Meet the Chefs & their menus

Tuesday Victoria kicks off the week with the real food of Spain, Turkey, Morocco and Greece. This week she's offering Tapas, like in Barcelona.

Anna & Melissa invite you to join them for Natural Wednesday, Bradenton's organic vegetarian lunch featuring locally grown produce and accompanying grains.

Thursday Walter transports you via his fresh French American menu, taking the classics and re-defining them for today's American palate.

Friday Hector & Bonnie entice you with their eclectic menu built around seasonal ingredients and interpreted with a Caribbean Latino kick.

Saturday Bonni Brown, owner of Bonni Bakes, is in A New York State of Mind and makes classic NYC favorites, including her signature thin-crust pizzas.
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Tues Dec 2 -- Victoria's Mediterranean
Salads:
Endive, orange, almond, goat cheese w/citrus vinaigrette $5
Baby spinach, cabrales, red onions w/Dijon vinaigrette $5
Roasted portabellas with crumbled goat cheese/queso de cabra $5.25
Cold/Room Temperature:
Tortilla de patata con cebolla $4
Tarta de Tomate, tomato tart w/carmelized onions, fresh thyme $4.50
Empanada gallega, paprika, roasted garlic, bonito in pastry $5.25
Berenjena y tomate caramelizada $4
Hot:
Espinacas Catalanas, sauteed spinach, raisins, pine nuts $4.95
Pallarda de pollo, grilled chicken breast w/lemon, parsley, garlic slivers $6
Gamabas al ajillo, sauteed shrimp w/lemon, pepper flakes, garlic, olive oil $6.50
Patatas bravas con ailoli, crispy potatoes w/garlic mayonnaise $4
Postres/Desserts: $4
Fresh thin apple tart
Flan dulce de leche
Cheesecake de limon, fluffy lemon souffle-like cheesecake

941-524-9572
vicskitchn@aol.com
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Wed Dec 3 - Anna & Melissa's Natural Wednesday
Butternut squash soup

Brown rice and chestnuts

Azuki beans w/onions and fresh herbs

Cous-cous fruit cake

Oolong Tea

941-746-0055
littleswamp2002@yahoo.com
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Thur Dec 4 - Walter's French American
Organic butternut squash soup w/nutmeg creme-friache
Maryland crab bisque w/caramelized Pink Lady apple brunoise

Composed salad of organic field & micro greens, smoked Muscovy duck breast, sauteed Seckel pears, Maytag blue cheese & candied pecans w/Meyer Lemon vinaigrette

Chicken Normande, free range chicken flambeed w/Calvados, side of sauteed Granny Smith apples & pearl onions

Catch of the Day, Day Boat selection

Cynthia's bread pudding du jour

347-865-5297
chefwalternyc@hotmail.com
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Fri Dec 5 - Hector & Bonnie's Caribbean Latino
Fresh juice (5 oz celery, carrot, citrus, grape, tomato, cucumber, garlic) $4

Salad & Soup
Chilled calabaza soup w/celery, red onion and jerk shrimp $4

Salad of the day: egg, avocado, pigeon peas, cucumber, onion, tomato, mixed greens, Brazil nuts w/mango-ginger vinaigrette $6

House salad: egg, cucumber, tomato, onion, mixed greens, extra virgin olive oil, apple cider vinegar $4

Lunch
San Juan steak fried rice $6
Arroz con pollo w/julienne vegetables and island relish $6
Adobo & herb basted chicken salad sandwich w/avocado, red onion & citrus mayo $7
Spicy island marinated shrimp w/fruity yogurt aioli and crispy veggie slaw $7

Dessert
Mango brulee w/homemade whipped cream & homemade biscotti $4

Beverages
Cafe' con leche $3
Coke, Diet Coke, Sprite $1

Delivery & Carry Out available: 941-580-8085
bluecatering@live.com
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Sat Dec 6 - Bonni's New York State of Mind

Soup of the day w/bread $4
House Salad: romaine, red onion, cuke, tomato. olives, feta w/Bonni's Dijon vinaigrette $4
NYC Salad: baby greens, cranberry, candied nuts, cheve w/Bonni's raspberry vinaigrette $6
Pick Two: soup, house salad or Florentine stromboli $7.50

Handmade 8" Individual Thin-Crust Pizza
New York: mozzarella, pepperoni, red sauce, parmesan & fresh oregano $5.50
Roast Veggie: mozzarella, pesto, assorted veggies, cheve, fresh basil $6
Mahon: mozzarella, fresh spinach, tomato, red onion, red sauce, basil $6
Margherita: mozzarella, red sauce, fresh tomato, parmesan, basil, olive oil $6
Chinese Chicken: hoisin, roast garlic, chicken, broccoli, mozzarella, parmesan $6

Daily Special Platter varies each day

Dessert
Frosted cupcake $2.50 (additional add-ons available)
Large cookie or biscotti (ask for flavors) $1.25
Brownie, Blondie or Rugelach $1.50
Profiterole (ice cream in a pastry shell w/fudge sauce) $4
Chocolate Orgasm Individual Cheesecake $4

Drinks
Bottled water, soda (Coke, Diet Coke, Sprite, Dr Pepper, Diet Dr Pepper) $1
Handblended Coffee or assorted Tea $1.50
Brewed Raspberry Iced Tea or Lemonade $1.50
Mango Lassi $3.50

Baked Goods (availability varies, some items Special Order only)
Muffins, crackers, Breadstix, Chocolate Orgasm cookies, loaves of bread

941-746-6647
bonnibakes@ gmail.com
bonnibakes.blogspot.com