Indian & British Menu for Wed & Thurs

Time is running short and I don't want you to miss out on some very unique and yummy things.

Steph’s Indian Menu served Wed April 15 from 11-2

Spiced Carrot Soup: V A creamy, coriander, cumin and turmeric spiced carrot soup made with my home grown organic carrots served with pappadum. $4

Samosa: V Diced potatoes, peas and broccoli spiced with cumin, fenugreek, ginger, turmeric, coriander, asafetida, cloves, and cinnamon fill a golden pastry turnover. $4

Stuffed Pepper: V Bell pepper stuffed with potato, eggplant and yogurt spiced with coriander, cayenne, garam masala and cilantro baked to perfection served with fresh mint chutney served with pappadum. $4

Cucumber Yogurt Salad : V Shredded cucumbers in cumin, garam masala spiced yogurt dressing served with pappadum. $4

Choose Two: pick 2 items from above, served with pappadum. $7.50

Pappadum: V A thin crispy cracker type bread. 2/$1

V indicates vegetarian.

Beverages:
Coffee $1.50
Iced Tea $1.50
Coke, Sprite, Diet Coke, Bottled Water $1.00

Desserts
Ginger Bread Cake with Cream Cheese Frosting and Lemon Curd $3.50
Organic Manzana Bananas with Honey $2.50

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Steph’s British Menu served Thursday April 16 from 11-2

Irish Potato Soup: V Potatoes, my home grown organic Florida sweet onions, in smooth hearty soup topped with Cheddar cheese and served with Brown Bread. $4

Suffolk Waldorf Salad: V Apples, dried cranberries and walnuts tossed with mayo, peanut butter, lemon dressing on a bed of my home grown organic greens served with Brown Bread. $4

Shepard’s Pie: Beef, my home grown onions, mushrooms, peas, tomatoes in a rich sauce topped with cheese and home grown organic carrot mashed potatoes baked in individual casseroles served with Brown Bread. $4

Beef Pasties: Beef, potatoes and my own home grown organic Florida sweet onions encased in a pastry turnover. $4

Choose Two: pick 2 items from above, served with Brown bread. $7.50

Brown bread: V Whole wheat, oats hearty bread. $3.50/loaf Take some home!

V indicates vegetarian.

Beverages:
Coffee or Hot Tea $1.50
Iced Tea $1.50
Coke, Sprite, Diet Coke, Bottled Water $1.00

Desserts
Ginger Bread Cake with Cream Cheese Frosting and Lemon Curd $3.50
Cranberry-Orange Scones $1.75

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Bonni’s NYC Menu served Fri & Sat April 17 & 18 from 11-2

Basque Potato & Sausage Soup
A hearty soup filled with onion, celery, tomato, sausage & potato from Spain blended with garden herbs and served with homemade bread. $4


Ses Salinas Salad
Mixed organic greens, cucumber, tomato, red onion, Spanish olives & Feta cheese, served with Bonni’s Honey Dijon Vinaigrette (V) $4

Chicken added to your salad $2

Curried Chicken Salad
Mandarin orange, celery, raisins, coconut, scallions, toasted walnuts & gently poached chicken mixed with our homemade curry sauce. Served with mixed organic greens, ripe tomato, cucumber and Bonni’s mini muffins (V) $8


Pick Two: Bowl of Soup, House Salad OR A Stromboli* $7.50
*Florentine (spinach/tomato) Roast Veggies or NEW Mexican Chicken Stromboli


HANDMADE 8” INDIVIDUAL PIZZA (vegan available on request)

Naked Cheese mozzarella, red sauce, parmesan, fresh oregano (V) $6
New York mozzarella, pepperoni, red sauce, parmesan, fresh oregano $6
Mahon mozzarella, spinach, tomato, red onion, red sauce, oregano (V) $7
Margherita mozzarella, red sauce, tomato, parmesan, basil, olive oil (V) $7
Chinese Chicken hoisin, roast garlic, chicken, broccoli, mozzarella, scallions $7

Dessert
Large crunchy cookie (ask for today’s flavors)(V) $1.25
Bonni’s Frosted Cupcake (available to go)(V) $2.50
Homemade Muffins (V) $1.75
Drinks

Bottled Spring Water, cans of soda $1
Brewed Raspberry Iced Tea or Hot Tea (assorted bags) $1.50
Our House Blend of Half/Caff Flavored Coffee $1.50
(V) = Vegetarian

Hugs from the kitchen,
Bonni