BEWARE: THE MIGHTY ARE FALLING

If I thought you were gullible I'd say we've been invaded by space aliens and their young will be hatching soon. They certainly look like "pods" I've seen in sci-fi movies. But because I respect you and have a penchant towards honesty, I'll admit that they simply grew on a tree. Right here in my backyard. And grow they do until each one weighs 3-4 pounds. Under that smooth green skin they're aching to open and reveal their dazzling yellow orange flesh. Look how they tower over a pound of butter! They're Keitt mangoes and they've just been picked by hand off of my tree. This is the first year that there are more than just a handful. I never liked mangoes until I tasted one of these babies. You may have tasted their special flavor coming through my Mango Muffins, Mango Lassi or that famous Bonni Bakes drink, the Mango Tango. I've been trying to outwit a clever young squirrel who delights in throwing down partially eaten fruit from the high branches. Here's my problem, they're all going to ripen at the same time. I'll cook with some and freeze a lot for my own use. But I'll also have a limited number available for sale this week. So if you want a piece of tropical paradise, these organic beauties will be available for $3.50 each. First come, first served. Call me at 746-6647 to reserve one.

And now to consider the other extreme. Take a look at the details on this miniature version of the entire Bonni Bakes building, all four sides + roof. Karen Jennis took lots of photos, went searching for just the perfect rock and then painstakingly re-created it, including the tiniest of details. She painted a zillion individual shingles; chocolate chips on the cookie in the gecko's mouth; curtains seen through the front windows and even outdoor landscaping. Her concentration is amazing, especially when you're painting with a brush that only has two hairs! Make sure you see this little treasure the next time you're in. We'll be displaying an array of Karen's work in the near future. And yes, she does accept commissions.

This week culminates in a spectacular dinner on Saturday night, featuring an endless assortment of taste treats from countries in the Middle East. Stephanie's "MEZE DINNER" sold out quickly last time and many people were disappointed. Don't let that happen this go round. There are two seatings: 5:30 & 7:30pm, prix-fixe complete menu just $20+tax/per person. Here's the amazing line-up: Hummus, Baba Ganough, Marinated Olives, Basil Tomato, Marinated Cucumber, Feta Cheese, Olive Paste Tarts, Spinach Feta Triangles, Walnut Stuffed Grape Leaves, White Cheese Marinated in Garlic Olive Oil, Roasted Red Peppers, Assorted Pita Triangles, Falafel with Harissa, Zucchini Patties with Yogurt Garlic Sauce, Vegetable Kebabs with Tabouleh, Moroccan Chicken Triangles, Kefta Kebabs with Sesame Garlic Sauce, Baklava and Stuffed Dates. Beverages will include Orange Blossom Lemonade, Iced Mint Tea, Assorted Sodas and Turkish Coffee. VEGETARIAN OPTIONS! Bring your own wine, beer, and ouzo. No corkage fee. We don't take credit or debit cards, CASH ONLY. RESERVATIONS REQUIRED. Call 941-746-6647 to reserve.

Check out the Aug 19th Food Section of the Sarasota Herald Tribune for my interview with Marsha Fottler. If you don't want to cook the recipes yourself, join us on Sat night, August 29th, when we'll prepare the complete menu for Bonni's SPANISH BEACH DINNER. This menu was inspired by picnics I've shared with loved ones on the stunning beaches of Menorca, Spain. Including one at the beach where Mary Jane lived in a tent and Holstein cows wandered loose along the shore!

Gazpacho (icy cold pureed tomato based vegetable soup); Tortilla Espanol (classic potato & onion frittata); Gambas a la Plancha (large shrimp grilled with lemon & olive oil, then chilled) served with Aioli Caper Sauce; Fresh Orange & Red Onion Salad (with raisins, almonds & olives) dressed with Spanish Vinaigrette, Huevos Rellenos de Gambas (deviled eggs with shrimp, Spanish olives & paprika); Pan Integral (fresh baked crusty wheat bread); Dessert (Fresh Fruit with Spanish Pastries) and Beverages (Citrus Iced Tea, Assorted Sodas and Coffee). Bring your own wine, beer or Sangria. No corkage fee. $20+tax/per person. We don't take credit or debit cards, CASH ONLY. Two seatings: 5:30 & 7:30PM. RESERVATIONS REQUIRED, Menorcan sandals optional. Call Bonni at 941-746-6647.

Meanwhile, there'll be a lot of yummy things available for lunch this week. We hope to see you soon. We'll be hanging some of the bras & panties that have arrived for our "Artsy Undies" cancer fundraiser exhibit, opening October 2nd. I'm working on mine, hope you're working on yours. Call for more information.

Hugs from the kitchen,
Bonni
===================================================================
TUES August 18 STEPH'S TURKISH LUNCH served 11-2

Chick Pea Soup V
A hearty soup of chick peas with lemon, parsley and onions, served with Farmer’s bread. $4

Turkish Salad: V
Mixed salad greens from my organic garden, red beans, tomato, mint, parsley, with lemon-mustard-olive oil dressing served with homemade Pita bread. $4 Add chicken $2

Baba Ganough: V
Eggplant roasted and pureed with tahini and garlic and cumin,served with homemade Pita bread. $4

Falafel: V
Spicy chickpea croquettes stuffed into homemade Pita bread with lettuce, tomato, and topped with tahini garlic sauce. $4

Chicken Pita
Spicy yogurt marinated shredded chicken stuffed into homemade Pita bread with lettuce, tomato and tahini garlic sauce $4


Choose Two: pick 2 items from above, served with Brown bread. $7.50

Brown bread: (V)
Whole wheat, oats hearty bread. $3.50/loaf Take some home!
V = VEGETARIAN
Beverages:
Coffee $1.50
Iced Tea $1.50
Coke, Sprite, Diet Coke, bottled water $1

Desserts:
Carrot Cake with Cream Cheese Frosting $3.50
Peach Strudel $2.50
Baklava $2
==================================================================
WED August 19 STEPH'S MOROCCAN LUNCH served 11-2

Ramadan Soup V
Lentils, chickpeas, saffron, cilantro hearty soup; served with Moroccan country bread. $4

Moroccan Chicken Pie
Cinnamon, ginger, saffron spiced chicken sandwiched between layers of crisp phyllo pastry with almonds. $4

Spinach Pie V
Fillo dough filled strudel style with spinach, onions, parsley, eggs, feta cheese baked to a golden brown. $4

Couscous Salad V
Tomato, red and green sweet peppers, greens beans, chickpeas, cucumbers, raisins, green olives and couscous mixed with a tahini, mint, lemon and extra virgin olive oil dressing; served with Moroccan country bread. $4

V = VEGETARIAN

Beverages:
Coffee $1.50
Iced Tea $1.50
Coke, Sprite, Diet Coke, bottled water $1

Desserts:
Carrot Cake with Cream Cheese Frosting $3.50
Peach Strudel $2.50
Baklava $2
============================================================
THUR August 20 STEPH'S IRISH LUNCH served 11-2

Cheddar Potato Soup: V
Potatoes, cheddar cheese and onions, in smooth hearty soup served with Brown Bread. $4

Cabbage and Mixed Greens Salad: V
Mixed salad greens from my organic garden, cabbage, tomato and green onions tossed with a honey mustard vinaigrette served with Brown bread. $4

Cheddar Sandwich: V
Shredded Cheddar cheese mixed with hot mustard, onion and mayo spread between two slices of home made Brown bread. $4

Egg Salad Sandwich: V
Free range organic eggs, mayo, mustard, celery and seasonings on top of two slices of Brown bread. $4

Beef Pasties:
Beef, potatoes and my own home grown organic Florida sweet onions encased in a pastry turnover. $4

Choose Two: pick 2 items from above. $7.50

Brown Bread:
A wholesome bread made with white & whole wheat flour and oats. Take home a loaf! $3.50

V indicates vegetarian

Beverages:
Coffee or Hot Tea $1.50
Iced Tea $1.50
Coke, Sprite, Diet Coke, Bottled Water $1

Desserts
Carrot Cake with Cream Cheese Frosting $3.50
Peach Strudel $2.50
Baklava $2
===============================================================
Fri & Sat August 21 & 22 NEW YORK CITY LIGHT LUNCH served 11-2

When the pavement starts to melt and you seek the shade between tall buildings, you know it's summer in the City. Time for light tastes and textures that go down easy & soothe your soul. Relax & enjoy the fruit of my organic Keitt mango tree or take one of the giants home for $3.50

Creamy Roasted Red Pepper Soup
Always a favorite, this delicious elixir is the color of an evening sunset gliding smoothly to the horizon. Crunch it up a little with Bonni's Breadstix on the side. $4

Quiche & Salad Platter
What could be cooler than a wedge of homemade quiche surrounded by crisp organic mixed greens with Mango Vinaigrette, plus fresh organic Keitt Mango from my tree. $7.50

Ses Salinas Salad (V)
Mixed organic greens, cucumber, tomato, red onion, Spanish olives & Feta cheese, served with Bonni’s Honey Dijon Vinaigrette $4

Grilled Chicken added to your salad $2

Pick Two: Bowl of Soup, House Salad OR A Stromboli* $7.50
*choose either Florentine (spinach/tomato) (V) or Roasted Veggie (V)

HANDMADE 8” THIN-CRUST PIZZA (vegan available on request)
Naked Cheese - mozzarella, red sauce, Parmesan, fresh oregano (V) $6
New York - mozzarella, pepperoni, red sauce, Parmesan, fresh oregano (V)$6
Mahon - mozzarella, spinach, tomato, red onion, red sauce, oregano (V) $7
Margherita - mozzarella, red sauce, tomato, Parmesan, basil, olive oil (V) $7
Chinese Chicken - hoisin, garlic, chicken, broccoli, mozzarella, scallions $7

(V) = Vegetarian

Dessert
Keitt Mango Cheesecake w/fresh Blueberry Wine Sauce $3.50
Chocolate Orgasm Cookies $4.50/pkg of 4
Large crunchy cookie (assorted flavors) (V) $1.25
==================================================================

Remember, we love you but we don't take debit/credit cards...or your first born.
If you'd like to join our email list and receive weekly updates of menus & events in The Village, send your request to bonnibakes@gmail.com

LUNCH SERVED TUES-SAT FROM 11-2.

SPECIAL OCCASION CAKES TO ORDER AND CATERING AVAILABLE.

BONNI BAKES
in the Village of the Arts
930 12th Street West
Bradenton, FL
(941) 746-6647

bonnibakes@gmail.com

What's Cooking @ Bonni Bakes August 2009

8/11 TUES BRITISH LUNCH 11-2
Cheddar Potato Soup $4, Suffolk Waldorf Salad $4, Egg Salad Sandwich $4, Beef Pasty $4, Cheddar & Hot Mustard Sandwich $4. Pick 2/$7.50 Brown Bread $3.50/loaf.

8/12 WED GREEK LUNCH 11-2
Chick Pea Soup $4, Greek Salad $4, Spinach Pie $4, Farmers Bread, Feta Cheese, Kalamata Olives $4. Pick 2/$7.50

8/13 THUR LEBANESE LUNCH 11-2
Lentil Lemon Soup $4, Couscous Salad $4, Falafel $4, Chicken Pita $4, pick 2/$7.50 Handmade Pita $.50 each

8/14 FRI & 8/15 SAT MY BROOKLYN NEIGHBORHOOD LUNCH 11-2
Italian Beef &Veggie Soup w/Meatballs $4, Eggplant Parmesan & Salad $7.50, Ses Salinas Salad $4 (add Chicken $2), Pick Two (Soup, House Salad or Stromboli) $7.50, Thin Crust 8” Pizza: Cheese or Pepperoni $6; Margherita, Mahon or Chinese Chicken $7

8/18 TUES TURKISH LUNCH 11-2
Chick Pea Soup $4, Turkish Salad $4, Baba Ganough $4, Falafel $4, Chicken Pita $4. Pick 2/$7.50. Handmade Pita $.50 each.

8/19 WED MOROCCAN LUNCH 11-2
Ramadan Soup $4, Couscous Salad $4, Moroccan Chicken Pie $4, Spinach Pie with Cheese, Moroccan Country Bread $3.50 loaf.

8/20 THUR IRISH LUNCH 11-2
Cheddar Potato Soup $4, Cabbage Salad $4, Egg Salad Sandwich $4, Beef Pasty $4, Cheddar & Hot Mustard Sandwich $4. Pick 2/$7.50 Brown Bread $3.50/loaf

8/21 FRI & 8/22 SAT NEW YORK CITY LIGHT LUNCH 11-2
Creamy Roasted Red Pepper Soup $4, Quiche & Salad Platter $7.50, Ses Salinas Salad $4 (add Chicken $2), Pick Two (Soup, House Salad, Stromboli) $7.50, Thin Crust 8” Pizza: Cheese or Pepperoni $6; Margherita, Mahon or Chinese Chicken $7

8/22 SAT MIDDLE EAST MEZE DINNER 5:30pm & 7:30pm seating
Eat your way through an extensive sampling of foods from countries in the region. $20 prix-fixe menu, bring your own wine or beer. Reservations required.

8/25 TUES LEBANESE LUNCH 11-2
Lentil Lemon Soup $4, Couscous Salad $4, Falafel $4, Chicken Pita $4, pick 2/$7.50 Handmade Pita $.50 each

8/26 WED GREEK LUNCH 11-2
Chick Pea Soup $4, Greek Salad $4, Spinach Pie $4, Farmers Bread, Feta Cheese & Kalamata olives $4. Pick 2/$7.50 Farmers Bread $3.50/loaf.

8/27 THUR TURKISH LUNCH 11-2
Chick Pea Soup $4, Turkish Salad $4, Baba Ganough $4, Falafel $4, Chicken Pita $4. Pick 2/$7.50. Handmade Pita $.50 each.

8/28 FRI & 8/29 SAT YOUR BASIC NEW YORK CITY LUNCH 11-2
Cheddar Corn Chowder $4, That Classic NYC Salad w/Shrimp $7.50, Ses Salinas Salad $4 (add Chicken $2), Pick Two (Soup, House Salad or Stromboli) $7.50, Thin Crust 8” Pizza: Cheese or Pepperoni $6; Margherita, Mahon or Chinese Chicken $7.

8/29 SAT SPANISH BEACH DINNER 5:30pm & 7:30pm seatings, as described in Sarasota Herald Tribune food article August 19th
Gazpacho, Fresh Orange & Red Onion Salad, Gambas a la Plancha w/Aioli Caper Sauce, Huevos Rellenos de Gambas, Tortilla Espanol, Pan Integral & Dessert. $20 prix-fixe menu, bring your own wine or beer. Reservations required.

Drinks: Coffee or Iced Tea $1.50; Coke, Diet Coke, Sprite, Spring Water $1

Ask about today’s homemade desserts, catering & special occasion cakes ______________________________________________________________________________________ Bread & Desserts Baked On Site Vegetarian Options
We DON'T TAKE Credit/Debit Cards

LUNCH SERVED TUES-SAT, 11am-2pm

BONNI BAKES in the VILLAGE OF THE ARTS
930 12th Street West
Bradenton, FL 34205
bonnibakes@gmail.com For Take-Out FAX or Call (941) 746-6647

I'M BACK, BUT A LITTLE BRAIN-DEAD

The concept was simple: close the business for about two weeks, get some work done around the place (cleaning, painting, re-organizing, landscaping) and spend the rest of time at the beach, or the movies, or someplace in between. Looking back it was way too optimistic to assume that my ever-growing list could be completed in a few days. Throw in making 45 pounds of pecan crunch for a friend's company & a course of lymphatic drainage massage 3x/week for my lymphedema. It's a wonder that I wasn't committed to the land of the kind strangers in white coats. A marathon of madness, I survived by the assistance of some wonderful friends, and like Alice, I've come out of the rabbit hole tired but pretty much in tact.

I hope you enjoy the inviting chartreuse fence that now compliments the front of Bonni Bakes. Tons of rosemary bushes were trimmed but the tenacious survivors are already putting out new buds! We scoured the building from top to bottom and I couldn't pass up an opportunity to move furniture & re-organize the space. Thank goodness some of the furniture has casters! I think it looks great and is more pleasant to navigate. Can't wait to get your reaction.

Because it's a shortened month, Stephanie & I have only planned two dinners. She is going to recreate her immensely popular Middle Eastern Meze Dinner on Sat Aug 22. It's a wonderful way to experience food from several countries at one seating, without needing a passport.

I've been interviewed by Marsha Fottler for an article that will appear in the Food Section of the Sarasota Herald Tribune on Aug 19th. The question was: what would you make & bring to enjoy a dinner at the beach? Because of all of the years and picnics that Rea & I spent with our wonderful friends The Whites on the island of Menorca, it had to be A Spanish Beach Dinner. You can read the article, cook up some of the recipes yourself or join us here on Sat Aug 29 and savor the full menu. Both dinners require advance reservations, are prix-fixe at $20/per person, and of course you're welcome to bring your own beer or wine (no corkage charge).

Our complete August menus have been posted to this site. If you'd like a PDF version send a request to bonnibakes@gmail.com. It will also be attached to this week's email for our subscribers. After a two week hiatus your taste buds must be aching, so join us for some soul soothing real food, handmade from scratch, just for you.

Hugs from the kitchen,
Bonni
===================================================================
TUES August 11 STEPH'S BRITISH LUNCH served 11-2

Cheddar Potato Soup: (V)
Potatoes, my home grown organic Florida sweet onions, in smooth hearty soup topped with Cheddar cheese and served with Brown Bread. $4

Suffolk Waldorf Salad: (V)
Apples, dried cranberries and walnuts tossed with mayo, peanut butter, lemon dressing on a bed of my home grown organic greens served with Brown Bread. $4

Egg Salad Sandwich: (V)
Free range organic eggs, fresh herbs and mayonnaise on open-face Brown Bread. $4

Cheddar and Hot Mustard Sandwich: (V)
Shredded Cheddar cheese mixed with hot mustard, onion and mayo spread between two slices of Brown bread. $4

Beef Pasty:
Beef, potatoes and my own home grown organic Florida sweet onions encased in a pastry turnover. $4

Choose Two: pick 2 items from above, served with Brown bread. $7.50

Brown bread: (V)
Whole wheat, oats hearty bread. $3.50/loaf Take some home!
V = VEGETARIAN
Beverages:
Coffee $1.50
Iced Tea $1.50
Coke, Sprite, Diet Coke, bottled water $1

Desserts:
Blueberry Pie $3.50
Double Chocolate Brownie $2
Baklava $2
==================================================================
WED August 12 STEPH'S GREEK LUNCH served 11-2

Chick Pea Soup V
A hearty soup of chick peas with lemon, parsley and onions, served with Farmer’s bread. $4
Greek Salad V
Tomatoes, cucumber, green pepper, red onion, Kalamata olives, feta cheese with my own Greek dressing; served with Farmer’s bread. $4
Spinach Pie V
Fillo dough filled strudel style with spinach, onions, parsley, eggs, feta cheese baked to a golden brown. $4

Bread & Cheese V
Slices of Farmer’s bread served with Feta cheese and Kalamata olives. $4
Choose two: pick 2 items from above. $7.50

Farmer’s Bread V
A rustic, crusty bread baked right here. Take some home! $3.50/loaf
V = VEGETARIAN

Beverages:
Coffee $1.50
Iced Tea $1.50
Coke, Sprite, Diet Coke, bottled water $1

Desserts:
Blueberry Pie $3.50
Double Chocolate Brownie $2
Baklava $2
============================================================
THUR August 13 STEPH'S LEBANESE LUNCH served 11-2

Lentil Lemon Soup V
A traditional lentil soup with spinach, mint and lemon, served with homemade Pita bread. $4

Couscous Salad V
Tomato, red and green sweet peppers, greens beans, chickpeas, cucumbers, raisins, green olives and couscous mixed with a tahini, mint, lemon and extra virgin olive oil dressing.$4
Add chicken for $2

Falafel V
Spicy chickpea croquettes stuffed into homemade Pita bread with organic home grown lettuce, tomato, and topped with cucumber sauce. $4

Chicken Pita:
Spicy yogurt marinated shredded chicken breast stuffed into homemade Pita bread with home grown organic lettuce, tomato and topped with cucumber sauce. $4

Choose Two: pick 2 items from above. $7.50

V indicates vegetarian

Beverages:
Coffee or Hot Tea $1.50
Iced Tea $1.50
Coke, Sprite, Diet Coke, Bottled Water $1

Desserts
Blueberry Pie $3.50
Double Chocolate Brownie $2
Baklava $2
===============================================================
Fri & Sat August 14 & 15 MY BROOKLYN NEIGHBORHOOD LUNCH served 11-2

I grew up in the Bensonhurst section Brooklyn where you were either Jewish or Italian. On any day you could find fresh pot cheese or ricotta; challah or semolina bread; kugel or pasta, mazoh ball soup or minestrone, etc. It's all yummy to me.

Italian Beef & Veggie Soup w/Meatballs
Every grandmother in my neighborhood had her own version of this classic rich beef stock brimming with fresh veggies and little meatballs. Served with Italian Bread $4

Eggplant Parmesan (V)
Homemade comfort food, stuffed with eggplant, sauce and lots of cheese. Served with a House Salad on the side and Italian Bread $7.50

Ses Salinas Salad (V)
Mixed organic greens, cucumber, tomato, red onion, Spanish olives & Feta cheese, served with Bonni’s Honey Dijon Vinaigrette $4

Grilled Chicken added to your salad $2

Pick Two: Bowl of Soup, House Salad OR A Stromboli* $7.50
*choose either Florentine (spinach/tomato) (V) or Roasted Veggie (V)

HANDMADE 8” THIN-CRUST PIZZA (vegan available on request)
Naked Cheese - mozzarella, red sauce, Parmesan, fresh oregano (V) $6
New York - mozzarella, pepperoni, red sauce, Parmesan, fresh oregano (V)$6
Mahon - mozzarella, spinach, tomato, red onion, red sauce, oregano (V) $7
Margherita - mozzarella, red sauce, tomato, Parmesan, basil, olive oil (V) $7
Chinese Chicken - hoisin, garlic, chicken, broccoli, mozzarella, scallions $7

(V) = Vegetarian

Dessert
Mrs. Abruzzo's Cannoli $3
James (Chocolate Brownie) OR Marilyn (Fruit & Chocolate Stacked Blondie) $2
Chocolate Orgasm Cookies $4.50/pkg of 4
Large crunchy cookie (assorted flavors) (V) $1.25
==================================================================

Remember, we love you but we don't take debit/credit cards...or your first born.
If you'd like to join our email list and receive weekly updates of menus & events in The Village, send your request to bonnibakes@gmail.com

LUNCH SERVED TUES-SAT FROM 11-2.

SPECIAL OCCASION CAKES TO ORDER AND CATERING AVAILABLE.

BONNI BAKES
in the Village of the Arts
930 12th Street West
Bradenton, FL
(941) 746-6647

bonnibakes@gmail.com

I REMEMBER NEIL ARMSTRONG...

It was my first summer in Vermont. I had only been a mother for a few months when we arrived. The moment I first saw my daughter Abby (thanks "natural childbirth") I learned how much one person could unconditionally love another...an unfathomable depth. Mornings were often shrouded in fog until the heavy dew hanging over the soaring mountains burned off. Lazy days were sunny and warm punctuated with fabulous views of the ski runs at Mad River. We were temporarily renting a chalet until moving into the old farmhouse at "Samara Farm", a 300 acre former horse farm.

On July 20th the entire world was focused on the first man to set foot on the moon. We were at our neighbor David Millstone's house glued to the tv screen, minutes away from that famous "step for mankind", when it happened. His youngest son, aged five, had a freak fall resulting in a bleeding head wound. Priorities shifted. The child was immediately transported down the hill to the office of the town's only year-round resident doctor. This former dermatologist unwittingly retired to Waitsfield, VT. where he was ultimately pressed back into service setting bones broken on the surrounding ski slopes. So when his home was invaded once again with a medical emergency, he was not a happy camper. It prevented him from seeing the live telecast from the moon. His ranting was heard throughout the Mad River Valley, although his patient totally recovered.

Remarkably, in a few days, I'll be deliciously faced with the prospect of DOING NOTHING for almost two weeks while Bonni Bakes is closed for vacation.

Stephanie is smart. She's using her time off to head out West and reconnect with assorted family members after a long separation. I considered what I should do, where I could go. After six years could I fulfill my promise and scatter Rea's ashes over Llinaritx Nou in Menorca? Could I make good on my offer to spend a week in Maryland helping my brother organize his house? Is there a way I could manage to fly up to NY and spend time with my cousin Krista (& stand-in for a sister) who is going through cancer treatment? How can I find Rumplestiltskin's cell number and have him be my concierge? Did I really have to get ALL THAT STUFF on my to-do list done? Why isn't my dog Muffin pulling his share of household chores? Rain is a good thing, but it makes the weeds grow LIKE CRAZY when it feels too hot to do yard work. After living in the TreeHouse for 2 years, why aren't my pictures hung yet?

After lots of consideration I've decided to GO NOWHERE and tackle that list. First up will be general clean-up, trimming bushes & repainting the fence at Bonni Bakes, followed by power washing the pavers. We'll be cutting back a lot of my organic rosemary so if you'd like some let me know. Then it's time to get my former residence on Bowlees Creek ready for sale. I'll be posting pictures and details of how you can earn BIG BUCKS when it sells. Look for that in my August email.

We're getting a wonderful response to our Oct 2nd cancer fundraiser, "Making Strides With Artsy Undies". I've put together a flyer for downloading in PDF form and it's yours for the asking. Right now you might be asking, but...but...but it's almost lunchtime and I'm hungry so let's see this week's menus. My pleasure.

Hugs from the kitchen,
Bonni
=========================================================
TUES JULY 21 Steph’s ETHIOPIAN LUNCH served 11-2

Spicy Chicken (Doro Wet)
Chicken stewed with lots of onions, tomatoes, Ethiopian spices, and a hard boiled egg. $8

Mild Beef Stew (Zigni Alicha)
Beef stewed with lots of onions, garlic, ginger and Ethiopian spices.$8

Both served with:
Chickpea Sauce (Yeshiro)
Collard greens (Yeabesha gomen),
Mixed Vegetable Stew (Yeataket alicha) Carrots,potatoes, and cab bage
Red Lentils (Yemisir kik wet)
A spongy sourdough pancake like bread (Injera) to scoop up the food.

Vegetarian Platter $6
Chickpea Sauce (Yeshiro)
Collard Greens (Yeabesha gomen)
Mixed Vegetable Stew (Yeataket alicha)
Red Lentils (Yemisir kik wet)
A spongy sourdough pancake (Injera) is served on the side to scoop the food up with.

Beverages:
Coffee or Hot Tea $1.50
Iced Tea $1.50
Coke, Sprite, Diet Coke, Bottled Water $1.00

Desserts:
Baklava $2
Fresh Blueberry Pie $3.50
Double Chocolate Brownie $2
========================================
Stephanie’s TRADITIONAL ETHIOPIAN DINNER

A large platter covered with injera (sourdough sponge like bread) with the following on it:

zigni alich'a (mild beef stew) beef, onions, butter, ginger, cardamom, garlic

doro we't (chicken stew spicy) chicken, onions, bebere (red pepper spice), butter, hard boiled eggs, on the side yogurt

ye'abesha gomen (mustard greens) mustard greens, onions, green pepper, ginger, garlic,butter

ye'atakilt alich'a (vegetable stew) cauliflower, carrots, onions .green pepper. tomato, ginger, garlic, tumeric

yeshiro (chick pea sauce)

ayib (cottage cheese)

injera is also served on the side for dipping up the food...no forks, knives, spoons!

Drinks:
Bunna (coffee spiced with cloves,cinnamon)
tea with cardamom
birz (honey soda drink)
coke, sprite, diet coke

Bring your own beer or wine…no corkage charge
One seating at 7:30pm RESERVATIONS REQUIRED
$15+tax/per person CASH ONLY

===================================================
WED JULY 22 Steph’s LEBANESE LUNCH Menu served 11-2

Lentil Lemon Soup V
A traditional lentil soup with spinach, mint and lemon, served with homemade Pita bread. $4

Couscous Salad V
Tomato, red and green sweet peppers, greens beans, chickpeas, cucumbers, raisins, green olives and couscous mixed with a tahini, mint, lemon and extra virgin olive oil dressing. $4 Add chicken for $2

Falafel V
Spicy chickpea croquettes stuffed into homemade Pita bread with organic home grown lettuce, tomato, and topped with cucumber sauce. $4

Chicken Pita:
Spicy yogurt marinated shredded chicken breast stuffed into homemade Pita bread with home grown organic lettuce, tomato and topped with cucumber sauce. $4

Choose Two: pick 2 items from above. $7.50

V indicates vegetarian

Beverages:
Coffee or Hot Tea $1.50
Iced Tea $1.50
Coke, Sprite, Diet Coke, Bottled Water $1

Desserts
Baklava $2
Fresh Blueberry Pie $3.50
Double Chocolate Brownie $2
=============================

Thur JULY 23 Steph’s MOROCCAN LUNCH Menu served 11-2

Ramadan Soup V
Lentils, chickpeas, saffron, cilantro hearty soup; served with Moroccan country bread. $4

Moroccan Chicken Pie
Cinnamon, ginger, saffron spiced chicken sandwiched between layers of crisp phyllo pastry with almonds. $4

Spinach Pie with Cheese V (Spanakipita)
Layers of filo pastry filled with my own home grown organic spinach combined with feta cheese baked to a golden brown. $4

Couscous Salad V
Tomato, red and green sweet peppers, greens beans, chickpeas, cucumbers, raisins, green olives and couscous mixed with a tahini, mint, lemon and extra virgin olive oil dressing; served with Moroccan country bread. $4

Choose two
Pick any two from above. $7.50

Moroccan Country Bread
A rustic, plain bread. Take some home! $3.50/loaf

Beverages
Coffee or Hot Tea $1.50
Iced tea $1.50
Coke, Sprite, Diet Coke, Bottled Water $1

Dessert
Baklava $2
Fresh Blueberry Pie $3.50
Double Chocolate Brownie $2
================================================

Fri & Sat July 17 & 18 Bonni’s NYC UPPER WEST SIDE LUNCH

Julia Child's Cold Vichyssoise Soup
I've been making this since 1967 and it's still a heavenly blend of leeks, potatoes & cream...especially with a hunk of her crunchy French Bread $4

New York Style Bagel Platter
My handmade bagel with Zabar's Scallion Cream Cheese, Nova, fresh tomato & red onion $7.50

Ses Salinas Salad (V)
Mixed organic greens, cucumber, tomato, red onion, Spanish olives & Feta cheese, served with Bonni’s Honey Dijon Vinaigrette $4

Grilled Chicken added to your salad $2

Pick Two (V) Bowl of Soup, House Salad OR A Stromboli* $7.50
*choose either Florentine w/spinach & tomato (V) or Roasted Veggie w/Feta (V)

HANDMADE 8” THIN-CRUST PIZZA (vegan available on request)
Naked Cheese - mozzarella, red sauce, Parmesan, fresh oregano (V) $6
New York - mozzarella, pepperoni, red sauce, Parmesan, fresh oregano(V) $6
Mahon - mozzarella, spinach, tomato, red onion, red sauce, oregano (V) $7
Margherita - mozzarella, red sauce, tomato, Parmesan, basil, olive oil (V) $7
Chinese Chicken - hoisin, garlic, chicken, broccoli, mozzarella, scallions $7

(V) = Vegetarian

Dessert
Real NY Rugelach (V) 2 pieces/$1
Individual 4” Frozen Key Lime Pie w/whipped cream (V) $4
Chocolate Orgasm Cookies (V) $4.50/pkg of 4
Homemade Muffins (V) $1.75
Large crunchy cookie (assorted flavors) (V) $1.25

Drinks
Bottled Spring Water, cans of soda $1
Brewed Raspberry Iced Tea or Hot Tea (assorted bags) $1.50
Our House Blend of Half-Caff/Half-DeCaff Flavored Coffee $1.50
=================================================
Remember, we love you but we don't take debit/credit cards...or your first born.
We'll be closed after Saturday July 25 for vacation and re-open Friday night August 7 for the Village of the Arts ArtWalk 6:30-9:00pm. Our August menu will be sent to everyone on our email list then. If you'd like to join our email list and receive weekly updates of menus & events in The Village, send your request to bonnibakes@gmail.com

LUNCH SERVED TUES-SAT FROM 11-2.

SPECIAL OCCASION CAKES TO ORDER AND CATERING AVAILABLE.

BONNI BAKES
in the Village of the Arts
930 12th Street West
Bradenton, FL
(941) 746-6647

bonnibakes@gmail.com

LOOK IN YOUR LINGERIE DRAWER...

because you just might find your next blank canvas in there. You know I've been alluding to a fundraiser BONNI BAKES will be sponsoring in conjunction with Strides Against Breast Cancer. Here's the skinny. BONNI BAKES will be hosting an Art Show during the month of October in the Village of the Arts, and you can be one of the featured artists. The show, "MAKING STRIDES WITH ARTSY UNDIES", will be a collection of uniquely decorated bras and panties. This is an opportunity to make your own personal statement, fight back against Breast Cancer and fund research.

No rules to get in the way of your creativity. Enter as many pieces as you like, all entries will be displayed. It's only $5 per entry for kids under age 18...$15 per entry for adults over age 18. 100% of all entry fees will be donated via my team, Oinking For A Cure, during the American Cancer Society's Making Strides Walk October 24th. If you'd like to walk with our team, just let me know. I don't think there is a person out there who doesn't know someone whose life has been impacted by cancer. New treatments, based on funded research, continue to allow people like myself to become SURVIVORS...for me it's 11 years and counting! We all know people who are in the fight right now, so let's do this for them.

Start thinking about what you'd like to do...glitter, paint, feathers, spangles, crochet, leather, shells, needlepoint, chains, clay...whatever. Any siZe, any color, any material...from training bras to my Grandma's woolen gotkas! The show will be hung on clotheslines in the lush back gardens of BONNI BAKES, with the opening reception Friday October 2 from 6 - 9:30pm during the Village's October ArtWalk. Of course, as one of the artists, we'd love for you to join us at the reception to discuss your work...or not. Entries must be delivered to BONNI BAKES by 3pm Saturday September 26 and can be reclaimed by the artist during the first week of November. For more information, call me at 941-746-6647. Out-of-town submissions welcome.

Ah yes...wondering about food? Stephanie is offering 2 wonderful ethnic dinners this month:

Saturday July 18, nibble your way through her 4-course MEZE DINNER. "Mezes" are small ornate dishes of tasty Middle Eastern foods. The menu will consist of Hummus, Baba Ganough, Marinated Olives, Basil Tomato, Marinated Cucumber, Feta Cheese, Olive Paste Tarts, Spinach Feta Triangles, Walnut Stuffed Grape Leaves, White Cheese Marinated in Garlic Olive Oil, Roasted Red Peppers, Assorted Pita Triangles, Falafel with Harissa, Zucchini Patties with Yogurt Garlic Sauce, Vegetable Kebabs with Tabouleh, Moroccan Chicken Triangles, Kefta Kebabs with Sesame Garlic Sauce, Spiced Lamb Diamonds, Baklava and Stuffed Dates. Vegetarian options! Beverages will include Orange Blossom Lemonade, Iced Mint Tea, Assorted Sodas and Turkish Coffee. Come share with friends and family. Bring your own wine, beer, and ouzo. No corkage fee. $20+tax/per person.

Tuesday July 21, enjoy a Traditional Ethiopian Dinner. A large platter platter is served, covered with injera (sourdough sponge like bread) with the following: doro we't (spicy chicken); yeshiro (chickpea sauce); yeabesha gomen (collard greens); zigni alicha (mild beef stew); yeataket alicha (mixed vegetable stew); yemisir kek wet (red lentils spicy) and injera on the side to scoop the food up with. Coffee, tea, sodas served. Bring your own wine or beer, no corkage fee! $15+tax/per person.

The dinners take place at BONNI BAKES in the Village of the Arts at 930 12th Street West (just south of 9th Ave/MLK), Bradenton. Reservations required. Cash only. Two seatings: 5:30 or 7:30. Call 941-746-6647.
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You've been very patient reading through all of this, so here's some yummy lunch options to fantasize about. Then before you drool on the keyboard, call in for a pick-up order. Or join us in person in the cozy little cottage so we can catch up. These are the last two weeks before BONNI BAKES closes for vacation (July 26-Aug 7), re-opening for the evening ArtWalk and lunch on Sat Aug 8).
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Tues JULY 14 Steph’s TURKISH Menu served 11-2

Chick Pea Soup V A hearty soup of chick peas with lemon, parsley and onions, served with Farmer’s bread. $4

Turkish Salad: V Mixed salad greens from my organic garden, red beans, tomato, mint, parsley, with lemon-mustard-olive oil dressing served with homemade Pita bread. $4 Add chicken $2

Baba Ghanoush: V Roasted eggplant pureed with tahini. lemon and garlic served with a dollop of roasted red pepper sauce and Pita bread. $4

Falafel: V Spicy chickpea croquettes stuffed into homemade Pita bread with organic home grown lettuce, tomato, and topped with cucumber sauce. $4

Chicken Pita:
Spicy yogurt marinated shredded chicken breast stuffed into Pita bread with home grown organic lettuce, tomato and topped with cucumber sauce. $4

Choose two: pick 2 items from above. $7.50

Handmade Pita bread $.50/each

V indicates vegetarian
Beverages:
Coffee or Hot Tea $1.50
Iced Tea $1.50
Coke, Sprite, Diet Coke, Bottled Water $1.00
Desserts
Carrot cake with Cream Cheese Frosting $3.50
Rum Cake $3.50
Double Chocolate Brownie $2.50
Baklava $2.50
====================================================================
WED JULY 15 Steph’s GREEK LUNCH served 11-2

Chick Pea Soup V
A hearty soup of chick peas with lemon, parsley and onions, served with Farmer’s bread. $4

Greek Salad V
Tomatoes, cucumber, green pepper, red onion, Kalamata olives, feta cheese with my own Greek dressing; served with Farmer’s bread. $4

Spinach Pie V
Fillo dough filled strudel style with spinach, onions, parsley, eggs, feta cheese baked to a golden brown. $4

Bread & Cheese V
Slices of Farmer’s bread served with Feta cheese and Kalamata olives. $4

Choose two: pick 2 items from above. $7.50

Farmer’s BreadV
A rustic, crusty bread baked right here. Take some home! $3.50/loaf
V = VEGETARIAN

Beverages:
Coffee $1.50
Iced Tea $1.50
Coke, Sprite, Diet Coke, bottled water $1
Desserts:
Carrot cake with Cream Cheese Frosting $3.50
Rum Cake $3.50
Double Chocolate Brownie $2.50
Baklava $2.50
===================================================================
Thurs JULY 16 Steph’s IRISH Menu served 11-2

Cheddar Potato Soup: V
Potatoes, cheddar cheese and onions, in smooth hearty soup served with Brown Bread. $4

Cabbage Salad: V
Mixed salad greens from my organic garden, cabbage, tomato and green onions tossed with a honey mustard vinaigrette served with home made Brown bread. $4
Cheddar and Hot Mustard Sandwich: V
Shredded Cheddar cheese mixed with hot mustard, onion and mayo spread between two slices of Brown bread. $4

Egg Salad Sandwich: V
Free range organic eggs, mayo, mustard, celery and seasonings on top of two slices of Brown bread. $4

Beef Pasties:
Beef, potatoes and my own home grown organic Florida sweet onions encased in a pastry turnover. $4
Choose Two: pick 2 items from above, served with Brown bread. $7.50

Brown bread: V Whole wheat, oats hearty bread. $3.50/loaf Take some home!
V indicates vegetarian
Beverages:
Coffee or Hot Tea $1.50
Iced Tea $1.50
Coke, Sprite, Diet Coke, Bottled Water $1.00

Desserts
Carrot cake with Cream Cheese Frosting $3.50
Rum Cake $3.50
Double Chocolate Brownie $2.50
Baklava $2.50
===================================================================
Fri & Sat July 17 & 18 Bonni’s NYC & Chinese LUNCH served 11-2

The first exotic food I ever had was Chinese. NYC’s Chinatown was a magical place filled with red lanterns, mysterious egg rolls, sizzling rice and ginger perfuming the air. Fumbling with chopsticks made me want to embrace it all.

Chinese Hot & Sour Soup
Look in this flavorful clear soup for the Cloud’s Ears and Lily Buds that allow you to float off to another world. Served with homemade Fried Noodles. $4

Chicken Lo Mein
Thin noodles enveloped in a delicate Asian sauce with bok choy & white meat chicken, plus my handmade crisp little pork egg rolls & dipping sauce, served on the side. $7.50

Ses Salinas Salad (V)
Mixed organic greens, cucumber, tomato, red onion, Spanish olives & Feta cheese, served with Bonni’s Honey Dijon Vinaigrette $4

Grilled Chicken added to your salad $2

Pick Two (V) Bowl of Soup, House Salad OR A Stromboli* $7.50
*choose either Florentine (spinach/tomato) (V) or Roasted Veggie (V)

HANDMADE 8” THIN-CRUST PIZZA (vegan available on request)
Naked Cheese - mozzarella, red sauce, Parmesan, fresh oregano (V) $6
New York - mozzarella, pepperoni, red sauce, Parmesan, fresh oregano(V) $6
Mahon - mozzarella, spinach, tomato, red onion, red sauce, oregano (V) $7
Margherita - mozzarella, red sauce, tomato, Parmesan, basil, olive oil (V) $7
Chinese Chicken - hoisin, garlic, chicken, broccoli, mozzarella, scallions $7

(V) = Vegetarian

Dessert
Individual 4” Frozen Key Lime Pie w/whipped cream (V) $4
James (Chocolate Brownie) OR Marilyn (Fruit & Chocolate Stacked Blondie) $2
Chocolate Orgasm Cookies (V) $4.50/pkg of 4
Large crunchy cookie (assorted flavors) (V) $1.25
Chinese Almond Cookie (V) $1.50

Drinks
Bottled Spring Water, cans of soda $1
Brewed Raspberry Iced Tea or Hot Tea (assorted bags) $1.50
Our House Blend of Half-Caff/Half-DeCaff Flavored Coffee $1.50
=================================================================
The JULY 2009 Bonni Bakes Menu List (in PDF form) is now available for download. For a copy, email your request to bonnibakes@gmail.com

Remember, we love you but we don't take debit/credit cards or your first born.

Hugs from the kitchen,
Bonni


BONNI BAKES
in the Village of the Arts
930 12th Street West
Bradenton, FL
(941) 746-6647

Lots A Stuff...All Good...Read On

Even though this is a short month for us (Bonni Bakes will be closed from July 26 - Aug 7), we're offering two very unique dinners. Stephanie Peterson invites you to join her Saturday July 18 for her 4 course Middle Eastern Meze Dinner. Seatings at 5:30 or 7:30, reservations required.

“ Mezes”, are small ornate dishes of tasty Middle Eastern foods. The meze menu will consist of Hummus, Baba Ganough, Marinated Olives, Basil Tomato, Marinated Cucumber, Feta Cheese, Olive Paste Tarts, Spinach Feta Triangles, Walnut Stuffed Grape Leaves, White Cheese Marinated in Garlic Olive Oil, Roasted Red Peppers, Assorted Pita Triangles, Falafel with Harissa, Zucchini Patties with Yogurt Garlic Sauce, Vegetable Kebabs with Tabouleh, Moroccan Chicken Triangles, Kefta Kebabs with Sesame Garlic Sauce, Spiced Lamb Diamonds, Baklava and Stuffed Dates. Beverages will include Orange Blossom Lemonade, Iced Mint Tea, Assorted Sodas and Turkish Coffee. Come share with friends and family a Middle Eastern style of dining! Bring your own wine, beer, and ouzo. No corkage fee. $20 all inclusive. Reserve early, this is guaranteed to fill up quickly.

For those of you lucky enough to have participated in one of Steph's Traditional Ethiopian Dinners, she'll be rolling out the red carpet and the Injera again on Tuesday July 21, seatings at 5:30 and 7:30. The meal is served on a large platter covered with Injera (sourdough sponge like bread), and the following:

Zigni Alich'a (mild beef stew) beef, onions, butter, ginger, cardamom, garlic
Doro We't (chicken stew spicy) chicken, onions, bebere (red pepper spice), butter, hard boiled eggs, yogurt
Ye'abesha Gomen (mustard greens) mustard greens, onions, green pepper, ginger, garlic, butter
Ye'atakilt Alich'a (vegetable stew) cauliflower, carrots, onions, green pepper, tomato, ginger, garlic, tumeric
Yeshiro (chick pea sauce)
Ayib (cottage cheese)
Injera is served also on the side for dipping up the food...no forks, knives, spoons!

Drinks
Bunna(coffee spiced with cloves,cinnamon)
Tea with cardomom
Birz (honey soda drink)

Bring your own beer or wine (no corkage charge), just $15+tax per person. Reservations required.

And if there's music in your soul and those toes want to go-a-tapping, give my friend Scott Blum a call at 941-778-0392 and see where he's playing...or throw your own party and let Scott add the musical magic that will make it truly special. Check out scottblummusic.com for more information.

Next week I'll announce the details of the Cancer Fundraiser that I'm organizing (a committee of one...and I'm unanimous in that). It involves imagination, underwear, a sense of humor, a desire to find a cure, an artistic eye (plus some other body parts) and a few bucks. 100% of money raised will be donated to Making Strides Against Breast Cancer and you'll be a featured artist during the Village's October ArtWalk. You've got to participate, this could be your segue into an artistic career and you know what that's paying today!

Meanwhile, take care of yourself. A little pampering will give you more energy to do the things you love, with the special people in your life. Maybe get together and go to The American Music Films Series At The South Florida Museum. It kicks off Thursday July 8 with "Elvis: That's the Way It Is". And it is only $8 (seniors & students $6) but limited seating means that you better call 941-746-4131 quickly to reserve your seat. Bonni Bakes has been chosen to supply the cookie & pastry offerings at their cafe so you'll have something yummy to munch with your coffee or wine. On August 15th they're celebrating Mesopotamian Night with live music and food prepared by Parvin K, our Bonni Bakes alum. Many people ask me when she'll be cooking again, so here's your opportunity to enjoy her authentic Persian cuisine in a fabulous setting.

In a nod to Yogi (Berra, not "The Bear"), it's deja vous all over again. "Little Anna", who worked @ Bonni Bakes for 2 years during her formative early teen period, will be making some cameo appearances on Fridays during lunch. It's always great to see that despite my influence sometimes good kids turn out good! Please tip her well!!

In case you're still hungry after all of that, here's what's on the menu this week.

Hugs from the kitchen,
Bonni
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Tues JULY 7 Steph’s LEBANESE LUNCH served 11-2

Lentil Lemon Soup V
A traditional lentil soup with spinach, mint and lemon, served with homemade Pita bread. $4

Couscous Salad V
Tomato, red and green sweet peppers, greens beans, chickpeas, cucumbers, raisins, green olives and couscous mixed with a tahini, mint, lemon and extra virgin olive oil dressing.$4 Add chicken for $2

Falafel V
Spicy chickpea croquettes stuffed into homemade Pita bread with organic home grown lettuce, tomato, and topped with cucumber sauce. $4

Chicken Pita:
Spicy yogurt marinated shredded chicken breast stuffed into homemade Pita bread with home grown organic lettuce, tomato and topped with cucumber sauce. $4

Choose Two: pick 2 items from above. $7.50

V indicates vegetarian

Beverages:
Coffee or Hot Tea $1.50
Iced Tea $1.50
Coke, Sprite, Diet Coke, Bottled Water $1.00

Desserts
Fresh Peach Pie $3.50
Chocolate Rum Ball $2
Baklava $2.50
===========================================

Wed JULY 8 Steph’s MOROCCAN LUNCH served 11-2

Ramadan Soup V
Lentils, chickpeas, saffron, cilantro hearty soup; served with Moroccan country bread. $4

Moroccan Chicken Pie
Cinnamon, ginger, saffron spiced chicken sandwiched between layers of crisp phyllo pastry with almonds. $4

Couscous Salad V
Tomato, red and green sweet peppers, greens beans, chickpeas, cucumbers, raisins, green olives and couscous mixed with a tahini, mint, lemon and extra virgin olive oil dressing; served with Moroccan country bread. $4

Choose two
Pick any two from above. $7.50

Moroccan Country Bread
A rustic, plain bread. Take some home! $3.50/loaf

Beverages
Coffee or Hot Tea $1.50
Iced tea $1.50
Coke, Sprite, Diet Coke, Bottled Water $1

Dessert
Baklava $2.50
Fresh Peach Pie $3.50
Chocolate Rum Ball $2
=======================================

Thurs JULY 9 Steph’s BRITISH LUNCH served 11-2

Cheddar Potato Soup: V
Potatoes, cheddar cheese and onions, in smooth hearty soup served with Brown Bread. $4

Suffolk Waldorf Salad: V
Apples, dried cranberries and walnuts tossed with mayo, peanut butter, lemon dressing on a bed of my home grown organic greens served with Brown Bread. $4

Cheddar and Hot Mustard Sandwich: V
Shredded Cheddar cheese mixed with hot mustard, onion and mayo spread between two slices of Brown bread. $4

Egg Salad Sandwich: V
Free range organic eggs, mayo, mustard, celery and seasonings on top of two slices of Brown bread. $4

Beef Pasties:
Beef, potatoes and my own home grown organic Florida sweet onions encased in a pastry turnover. $4

Choose Two: pick 2 items from above, served with Brown bread. $7.50

Brown bread: V Whole wheat, oats hearty bread. $3.50/loaf Take some home!

V indicates vegetarian

Beverages:
Coffee or Hot Tea $1.50
Iced Tea $1.50
Coke, Sprite, Diet Coke, Bottled Water $1.00

Desserts
Fresh Peach Pie $3.50
Chocolate Rum Ball $2
Baklava $2.50
===================================


Fri & Sat July 10 & 11 Bonni’s NYC LUNCH + RUSSIAN MEMORIES served 11-2

The Brooklyn neighborhood where I grew up has become home to many new Russian immigrants who continue to cook family recipes from the “old country”, just as my parents did after arriving at Ellis Island almost 100 years ago.

Rustic Russian Potato Soup
As close as you can get to the Russian soul in luscious liquid form...loved by czars & peasants alike. Served with Sourdough Rye Crisps $4

Mom’s Stuffed Cabbage
Mom taught me how to make & roll holishkas when I was a kid and her recipe is still the best I’ve ever tasted. Served with homemade potato kugel. $7.50

Ses Salinas Salad (V)
Mixed organic greens, cucumber, tomato, red onion, Spanish olives & Feta cheese, served with Bonni’s Honey Dijon Vinaigrette $4

Grilled Chicken added to your salad $2

Pick Two (V) Bowl of Soup, House Salad OR A Stromboli* $7.50
*choose either Florentine (spinach/tomato) (V) or Roasted Veggie (V)

HANDMADE 8” THIN-CRUST PIZZA (vegan available on request)
Naked Cheese - mozzarella, red sauce, Parmesan, fresh oregano (V) $6
New York - mozzarella, pepperoni, red sauce, Parmesan, fresh oregano(V) $6
Mahon - mozzarella, spinach, tomato, red onion, red sauce, oregano (V) $7
Margherita - mozzarella, red sauce, tomato, Parmesan, basil, olive oil (V) $7
Chinese Chicken - hoisin, garlic, chicken, broccoli, mozzarella, scallions $7
(V) = Vegetarian

Dessert
Individual 4” Frozen Key Lime Pie w/whipped cream (V) $4
Chocolate Brownie OR Fruit-filled Blondie $2
Chocolate Orgasm Cookies (V) $4.50/pkg of 4
Large crunchy cookie (assorted flavors) (V) $1.25

Drinks
Bottled Spring Water, cans of soda $1
Brewed Raspberry Iced Tea or Hot Tea (assorted bags) $1.50
Our House Blend of Half-Caff/Half-DeCaff Flavored Coffee $1.50
========================================================

The JULY 2009 Bonni Bakes Menu List (in PDF form) is now available for download. For a copy, email your request to bonnibakes@gmail.com

Remember, we love you but we don't take debit/credit cards or your first born.

BONNI BAKES
in the Village of the Arts
930 12th Street West
Bradenton, FL
(941) 746-6647

JULY MENUS @ BONNI BAKES

For a PDF version of this menu list, send your request to: bonnibakes@gmail.com


6/30 TUES. ETHIOPIAN LUNCH
Spicy Chicken $8, Mild Beef Stew $8, Vegetarian Platter $6. All served with Chickpea Sauce, Collard Greens, Mixed Vegetable Stew, Red Lentils & Injera (spongy sourdough bread).

7/1 WED. INDIAN LUNCH
Spiced Carrot Soup $4, Cucumber Yogurt Salad $4, Stuffed Pepper $4, Samosa $4, pick 2/$7.50 Papadum Bread $.50 each

7/2 THURS. GREEK LUNCH
Chick Pea Soup $4, Greek Salad $4, Spinach Pie $4, Farmers Bread, Feta Cheese, Kalamata Olives $4. Pick 2/$7.50

7/3 FRI. & 7/4 SAT. NEW YORK CITY LUNCH + 4th OF JULY CELEBRATION
Butternut Brandy Bisque $4, Shrimp Cocktail Appetizer $5, Ses Salinas Salad $4 (add Chicken $2), Pick Two (Soup, House Salad or Stromboli) $7.50, Thin Crust 8” Pizza: Cheese or Pepperoni $6; Margherita, Mahon or Chinese Chicken $7.

7/7 TUES. LEBANESE LUNCH
Lentil Lemon Soup $4, Couscous Salad $4, Falafel $4, Chicken Pita $4, pick 2/$7.50 Handmade Pita $.50 each

7/8 WED. MOROCCAN LUNCH
Ramadan Soup $4, Couscous Salad $4, Moroccan Chicken Pie $4, Moroccan Country Bread $3.50 loaf.

7/9 THURS. BRITISH LUNCH
Cheddar Potato Soup $4, Suffolk Waldorf Salad $4, Egg Salad Sandwich $4, Beef Pasty $4, Cheddar & Hot Mustard Sandwich $4. Pick 2/$7.50 Brown Bread $3.50/loaf.

7/10 FRI. & 7/11 SAT. NEW YORK CITY LUNCH + RUSSIAN MEMORIES
Rustic Potato Soup & homemade Rye $4, Mom’s Stuffed Cabbage $7.50, Ses Salinas Salad $4 (add Chicken $2), Pick Two (Soup, House Salad, Stromboli) $7.50, Thin Crust 8” Pizza: Cheese or Pepperoni $6; Margherita, Mahon or Chinese Chicken $7.

7/14 TUES. TURKISH LUNCH
Chick Pea Soup $4,Turkish Salad $4, Baba Ganough $4, Falafel $4, Chicken Pita $4. Pick 2/$7.50. Handmade Pita $.50 each.

7/15 WED. GREEK LUNCH
Chick Pea Soup $4, Greek Salad $4, Spinach Pie $4, Farmers Bread, Feta Cheese & Kalamata olives $4. Pick 2/$7.50 Farmers Bread $3.50/loaf.

7/16 THURS. IRISH LUNCH
Cheddar Potato Soup $4, Cabbage Salad $4, Egg Salad Sandwich $4, Beef Pasty $4, Cheddar & Hot Mustard Sandwich $4. Pick 2/$7.50 Brown Bread $3.50/loaf

7/17 FRI. & 7/18 SAT. NEW YORK CITY LUNCH + CHINATOWN
Hot & Sour Soup w/Fried Noodles $4, Chicken LoMein $7.50, Ses Salinas Salad $4 (add Chicken $2), Pick Any Two (Soup, House Salad or Stromboli) $7.50, Thin Crust 8” Pizza: Cheese or Pepperoni $6; Margherita, Mahon or Chinese Chicken $7

7/18 SAT. MIDDLE EAST MEZE DINNER
5:30pm & 7:30pm seatings, $20 all inclusive, bring your own wine or beer, RESERVATIONS ONLY 746-6647

7/21 TUES. ETHIOPIAN LUNCH
Spicy Chicken $8, Mild Beef Stew $8, Vegetarian Platter $6. All served with Chickpea Sauce, Collard Greens, Mixed Vegetable Stew, Red Lentils & Injera (spongy sourdough bread).

7/21 TUES. ETHIOPIAN DINNER
5:30 & 7:30 seatings, $15 all inclusive, bring your own wine or beer, RESERVATIONS ONLY 746-6647

7/22 WED. LEBANESE LUNCH
Lentil Lemon Soup $4, Couscous Salad $4, Falafel $4, Chicken Pita $4, pick 2/$7.50 Handmade Pita $.50 each

7/23 THURS. MOROCCAN LUNCH
Ramadan Soup $4, Couscous Salad $4, Moroccan Chicken Pie $4, Moroccan Country Bread $3.50 loaf.

7/24 FRI. & 7/25 SAT. NEW YORK CITY LUNCH + UPPER WEST SIDE
Julia’s Vichyssoise w/French Bread $4, fresh baked Bagel/Nova Platter $7.50, Ses Salinas Salad $4 (add Chicken $2), Pick Any Two (Soup, House Salad or Stromboli) $7.50, Thin Crust 8” Pizza: Cheese or Pepperoni $6; Margherita, Mahon or Chinese Chicken $7

Drinks: Coffee or Iced Tea $1.50; Coke, Diet Coke, Sprite, Spring Water $1 Ask about today’s homemade desserts.
______________________________________________________________________________________
Bread & Dessert baked on-site / Vegetarian Options / We don't take credit or debit cards

Lunch served TUES-SAT 11AM-2PM All dinners by RESERVATION ONLY

BONNI BAKES
in the Village of the Arts
930 12 ST W (just south of 9th Ave/MLK)
BRADENTON, FL 34205

(941) 746-6647 bonnibakes@gmail.com