickpea Sauce (Yeshiro)
Collard greens (Yeabesha gomen),
Mixed Vegetable Stew (Yeataket alicha) Carrots,potatoes, and cabbage
Red Lentils (Yemisir kik wet)
A spongy sourdough pancake like bread (Injera) to scoop up the food.

Vegetarian Platter $6
Includes:
Chickpea Sauce (Yeshiro)
Collard Greens (Yeabesha gomen)
Mixed Vegetable Stew (Yeataket alicha)
Red Lentils (Yemisir kik wet)
A spongy sourdough pancake (Injera) is served on the side to scoop the food up with.

Beverages:
Coffee $1.50
Iced tea $1.50
Coke, Diet Coke, Sprite, Bottled water $1

Desserts:
Fresh Peach Pie $3.50
Chocolate Rum Ball $2
Strawberry cheesecake $3.50
Baklava $3
======================================================
Wed July 1 Steph’s INDIAN LUNCH served 11-2

Spiced Carrot Soup V
A creamy, coriander, cumin and turmeric spiced carrot soup made with my home grown organic carrots served with pappadum. $4

Cucumber Yogurt Salad V
Shredded cucumbers in cumin, garam masala spiced yogurt dressing served with pappadum. $4

Stuffed Pepper V
Bell pepper stuffed w/potato, eggplant & yogurt spiced with coriander, cayenne, garam masala and cilantro baked to perfection served with fresh mint chutney served with pappadum. $4

Samosa V
Diced potatoes, peas and broccoli spiced with cumin, fenugreek, ginger, turmeric, coriander, asafetida, cloves, and cinnamon fill a golden pastry turnover. $4

Choose Two: pick 2 items from above, served with pappadum. $7.50

Pappadum V A thin crispy cracker type bread. 2/$1

V indicates vegetarian

Beverages:
Coffee $1.50
Iced tea $1.50
Coke, Diet Coke, Sprite, Bottled water $1

Desserts:
Fresh Peach Pie $3.50
Chocolate Rum Ball $2
Strawberry cheesecake $3.50
Baklava $3
========================================================
Thur July 2 Steph's Greek Lunch served 11-2

Chick Pea Soup V
A hearty soup of chick peas with lemon, parsley and onions, served with Farmer’s bread. $4

Greek Salad V
Tomatoes, cucumber, green pepper, red onion, Kalamata olives, feta cheese with my own Greek dressing; served with Farmer’s bread. $4

Spinach pie V
Fillo dough filled strudel style with spinach, onions, parsley, eggs, feta cheese baked to a golden brown. $4

Bread & Cheese V
Slices of Farmer’s bread served with Feta cheese, Kalamata olives and a slice of cantaloupe. $4

Choose two: pick 2 items from above. $7.50

Farmer’s Bread V
A rustic, crusty bread baked right here. Take some home! $3.50/loaf

Beverages:
Coffee $1.50
Iced Tea $1.50
Coke, Sprite, Diet Coke, bottled water $1

Desserts:
Fresh Peach Pie $3.50
Chocolate Rum Ball $2
Strawberry Cheesecake $3.50
Baklava $3
===================================================
Fri & Sat JULY 3 & 4 Bonni's NYC & Holiday Lunch served 11-2
Celebrate our country's birthday by enjoying menu items I served at our 1976 Op-Sail Party, as we toasted the "Big Ships" sailing past our 11th floor windows on Riverside Drive, facing the Hudson River.

Brandied Butternut Bisque
Roasted baby butternut squash simmered with spices, cream & French Brandy, then pureed until velvety smooth. Served hot with a dollop of Ginger Cream & crisp Breadstix $4

A Shrimp Cocktail
Very retro, but always delicious. An appetizer of perfectly poached shrimp on mixed greens with vodka-spiked red cocktail sauce $5

Ses Salinas Salad (V)
Mixed organic greens, cucumber, tomato, red onion, Spanish olives & Feta cheese, served with Bonni’s Honey Dijon Vinaigrette $4

Grilled Chicken Breast added to your salad $2

Pick Two: Bowl of Soup, House Salad OR A Stromboli* $7.50
*Florentine (V)(spinach/tomato) Roast Veggies (V)

HANDMADE 8” INDIVIDUAL PIZZA (vegan available on request)
Naked Cheese -- mozzarella, red sauce, Parmesan, fresh oregano (V) $6
New York -- mozzarella, pepperoni, red sauce, Parmesan, fresh oregano $6
Mahon -- mozzarella, spinach, tomato, red onion, red sauce, oregano (V) $7
Margherita -- mozzarella, red sauce, tomato, Parmesan, basil, olive oil (V) $7
Chinese Chicken -- hoisin, garlic, chicken, broccoli, mozzarella, scallions $7
(V) = Vegetarian

Dessert
Assorted Mini-Pastry Plate $3.50
Frozen Key Lime Pie w/Whipped Cream $4
Chocolate Orgasm Cookies $4.50/pkg of 4
Bonni's "Biscotti To Die For" $2.50/pkg of 2
Large crunchy cookie (assorted flavors) $1.25

Drinks
Bottled Spring Water, cans of soda $1
Brewed Raspberry Iced Tea or Hot Tea (assorted bags) $1.50
Our House Blend of Half/Caff Flavored Coffee $1.50
============================================================

The JULY 2009 Bonni Bakes Menu List (in PDF form) will be available in the next few days. For a copy, email your request to bonnibakes@gmail.com

BONNI BAKES
in the Village of the Arts
930 12th Street West
Bradenton, FL
(941) 746-6647

A SALUTE TO FATHERS I'VE KNOWN & LOVED

2009-06-21T19:21:00.019-04:00

I was always known as "Daddy's Little Girl". That may be why I married men 17 years older than me, twice. The men in my family were solid, loving, dependable, funny, tender, smart and talented. Good looking goes without saying. On this Father's Day I find myself thinking back to a simpler time when my father, and his father, were part of my daily routine. I took it for granted that I would spend time with my parents, brother & grandfather for hours each day. I grew up in a family where no one worked 9-5...the self-employed worked sun-up to sun-down and beyond, under the twinkling stars.

After a brief stint in Tucson, Arizona when I was four, we returned to Brooklyn where my parents were unemployed. In an effort to liquidate something for cash, my Mother put an ad in the local paper to sell our old upright piano. When several people called and wanted to buy it, she figured if she had two pianos she could have sold two. So, my ever-enterprising Mother started the family piano business, Primack Pianos. No matter that neither she nor my Dad knew anything about the instrument, my Mother knew how to sell and provided incredible personal service. I'll always remember Miss Francis, the lovely customer aged 60+ whose doctor told her to "do something" with her hands to counteract her debilitating arthritis. Mom sold her a piano and she practiced religiously for years as her hands regained their flexibility. We even attended a concert she gave a few years later... my Mother was so proud!!

But it's Father's Day, so back to my Dad. The piano business was housed in the same building as his drugstore (which he sub-let to someone for 10 years, before the trip west). Owning property doesn't necessarily mean you're rich. Usually, it means that unless you pay the mortgage on time, you're apt to lose everything you invested. Because he couldn't work at his profession, he and my grandfather (and later my brother, uncle and I) went to work in the piano business. My Grandfather's strong arms taught me how to use a drill press when I was eight. I ultimately came to appreciate the family lore that proclaimed "if you can't build things with your hands, you're not a true Primack". Funny that I've gravitated to a profession where my achievements are measured by what I can create with my hands. Thanks to the men in my family for years of encouraging that little girl, and Happy Father's Day!

So even if my Father and Grandfather (a proud member of the Carpenter's Union) aren't here to hug anymore, I often feel them close by guiding my movements. And in case you're wondering if I think it's possible to ruin kids by giving them too much love, praise and attention...my lifelong experience says "NO!" Hope you and yours have had a wonderful time sharing the day and your love with the special people in your life.

Yesterday I enjoyed a wonderful evening with members of a Bradenton group who love to cook, eat and party. There's no fee to join, no requirements to participate. Each month you're invited to join a communal dinner at someone's house and only have to bring a part of the meal. If you'd like to learn more, and possibly join us, check out www.gettogethergourmets.com or email Scott for information on upcoming events.

There are two classes coming up in June at Bonni Bakes. "MOMMY (OR DADDY) & ME IN THE KITCHEN" is Sat June 27 at 3pm. I'll be doing a hands-on workshop for kids (6-12) and an accompanying adult, where we'll have fun & cook together. Limited to only 6 family pairs, $30/per pair, reservations required. "BAKING WITH FILLO" Tues June 30 at 7pm stars Stephanie teaching you how to handle paper thin fillo dough, fillings (sweet & savory), rolling and baking. Adults, $20/per person, recipes and taste samples over a cup of tea or coffee. Reserve now.

We look forward to seeing you this week and celebrating the beginning of summer...

Hugs from the kitchen,
Bonni

Tues June 23 Steph’s ETHIOPIAN LUNCH served 11-2

Spicy Chicken (Doro Wet)
Chicken stewed with lots of onions, tomatoes, Ethiopian spices, and a hard boiled egg. $8

Mild Beef Stew (Zigni Alicha)
Beef stewed with lots of onions, garlic, ginger and Ethiopian spices. $8

Both served with:
Chickpea Sauce (Yeshiro)
Collard greens (Yeabesha gomen),
Mixed Vegetable Stew (Yeataket alicha) Carrots,potatoes, and cabbage
Red Lentils (Yemisir kik wet)
A spongy sourdough pancake like bread (Injera) to scoop up the food.

Vegetarian Platter $6
Includes:
Chickpea Sauce (Yeshiro)
Collard Greens (Yeabesha gomen)
Mixed Vegetable Stew (Yeataket alicha)
Red Lentils (Yemisir kik wet)
A spongy sourdough pancake (Injera) is served on the side to scoop the food up with.

Beverages:
Coffee $1.50
Iced tea $1.50
Coke, Diet Coke, Sprite, Bottled water $1

Desserts:
Fresh Peach Pie $3.50
Chocolate Rum Ball $2
Fresh Blackberry Pie $3.50
Baklava $3
======================================================

Wed June 24 Steph’s LEBANESE LUNCH served 11-2

Lentil Lemon Soup: V
A traditional lentil soup with spinach, mint and lemon, served with homemade Pita bread. $4

Couscous Salad: V
Tomato, red and green sweet peppers, greens beans, chickpeas, cucumbers, raisins, green olives and couscous mixed with a tahini, mint, lemon and extra virgin olive oil dressing.$4 Add chicken for $2

Falafel: V
Spicy chickpea croquettes stuffed into homemade Pita bread with organic home grown lettuce, tomato, and topped with cucumber sauce. $4

Chicken Pita:
Spicy yogurt marinated shredded chicken breast stuffed into homemade Pita bread with home grown organic lettuce, tomato and topped with cucumber sauce. $4

Choose Two: pick 2 items from above. $7.50

V indicates vegetarian.

Beverages:
Coffee or Hot Tea $1.50
Iced Tea $1.50
Coke, Sprite, Diet Coke, Bottled Water $1.

Desserts:
Fresh Peach Pie $3.50
Chocolate Rum Ball $2
Fresh Blackberry Pie $3.50
Baklava $3
====================================================
Thurs June 25 Steph’s IRISH LUNCH served 11-2

Cheddar Potato Soup: V
Potatoes, cheddar cheese and onions, in smooth hearty soup served with Brown Bread. $4

Pub Salad V
Lettuce, beets, cucumber ,hard cooked egg, celery, onion with a creamy tarragon dressing topped with cheddar cheese served with home made Brown bread. $4

Cheddar Sandwich: V
Shredded Cheddar cheese mixed with hot mustard, onion and mayo spread between two slices of home made Brown bread. $4

Egg Salad Sandwich: V
Free range organic eggs, mayo, mustard, celery and seasonings on top of two slices of Brown bread. $4

Choose Two: pick 2 items from above. $7.50

Shepherd’s Pie:
Beef, onions, mushrooms, peas, tomatoes in a rich sauce topped with carrot mashed potatoes baked in individual casseroles served with Brown Bread. $5

Brown Bread:
A wholesome bread made with white & whole wheat flour and oats. Take home a loaf! $3.50

V indicates vegetarian.
Beverages:
Coffee $1.50
Iced tea $1.50
Coke, Diet Coke, Sprite, Bottled water $1

Desserts:
Fresh Peach Pie $3.50
Chocolate Rum Ball $2
Fresh Blackberry Pie $3.50
Baklava $3
=========================================================

Fri & Sat June 26 & 27 Bonni’s NYC LUNCH served 11-2

You can’t imagine typical New York City food without including some of the Jewish classics that defined the Lower EastSide immigrant experience.

MOM'S HEARTY MUSHROOM & BARLEY SOUP (V)
A meal in a bow. Fresh vegetable stock is thickened by yellow split peas, then enriched with oodles of imported Porcini & fresh mushrooms, onions, limas, carrots, pearled barley and fresh herbs. Served with homemade Challah. $4

2nd AVENUE BLINTZES (V)
A platter of delicate cheese and fruit blintzes (crepes) gently browned in
butter and served with a dollop of sour cream & fresh fruit. $7.50

SES SALINAS SALAD (V)
Mixed organic greens, cucumber, tomato, red onion, Spanish olives & Feta cheese, served with Bonni’s Honey Dijon Vinaigrette & Breadstix $4

GRILLED CHICKEN BREAST added to your salad $2

PICK TWO (V) Bowl of Soup, House Salad OR A Stromboli* $7.50
*choose either Florentine (spinach/tomato) (V) or Roast Veggie (V)

HANDMADE 8” THIN-CRUST PIZZA (vegan available on request)
Naked Cheese - mozzarella, red sauce, Parmesan, fresh oregano (V) $6
New York - mozzarella, pepperoni, red sauce, Parmesan, fresh oregano(V) $6
Mahon - mozzarella, spinach, tomato, red onion, red sauce, oregano (V) $7
Margherita - mozzarella, red sauce, tomato, Parmesan, basil, olive oil (V) $7
Chinese Chicken - hoisin, garlic, chicken, broccoli, mozzarella, scallions $7

(V) = Vegetarian

DESSERT
Handmade Rugelach (filled with fruit or chocolate)
Individual 4” Frozen Key Lime Pie (V) $4
New York Black & White Cookie (V) $2
Chocolate Orgasm Cookies (V) $4.50/pkg of 4
Large crunchy cookie (assorted flavors) (V) $1.25

DRINKS
Bottled Spring Water, cans of soda $1
Brewed Raspberry Iced Tea or Hot Tea (assorted bags) $1.50
Our House Blend of Half-Caf/Half-DeCaf Flavored Coffee $1.50
=================================================================

For a copy of our JUNE 2009 Bonni Bakes Menu List (in PDF form), just email a request to bonnibakes@gmail.com

BONNI BAKES
in the Village of the Arts
930 12th Street West
Bradenton, FL
(941) 746-6647

Live a Little...Learn a Little

2009-06-15T10:14:00.017-04:00

It occurs to me that I've been forced to learn a lot of new things of late. Usually I embrace the opportunity to expand my horizons, as long as it isn't in a formal classroom over the course of months or years. I outgrew that when I went back to graduate school to get my MSW 20+ years after receiving my BA. It felt like alien territory initially, surrounded by some classmates who were contemporaries of my own children. But within a short time our class bonded into a focused core group which was strengthened and enhanced by the variety of our ages, religions, ethnicities and sexual orientation. Hunter College School of Social Work's admission committee makes sure that at least 10% of each class is gay/lesbian, in order to accurately reflect the greater society.

Probably the most remarkable student I met there was a nun, about 70 years old. She had been a member of an Order that sent her to Africa many years earlier. While there, her community realized that they needed a dentist. When one wasn't able to be found, they decided to send her back to the US for dental school. For several decades thereafter she was the sole dental provider in that region and trained many native Africans to assist her and expand the ability to offer services to neighboring areas. When the Order realized that they needed to confront new social issues and no one had the training to do that, they sent her back to get her MSW. The lesson was clear and simple: they identified a need and did something about it...utilizing the resources they had available. I met her just as she was preparing to fly back and begin the next chapter in her life.

Because of the vast variety of life experiences we each brought to the classroom, I learned as much from my classmates as I did from the core classes. There was an overriding attitude of DOING...if you saw that something needed to be done, jump in and volunteer to make it better. It's how I came to write the first "Book of Social Services Resources for the Bronx", all 75 pages of it. When I worked with a client in a counseling session, I was frustrated that there was no list of resources I could consult in order to make a referral for them. I became a "resource junkie", amassing lists of agencies & services within the borough, which I shared with my co-workers. Ultimately, I turned it into a book and was able to self-publish a modest number of copies. I didn't get paid. I didn't get extra credit. I just did it because it needed to be done. When Montefiore Hospital (where I spent the year as an MSW intern in the country's first hospital Employee Assistance Program) decided to fund future updating/distribution of my book, I grinned from ear-to-ear. That was payment enough!

During these multi-stressful times, I encourage you to "jump in" and help when you see something or someone whose life you can improve. Along these lines, I want to restate my offer for local non-profit organizations to hold a free fund-raiser at Bonni Bakes. Just call me at 941-746-6647 or email bonnibakes@gmail.com and we can discuss it.

IF YOUR'E UP FOR EXPERIENCING SOMETHING NEW & DELICIOUS, WE'RE OFFERING 3 CLASSES THIS MONTH, AS WELL AS AN ETHIOPIAN DINNER JUNE 23. ALL REQUIRE ADVANCE REGISTRATION. FOR DETAILS, OR TO RESERVE YOUR SPACE, CALL 941-746-6647.

Tues June 16 @ 7pm "EASY AS PIE!"
Stephanie shares her love of baking & 30 years of experience as a pastry chef as she shows you how to make a pie that you'll be proud to present to family & friends. Everything from how to make the dough, rolling, filling, lattice crust and baking will be discussed. Enjoy coffee/tea and pie, plus recipes, for only $20/per person.

Tues June 30 @ 7pm "BAKING WITH FILLO"
Overcome your fear of fillo as Stephanie walks you through the process of building layers of this paper-thin dough, fillings (both sweet and savory), rolling into strudels or appetizers and baking. Enjoy coffee/tea and strudel, plus recipes, for only $20/per person.

Sat June 27 @ 3pm "MOMMY (OR DADDY) & ME IN THE KITCHEN"
Join Bonni for a hands-on workshop for kids (6-12 years old) accompanied by their choice of adult (any age). Have fun cooking together and making delicious food favorites, like pizza, while creating lasting memories. Perfect Father's Day gift. Limited enrollment (so everyone gets individual attention) only $30/per pair.

We're offering LUNCH TIME DELIVERY SERVICE Tues-Fri between the Manatee River/17th Ave/W 14th St/ E 9th St. The plan is for deliveries to leave every 30 minutes (11:30, 12, 12:30, 1, 1:30 & 2pm). We've gotten a new fax machine so you can fax your order in early (from 9am) and we'll have it ready to deliver at your specified time. Same phone number: 746-6647

Hugs from the kitchen,
Bonni
==================================================================
Tues JUNE 16 Steph’s TRADITIONAL ETHIOPIAN LUNCH served 11-2

Spicy Chicken (Doro Wet) Chicken stewed with lots of onions, tomatoes, Ethiopian spices, and a hard boiled egg. $8

Mild Beef Stew (Zigni Alicha) Beef stewed with lots of onions, garlic, ginger and Ethiopian spices.$8

Both served with:
Chickpea Sauce (Yeshiro)
Collard greens (Yeabesha gomen),
Mixed Vegetable Stew (Yeataket alicha) Carrots,potatoes, and cabbage
Red Lentils (Yemisir kik wet)
A spongy sourdough pancake like bread (Injera) to scoop up the food.

Vegetarian Platter $6
Includes:
Chickpea Sauce (Yeshiro)
Collard Greens (Yeabesha gomen)
Mixed Vegetable Stew (Yeataket alicha)
Red Lentils (Yemisir kik wet)
A spongy sourdough pancake (Injera) is served on the side to scoop the food up with.

Beverages:
Coffee $1.50
Iced tea $1.50
Coke, Diet Coke, Sprite, Bottled water $1

Desserts:
Mom’s Apple Pie $3.50
Chocolate Walnut Rum Ball $2
======================================================
Wed JUNE 17 Steph’s MOROCCAN LUNCH served 11-2

Pumpkin Soup V
Moroccan Ras el Hanout spiced pumpkin pureed with milk and vegetable broth, garnished with plain yogurt and cilantro; served with Moroccan country bread $4

Couscous Salad V
Tomato, red and green sweet peppers, greens beans, chickpeas, cucumbers, raisins, green olives and couscous mixed with a tahini, mint, lemon and extra virgin olive oil dressing; served with Moroccan country bread $4

Moroccan Chicken Sandwich
Saffron, cinnamon & ginger spiced chicken served on Home made Country Bread $4,

Moroccan Chicken Pie
Cinnamon, ginger, saffron spiced chicken sandwiched between layers of crisp phyllo pastry with almonds $4

Choose two: pick 2 items from above, served with Country Bread. $7.50

V indicates vegetarian

Moroccan Country Bread
A rustic, plain bread. Take some home! $3.50/loaf

Beverages:
Coffee $1.50
Iced tea $1.50
Coke, Diet Coke, Sprite, Bottled water $1

Desserts:
Mom’s Apple Pie $3.50
Chocolate Walnut Rum Ball $2
===========================================================
Thurs JUNE 18 Steph’s INDIAN LUNCH served 11-2

Spiced Carrot Soup V
A creamy, coriander, cumin and turmeric spiced carrot soup made with my home grown organic carrots served with pappadum. $4

Cucumber Yogurt Salad V
Shredded cucumbers in cumin, garam masala spiced yogurt dressing served with pappadum. $4

Stuffed Pepper V
Bell pepper stuffed w/potato, eggplant & yogurt spiced with coriander, cayenne, garam masala and cilantro baked to perfection served with fresh mint chutney served with pappadum. $4

Samosa V
Diced potatoes, peas and broccoli spiced with cumin, fenugreek, ginger, turmeric, coriander, asafetida, cloves, and cinnamon fill a golden pastry turnover. $4

Choose Two: pick 2 items from above, served with pappadum. $7.50

Pappadum V A thin crispy cracker type bread. 2/$1

V indicates vegetarian

Beverages:
Coffee $1.50
Iced tea $1.50
Coke, Diet Coke, Sprite, Bottled water $1

Desserts:
Mom’s Apple Pie $3.50
Chocolate Walnut Rum Ball $2
========================================================
Fri & Sat JUNE 19 & 20 Bonni's NYC & Upper Eastside Grazing Lunch served 11-2

Thinking about some of those fun cocktail parties we frequented on the Upper Eastside of New York, where grazing was the game and an icy martini was the drink, inspired this week's menu.

Bloody Mary Soup
A concentration of roasted fresh tomato in homemade stock with Worcestershire sauce, celery salt, lemon & vodka (of course!). Served w/Horseradish Cream on the side & crisp Breadstix $4

Cocktail Party Hors d’oeuvre Platter
A sampler plate filled with an assortment of delicious hors d'oeuvres, available also as a Vegetarian plate $7.50

Ses Salinas Salad (V)
Mixed organic greens, cucumber, tomato, red onion, Spanish olives & Feta cheese, served with Bonni’s Honey Dijon Vinaigrette $4

Grilled Chicken Breast added to your salad $2

Pick Two: Bowl of Soup, House Salad OR A Stromboli* $7.50
*Florentine (V)(spinach/tomato) Roast Veggies (V) or Mexican Chicken

HANDMADE 8” INDIVIDUAL PIZZA (vegan available on request)
Naked Cheese -- mozzarella, red sauce, Parmesan, fresh oregano (V) $6
New York -- mozzarella, pepperoni, red sauce, Parmesan, fresh oregano $6
Mahon -- mozzarella, spinach, tomato, red onion, red sauce, oregano (V) $7
Margherita -- mozzarella, red sauce, tomato, Parmesan, basil, olive oil (V) $7
Chinese Chicken -- hoisin, garlic, chicken, broccoli, mozzarella, scallions $7
(V) = Vegetarian

Dessert
Chocolate Orgasm Cookies (V) $4.50/pkg of 4
Bonni's "Biscotti To Die For" (V) $2.50/pkg of 2
Large crunchy cookie (assorted flavors) (V) $1.25
Homemade Muffins (V) $1.75

Drinks
Bottled Spring Water, cans of soda $1
Brewed Raspberry Iced Tea or Hot Tea (assorted bags) $1.50
Our House Blend of Half/Caff Flavored Coffee $1.50
============================================================

For a copy of our JUNE 2009 Bonni Bakes Menu List (in PDF form), just email a request to bonnibakes@gmail.com

BONNI BAKES
in the Village of the Arts
930 12th Street West
Bradenton, FL
(941) 746-6647

June 2009 Complete Menus @ Bonni Bakes

2009-06-09T20:44:00.005-04:00

Tired of the same old lunch? How about Greek, British, French, Moroccan, Indian, Ethnic NYC, Lebanese, Irish, Turkish, Ethiopian cuisine and a fine dessert for lunch in our quaint 1910 cottage, or delivered to your workplace? Eating vegetarian or just cutting back on meat? Every day we have lots of vegetarian items on our menu. We include our own organically grown veggies and herbs in our dishes according to what is growing in the garden. All of our bread and desserts are baked right here daily. Minimum Delivery Order $15 (ask about our delivery zone). And remember, we love you, but we don’t take Debit/Credit Cards...or your first born! Call us at 746-6647 if we can answer questions about lunch, monthly ethnic dinners, catering, specialty cakes/baking, hosting your special event here or a favorite non-profit that would like to hold a free fundraiser at Bonni Bakes.

Sign up for our newsletter & get weekly menus delivered directly to your inbox, just send a request to bonnibakes@gmail.com

Peruse our daily menus for June. Enjoy life & the variety that it offers...and let us be part of it.
===================================================================

6/9 TUES. ETHIOPIAN LUNCH
Spicy Chicken $8, Mild Beef Stew $8, Vegetarian Platter $6 (all served with Chickpea Sauce, Collard Greens, Mixed Vegetable Stew, Red Lentils & Injera (spongy sourdough bread).

6/10 WED. FRENCH LUNCH
Fresh Tomato Soup $4, French Potato Salad $4, Spinach/Feta Quiche $4, Goat Cheese & Tomato on French Bread $4. Pick 2/$7.50. Homemade French Bread $2/loaf

6/11 THURS. TURKISH LUNCH
Cold Cucumber Soup $4, Turkish Salad $4, Baba Ganough $4, Falafel $4, Chicken Pita $4. Pick 2/$7.50 Homemade Pita @ $.50

6/12 FRI. & 6/13 SAT. NEW YORK CITY + FOREST HILLS ASIAN LUNCH
Wonton Soup $4, Spring Roll Platter (Vegetarian OR Shrimp) w/salad $7.50, Ses Salinas Salad $4 (add Chicken $2), Pick Two (Soup, House Salad, Stromboli) $7.50, Thin Crust 8” Pizza: Cheese or Pepperoni $6; Margherita, Mahon or Chinese Chicken $7.

6/16 TUES. ETHIOPIAN LUNCH see above menu

6/17 WED. MOROCCAN LUNCH
Moroccan Pumpkin Soup $4, Couscous Salad $4, Moroccan Chicken Sand on Home made Country Bread $4, Moroccan Chicken Pie $4, pick 2/$7.50. Country Bread $3.50/loaf

6/18 THURS. INDIAN LUNCH
Spiced Carrot Soup $4, Cucumber Yogurt Salad $4, Stuffed Pepper $4, Samosa $4, pick 2/$7.50 Pappadum Bread $.50 each

6/18 FRI. & 6/19 SAT. NEW YORK CITY + UPPER EASTSIDE GRAZING LUNCH
Bloody Mary Soup w/Breadstix $4, Cocktail Party Hors d’oeuvre Platter $7.50, Ses Salinas Salad $4 (add Chicken $2), Pick Two (Soup, House Salad, Stromboli) $7.50, Thin Crust 8” Pizza: Cheese or Pepperoni $6; Margherita, Mahon or Chinese Chicken $7.

6/23 TUES. ETHIOPIAN LUNCH see above menu

6/24 WED. LEBANESE LUNCH
Lentil Lemon Soup $4, Couscous Salad $4, Falafel $4, Chicken Pita $4, pick 2/$7.50 Home made Pita Bread $.50 each.

6/25 THURS. IRISH LUNCH
Cheddar Potato Soup $4, Pub Salad $4, Egg Salad Sandwich $4, Cheddar Mustard Sandwich $4, Pick 2/$7.50, Shepherd’s Pie $5, Home made Brown Bread $3.50/loaf.

6/26 FRI. & 6/27 SAT. NEW YORK CITY + LOWER EASTSIDE JEWISH LUNCH
Mushroom Barley Soup w/Challah $4, Blintzes w/Sour Cream $7.50, Ses Salinas Salad $4 (add Chicken $2), Pick Any Two (Soup, House Salad or Stromboli) $7.50, Thin Crust 8” Pizza: Cheese or Pepperoni $6; Margherita, Mahon or Chinese Chicken $7

6/30 TUES. ETHIOPIAN LUNCH see above menu

Always available Drinks: Coffee or Iced Tea $1.50; Coke, Diet Coke, Sprite, Spring Water $1
Ask about our delicious homemade desserts...also available for take-out.

GOT TIME TO COME IN? JOIN US FOR LUNCH, SERVED TUES-SAT, 11AM-2PM

For a copy of this JUNE 2009 Bonni Bakes menu list, just email a request to bonnibakes@gmail.com

BONNI BAKES
in the Village of the Arts
930 12th Street West
Bradenton, FL
(941) 746-6647

Tunes, Tarts and Tidbits

2009-06-07T20:52:00.008-04:00

It's hard for me to focus on writing right now because I'm watching the Tony Awards Show out of the corner of my eye. As usual, it's a spectacular show filled with magical musical vignettes from a slew of must-see shows. This is why watching the Oscars is so boring by comparison. Nothing compares to the energy of live theater! Makes me proud to be a native New Yorker and lifelong theater goer. If you can't sit on the aisle at a Broadway theater, go to www.manateeplayers.com, the Manatee Players website, and check out their incredible all musical line-up for the 2009-10 Season. You can buy tickets, get show information and even find out how to audition. Recently Rick was the chef for a fun fundraising dinner held at Bonni Bakes. Here he is bringing out an after dinner dessert tray...notice his smile. They're one of the wonderful arts organizations that breathes life into downtown Bradenton after dark. Call their box office at 941-748-5875 for season tickets, but hurry. With all of the awards Rick Kirby has been snagging their shows are selling out quickly!!

While you're thinking about spending a fun evening out, bring a friend and enjoy Steph's two baking classes this month. June 16th @ 7pm it's "Easy As Pie" where you'll conquer your fear of pastry while learning professional techniques, then taste the baked pies...yum!! Just $20 per person. June 30th it's "Baking With Fillo" showing how to use this versatile pastry to make both sweet and savory delights. Her June 9th Ethiopian Dinner is SOLD OUT, but there's still space for June 23rd, at 5:30 or 7:30. Call 746-6647 to reserve a space.

I'll be holding one class this month on Sat June 27 at 3pm, but there's a catch. Adults can only come if accompanied by a 6-12 year old partner. It's called "Mommy (or Daddy) & Me in the Kitchen" but I won't be checking birth certificates at the door. If you can pony up $30 for the two of you, we'll do hands-on creating of yummy fun food including pizza. Class is limited to 6 pairs and there are only a few openings left. You know the drill, call & reserve.

Steph & I have been working to put together a simple one page calendar that lists all menus for the month. Just like my habit of giving birth three weeks past the due date, this is taking a little more time than I anticipated. I will post it here at bonnibakes.blogspot.com but you can request a copy by sending an email to bonnibakes@gmail.com.

We're offering LUNCH TIME DELIVERY SERVICE Tues-Fri between the Manatee River/17th Ave/W 14th St/ E 9th St. The plan is for deliveries to leave every 30 minutes (11:30, 12, 12:30, 1, 1:30 & 2pm). We've gotten a new fax machine so you can fax your order in early (from 9am) and we'll have it ready to deliver at your specified time. Same phone number: 746-6647

Hugs from the kitchen,
Bonni
==================================================================
Tues JUNE 9 Steph’s TRADITIONAL ETHIOPIAN LUNCH served 11-2

Spicy Chicken (Doro Wet) Chicken stewed with lots of onions, tomatoes, Ethiopian spices, and a hard boiled egg. $8

Mild Beef Stew (Zigni Alicha) Beef stewed with lots of onions, garlic, ginger and Ethiopian spices.$8

Both served with:
Chickpea Sauce (Yeshiro)
Collard greens (Yeabesha gomen),
Mixed Vegetable Stew (Yeataket alicha) Carrots,potatoes, and cabbage
Red Lentils (Yemisir kik wet)
A spongy sourdough pancake like bread (Injera) to scoop up the food.

Vegetarian Platter $6

Includes:
Chickpea Sauce (Yeshiro)
Collard Greens (Yeabesha gomen)
Mixed Vegetable Stew (Yeataket alicha)
Red Lentils (Yemisir kik wet)
A spongy sourdough pancake (Injera) is served on the side to scoop the food up with.

Beverages:
Coffee $1.50
Iced tea $1.50
Coke, Diet Coke, Sprite, Bottled water $1

Desserts:
Mom’s Apple Pie $3.50
Carrot Cake with Cream Cheese Frosting $3.50
==================================================================
Wed JUNE 10 Steph’s FRENCH LUNCH served 11-2

Fresh Tomato Soup: V A light homemade tomato stock with basil , served with home made French bread. $4

French Potato Salad: V Creamy dressed potatoes with egg and bell pepper, served with home made French bread. $4 Add chicken $2

Spinach, Caramelized Onion, and Feta Quiche: V Fresh free range organic eggs whisked with spinach, onions and feta cheese, light cream baked in pie dough, served with French bread. $4

Goat Cheese Provencial Sandwich: V Homemade French bread smeared with herbed goat cheese and vine ripe tomatoes. $4

Choose two: pick 2 items from above. $7.50

French Baguette: Home baked fresh French bread. Take home a loaf! $2

V indicates vegetarian.

Beverages:
Coffee or Hot Tea $1.50
Iced Tea $1.50
Coke, Sprite, Diet Coke, Bottled Water $1.00

Desserts
Mom’s Apple Pie $3.50
Carrot Cake with Cream Cheese Frosting $3.50
Chocolate Rum Ball $2
===============================================================
Thur JUNE 11 Steph’s TURKISH LUNCH served 11-2

Cacik Soup: V A traditional cold cucumber soup with fresh herbs, served with homemade Pita bread. $4

Turkish Salad: V Mixed salad greens from my organic garden, red beans, tomato, mint, parsley, with lemon-mustard-olive oil dressing served with homemade Pita bread. $4 Add chicken $2

Babaganouh: V Eggplant roasted and pureed with tahini and garlic and cumin,served with homemade Pita bread. $4

Falafel: V Spicy chickpea croquettes stuffed into homemade Pita bread with lettuce, tomato, and topped with cucumber sauce. $4

Chicken Pita Spicy yogurt marinated shredded chicken stuffed into homemade Pita bread with lettuce,tomato and cucumber sauce $4

Choose two: pick 2 items from above. $7.50

V indicates vegetarian.

Beverages:
Coffee or Hot Tea $1.50
Iced Tea $1.50
Coke, Sprite, Diet Coke, Bottled Water $1.00

Desserts
Carrot Cake with Cream Cheese Frosting $3.50
Mom’s Apple Pie $3.50
Chocolate Rum Ball $2
==================================================================
Fri & Sat JUNE 12 & 13 Bonni’s NEW YORK CITY LUNCH served 11-2

Each week I'll highlight foods from a different part of New York City. When I was in NYC a few weeks ago, the first thing I wanted to eat was good Asian food, so here's my ode to Forest Hills.

Wonton Soup
Homemade Asian chicken stock flavored with ginger plus plump shrimp/chicken wonton, bok choy, water chestnuts, scallions & sesame oil. Served with crisp noodles $4

Spring Roll Platter (Vegetarian or Shrimp Rolls)
Two fresh made Spring Rolls (cellophane noodles, carrot, cucumber & Hoisin sauce) plus salad of mixed greens, veggies, mandarin orange & edamame with our Asian Dressing $7.50

Ses Salinas Salad (V)
Mixed organic greens, cucumber, tomato, red onion, Spanish olives & Feta cheese, served with Bonni’s Honey Dijon Vinaigrette $4

Grilled Chicken Breast added to your salad $2

Pick Two: Bowl of Soup, House Salad OR A Stromboli* $7.50
*Florentine (spinach/tomato) Roast Veggies or Mexican Chicken

HANDMADE 8” INDIVIDUAL PIZZA (vegan available on request)
Naked Cheese -- mozzarella, red sauce, Parmesan, fresh oregano (V) $6
New York -- mozzarella, pepperoni, red sauce, Parmesan, fresh oregano $6
Mahon -- mozzarella, spinach, tomato, red onion, red sauce, oregano (V) $7
Margherita -- mozzarella, red sauce, tomato, Parmesan, basil, olive oil (V) $7
Chinese Chicken -- hoisin, garlic, chicken, broccoli, mozzarella, scallions $7
(V) = Vegetarian

Dessert
Grace Chu's Chinese Almond Cookies
Bonni's "Biscotti To Die For" (V) $2.50/pkg of 2
Large crunchy cookie (assorted flavors) (V) $1.25
Homemade Muffins (V) $1.75

Drinks
Bottled Spring Water, cans of soda $1
Brewed Raspberry Iced Tea or Hot Tea (assorted bags) $1.50
Our House Blend of Half/Caff Flavored Coffee $1.50

Something Old, Something New, Nothing Blue

2009-05-31T21:11:00.015-04:00

This same Sunday, six years ago, I was watching the final round of a golf tournament on tv with my son & my husband. Immediately thereafter we were delighted & surprised to learn one of our favorite movies of all time, Mel Brooks' "The Producers" with Zero Mostel, was coming on. We knew it by heart because it was the only commercial DVD we owned. At some point a nice man in an awful green suit walked in, introduced himself and asked Rea if he'd like to talk. Rea, realizing at once that he was a "man of the cloth" waved him off politely with a borderline sarcastic quip. We finished watching the movie amidst a lot of laughter. When I ultimately walked outside the room I was gently asked by Rea's doctor, "did I know that he had less than 48 hours to live?" No...that shocking pronouncement came totally out of the blue to me! Numb, I returned to the place that had become our temporary warm cocoon, for what would be our last hours together.

This Wednesday, June 3rd, will be six years since Rea died and I will always be grateful to Dr Saef for asking that question which was SO IMPORTANT, yet no one else at the hospital had even alluded to it. I mention this because, as our good friend Pat Beece used to say, "you never know when you're gonna get lucky." That unexpected comment gave our family just enough time to allow all five kids to get here and have a final private conversation with their Dad. Rea is physically gone but I know he's laughing that once again his classic Foster Grant ad campaign is back on tv. "Isn't that Raquel Welch behind those Foster Grants?" If you'd like to see his original LIFE Magazine ads they're hanging over my desk at Bonni Bakes, and his reel isn't far away. I met Rea at the ad agency that produced those spots, Geer DuBois, when Judy & I sold ourselves to this forward thinking organization as the original job-sharing team in the early 70's. The agency is long since gone, Judy is still my best friend and it was my favorite workplace ever...thanks Peter!!

But it's June and a new schedule of yummy delights are awaiting you. Stephanie and I will be presenting a fun variety of foods and events this month. We're offering LUNCH TIME DELIVERY SERVICE Tues-Fri between the Manatee River/17th Ave/W 14th St/ E 9th St. The plan is for deliveries to leave every 30 minutes (11:30, 12, 12:30, 1, 1:30 & 2pm). We've gotten a new fax machine so you can fax your order in early (from 9am) and we'll have it ready to deliver at your specified time. Same phone number: 746-6647

Steph has two Ethiopian Dinners scheduled for Tues June 9th and June 23rd. All inclusive, vegetarian option available, and only $15/pp. Reservations required. Also we're offering three baking classes this month. Steph (with her 30+ years experience as a pastry chef) will be teaching "Easy as Pie" on June 16th at 7pm and "Bake With Fillo" on June 30th at 7pm. Both will be demonstration classes where you'll watch her do it & learn professional techniques, ask questions, get recipes and taste the results. Class size is limited and it's only $20/per person.

I'm also teaching a class on Sat June 27th at 3pm called "Mom (or Dad) and Me In The Kitchen" for kids 6-12. It's inspired by my young friend & special customer Alex Winn (pictured above) and her Mom Julie, who I've met during their "girl time" outings in The Village of the Arts. This will be a hands-on class, limited to 6 parent/child pairs @ $30/family. Call 746-6647 to reserve a spot. Check out Alex's beautiful pizza drawing hanging up on the porch...wish I could hire her as my publicist.

Since my quick trip to NYC I'm a little home-sick for good bread. It manifested itself this week by my making Sour Rye Bread and Mini Reubens. I've got the bread-making jimmies, so you'll be seeing lots of fresh baked bread on every daily menu...loaves also available to take home. In order to help keep track of the ever-changing menus I've put together a monthly schedule in PDF format. Drop me a note at bonnibakes@gmail.com to request one.

Don't miss the June ArtWalk this Fri from 6-9:30pm and Sat from 11-4pm in The Village of the Arts. We may be grilling on the patio if the stars line up and I get my act together. Just like Bogie said "we'll always have Paris" and at Bonni Bakes we'll always have Pizza...for the Fri ArtWalk. Full menu on Saturday.

Hugs from the kitchen,
Bonni
==================================================================
Tuesday June 2 Stephanie's ETHIOPIAN LUNCH served 11-2

Spicy Chicken (Doro Wet) Chicken stewed with lots of onions, tomatoes, Ethiopian spices, and a hard boiled egg. $8

Mild Beef Stew (Zigni Alicha) Beef stewed with lots of onions, garlic, ginger and Ethiopian spices.$8

Both served with:
Chickpea Sauce (Yeshiro)
Collard greens (Yeabesha gomen),
Mixed Vegetable Stew (Yeataket alicha) Carrots,potatoes, and cabbage
Red Lentils (Yemisir kik wet)
A spongy sourdough pancake like bread (Injera) to scoop up the food.

Vegetarian Platter $6

Includes:
Chickpea Sauce (Yeshiro)
Collard Greens (Yeabesha gomen)
Mixed Vegetable Stew (Yeataket alicha)
Red Lentils (Yemisir kik wet)
A spongy sourdough pancake (Injera) is served on the side to scoop the food up with.

Beverages:
Coffee $1.50
Iced tea $1.50
Coke, Diet Coke, Sprite, Bottled water $1

Desserts:
Apple Strudel $3.50
Carrot Cake with Cream Cheese Frosting $3.50

TAKE-OUT AVAILABLE, call 746-6647 CASH/LOCAL CHECK, NO CREDIT CARDS
===================================================================

Wed June 3 Stephanie's GREEK LUNCH served 11-2

Greek Lemon-Egg Soup a light chicken soup with rice, lemon and eggs; served with Farmer’s bread. $4

Greek Salad V Tomatoes, cucumber, green pepper, red onion, Kalamata olives, feta cheese with my own Greek dressing; served with Farmer’s bread. $4

Spinach pie V Fillo dough filled strudel style with spinach, onions, parsley, eggs, feta cheese baked to a golden brown. $4

Hummus V Chick peas pureed with garlic, lemon, olive oil, cumin, served with cucumber slices and Farmers bread. $4

Choose two: pick 2 items from above. $7.50

Farmer’s Bread V A rustic, crusty bread baked right here. Take some home! $3.50/loaf

Beverages:
Coffee $1.50
Iced Tea $1.50
Coke, Sprite, Diet Coke, bottled water $1

Desserts:
Carrot Cake with Cream Cheese Frosting $3.50
Bread Pudding with Carmel-Whiskey Sauce $3.50
Upside Down Berry Cake $3.50
Apple Strudel $3.50

TAKE-OUT AVAILABLE, call 746-6647 CASH/LOCAL CHECK, NO CREDIT CARDS
===================================================================

Thur June 4 Stephanie's BRITISH LUNCH served 11-2

Cheddar Potato Soup: V Potatoes, cheddar cheese and onions, in smooth hearty soup served with Brown Bread. $4

Suffolk Waldorf Salad: V Apples, dried cranberries and walnuts tossed with mayo, peanut butter, lemon dressing on a bed of my home grown organic greens served with Brown Bread. $4

Cheddar and Hot Mustard Sandwich: V Shredded Cheddar cheese mixed with hot mustard, onion and mayo spread between two slices of Brown bread. $4

Egg Salad Sandwich: V Free range organic eggs, mayo, mustard, celery and seasonings on top of two slices of Brown bread. $4

Choose Two: pick 2 items from above. $7.50

Shepard’s Pie: Beef, onions, mushrooms, peas, tomatoes in a rich sauce topped with carrot mashed potatoes baked in individual casseroles served with Brown Bread. $6

Brown bread: V Whole wheat, oats hearty bread. $3.50/loaf. Take some home!

V indicates vegetarian.

Beverages:
Coffee or Hot Tea $1.50
Iced Tea $1.50
Coke, Sprite, Diet Coke, Bottled Water $1.00

Desserts
Bread Pudding with Caramel-Whiskey Sauce $3.50
Carrot Cake with Cream Cheese Frosting $3.50
Apple Strudel $3.50
Upside Down Berry Cake $3.50
TAKE-OUT AVAILABLE, call 746-6647 CASH/LOCAL CHECK, NO CREDIT CARDS
===================================================================

Fri & Sat JUNE 5 & 6 Bonni's NYC & ITALIAN LUNCH served 11-2

Each week I'll highlight foods from a different part of New York City. Today it's my old Bensonhurst neighborhood...Brooklyn Italian.

Italian Meat Ball Soup
A light stock enriched with fresh spinach, orzo pasta, cannellini beans, miniature homemade beef meatballs and organic basil from our garden. Served with fresh Semolina bread $4

Ses Salinas Salad (V)
Mixed organic greens, cucumber, tomato, red onion, Spanish olives & Feta cheese, served with Bonni’s Honey Dijon Vinaigrette $4

Grilled Chicken Breast added to your salad $2

Josephine's Eggplant Parmesan (V)
When our next-door neighbor baked a pan of this, it perfumed the street and even the guys at the "social club" on the next block smiled under their hats. Fresh Japanese eggplants, ricotta, mozzarella and basil married to a complex tomato sauce. Served with fresh Semolina bread & salad. $7.50

Pick Two: Bowl of Soup, House Salad OR A Stromboli* $7.50
*Florentine (spinach/tomato) Roast Veggies or Mexican Chicken

HANDMADE 8” INDIVIDUAL PIZZA (vegan available on request)

Naked Cheese -- mozzarella, red sauce, Parmesan, fresh oregano (V) $6
New York -- mozzarella, pepperoni, red sauce, Parmesan, fresh oregano $6
Mahon -- mozzarella, spinach, tomato, red onion, red sauce, oregano (V) $7
Margherita -- mozzarella, red sauce, tomato, Parmesan, basil, olive oil (V) $7
Chinese Chicken -- hoisin, roast garlic, chicken, broccoli, mozzarella, scallions $7

(V) = Vegetarian

Dessert
Bonni's "Biscotti To Die For" (V) $2.50/pkg of 2
Large crunchy cookie (assorted flavors) (V) $1.25
Homemade Muffins (V) $1.75

Drinks
Bottled Spring Water, cans of soda $1
Brewed Raspberry Iced Tea or Hot Tea (assorted bags) $1.50
Our House Blend of Half/Caff Flavored Coffee $1.50

TAKE-OUT AVAILABLE, call 746-6647 CASH/LOCAL CHECK ONLY

Bonni Bakes in the Village of the Arts
930 12th Street West
Bradenton, FL 34205
941-746-6647

bonnibakes@gmail.com

Regards from The Big Apple

2009-05-25T18:28:00.009-04:00

It was such a short visit that it's almost a blur. Monday I flew up to NYC on JetBlue from Sarasota, direct to JFK in 2 hours 10 minutes. We arrived 20 minutes earlier than planned. Their newly renovated terminal (that iconic former TWA modernistic building) is truly 21st Century. Lots of floating glass, user-friendly computer screens, good traffic flow and quick proximity to the Air Train (a quick inexpensive method of getting to your ultimate NYC destination). The new automated 2-car shuttle travels around a track looping the airport. It dropped me at the subway connection for the Express E train, which flew past the local stations in Queens, crossed the East River and raced into Manhattan. An hour later I was sitting in my daughter's apartment near Union Square. All this for only $7 ($5 to ride around JFK plus $2 for the subway). A great bargain and in my opinion, a better option than sitting in traffic during rush hour on the highway.

For 3 days I laughed, hugged, ate, drank, kicked back and enjoyed the company of my kids, friends and family. There was an authentic dinner in Chinatown with Abby & Rob; catching up over lunch with Judy on the Eastside; Erin's celebration dinner reuniting the whole family (including my ex-husband); Columbia University's endless outdoor graduation ceremony with inflated condoms floating overhead in the bright sunshine; the first nose-to-nose introduction with my adorable Cockapoo "grand-dog" Olive; and an emotional time with my close cousin Krista who is determined to beat back her recent cancer diagnosis. A lot in a short time. Before I knew it I was back at JFK headed home. And now I discover that Memorial Weekend was scheduled a week early...why doesn't anyone tell me these things?

This past Thursday Brent Conklin wrote a lovely article about BONNI BAKES in the Bradenton Herald weekend section. If you missed it you can see it here http://www.bradenton.com/entertainment/story/1454933.html
He really "got it". It isn't always easy to explain what we're doing at BONNI BAKES. We're celebrating lots of delicious international cuisines that aren't easily accessible in this area, making them from scratch with great ingredients and offering unique meals at very affordable prices in a charming setting. This is the last week to enjoy Amy's Southern Comfort Cuisine at lunch on Tuesday 11-2. For the past few months she's gotten rave reviews, so enjoy it before she's gone. She'll also be hosting Amy's Supper Club (by reservation) this Wednesday night. See the details below. Because of the holiday weekend, we won't be having an Ethiopian Dinner this Tuesday evening.

The new schedule for June will be available shortly. Look for Ethiopian lunches, Baking Classes ("As Easy As Pie", "Baking With Fillo"), new lunchtime delivery service and more New York City specialties. The beautiful (and delicious) wedding cake pictured above was made for Amara & Slade's Village Wedding last week. They chose yellow cake striped with lemon and lime curds, surrounded by mango/lime cream cheese frosting...decorated by some of the 900+ origami peace cranes that themed the wedding. Stephanie, with over 30 years experience as a pastry chef (she must have started piping in her highchair), was responsible. Now you can plan/design your special occasion cake directly with the artist instead of just picking out a photo from a book. You'll be amazed to see cakes that Steph has produced...including her award winning ones!!

If you'd like to find out what's on our menu (sent directly to your inbox each week), email a request to bonnibakes@gmail.com Remember, we love you, but we don't take Debit/Credit Cards...or your first born!
==================================================================
Tues May 26 Amy’s SOUTHERN COMFORT Menu served 11-2 (FINAL LUNCH!!)

Shrimp n' Grits $9
Large Gulf Shrimp swimmin' in a kicked up garlic cream sauce and ladled over hot
Cheese Grit Casserole + choice of side dish

Bradentucky Boil $7
Collard greens, cabbage, onions, spicy smoked sausage, carrots, red potatoes and cob corn.
Slow cooked in a hearty chicken and ham hock broth + choice of side dish

Roasted Broccoli n' Swamp Cabbage Salad $8
Garlic Roasted Broccoli, Heart of Palm & Artichoke served on a bed of crisp romaine lettuce, w/ fresh tomato, sugar roasted pecans, maple bacon & sweet Valdalia onion vinaigrette

Roast Pork Po' Boy $8
Served on a toasted hoagie roll topped with caramelized sweet onions and smoked provolone cheese served with apple cider au jus for dippin' + choice of side dish

Cracker Mac n' Cheese Combo $8
A generous portion of soul soothin' oven baked 3 cheese elbow macaroni served with your choice of 2 side dishes

Roasted Chicken Salad Sandwich $8
Topped with crisp maple bacon, lettuce, tomato and served on a toasted whole wheat roll & choice of side.

Side Dishes $3
Bradentucky Boil, Cheese Grit Casserole, Cracker Mac n' Cheese, Swamp Apple Slaw

Key Lime Pie Squares $3
Take a slice with you.....'cause you know you'll crave it later!

Cans of Soda or Bottled Spring Water $1
Sweet (or not) Louisiana Iced Tea or Pink Lemonade (Free Refills) $2

TAKE-OUT AVAILABLE, call 266-4665 ....CASH ONLY, NO CREDIT CARDS
===============================================================
Wed May 27 Stephanie's LEBANESE Menu served 11-2

Lentil Lemon Soup: V A traditional lentil soup with spinach, mint and lemon, served with homemade Pita bread. $4

Couscous Salad V Tomato, red and green sweet peppers, greens beans, chickpeas, cucumbers, raisins, green olives and couscous mixed with a tahini, mint, lemon and extra virgin olive oil dressing.$4 Add chicken for $2

Falafel: V Spicy chickpea croquettes stuffed into homemade Pita bread with organic home grown lettuce, tomato, and topped with cucumber sauce. $4

Chicken Pita: Spicy yogurt marinated shredded chicken breast stuffed into homemade Pita bread with home grown organic lettuce, tomato and topped with cucumber sauce. $4

Choose Two: pick 2 items from above. $7.50

V indicates vegetarian.

Beverages:
Coffee or Hot Tea $1.50
Iced Tea $1.50
Coke, Sprite, Diet Coke, Bottled Water $1.00

Desserts
Baklava $3.50
Carrot Cake $3.50
Apple Strudel $3.50
Chocolate Rum Balls $2.50

TAKE-OUT AVAILABLE, call 746-6647 CASH/LOCAL CHECK, NO CREDIT CARDS
===================================================================
Thur May 28 Stephanie's IRISH Menu served 11-2

Potato Soup: V Velvety potato soup made with my home grown organic onions, topped with Cheddar cheese and veggie bacon bits, served with home made Brown bread. $4

Cabbage and Mixed Greens Salad: V Mixed salad greens from my organic garden, cabbage, tomato and green onions tossed with a honey mustard vinaigrette served with home made Brown bread. $4

Cheddar Sandwich: V Shredded Cheddar cheese mixed with hot mustard, onion and mayo spread between two slices of home made Brown bread. $4

Choose Two: pick 2 items from above. $7.50

Irish Stew: A hearty stew of beef, potato, home grown organic carrots, turnips, leeks, and Guinness Stout served with home made Brown bread. $6

Brown Bread: A wholesome bread made with white & whole wheat flour and oats. Take home a loaf! $3.50

V indicates vegetarian.

Beverages:
Coffee or Hot Tea $1.50
Iced Tea $1.50
Coke, Sprite, Diet Coke, Bottled Water $1.00

Desserts
Irish Bread Pudding with caramel-whiskey sauce $3.50
Apple Strudel $3.50
Chocolate Rum Ball $2.50
Carrot Cake $3.50

TAKE-OUT AVAILABLE, call 746-6647 CASH/LOCAL CHECK, NO CREDIT CARDS
=============================================================
Fri & Sat MAY 29 & 30 Bonni’s NYC Menu served 11-2

Fire Roasted Red Pepper Soup
A silky smooth backdrop of smoky grilled peppers is the perfect foil for tender local corn nibblets, roasted grape tomatoes, cream and bacon. Served with homemade bread $4

Ses Salinas Salad (V)
Mixed organic greens, cucumber, tomato, red onion, Spanish olives & Feta cheese, served with Bonni’s Honey Dijon Vinaigrette $4

Grilled Chicken Breast added to your salad $2

Mini Reuben Sliders
Kosher-style corned beef, sauerkraut, Swiss cheese & Thousand Island dressing grilled on homemade rye bread. Served with NYC deli potato salad and a Kosher pickle (what else?) $7.50

Pick Two: Bowl of Soup, House Salad OR A Stromboli* $7.50
*Florentine (spinach/tomato) Roast Veggies or Mexican Chicken

HANDMADE 8” INDIVIDUAL PIZZA (vegan available on request)

Naked Cheese -- mozzarella, red sauce, parmesan, fresh oregano (V) $6
New York -- mozzarella, pepperoni, red sauce, parmesan, fresh oregano $6
Mahon -- mozzarella, spinach, tomato, red onion, red sauce, oregano (V) $7
Margherita -- mozzarella, red sauce, tomato, parmesan, basil, olive oil (V) $7
Chinese Chicken -- hoisin, roast garlic, chicken, broccoli, mozzarella, scallions $7
(V) = Vegetarian

Dessert
Celebration Cake -- a slice of heaven...golden cake punctuated by lemon & lime curds, surrounded by mango/lime cream cheese frosting $3.50
Large crunchy cookie (ask for today’s flavors) (V) $1.25
Homemade Muffins (V) $1.75

Drinks
Bottled Spring Water, cans of soda $1
Brewed Raspberry Iced Tea or Hot Tea (assorted bags) $1.50
Our House Blend of Half/Caff Flavored Coffee $1.50

TAKE-OUT AVAILABLE, call 746-6647 CASH/LOCAL CHECK ONLY
========================================================
Amy's Last (Southern Comfort) Supper takes place on Wednesday, May 27th

Appetizer: Drunkin' Cajun Shrimp
Swimmin' in a kicked up tomato and garlic cream sauce kissed with sherry
Served with crusty fresh baked bread for dunkin'

Swamp Apple Chopped Salad
Chopped crisp romaine lettuce, Granny Smith apples and fresh tomato
topped with sugar roasted pecans, maple bacon and sweet Valdalia onion vinaigrette

Entree: Herb Crusted Sliced Beef Tenderloin
served with a Marsala Wine and Mushroom Sauce
Captain Kirk's Twice Baked Potato Souffle
Sautéed Fresh Baby Green Beans

Dessert: Fresh Summer Berries & Cream
served over a slice of fresh baked butter pound cake

$25 per person (tax and gratuity not included)

Reservations from 6:00 p.m. til 8:00 p.m.
Please call Amy @ 941-266-4665
==================================================================

Hugs from the kitchen,
Bonni

Bonni Bakes in the Village of the Arts
930 12th Street West
Bradenton, FL 34205
941-746-6647

bonnibakes@gmail.com

Spectacular ethnic food, a great night with La Cage Aux Folles, two FPL power outages, the Manatee Players' Fundraising Dinner and a wedding cake

2009-05-17T21:16:00.011-04:00

What a whirlwind week this has been! I was very impressed with how tastefully & smoothly the Manatee Players pulled off their fundraiser at Bonni Bakes on Saturday night. It has motivated me to allocate one evening a month to a local non-profit organization for a fundraising evening at Bonni Bakes...no charge for the venue. You may, or may not know that before I became a baker I was a clinical social worker/therapist and the President of United Way for three counties in North Carolina. I know how tough it is to raise money in an uncertain economy, despite the increased need for services. So, if you're on the Board or an active member of a local charity and want to take advantage of this opportunity, get in touch with me. Until then, I look forward to spending a few hours sitting quietly on my flight to NYC Monday. I'll be back in time to cook on Friday & Saturday, but why wait...check out what Amy & Steph have planned for lunch this week.

Tues May 19 Amy’s SOUTHERN COMFORT Menu served 11-2 (LAST 2 WEEKS!!)

Shrimp n' Grits $9
Large Gulf Shrimp swimmin' in a kicked up garlic cream sauce and ladled over hot
Cheese Grit Casserole + choice of side dish

Bradentucky Boil $7
Collard greens, cabbage, onions, spicy smoked sausage, carrots, red potatoes and cob corn.
Slow cooked in a hearty chicken and ham hock broth + choice of side dish

Roasted Broccoli n' Swamp Cabbage Salad $8
Garlic Roasted Broccoli, Heart of Palm & Artichoke served on a bed of crisp romaine lettuce, w/ fresh tomato, sugar roasted pecans, maple bacon & sweet Valdalia onion vinaigrette

Roast Pork Po' Boy $8
Served on a toasted hoagie roll topped with caramelized sweet onions and smoked provolone cheese served with apple cider au jus for dippin' + choice of side dish

Cracker Mac n' Cheese Combo $8
A generous portion of soul soothin' oven baked 3 cheese elbow macaroni served with your choice of 2 side dishes

Roasted Chicken Salad Sandwich $8
Topped with crisp maple bacon, lettuce, tomato and served on a toasted whole wheat roll & choice of side.

Side Dishes $3
Bradentucky Boil, Cheese Grit Casserole, Cracker Mac n' Cheese, Swamp Apple Slaw

Key Lime Pie Squares $3
Take a slice with you.....'cause you know you'll crave it later!

Cans of Soda or Bottled Spring Water $1
Sweet (or not) Louisiana Iced Tea or Pink Lemonade (Free Refills) $2

TAKE-OUT AVAILABLE, call 266-4665 ....CASH ONLY, NO CREDIT CARDS
===============================================================

Wed May 20 Stephanie's INDIAN Menu served 11-2

Spiced Carrot Soup: V A creamy, coriander, cumin and turmeric spiced carrot soup made with my home grown organic carrots served with pappadum. $4

Samosa: V Diced potatoes, peas and broccoli spiced with cumin, fenugreek, ginger, turmeric, coriander, asafetida, cloves, and cinnamon fill a golden pastry turnover. $4

Stuffed Pepper: V Bell pepper stuffed with potato, eggplant and yogurt spiced with coriander, cayenne, garam masala and cilantro baked to perfection served with fresh mint chutney served with pappadum. $4

Cucumber Yogurt Salad : V Shredded cucumbers in cumin, garam masala spiced yogurt dressing served with pappadum. $4

Choose Two: pick 2 items from above, served with pappadum. $7.50

Pappadum: V A thin crispy cracker type bread. 2/$1

V indicates vegetarian.

Beverages:
Coffee or Hot Tea $1.50
Iced Tea $1.50
Coke, Sprite, Diet Coke, Bottled Water $1.00

Desserts
Baklava $3.50
Mom’s Apple Pie $3.50
Carrot Cake $3.50

TAKE-OUT AVAILABLE, call 746-6647 CASH/LOCAL CHECK, NO CREDIT CARDS
===================================================================

Thur May 21 Stephanie's MOROCCAN Menu served 11-2

Moroccan Chicken Pie $4
Cinnamon, ginger, saffron spiced chicken sandwiched between layers of crisp phyllo pastry with almonds.

Couscous Salad V $4
Tomato, red and green sweet peppers, greens beans, chickpeas, cucumbers, raisins, green olives and couscous mixed with a tahini, mint, lemon and extra virgin olive oil dressing; served with Moroccan country bread.

Orange and Olive Salad V $4
Oranges, green olives and cilantro tossed with a virgin olive oil, lemon juice and orange-flower water dressing; served with Moroccan country bread.

Pumpkin Soup V $4
Moroccan Ras el Hanout spiced pumpkin pureed with milk and vegetable broth, garnished with plain yogurt and cilantro; served with Moroccan country bread.

Choose two
Pick any two from above. $7.50

Moroccan Country Bread
A rustic, plain bread. Take some home! $3.50/loaf

Beverages
Coffee or Hot Tea $1.50
Iced tea $1.50
Coke, Sprite, Diet Coke, Bottled Water $1

Dessert
Baklava $3.50
Mom’s Apple Pie $3.50
Chocolate Éclair $3.50

TAKE-OUT AVAILABLE, call 746-6647 CASH/LOCAL CHECK, NO CREDIT CARDS
=============================================================
Fri & Sat MAY 22 & 23 Bonni’s NYC Menu served 11-2

Since I'll be out of town until Thursday afternoon, I'm not sure what the soup will be, except that it will be delicious, fresh and just $4

Ses Salinas Salad (V)
Mixed organic greens, cucumber, tomato, red onion, Spanish olives & Feta cheese, served with Bonni’s Honey Dijon Vinaigrette $4

Chicken added to your salad $2

Pick Two: Bowl of Soup, House Salad OR A Stromboli* $7.50
*Florentine (spinach/tomato) Roast Veggies or NEW Mexican Chicken

HANDMADE 8” INDIVIDUAL PIZZA (vegan available on request)

Naked Cheese mozzarella, red sauce, parmesan, fresh oregano (V) $6
New York mozzarella, pepperoni, red sauce, parmesan, fresh oregano $6
Mahon mozzarella, spinach, tomato, red onion, red sauce, oregano (V) $7
Margherita mozzarella, red sauce, tomato, parmesan, basil, olive oil (V) $7
Chinese Chicken hoisin, roast garlic, chicken, broccoli, mozzarella, scallions $7
(V) = Vegetarian

Dessert
Large crunchy cookie (ask for today’s flavors) (V) $1.25
Homemade Muffins (V) $1.75

Drinks
Bottled Spring Water, cans of soda $1
Brewed Raspberry Iced Tea or Hot Tea (assorted bags) $1.50
Our House Blend of Half/Caff Flavored Coffee $1.50

TAKE-OUT AVAILABLE, call 746-6647 CASH/LOCAL CHECK ONLY
========================================================
Amy's Last (Southern Comfort) Supper takes place on Wednesday, May 27th

Appetizer: Drunkin' Cajun Shrimp
Swimmin' in a kicked up tomato and garlic cream sauce kissed with sherry
Served with crusty fresh baked bread for dunkin'

Swamp Apple Chopped Salad
Chopped crisp romaine lettuce, Granny Smith apples and fresh tomato
topped with sugar roasted pecans, maple bacon and sweet Valdalia onion vinaigrette

Entree: Herb Crusted Sliced Beef Tenderloin
served with a Marsala Wine and Mushroom Sauce
Captain Kirk's Twice Baked Potato Souffle
Sautéed Fresh Baby Green Beans

Dessert: Fresh Summer Berries & Cream
served over a slice of fresh baked butter pound cake

$25 per person (tax and gratuity not included)

Reservations from 6:00 p.m. til 8:00 p.m.
Please call Amy @ 941-266-4665
==================================================================

Hugs from the kitchen,
Bonni

Bonni Bakes in the Village of the Arts
930 12th Street West
Bradenton, FL 34205
941-746-6647

bonnibakes@gmail.com

My Countdown For New York City Has Begun

2009-05-10T20:11:00.010-04:00

I don't know why this week has left me such an emotional wreck. My mood has been mercurial and I cry at the slightest thing. Someone sharing their story of survival against cancer...hearing the National Anthem while our flag flies high in the background...food on a hot grill triggering succulent memories of Gambas a la Plancha in Mahon...looking at Rea's original Life Magazine campaign for Foster Grant after someone tells me they just saw Raquel Welch reprising her role on tv...mastering something new for the first time, alone...and realizing that it's been almost six years since Rea went into the hospital for the last time. I know it couldn't possibly be that long ago because I can still feel his arms around me. And then the phone rings...and I'm back.

It's awful to lose someone you love. Particularly if they were the other half of how you defined your life as a couple for over 25 years (my ying to your yang). We even signed telegrams to our dear friends in Spain "Bonnirea", in part to save the cost of paying for another word, in part because it defined us. A nano-second later I'm flooded by visions of us dancing at Peter Landau's 50th and the rumors that followed. Honestly, Peter, we didn't do that at your party, but it made us smile for years knowing that you believed the rumors. So, I'm very glad that I'll be flying up to NYC for a few days next week to celebrate my delightful daughter-in-law Erin's graduation from Columbia University with her Master's in Psychology.

As part of today's long-distance commemoration of Mother's Day, my kids Rob & Abby jointly called to wish/sing/laugh their love and gratitude that I carried them forth into this world. It was, and is my pleasure. Being their mother has given me incredible joy and provided an amazing journey as I watch their individual lives evolve.

In the midst of this phone call there suddenly appeared a lot of background noise & commotion on Rob's end. Seems he & Erin were in front of the train station on W125th Street when a bus stopped and the driver frantically tried to get their attention. Back in the day it wouldn't have taken Ralph Cramden that long to turn the spotlight on himself. The driver asked them to help his blind passenger cross the street safely. That's so New York! Anyone who's lived there gets it. It's a place with a big heart where millions of wonderful folks are your small town neighbors. When we used to split our time between Manhattan & Warren, VT years ago, I always loved returning to the City. You could feel its pulsating energy & taste the air as you got closer. The Upper West Side always tasted better to me than acres of grass laden ozone in the Green Mountains. I think it's genetic.

This week at Bonni Bakes we'll be traveling, gastronomically speaking. Tuesday Amy covers the Deep South with her special brand of down-home cooking. May will be the last month that you can find her cooking lunch here on Tuesdays, so don't put it off, come on down! Tuesday night at 5:30 & 7:30 it's A Traditional Ethiopian Dinner prepared by Stephanie, based on her mother-in-law's family recipes. Since her daughter Rahel is now studying in Gainesville, I'll be helping out, so save your questions for Steph. Wednesday bring your appetite to Turkey with Steph's all vegetarian menu! Thursday Steph is presenting French fare featuring produce from her organic garden & check out her pastries. And as for me, my mood draws me toward memories of wonderful times we spent with friends on Spain's island of Minorca, surrounded by laughter, white sand, beach bars and lots of local gin (con hielo for me). Friday & Saturday I'll recreate those flavors of summer in Spain, in addition to my NYC pizzas. Please join us...no passport required. Lunch is available daily from 11-2 and although we love you, we don't take debit/credit cards.

A very special evening event will be held on Sat May 16 at Bonni Bakes. It's a Capital Campaign Fundraising Dinner for The Manatee Players. Artistic Director Rick Kerby puts aside his megaphone & whip, dons a starched apron and will produce an incredible French menu in 3 Acts (Amuse-Bouche, Dinner and Dessert). Limited Seating, 5:30 & 7 pm. $50 per person. Call Janene at 941-749-1111 for reservations. It's a great cause and he's a great chef!!
==================================================================
Tues May 12 Amy’s SOUTHERN COMFORT Menu served 11-2

Shrimp n' Grits $9
Large Gulf Shrimp swimmin' in a kicked up garlic cream sauce and ladled over hot
Cheese Grit Casserole + choice of side dish

Bradentucky Boil $7
Collard greens, cabbage, onions, spicy smoked sausage, carrots, red potatoes and cob corn.
Slow cooked in a hearty chicken and ham hock broth + choice of side dish

Roasted Broccoli n' Swamp Cabbage Salad $8
Garlic Roasted Broccoli, Heart of Palm & Artichoke served on a bed of crisp romaine lettuce, w/ fresh tomato, sugar roasted pecans, maple bacon & sweet Valdalia onion vinaigrette

Roast Pork Po' Boy $8
Served on a toasted hoagie roll topped with caramelized sweet onions and smoked provolone cheese served with apple cider au jus for dippin' + choice of side dish

Cracker Mac n' Cheese Combo $8
A generous portion of soul soothin' oven baked 3 cheese elbow macaroni served with your choice of 2 side dishes

Roasted Chicken Salad Sandwich $8
Topped with crisp maple bacon, lettuce, tomato and served on a toasted whole wheat roll & choice of side.

Side Dishes $3
Bradentucky Boil, Cheese Grit Casserole, Cracker Mac n' Cheese, Swamp Apple Slaw

Key Lime Pie Squares $3
Take a slice with you.....'cause you know you'll crave it later!

Cans of Soda or Bottled Spring Water $1
Sweet (or not) Louisiana Iced Tea or Pink Lemonade (Free Refills) $2

TAKE-OUT AVAILABLE, call 266-4665 ....CASH ONLY, NO CREDIT CARDS
===============================================================
Wed May 13 Stephanie's TURKISH Menu served 11-2

Lentil Lemon Soup: V A traditional lentil soup with spinach, mint and lemon, served with homemade Pita bread. $4

Turkish Salad: V Mixed salad greens from my organic garden, red beans, tomato, mint, parsley, with lemon-mustard-olive oil dressing served with homemade Pita bread. $4 Add chicken $2

Turkish Zucchini Pancakes: V Zucchini, feta cheese, walnuts and fresh herbs fried golden brown served with cucumber sauce n the side. $4

Falafel: V Spicy chickpea croquettes stuffed into homemade Pita bread with organic home grown lettuce, tomato, and topped with cucumber sauce. $4

Hummus V Chickpeas pureed with lemon, olive oil and garlic served with homemade Pita bread wedges, cucumber slices. $4

Choose two: pick 2 items from above. $7.50

V indicates vegetarian.

Beverages:
Coffee or Hot Tea $1.50
Iced Tea $1.50
Coke, Sprite, Diet Coke, Bottled Water $1.00

Desserts
Baklava $3.50
Carrot Cake with Cream Cheese Frosting $3.50
Bread Pudding with Whiskey Carmel Sauce $3.50
Mom’s Apple Pie $3.50

TAKE-OUT AVAILABLE, call 746-6647 ....CASH ONLY, NO CREDIT CARDS
=============================================================

Thurs May 14 Stephanie's FRENCH Menu served 11-2

Fish Soup Provencal: Fish, white wine, potatoes, onions, tomatoes, red and yellow peppers simmered with fresh herbs from our garden with a touch of cream, served with home made French bread. $4

Tossed Salad: V Mixed salad greens, tomato and carrots from my organic garden, tossed with vinaigrette, served with home made French bread. $4 Add chicken $2

Spinach, Caramelized Onion, and Feta Quiche: V Fresh free range organic eggs whisked with spinach, onions and feta cheese, light cream baked in pie dough, served with French bread. $4

Goat Cheese, Roasted Garlic and Tomato Croutes: V Toasted French bread smeared with roast garlic and goat cheese spread, topped with home grown organic tomatoes. $4

Choose two: pick 2 items from above. $7.50

French Baguette: Home baked fresh French bread. Take home a loaf! $3

V indicates vegetarian.

Beverages:
Coffee or Hot Tea $1.50
Iced Tea $1.50
Coke, Sprite, Diet Coke, Bottled Water $1.00

Desserts
Vanilla Cream-Filled Éclairs $3.50
Mom’s Apple Pie $3.50
Bread Pudding with Whiskey Carmel Sauce $3.50
Carrot Cake with Cream Cheese Frosting $3.50

TAKE-OUT AVAILABLE, call 746-6647 ....CASH ONLY, NO CREDIT CARDS
========================================================
Fri & Sat MAY 15 & 16 Bonni’s NYC Menu served 11-2

Minorcan Gazpacho
Sun-drenched red & green peppers, tomatoes, sweet onions, cucumber & garlic blended with extra virgin olive oil & served iced cold with crunchy homemade croutons. Doesn’t get more refreshing than this! $4

Ses Salinas Salad (V)
Mixed organic greens, cucumber, tomato, red onion, Spanish olives & Feta cheese, served with Bonni’s Honey Dijon Vinaigrette $4

Chicken added to your salad $2

Tortilla de Patatas (Espanol) (V)
Spain’s classic potato & onion pie...crusty on the outside, creamy on the inside. Served with a side salad, just like the Santo Tomas Beach Bar $6

Pick Two: Bowl of Soup, House Salad OR A Stromboli* $7.50
*Florentine (spinach/tomato) Roast Veggies or NEW Mexican Chicken

HANDMADE 8” INDIVIDUAL PIZZA (vegan available on request)

Naked Cheese mozzarella, red sauce, parmesan, fresh oregano (V) $6
New York mozzarella, pepperoni, red sauce, parmesan, fresh oregano $6
Mahon mozzarella, spinach, tomato, red onion, red sauce, oregano (V) $7
Margherita mozzarella, red sauce, tomato, parmesan, basil, olive oil (V) $7
Chinese Chicken hoisin, roast garlic, chicken, broccoli, mozzarella, scallions $7
(V) = Vegetarian

Dessert
Almendrados (Spanish Almond Cookies) with my homemade Strawberry Ice Cream & Fresh Fruit (V) $3.50
Large crunchy cookie (ask for today’s flavors) (V) $1.25
Homemade Muffins (V) $1.75

Drinks
Bottled Spring Water, cans of soda $1
Brewed Raspberry Iced Tea or Hot Tea (assorted bags) $1.50
Our House Blend of Half/Caff Flavored Coffee $1.50

TAKE-OUT AVAILABLE, call 746-6647 CASH/LOCAL CHECK ONLY
========================================================

For more information or reservations call Bonni Bakes at 941-746-6647

Bonni Bakes in the Village of the Arts
930 12th Street West
Bradenton, FL 34205

It's a FUNKY week...join us for Arts Alive 2009

2009-05-04T20:08:00.008-04:00

At least eight years ago Anna D'Aste (talented clay artist, teacher, resident of The Village, current VP of The Artist's Guild of Manatee, massage therapist and my friend ) and I started talking about creating a Village of the Arts sponsored event that could enable personal expression through art for the public. We wanted it to be FREE and reach beyond artificial classifications (financial, age, religion, politics or social standing). We continued to talk, but it took a few more years for the Village of the Arts to mature to a point where we could actually pull this off.

Now there are close to 40 artists/artisans living and/or working in this previously blighted neighborhood. It truly took "a village" to commit heart, soul & wallet to re-hab houses into colorful tantalizing studios filled with unique, honest artistic work and build a strong supportive community out of a group of strangers. Learn about it all at www.villageofthearts.com

It's been a roller coaster ride over the past ten years but the wheels of the cars never jumped the track. Sometimes it takes a lifetime to achieve a dream. We're lucky, it only took eight years, give or take. And you're invited to be part of the first interactive arts festival in The Village of the Arts...Arts Alive 2009. It happens this Saturday from 10-4 throughout The Village. The concept was to raise money from the public, produce as many blank 5' styrofoam sculptures as possible, give them at NO COST to studenst in art classes throughout Manatee schools, to be completed using their creative spirit. This Saturday 150 uniquely embellished Funky Men will be displayed, along with over 22 FREE DIFFERENT ART EXPERIENCES for you to participate in, as we gather for this uplifting community-wide celebration. I don't think it could have come at a better time!

A dedicated group organized in the fall of 2008 and took up the mantle of making the dream happen. It meant using Mark Piers' drawings of Funky Men; lots of Bradenton & beyond folks donating money so we could have them cut out of styrofoam; Anna overseeing the production of raw materials into recognizable Men; Kim's endless quest for supporters to make a few more available; Miche's long reach connecting styrofoam figures with art teachers in Manatee County; and a ton of others who fleshed it out and will be on the street bringing it to life this Saturday. Enjoy an outdoor stroll & participate in the art playground that awaits you. Bring the whole family, look for free parking around the perimeter of The Village (9th-17th Ave and 10th-13th St) or at the City Parking Garage on 12th St W north of 8th Ave.

Of course, if you get hungry there will be street vendors and BONNI BAKES will have unique vegetarian platters to go of Falafel/Pita/Sauce or Grilled Beef or Chicken Skewers/Couscous Salad for just $5 each. Alas no pizza on Saturday, but we'll also have a great array of cookies, muffins, brownies & pastries to make you smile. But that's Saturday...what's cooking at Bonni Bakes at lunch before then? I thought you'd never ask...

Amy has decided that this will be her last month cooking at Bonni Bakes, so make sure you don't miss out on her delicious talents...it will be your loss.

=============================================================
Amy’s Southern Comfort Cuisine Tues May 5, 2009 (lunch served 11-2)

Cinco de Mayo Specials

Black Bean Soup $3
Served over Saffron Rice and topped with chopped onions and a dollop of sour cream

Mexican Combo Plate $8
One Hard Shell Corn Taco & One Meat & Bean Burrito with your choice of shredded Pork or Chicken. Served with Black Beans and Yellow Rice.

Spanish Eye of Round Steak $8
Slow cooked in a Spicy Tomato Salsa Sauce and served with Black Beans, Yellow Rice & Jalapeno Corn Bread

Shrimp n' Grits $9
Large Gulf Shrimp swimmin' in a kicked up garlic cream sauce and ladled over hot
Cheese Grit Casserole + choice of side dish

Bradentucky Boil $7
Collard greens, cabbage, onions, spicy smoked sausage, carrots, red potatoes and cob corn.
Slow cooked in a hearty chicken and ham hock broth + choice of side dish

Roasted Broccoli n' Swamp Cabbage Salad $8
Garlic Roasted Broccoli, Heart of Palm & Artichoke served on a bed of crisp romaine lettuce, w/ fresh tomato, sugar roasted pecans, maple bacon & sweet Valdalia onion vinaigrette

Roast Pork Po' Boy $8
Served on a toasted hoagie roll topped with caramelized sweet onions and smoked provolone cheese served with apple cider au jus for dippin' + choice of side dish

Cracker Mac n' Cheese Combo $8
A generous portion of soul soothin' oven baked 3 cheese elbow macaroni served with your choice of 2 side dishes

Side Dishes $3
Bradentucky Boil, Cheese Grit Casserole, Cracker Mac n' Cheese, Swamp Apple Slaw

Key Lime Pie Squares $3
Take a slice with you.....'cause you know you'll crave it later!

Cans of Soda or Bottled Spring Water $1
Sweet (or not) Louisiana Iced Tea or Pink Lemonade (Free Refills) $2

EVERYTHING AVAILABLE TO GO 266-4665 CASH ONLY

===================================================================
Wed May 6 Steph’s BRITISH Menu served 11-2

Irish Potato Soup: V Potatoes, my home grown organic Florida sweet onions, in smooth hearty soup topped with Cheddar cheese and served with Brown Bread. $4

Suffolk Waldorf Salad: V Apples, dried cranberries and walnuts tossed with mayo, peanut butter, lemon dressing on a bed of my home grown organic greens served with Brown Bread. $4

Cheddar and Hot Mustard Sandwich: V Shredded Cheddar cheese mixed with hot mustard, onion and mayo spread between two slices of Brown bread. $4

Choose Two: pick 2 items from above, served with Brown bread. $7.50

Beef Pasties: Beef, potatoes and my own home grown organic Florida sweet onions encased in a pastry turnover. $5

Brown bread: V Whole wheat, oats hearty bread. $3.50/loaf Take some home!

V indicates vegetarian.

Beverages:
Coffee or Hot Tea $1.50
Iced Tea $1.50
Coke, Sprite, Diet Coke, Bottled Water $1.00

Desserts
Bread Pudding with Caramel-Whiskey Sauce $3.50
Carrot Cake with Cream Cheese Frosting $3.50
Fresh Florida Peach Pie $3.50
Florida Blueberry Cobbler $3.50

EVERYTHING AVAILABLE TO GO 746-6647 CASH ONLY
========================================================

Thur May 7 Steph’s GREEK Menu served 11-2

Chick Pea Soup V A hearty soup of chick peas with lemon, parsley and onions; served with Farmer’s bread. $4

Greek Salad V Tomatoes, cucumber, green pepper, red onion, Kalamata olives, feta cheese with my own Greek dressing on the side; served with Farmer’s bread. $4

Spinach pie V Layers of filo pastry filled with spinach combined with feta cheese baked to a golden brown. $4

Stuffed Grape Leaves V Grape leaves stuffed with rice, currants and herbs from our garden served with yogurt. $4

Bread & Cheese V Slices of Farmer’s bread, served with Feta cheese and Kalamata olives on the side with a slice of cantaloupe. $4

Choose two: pick 2 items from above. $7.50

Farmer’s Bread V A rustic, crusty bread baked right here. Take some home! $3.50/loaf

Beverages:
Coffee $1.50
Iced Tea $1.50
Coke, Sprite, Diet Coke, bottled water $1

Desserts:
Baklava A traditional walnut filo pastry spiced with cinnamon, lemon zest and soaked in a honey /lemon syrup. $3.50
Carrot Cake with Cream Cheese Frosting $3.50
Bread Pudding with Carmel-Whiskey Sauce $3.50
Blueberry Cobbler $3.50
(V) means Vegetarian

EVERYTHING AVAILABLE TO GO 746-6647 CASH ONLY
===================================================================

Fri MAY 8 Bonni’s NYC Menu served 11-2

Cheddar Corn Chowder
Fresh Florida sweet corn, Cabot Sharp Cheddar (I used to live in VT and our neighbors were part of the Cabot Coop) & crisp bacon wrap those nibblets into nirvana. Served with fresh homemade bread $4

Ses Salinas Salad (V)
Mixed organic greens, cucumber, tomato, red onion, Spanish olives & Feta cheese, served with Bonni’s Honey Dijon Vinaigrette $4

Dorothy's Big Salad (V)
Organic mixed baby greens, grilled veggies (zucchini, yellow squash, red pepper), red onion, Feta cheese, roasted nuts, Parmesan and Bonni's Honey Dijon Vinaigrette $7

Chicken added to your salad $2

Pick Two: Bowl of Soup, House Salad OR A Stromboli* $7.50
*Florentine (spinach/tomato) Roast Veggies or NEW Mexican Chicken

HANDMADE 8” INDIVIDUAL PIZZA (vegan available on request)
Naked Cheese mozzarella, red sauce, parmesan, fresh oregano (V) $6
New York mozzarella, pepperoni, red sauce, parmesan, fresh oregano $6
Mahon mozzarella, spinach, tomato, red onion, red sauce, oregano (V) $7
Margherita mozzarella, red sauce, tomato, parmesan, basil, olive oil (V) $7
Chinese Chicken hoisin, roast garlic, chicken, broccoli, mozzarella, scallions $7
Roast Veggie pesto, assorted vegetables, goat cheese, mozzarella, parmesan $7

Dessert
Large crunchy cookie (ask for today’s flavors) (V) $1.25
Chocolate Orgasm Cookies, an ecstatic chocolate experience (V) $4.50/pkg
Homemade Muffins (V) $1.75

Drinks
Bottled Spring Water, cans of soda $1
Brewed Raspberry Iced Tea or Hot Tea (assorted bags) $1.50
Our House Blend of Half/Caff Flavored Coffee $1.50
(V) = Vegetarian

EVERYTHING AVAILABLE TO GO 746-6647 CASH OR LOCAL CHECK

Bonnevilles, Lasagne & Floor Refinishing

2009-04-26T22:26:00.006-04:00

The light suddenly turned red and I came to a stop behind the long, wide, maroon car. It made me smile because I'd known cars like that in another life, in another city, in another time. What suddenly caught my eye was the soft blue license plate declaring it an "ANTIQUE". What? That couldn't be an antique because my first car, a 1959 Chevy Impala, was a lot older than this car. It even made Life Magazine's Top 10 List of the worst looking cars ever...with that v shaped rear, red/white paint job, no power steering and 3 blocks long...what were they thinking? And if I'm a lot older than that Bonneville that probably means that I'm an antique too. Certainly not a compliment or even acceptable...just ask anyone that knows me. Then the light turned green, my mind snapped back to the present and I focused on the next thing...my floor.

Within days of moving to Bradenton in 1999, my late husband Rea & I bought a 1910 cottage in the newly declared Village of the Arts, which would become Bonni Bakes. It was the third house we renovated during our marriage. From day one we both hated the ugly carpeting covering the floor of the enclosed front porch. One day we gleefully ripped up the carpeting and were horrified to see craggy 3-D mounds of glue sitting atop badly scratched battleship gray painted floors. No professional was willing to gum up their equipment, so we never scraped the floor and went on to Plan B. The natural rattan floor covering was a foot short in width. Rea spent almost an entire day hand-stitching a 12" wide panel to make it fit our odd-sized room. His handiwork lasted longer than the rattan. I was determined to restore that floor and finally I found someone willing to dissolve and scrape off the glue by hand. Over the weekend Michael and I did the rest. And the lasagne? In order to paint a border around the room (covering the part of the floor the sander couldn't reach), it turns out that a box of dry lasagne is exactly the right width of the border. Who needs a ruler when pasta will do? Check out the transformation the next time you're at Bonni Bakes...it's dazzling.

This would be a particularly good week to stop by since Steph is hosting A Traditional Ethiopian Dinner tonight 4/28 at 5:30 & 7:30. The next one won't be until May 12th, call 746-6647 for reservations. Amy welcomes you to her Southern Comfort Supper Club this Wednesday evening between 5:30 & 8:30. With entree choices of Roast Sirloin, Cajun Shrimp & Grits, Chicken Pot Pie or Bourbon Glazed Pork it will be hard to pick just one. For details and reservations call Amy at 266-4665.

One last thing. On Saturday May 9th the Village of the Arts will be throwing a party for the entire community, called Arts Alive. Over 100 styrofoam sculptures, called Funky Men, will be on display (done by Manatee County art classes). Each gallery will have free interactive art experiences for you to participate in...appropriate for all ages. Bonni Bakes will have our artist friend Karen out front teaching you how to paint on rocks and turn them into works of art. WE STILL NEED SOME VOLUNTEERS TO MAN WATER STATIONS (selling bottles of water, our only fundraiser). IF YOU WANT TO SPEND A FEW HOURS ENJOYING THE AMBIANCE & HELPING US BRING ART TO MORE CHILDREN, PLEASE CALL BONNI AT 746-6647.

We're winding up April's lunches with Amy's Southern cuisine on Tuesday; Steph's French farmhouse on Wednesday and her Turkish table on Thursday. No need to scream "May Day" 'cause Bonni has Friday & Saturday covered with New York City favorites. The answer to Life's great question "What's cooking at Bonni Bakes this week?" starts here:
================================================================
Tues April 28 Amy’s SOUTHERN COMFORT Menu served 11-2

Shrimp n' Grits $9
Large Gulf Shrimp swimmin' in a kicked up garlic cream sauce and ladled over hot
Cheese Grit Casserole + choice of side dish

Bradentucky Boil $7
Collard greens, cabbage, onions, spicy smoked sausage, carrots, red potatoes and cob corn.
Slow cooked in a hearty chicken and ham hock broth + choice of side dish

Roasted Broccoli n' Swamp Cabbage Salad $8
Garlic Roasted Broccoli, Heart of Palm & Artichoke served on a bed of crisp romaine lettuce, w/ fresh tomato, sugar roasted pecans, maple bacon & sweet Valdalia onion vinaigrette

Roast Pork Po' Boy $8
Served on a toasted hoagie roll topped with caramelized sweet onions and smoked provolone cheese served with apple cider au jus for dippin' + choice of side dish

Cracker Mac n' Cheese Combo $8
A generous portion of soul soothin' oven baked 3 cheese elbow macaroni served with your choice of 2 side dishes

Roasted Chicken Salad Sandwich $8
Topped with crisp maple bacon, lettuce, tomato and served on a toasted whole wheat roll & choice of side.

Side Dishes $3
Bradentucky Boil, Cheese Grit Casserole, Cracker Mac n' Cheese, Swamp Apple Slaw

Key Lime Pie Squares $3
Take a slice with you.....'cause you know you'll crave it later!

Cans of Soda or Bottled Spring Water $1
Sweet (or not) Louisiana Iced Tea or Pink Lemonade (Free Refills) $2

TAKE-OUT AVAILABLE, call 746-6647....CASH ONLY, NO CREDIT CARDS
===============================================================

Wed April 29 Steph’s FRENCH Menu served 11-2

Fish Soup Provencal: Fish, white wine, potatoes, onions, tomatoes, red and yellow peppers simmered with fresh herbs from our garden with a touch of cream, served with home made French bread. $4

Cheddar Potato Soup: V Potatoes, onions simmered in vegetable stock, blended with cream and cheddar cheese, served with French bread. $4

Tossed Salad: V Mixed salad greens, tomato and carrots from my organic garden, tossed with vinaigrette, served with home made French bread. $4 Add chicken $2

Spinach, Caramelized Onion, and Feta Quiche: V Fresh free range organic eggs whisked with spinach, onions and feta cheese, light cream baked in pie dough, served with French bread. $4

Goat Cheese, Roasted Garlic and Tomato Croutes: V Toasted French bread smeared with roast garlic and goat cheese spread, topped with home grown organic tomatoes. $4

Choose two: pick 2 items from above. $7.50

French Baguette: Home baked fresh French bread. Take home a loaf! $3

V indicates vegetarian
Beverages:
Coffee or Hot Tea $1.50
Iced Tea $1.50
Coke, Sprite, Diet Coke, Bottled Water $1.00

Desserts
Vanilla Cream-Filled Éclairs $3.50
Strawberry Tart $3.50
Chocolate Chip Cookies $1.25

TAKE-OUT AVAILABLE, call 746-6647 CASH/LOCAL CHECK, NO CREDIT CARDS
==========================================================

Thur April 30 Steph’s TURKISH Menu served 11-2

Lentil Lemon Soup: V A traditional lentil soup with spinach, mint and lemon, served with Pita bread. $4

Turkish Salad: V Mixed salad greens from my organic garden, red beans, tomato, mint, parsley, with lemon-mustard-olive oil dressing served with Pita bread. $4 Add chicken $2

Turkish Zucchini Pancakes: V Zucchini, feta cheese, walnuts and fresh herbs fried golden brown served with cucumber sauce n the side. $4

Baba Ghanoush: V Roasted eggplant pureed with tahini. lemon and garlic served with a dollop of roasted red pepper sauce and Pita bread. $4

Choose two: pick 2 items from above. $7.50

Lamb Burger Pita: Seasoned ground lamb grilled stuffed into Pita bread with home grown organic lettuce, tomato and topped with cucumber sauce. $6

V indicates vegetarian

Beverages:
Coffee or Hot Tea $1.50
Iced Tea $1.50
Coke, Sprite, Diet Coke, Bottled Water $1.00

Desserts
Baklava $3.50
Chocolate Chip Cookies $1.25
TAKE-OUT AVAILABLE, call 746-6647 CASH/LOCAL CHECK, NO CREDIT CARDS
=====================================================

Fri & Sat MAY 1 & 2 Bonni’s NYC Menu served 11-2

Sweet Potato Bourbon Bisque
Fresh roasted sweet potato, assorted veggies, chicken stock & a hearty splash of Bourbon, simmered until smooth & mellow. Served with a homemade Cranberry Cinnamon Twist $4

Ses Salinas Salad (V)
Mixed organic greens, cucumber, tomato, red onion, Spanish olives & Feta cheese, served with Bonni’s Honey Dijon Vinaigrette $4

Chicken added to your salad $2

That N.Y.C. Salad (V)
Organic baby greens, cranberries, crisp apple, goat cheese, caramelized nuts & red onion. Served with our Raspberry Poppyseed Dressing $7.50

Pick Two: Bowl of Soup, House Salad OR A Stromboli* $7.50
*Florentine (spinach/tomato) Roast Veggies or NEW Mexican Chicken

HANDMADE 8” INDIVIDUAL PIZZA (vegan available on request)

Naked Cheese mozzarella, red sauce, parmesan, fresh oregano (V) $6
New York mozzarella, pepperoni, red sauce, parmesan, fresh oregano $6
Mahon mozzarella, spinach, tomato, red onion, red sauce, oregano (V) $7
Margherita mozzarella, red sauce, tomato, parmesan, basil, olive oil (V) $7
Chinese Chicken hoisin, roast garlic, chicken, broccoli, mozzarella, scallions $7

Dessert
Large crunchy cookie (ask for today’s flavors) (V) $1.25
Chocolate Orgasm Cookies, an ecstatic chocolate experience (V) $4.50/pkg
Key Lime Pie made with FRESH REAL KEY LIMES (V) $3
Homemade Muffins (V) $1.75

Drinks

Bottled Spring Water, cans of soda $1
Brewed Raspberry Iced Tea or Hot Tea (assorted bags) $1.50
Our House Blend of Half/Caff Flavored Coffee $1.50
(V) = Vegetarian
TAKE-OUT AVAILABLE, call 746-6647 CASH/LOCAL CHECK, NO CREDIT CARDS

Hugs from the kitchen,
Bonni

A SHAGGY DOG TALE PLUS GOOD EATS

2009-04-21T09:37:00.004-04:00

It was a dark and stormy night...okay, late afternoon around 3:30. Bradenton hadn't gotten any significant rain in months but today the sky seemed to have a never ending supply of the wet stuff. The crackle of lightening, sometimes very close by, broke the sound of water hitting pavement. This is the weather that makes my dog Muffin quake. At one point I left him in my house and sprinted over to Bonni Bakes, where Amy (Southern Comfort Tuesday chef) was packing up. The rain got harder. I stayed longer than expected. When Amy & Kirk pulled their car out of the driveway I locked the gate and returned to the house. The door was open. My heart sunk. Muffin had made his great escape and was off on an adventure in the rain forest that was Bradenton.

I drove all over looking for him but there wasn't even a grasshopper to be seen outside, let alone a cat or dog. Numb, but trying to be positive, I went home and kept looking out the window for some sign of him. It was also the evening of an Ethiopian Dinner. At 7pm amidst the platters of steaming food, happy chatter and clinking glasses the phone rang. His voice was so soft I could barely hear him and his English was obviously limited, but he said "I have a dog". I came alive, wrote down the address, grabbed a friend and was in the car in under a minute. The search for Muffin was complicated by a street address on Manatee and 23rd but a house that wasn't visible from the road...and was actually at the end of a gravel path. I rang the bell. The soft-spoken man had an enormous smile as he opened the door and pointed at a once grey shaggy dog that was now more water than body. He was alive and completely unhurt. Days later my friend Jim recalled seeing a confused dog of Muffin's description dodging cars as he drove down Manatee Ave. in the rain that afternoon. He's sure one lucky puppy...and so am I.

If you haven't received our weekly email over the past few weeks, I apologize. Success is a two edged sword. When the email list was around 300 Google couldn't care less. Now that over 550 people have requested to be on the list, Google is concerned about sending out spam. You may receive an email from Google asking if you'd like to be on the Bonni Bakes Group List, that's what it's about. Meanwhile, I'm struggling to send out emails in small batches so they don't close down my email account for 24 hours and we don't alarm Dick Cheney (who I believe is in charge of Google's anti-spam unit). If you have any suggestions how to get around this, I'd love to hear them.

Now for the lucky part that effects you. It's another glorious week at Bonni Bakes, filled with a great variety of foods made just for you. The lunch menus are: Tuesday Amy's Southern Comfort; Wednesday Steph's Lebanese; Thursday Steph's Irish; Friday & Saturday Bonni's New York City. In addition, Tuesday evening is our Traditional Ethiopian Dinner (some seats available for 7:30) and Wednesday evening is Parvin's Persian Dinner (some seats available at 6 & 8pm). Next week on Wednesday evening April 29th Amy is hosting her Supper Club will rolling reservations from 5:30-8:30pm. Details below.
============================================================
Amy’s Southern Comfort Cuisine Tues April 21, 2009 (lunch served 11-2)

TODAY'S SPECIAL:

Sloppy Joe Sliders $7
served with homemade Trio Potato Salad and Amy's Coleslaw

Shrimp n' Grits $9
Large Gulf Shrimp swimmin' in a kicked up garlic cream sauce and ladled over hot
Cheese Grit Casserole + choice of side dish

Bradentucky Boil $7
Collard greens, cabbage, onions, spicy smoked sausage, carrots, red potatoes and cob corn.
Slow cooked in a hearty chicken and ham hock broth + choice of side dish

Roasted Broccoli n' Swamp Cabbage Salad $8
Garlic Roasted Broccoli, Heart of Palm & Artichoke served on a bed of crisp romaine lettuce, w/ fresh tomato, sugar roasted pecans, maple bacon & sweet Valdalia onion vinaigrette

Roast Pork Po' Boy $8
Served on a toasted hoagie roll topped with caramelized sweet onions and smoked provolone cheese served with apple cider au jus for dippin' + choice of side dish

Cracker Mac n' Cheese Combo $8
A generous portion of soul soothin' oven baked 3 cheese elbow macaroni served with your choice of 2 side dishes

Side Dishes $3
Bradentucky Boil, Cheese Grit Casserole, Cracker Mac n' Cheese, Swamp Apple Slaw

Key Lime Pie Squares $3
Take a slice with you.....'cause you know you'll crave it later!

Cans of Soda or Bottled Spring Water $1
Sweet (or not) Louisiana Iced Tea or Pink Lemonade (Free Refills) $2

EVERYTHING AVAILABLE TO GO 266-4665 CASH ONLY

===================================================================

Wed April 22 Steph’s LEBANESE Menu served 11-2

Lentil Lemon Soup: V
A traditional lentil soup with spinach, mint & lemon, served with Pita bread $4

Fattoush Salad: V
Mixed salad greens from my organic garden, red beans, tomato, cucumber, mint, parsley, torn bits of Pita bread with lemon-mustard-olive oil dressing $4
Add chicken for $2

Falafel: V
Spicy chickpea croquettes stuffed into Pita bread with organic home grown lettuce, tomato, and topped with cucumber sauce $4

Chicken Pita:
Spicy yogurt marinated shredded chicken breast stuffed into Pita bread with home grown organic lettuce, tomato and topped with cucumber sauce $4

Baba Ghanoush: V
Roasted eggplant pureed with tahini. lemon and garlic served with a dollop of roasted red pepper sauce and Pita bread $4

Choose Two: pick 2 items from above $7.50

V indicates vegetarian

Beverages:
Coffee or Hot Tea $1.50
Iced Tea $1.50
Coke, Sprite, Diet Coke, Bottled Water $1.00

Dessert
Baklava $3.50

CASH OR LOCAL CHECK EVERYTHING AVAILABLE TO GO 746-6647
==========================================================

Thur April 23 Steph’s IRISH Menu served 11-2

Potato Soup V
Velvety potato soup made with my home grown organic onions, topped with Cheddar cheese and veggie bacon bits, served with Brown bread $4

Cabbage and Mixed Greens Salad V
Mixed salad greens from my organic garden, cabbage, tomato and green onions tossed with a honey mustard vinaigrette served with Brown bread $4

Cheddar Sandwich V
Shredded Cheddar cheese mixed with hot mustard, onion and mayo spread between two slices of Brown bread $4

Choose Two: pick 2 items from above $7.50

Irish Stew
A hearty stew of beef, potato, home grown organic carrots, turnips, leeks, and Guinness Stout served with Brown bread $6

Brown Bread: A wholesome bread made with white & whole wheat flour and oats. Take home a loaf! $3.50

V indicates vegetarian

Beverages
Coffee or Hot Tea $1.50
Iced Tea $1.50
Coke, Sprite, Diet Coke, Bottled Water $1.00

Dessert
Irish Bread Pudding with caramel-whiskey sauce $3.50

CASH OR LOCAL CHECK EVERYTHING AVAILABLE TO GO 746-6647
=============================================================

Fri & Sat April 24 & 25 Bonni’s NYC Menu served 11-2

Mom's Homemade Chicken Noodle Soup (aka Jewish Penicillin)
Long simmered stock flavored with fresh vegetables and dill with egg noodles, carrots & pieces of chicken. Served with homemade Challah bread $4

Ses Salinas Salad
Mixed organic greens, cucumber, tomato, red onion, Spanish olives & Feta cheese, served with Bonni’s Honey Dijon Vinaigrette (V) $4

Chicken added to your salad $2

Brooklyn Blintzes
Thin delicate crepes filled with creamy cheese or other fillings and served with fresh sour cream or fruit topping (V) $7.50

Pick Two: Bowl of Soup, House Salad OR A Stromboli* $7.50
*Florentine (spinach/tomato) Roast Veggies or my NEW Mexican Chicken stromboli

HANDMADE 8” INDIVIDUAL PIZZA (vegan available on request)

Naked Cheese mozzarella, red sauce, parmesan, fresh oregano (V) $6
New York mozzarella, pepperoni, red sauce, parmesan, fresh oregano $6
Mahon mozzarella, spinach, tomato, red onion, red sauce, oregano (V) $7
Margherita mozzarella, red sauce, tomato, parmesan, basil, olive oil (V) $7
Chinese Chicken hoisin, roast garlic, chicken, broccoli, mozzarella, scallions $7

Dessert
Large crunchy cookie (ask for today’s flavors)(V) $1.25
Chocolate Orgasm Cookies (V), an ecstatic chocolate experience $4.50/pkg
Key Lime Pie made with FRESH REAL KEY LIMES (V) $3
Homemade Muffins (V) $1.75

Drinks
Bottled Spring Water, cans of soda $1
Brewed Raspberry Iced Tea or Hot Tea (assorted bags) $1.50
Our House Blend of Half/Caff Flavored Coffee $1.50
(V) = Vegetarian

CASH OR LOCAL CHECK EVERYTHING AVAILABLE TO GO 746-6647

==================================================================
UPCOMING DINNERS:

PARVIN'S PERSIAN DINNER WED APRIL 23 reservations: 746-6647

Baba Ghanoosh with Pita
Classic homemade dip of eggplant, onion, garlic, tomato and olive oil

Tossed Salad
Baby greens, romaine, baby spinach and iceberg with cucumber and tomatoes, served with House Balsamic vinaigrette

Sheereen Polo-Ba-Morgh
Tenders of chicken served over basmati saffron rice cooked with dried cranberries, barberries, orange julienne strips with almonds and pistachios

Homemade Baklava
Classic mid-eastern pastry of layers of fil dough filled with almonds and walnuts in a honey sugar mix

Persian Tea, Iced Tea or Sweet Tea

BRING YOUR OWN WINE OR BEER

$20 per person seatings at 6pm & 8pm cash or check, no credit cards

=================================================================
AMY'S SUPPER CLUB WED APRIL 29 5:30-8:30 RESERVATIONS 266-4665

Indian & British Menu for Wed & Thurs

2009-04-15T09:50:00.002-04:00

Time is running short and I don't want you to miss out on some very unique and yummy things.

Steph’s Indian Menu served Wed April 15 from 11-2

Spiced Carrot Soup: V A creamy, coriander, cumin and turmeric spiced carrot soup made with my home grown organic carrots served with pappadum. $4

Samosa: V Diced potatoes, peas and broccoli spiced with cumin, fenugreek, ginger, turmeric, coriander, asafetida, cloves, and cinnamon fill a golden pastry turnover. $4

Stuffed Pepper: V Bell pepper stuffed with potato, eggplant and yogurt spiced with coriander, cayenne, garam masala and cilantro baked to perfection served with fresh mint chutney served with pappadum. $4

Cucumber Yogurt Salad : V Shredded cucumbers in cumin, garam masala spiced yogurt dressing served with pappadum. $4

Choose Two: pick 2 items from above, served with pappadum. $7.50

Pappadum: V A thin crispy cracker type bread. 2/$1

V indicates vegetarian.

Beverages:
Coffee $1.50
Iced Tea $1.50
Coke, Sprite, Diet Coke, Bottled Water $1.00

Desserts
Ginger Bread Cake with Cream Cheese Frosting and Lemon Curd $3.50
Organic Manzana Bananas with Honey $2.50

==========================================================

Steph’s British Menu served Thursday April 16 from 11-2

Irish Potato Soup: V Potatoes, my home grown organic Florida sweet onions, in smooth hearty soup topped with Cheddar cheese and served with Brown Bread. $4

Suffolk Waldorf Salad: V Apples, dried cranberries and walnuts tossed with mayo, peanut butter, lemon dressing on a bed of my home grown organic greens served with Brown Bread. $4

Shepard’s Pie: Beef, my home grown onions, mushrooms, peas, tomatoes in a rich sauce topped with cheese and home grown organic carrot mashed potatoes baked in individual casseroles served with Brown Bread. $4

Beef Pasties: Beef, potatoes and my own home grown organic Florida sweet onions encased in a pastry turnover. $4

Choose Two: pick 2 items from above, served with Brown bread. $7.50

Brown bread: V Whole wheat, oats hearty bread. $3.50/loaf Take some home!

V indicates vegetarian.

Beverages:
Coffee or Hot Tea $1.50
Iced Tea $1.50
Coke, Sprite, Diet Coke, Bottled Water $1.00

Desserts
Ginger Bread Cake with Cream Cheese Frosting and Lemon Curd $3.50
Cranberry-Orange Scones $1.75

==========================================================

Bonni’s NYC Menu served Fri & Sat April 17 & 18 from 11-2

Basque Potato & Sausage Soup
A hearty soup filled with onion, celery, tomato, sausage & potato from Spain blended with garden herbs and served with homemade bread. $4

Ses Salinas Salad
Mixed organic greens, cucumber, tomato, red onion, Spanish olives & Feta cheese, served with Bonni’s Honey Dijon Vinaigrette (V) $4

Chicken added to your salad $2

Curried Chicken Salad
Mandarin orange, celery, raisins, coconut, scallions, toasted walnuts & gently poached chicken mixed with our homemade curry sauce. Served with mixed organic greens, ripe tomato, cucumber and Bonni’s mini muffins (V) $8

Pick Two: Bowl of Soup, House Salad OR A Stromboli* $7.50
*Florentine (spinach/tomato) Roast Veggies or NEW Mexican Chicken Stromboli

HANDMADE 8” INDIVIDUAL PIZZA (vegan available on request)

Naked Cheese mozzarella, red sauce, parmesan, fresh oregano (V) $6
New York mozzarella, pepperoni, red sauce, parmesan, fresh oregano $6
Mahon mozzarella, spinach, tomato, red onion, red sauce, oregano (V) $7
Margherita mozzarella, red sauce, tomato, parmesan, basil, olive oil (V) $7
Chinese Chicken hoisin, roast garlic, chicken, broccoli, mozzarella, scallions $7

Dessert
Large crunchy cookie (ask for today’s flavors)(V) $1.25
Bonni’s Frosted Cupcake (available to go)(V) $2.50
Homemade Muffins (V) $1.75
Drinks

Bottled Spring Water, cans of soda $1
Brewed Raspberry Iced Tea or Hot Tea (assorted bags) $1.50
Our House Blend of Half/Caff Flavored Coffee $1.50
(V) = Vegetarian

Hugs from the kitchen,
Bonni

Celebrate Obama's Cuban Policy Change

2009-04-14T10:14:00.005-04:00

What better way to support this long overdue decision to make travel to Cuba more accessible for Americans, than with food! Amy's got it covered at lunch with today's Cuban Specials: Black Bean Soup, Hot Pressed Cuban Sandwich and Roasted Mojo Pork Platter. All that in addition to her Southern Comfort Cuisine Menu, made fresh for you on Tuesdays only, from 11-2.

Today's Cuban Specials:
Black Bean Soup $3
Served over Saffron Rice and topped with chopped onions and a dollop of sour cream

Hot Pressed Cuban Sandwich $8
Slow roasted Mojo Pork Louin & Hand Carved Baked Ham topped with swiss cheese, dill pickle chips and mustard served on pressed cuban bread with Black Beans & Yellow Rice
Roasted Mojo Pork Platter $8
Sliced Mojo Pork Louin served with Black Beans & Yellow Rice and side of Swamp Apple Slaw

Shrimp n' Grits $9
Large Gulf Shrimp swimmin' in a kicked up garlic cream sauce and ladled over hot
Cheese Grit Casserole + choice of side dish

Bradentucky Boil $7
Collard greens, cabbage, onions, spicy smoked sausage, carrots, red potatoes and cob corn.
Slow cooked in a hearty chicken and ham hock broth + choice of side dish

Roasted Broccoli n' Swamp Cabbage Salad $8
Garlic Roasted Broccoli, Heart of Palm & Artichoke served on a bed of crisp romaine lettuce, w/ fresh tomato, sugar roasted pecans, maple bacon & sweet Valdalia onion vinaigrette

Roast Pork Po' Boy $8
Served on a toasted hoagie roll topped with caramelized sweet onions and smoked provolone cheese served with apple cider au jus for dippin' + choice of side dish

Cracker Mac n' Cheese Combo $8
A generous portion of soul soothin' oven baked 3 cheese elbow macaroni served with your choice of 2 side dishes

Side Dishes $3
Bradentucky Boil, Cheese Grit Casserole, Cracker Mac n' Cheese, Swamp Apple Slaw

Key Lime Pie Squares $3
Take a slice with you.....'cause you know you'll crave it later!

Cans of Soda or Bottled Spring Water $1
Sweet (or not) Louisiana Iced Tea or Pink Lemonade (Free Refills) $2

TAKE-OUT AVAILABLE, call 746-6647....CASH ONLY, NO CREDIT CARDS
===============================================================

Tonight join Stephanie & Rahel for A Traditional Ethiopian Dinner (seats only available at 5:30). $15+tax/per person, bring your own beer or wine.

You will be served a large platter covered with injera (sourdough sponge like bread) with:

zigni alich'a (mild beef stew) beef,onions,butter,ginger,cardamom,garlic

doro we't (chicken stew spicy) chicken,onions,bebere (red pepper spice),butter,hard boiled eggs,on the side yogurt

ye'abesha gomen (mustard greens)mustard greens,onions,green pepper,ginger,garlic,butter

ye'atakilt alich'a (vegetable stew) cauliflower,carrots,onions.green pepper.tomatoe,ginger,garlic,tumeric

yeshiro (chick pea sauce)

ayib (cottage cheese)

injera is served also on the side for dipping up the food...no forks,knives,spoons!

Drinks
bunna(coffee spiced with cloves,cinnamon)
tea with cardomom
birz (honey soda drink)
coke,sprite,diet coke

Reservations required...call 746-6647
===============================================================

Stephanie will be cooking up Indian food on Wed and British food on Thurs for lunch. Those menus will be posted a little later.

Oh my, it looks like rain...have to go kick off my shoes and get ready to jump in a puddle before it evaporates!

Hugs from the kitchen,
Bonni

Bonni Bakes
in the Village of the Arts
930 12th Street West
Bradenton, FL 34205
(941) 746-6647
bonnibakes@gmail.com

THE MENUS FOR APRIL 7 - 11, 2009

2009-04-08T10:21:00.003-04:00

Amy’s Southern Comfort Cuisine Tues April 7, 2009 (lunch served 11-2)

Shrimp n' Grits $9
Large Gulf Shrimp swimmin' in a kicked up garlic cream sauce and ladled over hot
Cheese Grit Casserole + choice of side dish

Bradentucky Boil $7
Collard greens, cabbage, onions, spicy smoked sausage, carrots, red potatoes and cob corn.
Slow cooked in a hearty chicken and ham hock broth + choice of side dish

Roasted Broccoli n' Swamp Cabbage Salad $8
Garlic Roasted Broccoli, Heart of Palm & Artichoke served on a bed of crisp romaine lettuce, w/ fresh tomato, sugar roasted pecans, maple bacon & sweet Valdalia onion vinaigrette

Roast Pork Po' Boy $8
Served on a toasted hoagie roll topped with caramelized sweet onions and smoked provolone cheese served with apple cider au jus for dippin' + choice of side dish

Cracker Mac n' Cheese Combo $8
A generous portion of soul soothin' oven baked 3 cheese elbow macaroni served with your choice of 2 side dishes

Side Dishes $3
Bradentucky Boil, Cheese Grit Casserole, Cracker Mac n' Cheese, Swamp Apple Slaw

Key Lime Pie Squares $3
Take a slice with you.....'cause you know you'll crave it later!

Cans of Soda or Bottled Spring Water $1
Sweet (or not) Louisiana Iced Tea or Pink Lemonade (Free Refills) $2

===================================================================

Stephanie's Greek Cuisine Wed April 8, 2009 (lunch served 11-2)

Chick Pea Soup (V) (Revithosoupa)
A hearty soup of chick peas with lemon, parsley and onions; served with Farmer’s bread $4

Beetroot and Tops Salad (V)(Patzarosalata)
My own home grown organic beets and beet greens cooked, sliced thin, tossed with extra virgin olive oil and balsamic vinegar; served chilled with Farmer’s bread $4

Greek Salad (V) (Horiatiki salata)
Tomatoes, cucumber, green pepper, red onion, Kalamata olives, feta cheese with my own Greek dressing on the side; served with Farmer’s bread $4

Spinach pie with cheese (V) (Spanakipita)
Layers of filo pastry filled with my own home grown organic spinach combined with feta cheese baked to a golden brown $4

Choose two: pick 2 items from above, served with Farmer’s bread. $7.50

Farmer’s Bread(V)V (Xwriatiko psomi)
A rustic, crusty bread baked right here. Take some home! $3.50/loaf

Beverages:
Yogurt Drink (ariani) $2
Coffee $1
Iced Tea $1
Coke, Sprite, Diet Coke, bottled water $1

Desserts:
Baklava (V) (Baklavas)
A traditional walnut filo pastry spiced with cinnamon, lemon zest and soaked in a honey /lemon syrup $3

Butter Cookies (V) (Kourambiethes)
Simple butter cookies covered in confectioner’s sugar. 2/$1.50 cause they are little

(V) means Vegetarian

=================================================================

Stephanie's Moroccan Cuisine Thur April 9, 2009 (lunch served 11-2)

Moroccan Chicken Pie
Cinnamon, ginger, saffron spiced chicken sandwiched between layers of crisp phyllo pastry with almonds $4

Couscous Salad (V)
Tomato, red and green sweet peppers, greens beans, chickpeas, cucumbers, raisins, green olives and couscous mixed with a tahini, mint, lemon and extra virgin olive oil dressing; served with Moroccan country bread $4

Orange and Olive Salad (V)
My home grown organic honeybell oranges, green olives and cilantro tossed with a virgin olive oil, lemon juice and orange-flower water dressing; served with Moroccan country bread $4

Pumpkin Soup (V)
Moroccan Ras el Hanout spiced pumpkin pureed with milk and vegetable broth, garnished with plain yogurt and cilantro; served with Moroccan country bread $4

Choose two: pick 2 items from above, served with Country Bread. $7.50

Moroccan Country Bread
A rustic, plain bread. Take some home! $3.50/loaf

Beverages
Coffee $1
Iced tea/mint $1.50
Coke, Sprite, Diet Coke, Bottled Water $1

Dessert
Baklava (V) A traditional walnut filo pastry spiced with cinnamon, lemon zest and soaked in a honey/lemon syrup $3

(V) means Vegetarian
==================================================================

Bonni's New York City Cuisine Fri & Sat April 10 & 11, 2009 (lunch served 11-2)

Sweet Potato Bourbon Bisque with Cinnamon Crema
A smooth soup with complex flavors, served with homemade bread $4

Ses Salinas Salad
Mixed organic greens, cucumber, tomato, red onion, Spanish olives & Feta cheese, served with Bonni’s Honey Dijon Vinaigrette (V) $4

Dorothy’s Big Salad
Mixed organic greens, roasted veggies (zucchini, pepper, eggplant, squash), red onion, goat cheese, toasted almonds & parmesan served with Bonni’s Honey Dijon Vinaigrette (V) $7.50

Chicken added to your salad $2

Pick Two: Soup, House Salad OR Stromboli (Florentine or Roast Veggie) (V) $7.50

Handmade 8" Individual Thin-Crust Pizza (vegan available on request)

Naked Cheese Pizza: mozzarella, red sauce, parmesan, fresh oregano (V) $6
New York Pizza: mozzarella, pepperoni, red sauce, parmesan, fresh oregano $6
Mahon Pizza: mozzarella, spinach, tomato, red onion, red sauce, oregano (V) $7
Margherita Pizza: mozzarella, red sauce, tomato, parmesan, basil, olive oil (V) $7
Chinese Chicken Pizza: mozzarella, roast garlic, chicken, broccoli, Hoisin sauce $7

Dessert
Large crunchy cookie (ask for today’s flavors)(V) $1.25
Homemade Muffins (V) $1.75

Drinks
Bottled Spring Water OR cans of soda $1
Home-Brewed Raspberry Iced Tea or Hot Tea (assorted bags) $1.50
Our House Blend of Half/Caff Flavored Coffee $1.50

(V) = Vegetarian

all lunches served at Bonni Bakes in The Village of the Arts
930 12th Street West Bradenton, FL
(941) 746-6647 Sorry, no credit or debit cards accepted

For more information call or email bonnibakes@gmail.com

A MONTH OF NEW MENUS & CUISINES

2009-04-07T09:25:00.002-04:00

Spring has sprung and we're leaping forward with a month of more exciting flavors & dinners than we've ever offered before. Chef Louis made his first appearance last night with his International Dinner to the applause of delighted diners. We're now offering Stephanie's Ethiopian Dinners EVERY TUESDAY, due to popular demand, seatings at 5:30 & 7:30. Parvin will be having one Persian Dinner on April 22, so make reservations early if you don't want to miss out. Amy will be dishing up a real old time Southern Dinner on April 29, details coming soon. Bonni & Stephanie will be preparing a Bon Appetit Dinner on Sat April 25, recreating a menu from a "foodie" magazine just for you. All of our dinners are reservation only and you're welcome to bring your own beer or wine, with NO corkage charge.

But what about lunch...I'm hungry now!!!!! Here's where it gets to be fun. Amy will be cooking Southern for Tuesday lunch but Steph will focus on a different country each Wed & Thurs, including: Greece, Morocco, India, Britain, Lebanon, Ireland, France & Turkey. As for me, I'm happy to explore the endless foods of NYC.

Tuesday is Amy's Southern Comfort Menu filled with her finger lickin' Shrimp & Grits, Roast Pork Po' Boy, Cracker Mac n' Cheese, Roasted Chicken Salad Sandwich, Bradentucky Boil, Broccoli n' Swamp Cabbage Salad and a special of Spring Mix Salad with Shrimp.

Wednesday is Steph's Greek Menu (all vegetarian) of Chick Pea Soup, Beetroot & Tops Salad, Greek Salad, Spanakipita Spinach Pie and homemade crusty Farmer's Bread (also available by the loaf for just $3.50) plus Greek Sugar Cookies or Baklava.

Thursday is Steph's Moroccan Menu starting with Pumpkin Soup (V), Moroccan Chicken Pie, Couscous Salad (V), Orange & Olive Salad (V) and Moroccan Country Bread and Baklava for dessert.

Friday & Saturday Bonni's NYC Menu takes over with Sweet Potato Bourbon Bisque, Ses Salinas Salad, Dorothy's Big Salad w/roasted veggies, Florentine Stromboli, Handmade Thin Crust Individual Pizza, fresh cookies, muffins and assorted yummy things.

Thanks to all of you who strolled through the Garden Tour in The Village his past Saturday. You saw how Steph has transformed our back garden into an organic edible Garden of Eden. The fruit (& veggies) of her labor will be gracing your plates in the days to come. To keep track of what's cooking at Bonni Bakes I'll post a monthly calendar plus details for all of the dinners shortly.

Chef Louis debuts his "Around The World Menu"

2009-03-31T18:29:00.004-04:00

Monday evening, April 6th, a new chef debuts with his first dinner to be held at Bonni Bakes. Keeping with our goal of providing interesting and varied ethnic fare, this time you can choose the cuisine from his “Around The World Menu”. Chef Louis uses whole food ingredients and comes to us with 10 years of gourmet cooking experience.

Seatings available at 5:30 & 7:45pm, inside or outside on the patio. Bring your favorite beer or wine (no corkage charge). Cash or check only, no credit/debit cards. For more information & reservations call Cristina at 941.704.5103 or email her at cristina_najmy@hotmail.com

Chef Louis’ Around The World Menu

Appetizer: $5.00
Hummus & Baba Ganoush With Warm Pita

Salad: $5.00
Insalata Mista (Mixed Greens, Tomatoes, Heart Of Palm, Toasted Pine Nuts, Shaved Parmesan With Olive Oil And Balsamic)

Entrees: $15.00
Boeuf Bourguignon (Served With Rice And Broiled Crisp Asparagus)
Curry Basil Shrimp And Linguine

Dessert: $5.00
Mango And Raspberry Sorbet With Fresh Berries,Homemade Whipped Cream,
Fresh Mint, And Sweet’s Homemade Pizzelles

Lou’s Famous Coffee $2.00
================================================================

Most of our dinners sell-out quickly. To guarantee your seat at the table next Monday evening, contact Cristina for reservations.

April brings a new schedule of lunch chefs, look for those details & menus next week. Hope to see you in The Village during this weekend of Recycled Arts, Jazz and Village Garden Tour.

Hugs from the kitchen,

Bonni

Bonni Bakes & Friends
in the Village of the Arts
930 12th St West
Bradenton, FL 34205

(941) 746-6647

To join our email list, send your request to bonnibakes@gmail.com

Note changes at Bonni Bakes this week

2009-03-30T18:11:00.004-04:00

Just a reminder that after Amy's yummy lunch today Bonni Bakes will be closed for lunch on Wed, Thur & Friday this week. We'll reopen for this Friday night's ArtWalk from 6-9:30pm. Saturday stop in for lunch and do the self-guided Village Garden Tour (including my TreeHouse, for those who keep wanting to see it). A Recycled Art Event will be taking place in front of galleries throughout the Village, including ours. Manatee County celebrates April as Jazz Month so live music will be playing in the Village as well. The weather forecast sounds good so join us for an eclectic artful weekend. Meanwhile, we don't want you to faint from hunger so come on down today and partake in some of Miz Amy's Southern Comfort food...nourishment for the heart, soul and tummy.

Tuesday AMY'S SOUTHERN COMFORT LUNCH MENU served 11-2:

Spring is in the air so the special for the day is

"Spring Mix and Match"

any two of the below for $8

Tomato Bisque Florentine
A nice bowl of fresh tomato bisque with baby spinach and Ditalini pasta.
Garnished with shaved Pecorino Romano chesse and garlic toast points

Spring Mix Salad
Topped with a roasted corn relish of diced red pepper, tomatoes and cukes
Dressed in Ruby Red Citrus Vinaigrette and Honey Roasted Almonds

Mini Croissant Salad Sandwiches Your choice of two Southern Tuna Egg Salad or Roast Chicken Salad Sandwiches served on a pair of flaky warm croissants

Roasted Chicken Salad Sandwich
Topped with crisp maple bacon, lettuce, tomato and served on a toasted whole wheat roll. Choice of side $8

Shrimp n' Grits
Large Gulf Shrimp swimmin' in a kicked up garlic cream sauce and ladled over hot
Cheese Grit Casserole + choice of side dish $9

Bradentucky Boil
Collard greens, cabbage, onions, spicy smoked sausage, carrots, red potatoes and cob corn.
Slow cooked in a hearty chicken and ham hock broth + choice of side dish $7

Roasted Broccoli n' Swamp Cabbage Salad
Garlic Roasted Broccoli, Heart of Palm & Artichoke served on a bed of crisp romaine lettuce, w/ fresh tomato, sugar roasted pecans, maple bacon & sweet Valdalia onion vinaigrette $8

Roast Pork Po' Boy
Served on a toasted hoagie roll topped with caramelized sweet onions and smoked provolone cheese served with apple cider au jus for dippin' + choice of side dish $8

Cracker Mac n' Cheese Combo
A generous portion of soul soothin' oven baked 3 cheese elbow macaroni served with your choice of 2 side dishes $8

Key Lime Pie Squares
Take a slice with you.....'cause you know you'll crave it later! $3

Side Dishes
Bradentucky Boil, Cheese Grit Casserole, Cracker Mac n' Cheese, Swamp Apple Slaw $3

Cans of Soda or Bottled Spring Water $1 each
Sweet (or not) Louisiana Iced Tea or Pink Lemonade $2 (Free Refills)

TAKE OUT AVAILABLE...CASH ONLY

Bonni Bakes & Friends
in the Village of the Arts
930 12 Street West
Bradenton, FL 34205

(941) 746-6647