Tuesday, December 16, 2008

What's Cooking this week Dec 16-20

I'm not sure how it got to be mid-December already without my being aware of it. December has always been the most celebrated month in my close family circle. My Dad & brother Teddy were born on the 22nd; my favorite sister-in-law Joyce & long suffering Uncle Irv on the 29th; me on the 30th; my parent's official wedding the 26th (the secret one on Mom's August birthday never counted); my former husband Joe's birthday on the 27th and our wedding anniversary on the 17th. Who had time to celebrate Chanukah or Christmas? Which brings me to my holiday present for you.

Since this is the last week Bonni Bakes will be open before closing for the holidays (Dec 21-Jan 1), we want to toast the New Year by offering you a complimentary drink with your lunch. Your choice of spring water, soda or a glass of wine (eat in only). I can't put 2008 behind me soon enough and I look forward to peace, happiness and positive opportunities for all in 2009.

I've been very encouraged by your support of my new concept of a different chef, cuisine and menu each day. The only way that we'll be able to sustain this idea is if you also support the chefs with your patronage. If this works we'll be adding delivery service starting in January. I love the option of great food at reasonable prices representing a greater variety of cuisines than the same old...same old. I hope you do too. This has made a believer out of me and yes Virginia, there is a Santa Claus, and I think I even met him a few years ago at a Geer, DuBois Christmas party. But that's another story. Check out this week's menus for a real holiday treat!
Tues Dec 16 -- Victoria's Mediterranean Menu


Empanandas de Cebolla y Tono, Tuna and Onion Empanadas $2.50
Piquillo Peppers stuffed with Salmon Mousse $4
Sobresata y Manchego, Pan Frances, Soft Chorizo with warm Manchego cheese Crostini $4 Spanakopita, warm Phyllo leaves stuffed with Feta cheese and Seasoned Spinach $4.50
Risotto al Funghi, Portabella Risotto $5
Pollo al Mojo con Limon, Crispy Chicken with lemon and garlic mojo $6
Tortilla de Patata con Cebolla $4
Garbanzos con Chorizo y Patatas, Warm garbanzos,chorizo & potatoes $3.50

Dulces/Postres/Sweet Endings: $4
Crepas de Cajeta con Nata, Crepes filled with Dulce de Leche and topped with Whipped Cream Cheesecake with Cookie Crust , Strawberry garnish

Wed Dec 17 --Anna's Natural Wednesday Menu

French Lentil Soup $3.50
Seitan Vegetable Stew over Couscous $4.50
Mixed Greens with Tamari Ginger Dressing $3
Sauteed Arame with Onions $2
Pumpkin Squash Pie $3
Bancha Tea, Oolong Tea, Organic Coffee (hot or cold) $1
Wheat Grass Juice (per oz.) $2
Seaweed Nut Crunch $3.50
Complete Lunch Special $8.50 (try everything!)
Thursday Dec 18 -- Walter's French Inspired Menu

Shaved Fennel Salad with House Smoked Salmon, Citrus and Pignoli $4

Soupe aux Lentilles (French Lentil Soup) $3

Main Course
Crab Cakes with Roasted Red Pepper Remoulade $7

House Smoked Roasted Chicken Aus Jus, with Haricot Vert and
Roasted Fingerling Potatoes $6

Cynthia's Dessert Selections $3
Friday Dec 19 -- Bonnie & Hector's Caribbean Menu

Fresh Juice made with daily selection of vegetables, fruit & fresh herbs $4

Soup of the Day
Sopa de Ajo y Platano 'Garlic-Plantain Soup' $4

Salad of the Day
Greens & Sprouts tossed with julienne carrot, cherry tomato, red & yellow
pepper, mushroom, egg & a Tomato-Citrus Vinaigrette $6
(additional dressings available upon request)
Add Chicken $3
Add Egg $2

Arroz Amarillo Con Gandules'Yellow Rice n Pigeon Peas' $5
Add Chicken $3
Add Egg $2

Adobo-Herb basted Chicken Salad with Avocado, Red Onion, Greens,
Fruit & a Citrus Mayo
Sandwich $7
On Greens $8

Island Fruit roasted snapper with a coconut-mango beurre blanc &
mashed yucca $8

Tangerine-Canteloupe Sorbet $4
Cafe Con Leche $3
Coffee $2

Delivery & Carry Out available
Saturday Dec 20 - Bonni's New York City Menu

Soup of the Day
Tuscan Tomato Soup with Rosemary Olive Oil croutons $4

Ses Salinas Salad
Romaine, red onion, cucumber, tomato, Spanish olives, Feta
served with Bonni's Honey Dijon Vinaigrette $4

That NYC Salad
Organic mixed greens, sweet cranberries, candied pecans, Blue cheese,
crisp apple plus Bonni's Creamy Raspberry Vinaigrette $6

Grilled Chicken, added to your salad $2

Happy Chanukah
Mom's Homemade Potato Latkes w/sour cream or applesauce $6

Handmade 8" Individual Thin-Crust Pizza
Naked City mozzarella, red sauce, parmesan & fresh oregano $6
New York mozzarella, pepperoni, red sauce, parm & fresh oregano $6
Roast Veggie mozzarella, pesto, grilled veggies, chevre & basil $7
Mahon mozzarella, fresh spinach, tomato, red onion, red sauce & basil $7
Margherita mozzarella, red sauce, fresh tomato, parm, basil, olive oil $7
Chinese Chicken hoisin, roast garlic, chicken, broccoli, mozzarella $7

Large cookie (ask for today's flavors) $1.25
Brownie $1.50
Texas Muffin (ask for today's flavors) $1.75
Chocolate Orgasm Cookies (Pkg/4) $4.50

Spring Water, Coke, Diet Coke, Sprite, Dr Pepper, Diet Dr Pepper $1
Raspberry Iced Tea or assorted Hot Tea (bag) $1.50
Our House Blend of Half/Caff Flavored Coffee $1.50

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