What's Happening At Bonni Bakes?

Aunt Gert & her pups lead the way to Bonni Bakes

WELCOME TO BONNI BAKES, MY ECLECTIC BAKERY/CAFE where everything is made from scratch using the freshest ingredients available. We're open for lunch Thurs-Sat 11-2, monthly ArtWalks, Village events and special dinners.

As a former New Yorker I like to augment my basic menu with items that reflect ethnic foods & trends I miss from NYC. In the past that has included "real" bagels, Asian summer rolls, Russian stuffed cabbage, corned beef on homemade sour rye, trendy salads, sliders, rugelach, black & white cookies, etc. Each week I also take the box of organic veggies I get from my share of the local Geraldson Farm CSA and use them to prepare a unique lunch platter. Below is my basic weekly menu. To find out about this week's special additions & details of the Geraldson Farm CSA Platter, call 746-6647 or join our email list. My weekly email includes menu details, info about special events, updates of what's happening in The Village and other observations.

To join our mailing list send a request to bonnibakes@gmail.com

WE CATER PLATTERS & DESSERTS WITH THAT "WOW FACTOR"
Call Bonni at 746-6647 to discuss your event

ARTIST-IN-RESIDENCE KAREN JENNIS CREATES UNIQUE GIFTS
like this detailed 3" replica of BONNI BAKES painted on a rock. Check out
her collection of "ROCK HOUSES", handmade bookmarks & sun-catchers

MAHON 8" PIZZA (fresh spinach, tomato, onion & cheese)

Bonni’s NEW YORK CITY LUNCH MENU
Available Thurs, Fri & Sat Served from 11-2

SOUP OF THE WEEK
I love making soup and each week I prepare a unique soup beginning with homemade stock and fresh ingredients. Always served with fresh baked bread. $4

WEEKLY SPECIAL (usually ethnic)
Depending on what's fresh in the market and what's foremost on my mind
Call for details

GERALDSON FARM PLATTER (V)
A vegetarian platter utilizing this week's selection from my weekly CSA share
of Geraldson Farm's organic vegetables. Changes weekly. Call for details.

SES SALINAS SALAD (V)
Mixed greens, cuke, tomato, red onion, Spanish olives & Feta cheese served with Bonni’s Honey Dijon Vinaigrette $4 Add Grilled Chicken $2

PICK TWO -- Bowl of Soup, House Salad OR A Stromboli* $7.50
*choose either Florentine w/spinach & tomato or Roasted Veggies w/Feta

HANDMADE 8” THIN-CRUST PIZZA (vegan available on request)

NAKED CHEESE PIZZA
mozzarella, red sauce, Parmesan, fresh oregano (V) $6

NEW YORK PIZZA
mozzarella, pepperoni, red sauce, Parmesan, fresh oregano(V) $6

MAHON PIZZA
mozzarella, spinach, tomato, red onion, red sauce, oregano (V) $7

MARGHERITA PIZZA
mozzarella, red sauce, tomato, Parmesan, basil, olive oil (V) $7

CHINESE CHICKEN PIZZA
hoisin sauce, roast garlic, chicken, broccoli, mozzarella, scallions

( V) = Vegetarian

DESSERT
Large Crunchy Cookie (assorted flavors) $1.25
Chocolate Orgasm Cookies (pkg of 4) $4.50
Chunky Muffin $1.75
Dessert of the Week

DRINKS
Bottled Spring Water $1
Coke, Diet Coke, Sprite, Dr Pepper, Diet Dr Pepper $1
Brewed Raspberry Iced Tea or Hot Tea (assorted bags) $1.50
House Blend of Half-Caff/Half-DeCaff Flavored Coffee $1.50

EVERYTHING MADE ON-SITE

VEGETARIAN OPTIONS ALWAYS AVAILABLE

WE DON'T TAKE CREDIT OR DEBIT CARDS



HAND DECORATED COOKIES ARE OUR SPECIALTY

FRIDAY NIGHT ARTWALKS we're always open from 6-9:30pm
serving our legendary thin-crust NY Pizza & other surprises. Don't leave
without some Chocolate Orgasm Cookies, a must for any chocoholic.

SATURDAY ARTWALKS enjoy our full lunch menu from 11-3


BONNI BAKES
in the Village of the Arts
930 12 ST W (just south of 9th Ave/MLK)
BRADENTON, FL 34205
(941) 746-6647 bonnibakes@gmail.com

Hours: Open for LUNCH Thur-Sat 11-2; Special Dinners by Reservation; ArtWalks & other Village events

"GRAZING PLATTER", a recent lunch special

Sun-dried Tomato & Pesto Torte always a PARTY FAVORITE

Nothing says "NEW YORK" like my homemade bagel & nova

FLORENTINE STROMBOLI available with soup or salad

ALEX, age 7and her Mom learn how to make bread from scratch during a "MOMMY OR DADDY & ME IN THE KITCHEN" class




SILKY FILLED WONTONS FLOAT IN MY CHINESE CHICKEN SOUP WITH CRISPY NOODLES during an Asian inspired lunch offering




DECORATING HOLIDAY COOKIES distributed to COMMUNITY HAVEN




ORANGE & RED ONION SALAD served during our "MENORCAN DINNER"

Ever wonder what's in our Veggie Stromboli?

Nothing other than deliciously roasted fresh veggies; homemade pesto; feta, mozzarella & parmesan cheese, then wrapped in a light casing of my bread dough. And those cookies we bake fresh daily. They're all made with unbleached flour, european style Plugra butter and great ingredients like real Belgium chocolate. I've just developed the most yummy Gluten-Free Brownie and it's available now at Good Earth on 14th St just north of SR 70. Everyone who tasted it couldn't believe it was gluten-free, but it is. I'll start having some available here at the bakery next week.

This is a Mahon pizza (fresh tomato, spinach, red onion) and it was last week's most ordered item. I thought it deserved some recognition for that.

What an anxious week it's been as we've all witnessed the devastation in Haiti. Many of you know Father Ron Joseph who lived & worked in our community for years. He moved back to Haiti a little while ago and oversees the well-being of the children living in the orphanage, built with local support. Dennis Schuermann, Pres of The Ministry of Presence, spoke with Father Ron in Haiti. He reports they are all right although there was some structural damage to the orphanage and they face a serious challenge to feed the children adequately.

Dennis writes: I have a friend who is giving us a 24' box truck to fill and send to Haiti. If you can tell your friends or others you hear wanting to help The Ministry of Presence Inc. has people on the ground there and is making a difference. Any donations are Tax deductible as we are a 501(c)3 organization that has been working in Haiti since 1995. Our address is P.O.Box 784 Oneco FL 34264-0784. Thank you for your prayers and donation.
Dennis Schuermann President 727-742-0762 Peggy Delgato, who has tirelessly worked on behalf of the orphanage for years, is sewing sun-dresses for the little girls. If you'd like to sew along with her, or donate fabric, call her at 592-1257.

On a lighter note, SHE'S BACK...AMY, THAT IS with big plans for an incredible VALENTINE'S DINNER to be held right here at Bonni Bakes on SUNDAY FEB 14th.

Amy's Southern Comfort Supper Club presents:

Happy Hearts & Hungry Souls

Valentine's Dinner

Share the LOVE and a romantic evening with friends and family!

Sunday, Febuary 14th

Seating @ 5:30pm & 7:30pm

Special Champagne Toast and
Hors D' Oeuvres

Caesar Salad

Crisp romaine lettuce tossed with Shaved Imported Parmesan Cheese

Homemade Croutons and Creamy Caesar Dressing

Herb Crusted Filet Mignon

Whole Beef Tenderloin grilled to perfection, hand cut and topped

with a Marsala Wine and Mushroom Sauce

and served with

Captain Kirk's Twice Baked Potato Souffle

and Sautéed Seasonal Vegetable


Cupid's Seductive Sweets

by Bonni Bakes

$69 per couple/$35 per person

All tax and gratuity included!

For reservations please call Amy @ 941-266-4665

Sure makes me hungry just thinking about it. If you can't wait until Feb 14th, below is this week's menu at Bonni Bakes.

Hugs from the kitchen,
Bonni

BONNI BAKES ALWAYS AN INNOVATOR, CELEBRATING OUR 10th YEAR IN THE VILLAGE OF THE ARTS

Welcome to my ever evolving eclectic bakery/cafe where I make everything from scratch using the best & freshest ingredients available. We're open for lunch Thur-Sat from 11-2, plus special events and ArtWalks.

===========================

As a former New Yorker I like to add weekly menu items that reflect ethnic foods & trends I miss from NYC. In the past that has included "real" bagels, Asian summer rolls, Russian stuffed cabbage, corned beef on homemade sour rye, trendy salads, sliders, rugelach, black & white cookies, etc. Below is this week's menu. For more info about our "specials" & details of the Geraldson Farm CSA Platter, call 746-6647 or join our email list. My weekly email includes menu details, info about special events, updates, observations & what's happening in The Village.

To join our mailing list by send a request to bonnibakes@gmail.com

Bonni’s New York City LUNCH Thur, Fri & Sat Jan 21 - 23 Served 11-2

CHEDDAR CORN CHOWDER
Loads of delicate young corn kernels, potato, onion, bacon & cheddar cheese swimming in a rich creamy broth. Served with mini muffins. $4

GERALDSON FARM PLATTER (V)
Graze through homemade Caponata Dip (eggplant, tomato, olives, capers), Tabouli Salad, assorted raw veggies & crunchy bread for dipping. $7.50

CURRIED CHICKEN SALAD PLATTER
Chunks of fresh roasted chicken, mandarin orange, coconut, raisins & celery dressed with curried chutney mayo. Served with mixed green salad & mini muffins. $7.50

SES SALINAS SALAD (V)
Mixed greens, cukes, tomato, red onion, Spanish olives, Feta cheese and grated Parmesan. Served with our Honey Dijon Vinaigrette $4 Add Chicken $2

PICK TWO Bowl of Soup, House Salad OR A Stromboli (V) *7.50
* Choose Florentine Stromboli w/spinach & tomato or Roasted Veggie Stromboli w/Feta

HANDMADE 8” THIN-CRUST PIZZA (vegan available on request)
Naked Cheese - mozzarella, red sauce, Parmesan, fresh oregano (V) $6
New York - mozzarella, pepperoni, red sauce, Parmesan, fresh oregano $6
Mahon - mozzarella, spinach, tomato, red onion, red sauce, oregano (V) $7
Margherita - mozzarella, red sauce, tomato, Parmesan, basil, olive oil (V) $7
Chinese Chicken - hoisin, garlic, chicken, broccoli, mozzarella, scallions $7
(V) = Vegetarian

DESSERT
Large Crunchy Cookie (assorted flavors) $1.25
Spiced Pumpkin Cake w/Cream Cheese Icing $3.50
Chocolate Orgasm Cookies (pkg of 4) $4.50
Chunky Muffin $1.75

DRINKS
Bottled Spring Water $1
Coke, Diet Coke, Sprite, Dr Pepper, Diet Dr Pepper $1
Brewed Raspberry Iced Tea or Hot Tea $1.50
Our Blend of Half-Caff/Half-DeCaff Flavored Coffee $1.50
====================================================

Celebrate Valentine's Day with beautiful delicious treats...place orders now for:

Strawberry Cheesecake for 2
Individual Mini Cheesecake
Chocolate Truffles
Hand Decorated Cookies
Chocolate Orgasms
call Bonni at 746-6647 and let's design something unique

Bonni Bakes Edible Art
in the Village of the Arts
930 12th Street West
Bradenton, FL 34205

bonnibakes@gmail.com

2010 STARTS OFF WITH A BANG...

I just came face-to-face with computer Hell. I need to upgrade some software in order to continue sending out my blog but Apple changed operating systems and no longer supports new software for mine. So I bit the bullet and bought a new computer. Sounds good, but until I have a little time to set it up and transfer files, I can't work on it. And so my adorable new little Mac Mini (barely the size of a few decks of cards) sits on the table waiting for me. It probably won't happen until this weekend because too many things are going on.

This Friday & Saturday the Village hosts it's annual STUDIO TOURS from 12-3. It's when participating galleries have demos enabling one to see what really goes on behind the artistic curtain. Look for a list detailing who/what/where when you visit. At Bonni Bakes we'll be balancing the needs of serving lunch during those hours and offering demos. On Friday Anna will be sharing secrets for decorating sugar cookies. Saturday I hope to show how to make those delicious Asian Summer Rolls, if my fingers don't freeze during this brrrrrrrrrrr cold snap.

Then Friday evening from 5-7pm we're celebrating the opening of the Village of the Arts Welcome Center and you're invited to join us. Since I'm directionally challenged they made it easy...it's right next door to Bonni Bakes in the same little building as The Manatee Arts Council (now known as Manatee County Cultural Alliance) 928 12th Street West. It will be staffed by Village folks from 10-4 Tues-Sat to answer questions, showcase items from each gallery and to enhance your visit to the Village. Please stop by.

Now for a little nepotism. My very talented film-maker son Rob has asked for my support, and of course I'm asking you to lend a hand as well. He's a graduate of the FSU Film School. He has written and produced a 2 minute comedy short called "Carpool Therapy" which has been selected as a finalist in a video contest sponsored by Nikon! Rob writes "there are big prizes at stake, and I could use a hand...

If you have two minutes (literally), kick back and enjoy the film. Here's the link: http://www.nikonfestival.com/blog/2009/12/14/carpool-therapy-first-day/

Then please click on a star rating above the video... I'm partial to five stars, myself. Just as important, please help spread the word by sending the link around, telling your colleagues, posting to your blog, ruminating with your shrink, making a macaroni collage for your mom, whatever-- it all helps! Thanks everyone!! And very happy holidays!!! Voting ends Jan 13th. Rob"

I've seen this film and it's very funny...very short...and he could use the prizes. Please vote early & often. Thanks!

Our friends at The Manatee Players are holding another fundraising dinner at Bonni Bakes on Saturday Jan 16 with seatings at 5:30 & 7pm. This time Rick' Kerby's 3-course menu includes a Champagne Toast, hors d'oeuvres, seafood cocktail, wild mushroom risotto, braised lamb shank, roasted vegetables, coffee and decadent desserts. Call them directly at 941-748-5875 to reserve...seating is limited. Can't wait to finally see them established in their new digs.

I know that menu had to make you hungry, but lunch at Bonni Bakes this week is tantalizing in its own way. When the temps fall below 50 I think CHILI and I don't think you'll be disappointed. Even if you don't eat it, just hugging a warm bowl on a cold day can do wonders for your attitude.

Hugs from the kitchen,
Bonni
==============================================================
THUR, FRI & SAT JAN 7 - 9 Bonni’s New York City LUNCH

SPICY, BEEFY, BONE-WARMING CHILI
A symphony of complex flavors in a bowl, including both ground & chopped steak. Served w/ sour cream, onion, cheddar & homemade corn bread on the side. $4

GERALDSON FARM PLATTER (V)
Enjoy this week’s organic veggies in an eggplant, tomato, broccoli & cheese individual torte served with a mixed green salad and crunchy Breadstix. $7.50

SES SALINAS SALAD (V)
Mixed greens, cukes, tomato, red onion, Spanish olives, chunky Feta cheese and Parmesan. Served with our Honey Dijon Vinaigrette $4 Add Chicken $2

PICK TWO Bowl of Soup, House Salad OR A Stromboli *7.50
*Florentine Stromboli w/spinach & tomato) (V) or Roasted Veggie Stromboli w/Feta (V)

HANDMADE 8” THIN-CRUST PIZZA (vegan available on request)
Naked Cheese - mozzarella, red sauce, Parmesan, fresh oregano (V) $6
New York - mozzarella, pepperoni, red sauce, Parmesan, fresh oregano $6
Mahon - mozzarella, spinach, tomato, red onion, red sauce, oregano (V) $7
Margherita - mozzarella, red sauce, tomato, Parmesan, basil, olive oil (V) $7
Chinese Chicken - hoisin, garlic, chicken, broccoli, mozzarella, scallions $7

THIS WEEK’S SPECIAL PIZZA
BBQ Chicken - bbq sauce, roasted chicken, onion, mushrooms & 2 cheeses $7

(V) = Vegetarian

DESSERT
Large Crunchy Cookie (assorted flavors) $1.25
Chocolate Orgasm Cookies (pkg of 4) $4.50
Cranberry Pistachio Biscotti (pkg of 2) $2.50
Chunky Muffin $1.75

DRINKS
Bottled Spring Water $1
Coke, Diet Coke, Sprite, Dr Pepper, Diet Dr Pepper $1
Brewed Raspberry Iced Tea or Hot Tea (assorted bags) $1.50
Our House Blend of Half-Caff/Half-DeCaff Flavored Coffee $1.50

==============================================================

BONNI BAKES in the Village of the Arts
930 12th Street West
Bradenton, FL 34205
(941) 746-6647

Lunch Thur-Sat served 11-2 WE DON'T TAKE CREDIT OR DEBIT CARDS

ALWAYS AN INNOVATOR, CELEBRATING OUR 10th YEAR IN THE VILLAGE OF THE ARTS

Welcome to my ever evolving eclectic bakery/cafe where everything is made from scratch using the best freshest ingredients available. Currently we're open for lunch Thur-Sat 11-2, plus special events & dinners. Look for BONNI BAKES' DECORATED TREE as part of Holidays at the Crosley Festival of Trees Dec 2-9. In December play with us during lunch by decorating a holiday cookie which will be distributed by a local charity. Last year we made over 150! Bring your BLING to the Dec 4th ArtWalk, we'll have A Gem Quest Jewelers on site paying CASH for your unwanted jewelry, 10% of net sales will benefit local DOG RESCUE GROUPS. CLOSED THANKSGIVING WEEK, WE'LL RE-OPEN WITH A FULL LUNCH MENU THURS DEC 3rd. HAPPY HOLIDAY!!

As a former New Yorker I like to add weekly menu items that reflect ethnic foods & trends I miss from NYC. In the past that has included "real" bagels, Asian summer rolls, Russian stuffed cabbage, corned beef on homemade sour rye, trendy salads, sliders, rugelach, black & white cookies, etc. Below is my basic weekly menu. To find out about this week's special additions & details of the Geraldson Farm CSA Platter, call 746-6647 or join our email list. My weekly email includes menu details, info about special events, updates of what's happening in The Village and other observations. Join our mailing list by sending your request to bonnibakes@gmail.com

STILL TIME TO ORDER APPETIZER PLATTERS & SPECIAL DESSERTS WITH THAT "WOW FACTOR" FOR YOUR HOLIDAY ENTERTAINING. CALL BONNI AT 746-6647

ARTIST-IN-RESIDENCE KAREN JENNIS CREATES REMARKABLY UNIQUE GIFTS like this detailed 3" version of BONNI BAKES painted on a rock for 360º. Check out her collection of "ROCK HOUSES", handmade bookmarks, sun-catchers et al

MAHON (fresh spinach, tomato & onion) 8" PIZZA

Bonni’s NEW YORK CITY LUNCH MENU
Available Thurs, Fri & Sat Served from 11-2

SOUP OF THE WEEK
I love making soup and each week I prepare a different soup beginning with homemade stock and fresh ingredients. Always served with homemade bread. $4

GERALDSON FARM PLATTER (V)
A vegetarian surprise based on items in this week's CSA share of organic vegetables I pick up at the farm on Wed. Call for details or come & be delighted.

SES SALINAS SALAD (V)
Organic greens, cukes, tomato, red onion, Spanish olives & Feta cheese served with Bonni’s Honey Dijon Vinaigrette $4 Add Chicken $2

PICK TWO Bowl of Soup, House Salad OR A Stromboli* $7.50
*choose Florentine w/spinach & tomato) (V) or Roasted Veggies w/Feta (V)

HANDMADE 8” THIN-CRUST PIZZA (vegan available on request)

NAKED CHEESE PIZZA
mozzarella, red sauce, Parmesan, fresh oregano (V) $6

NEW YORK PIZZA
mozzarella, pepperoni, red sauce, Parmesan, fresh oregano(V) $6

MAHON PIZZA
mozzarella, spinach, tomato, red onion, red sauce, oregano (V) $7

MARGHERITA PIZZA
mozzarella, red sauce, tomato, Parmesan, basil, olive oil (V) $7

CHINESE CHICKEN PIZZA
hoisin sauce, roast garlic, chicken, broccoli, mozzarella, scallions $7

( V) = Vegetarian

DESSERT
Large Crunchy Cookie (assorted flavors) $1.25
Chocolate Orgasm Cookies (pkg of 4) $4.50
Chunky Muffin $1.75
Dessert of the Week

DRINKS
Bottled Spring Water $1
Coke, Diet Coke, Sprite, Dr Pepper, Diet Dr Pepper $1
Brewed Raspberry Iced Tea or Hot Tea (assorted bags) $1.50
House Blend of Half-Caff/Half-DeCaff Flavored Coffee $1.50

EVERYTHING MADE ON-SITE

VEGETARIAN OPTIONS ALWAYS AVAILABLE

WE DON'T TAKE CREDIT OR DEBIT CARDS

DOGGIE DINING ON THE FRONT PATIO

My dog, MUFFIN, invites you to let your leashed dog keep you company during lunch on our patio. Free water always available. Check out "Muffin's Menu" of homemade doggie snacks including Beef Stew, Chicken Cheddar Croquette, Beef/Chicken Wontons in Beef Stock and Long Simmered Marrow Bones. 100% of profits from "Muffin's Menu" donated to local dog rescue groups. Menu participation optional. We even have a new DOGGIE BOUTIQUE inside filled with homemade cookies and other special things for you & your furry friend.

FRIDAY NIGHT ARTWALKS we're always open, serving our legendary thin-crust NY Pizza. Don't leave without some Chocolate Orgasm Cookies, a must for any chocoholic, plus Muffins, Oversize Cookies, drinks and other goodies. SATURDAY ARTWALKS enjoy our full lunch menu from 11-3.

To join our emailing list and receive a weekly menu update, send a request to bonnibakes@gmail.com.

BONNI BAKES
in the Village of the Arts
930 12 ST W (just south of 9th Ave/MLK)
BRADENTON, FL 34205
(941) 746-6647 bonnibakes@gmail.com

Hours: Open for LUNCH Thur-Sat 11-2; Special Dinners by Reservation; ArtWalks & other Village events

Aunt Gert & her dogs headed to BONNI BAKES for Doggie Dining

Sun-dried Tomato & Pesto Torte always a HOLIDAY FAVORITE

Nothing says "NEW YORK" like my homemade bagel, cream cheese & nova

FLORENTINE STROMBOLI available with soup or salad

ALEX, age 7and her Mom learn how to make bread from scratch during a "MOMMY OR DADDY & ME IN THE KITCHEN" class




SILKY FILLED WONTONS FLOAT IN MY CHINESE CHICKEN SOUP WITH CRISPY NOODLES during an Asian inspired lunch offering




HELP US DECORATE HOLIDAY COOKIES that will be distributed to local charities




ORANGE & RED ONION SALAD served during our "MENORCAN BEACH DINNER"

THE FUTURE LOOKS DELICIOUS...

I'm really excited about some of the upcoming things we'll be doing at Bonni Bakes. For HALLOWEEN we've got cookie goodie bags with 3 adorable hand decorated little gingerbread bats, pumpkins & ghosts...only $1.50. Or a larger Mummy Cookie for just $1. Muffin wants me to remind you that there are also DOGGIE TREAT BAGS but he won't be getting one unless he walks nicely while wearing his costume for trick-or-treating.

Now that I've had a chance to regain my equilibrium, we've planned some wonderful special dinners. My friend Scott Duncan is a man of many talents. He operates Duncan's Kitchens, where he spends his days as a kitchen designer. In his spare time he started Get Together Gourmets, a monthly cooking club, (www.gettogethergourmets.com). I've been on the tasting end of his culinary pursuits for about 2 years and have tried to entice him into doing Dinner At Bonni Bakes. At last I wore him down and he'll be cooking an Autumn Harvest Dinner on Sat Nov 14th. Reserve early because there's only one seating and numbers are limited.

SCOTT DUNCAN'S AUTUMN HARVEST DINNER

$20 per Person (plus tax & tip)

Saturday, Nov 14, 2009 6:30pm Seating

Reservations Required

You are welcome to bring your favorite vintage to enjoy at your table with no corkage charge.

Starter
HARVEST SALAD
Hearty greens with aged cheddar, crisp orchard fruit, and candied walnuts in a honey cider
vinaigrette.

Entree
HERB CRUSTED PORK LOIN
Succulent Pork, roasted to perfection, served atop a bed of white and wild rice, and kissed with a pomegranate sauce.
Served with a gratin
of winter vegetables.

Dessert
PUMPKIN BREAD PUDDING
Silky and warm, this decadent offering is served in a pool of homemade caramel sauce and dotted with sweetened
whipped cream.

Coffee or Tea

Call Bonni to reserve 941.746.6647

Sat Dec 5th Rick Kerby is cooking up a fund raising dinner to help pay operating expenses for The Manatee Players. For $50/pp you'll enjoy his extensive gourmet meal of Hors D'Oeuvres, Dinner and Dessert. Two seatings, 6 & 8pm. His last dinner sold out very quickly. For reservations & more details call Leona at 748.0111.

Not to be overshadowed by the foregoing, Scott & I team up to produce a memorable MOROCCAN DINNER on Sat Dec 12th. Details available soon.

If you're like me and not planning on spending Thanksgiving with family this year, join us for BONNI BAKES' COMMUNAL POT LUCK THANKSGIVING DINNER. No money involved just bring part of the meal to share with others. Call me at 746.6647 to sign up and tell me what you're bringing. I'll make the turkey.

Don't forget to turn your clock back an hour Sat night when daylight saving time changes. I personally haven't noticed much change in the seasons so it's still time for refreshing icy cold soup and the crunch of a homemade NYC bagel. Here's this week's menu.

Hugs from the kitchen,
Bonni

Bonni’s NYC BAGEL LUNCH

Thur, Fri & Sat Oct 29 - 31 Served from 11-2

COLD BLOODY MARY VODKA SOUP
It’s Summer all over again. Chill out wit a soup that has all of the familiar flavors of your favorite cocktail. Served straight up with crunchy Breadstix $4

HOMEMADE BAGEL (SESAME, POPPY OR ONION) (V)
Bagel with a shmear, tomato & red onion $4
Bagel Platter with Nova, tomato, red onion & Zabar’s Scallion Cream Cheese $7.50

SES SALINAS SALAD (V)
Mixed greens, cukes, tomato, red onion, Spanish olives, Feta cheese and grated Parmesan. Served with Bonni’s Honey Dijon Vinaigrette $4 Add Chicken $2

PICK TWO Bowl of Soup, House Salad OR A Stromboli* $7.50
*Florentine Stromboli w/spinach & tomato) (V) or Roasted Veggie Stromboli w/Feta (V)

HANDMADE 8” THIN-CRUST PIZZA (vegan available on request)
Naked Cheese - mozzarella, red sauce, Parmesan, fresh oregano (V) $6
New York - mozzarella, pepperoni, red sauce, Parmesan, fresh oregano $6
Mahon - mozzarella, spinach, tomato, red onion, red sauce, oregano (V) $7
Margherita - mozzarella, red sauce, tomato, Parmesan, basil, olive oil (V) $7
Chinese Chicken - hoisin, garlic, chicken, broccoli, mozzarella, scallions $7
(V) = Vegetarian

DESSERT
Real NY Rugelach 2 for $1.50
Large Crunchy Cookie (assorted flavors) $1.25
Chocolate Orgasm Cookies (pkg of 4) $4.50
Chunky Muffin $1.75

DRINKS
Bottled Spring Water $1
Coke, Diet Coke, Sprite, Dr Pepper, Diet Dr Pepper $1
Brewed Raspberry Iced Tea or Hot Tea (assorted bags) $1.50
Our House Blend of Half-Caff/Half-DeCaff Flavored Coffee $1.50

EVERYTHING MADE ON-SITE VEGETARIAN OPTIONS

We don't take credit or debit cards

LUNCH SERVED THUR-SAT 11-2

A WEEK IN THE PINK FILLED WITH HOPE

NOTE NEW HOURS
OPEN THUR, FRI & SAT FOR LUNCH 11 - 2pm

THE OCT 24 MEZE DINNER HAS BEEN CANCELLED

DOGGIE DINING ON THE PATIO
This is Muffin right after he finished taste-testing the items on "MUFFIN'S MENU". Only his very favorite snacks made the cut. There is BEEF STEW (in small & medium portions), CHEDDAR CHICKEN CROQUETTES, BEEF/CHICKEN/CARROT WONTONS IN BROTH and LONG SIMMERED MARROW BONES. 100% of the profits from his menu will be donated to local dog rescue groups. Starting in November we'll be highlighting one each month. More details next time. Let your leashed dog keep you company during lunch on our patio. Free water bowl always available and ordering from "Muffin's Menu" is optional. We even have a new DOGGIE BOUTIQUE inside filled with homemade cookies and other special things for you & your furry friend.

Thanks to every one who participated in/and or supported our "ARTSY UNDIES SHOW", we raised $732 that was donated to the American Cancer Society as part of "MAKING STRIDES AGAINST BREAST CANCER".Our exhibit of 51 decorated bras on a mission can be seen until the end of the month at BONNI BAKES in the Village of the Arts at 930 12th St W (just south of MLK/9th Ave) Thur-Sat from 11-2. To arrange a private showing call me at 746-6647.

The 3 mile walk around the Sarasota Polo Club is this Saturday, Oct 24th, beginning at 9am. If you'd like to walk with our team, "OINKING FOR A CURE", let me know. We're walking to honor breast cancer survivors, remember those we've lost and raise funds, awareness and hope that a cure for this disease will be found soon. I'm very grateful to everyone who helped make our effort so successful! Remember to do monthly self-exam, alone or with someone you love.

Starting in mid-November we'll be receiving our weekly share of fresh organic produce from Geraldson's Community Farm. This CSA is beginning it's 3rd year and you too can purchase a full or half-share for the season (Nov-May). Each week you get an assortment of what's in season (veggies & herbs) plus the ability to pick some extra things right off the plants at the farm in NW Bradenton. We'll be featuring a "Geraldson's Platter" on our menu using what's in our basket that week. For more information call Linda at 941-723-3252 or check out their website geraldsoncommunityfarm.org. If you care about where your food is coming from, how it's being grown & handled, this is for you. They also have a Buying Club where you can get locally produced meat, eggs, cheese, etc.

I went to the Pet Expo last weekend and met with volunteers from several local dog rescue groups. We'll be donating profits from "Muffin's Menu" to them. In addition, we'll be hosting a GOLD BUYING EVENT during the Dec ArtWalk, with 10% of the net sales GOING TO THE DOGS. Eat your heart out pussy cats! Start gathering up any gold you're thinking about selling and bring it that night for a FREE VERBAL APPRAISAL. Muffin & his friends thank you...woof, woof.

More exciting things in the works for the upcoming months, stay tuned. In the meantime, here's our menu for this week. Since I'm doing the "Strides" walk on Saturday we may open a tad later than 11am...thanks for your understanding.

Hugs from the kitchen,
Bonni

Bonni's NYC LOWER EAST SIDE LUNCH
Thurs, Fri & Sat Oct 22 - 24 Served from 11-2

MOM'S MUSHROOM, BARLEY & BEEF SOUP
My childhood was filled with Mom's legendary soups. Lean beef, pearl barley, French porcini & button mushrooms, dry red wine & veggies make a spectacular soup. Thanks Mom! Served with homemade bread. $4

MY FAVORITE BLINTZES (V)
Making blintzes is a Jewish tradition. I've been rolling bletlach (crepes) & filling them since I've been a kid. My favorite are cheese blintzes w/Blueberry Wine Sauce. Enjoy! $7.50

SES SALINAS SALAD (V)
Mixed greens, cukes, tomato, red onion, Spanish olives & Feta cheese served with Bonni's Honey Dijon Vinaigrette. $4
ADD CHICKEN $2

PICK TWO Bowl of Soup, House Salad OR a Stromboli* $7.50j
*choose either Florentine Stromboli w/spinach & tomato (V) or Roasted Veggie Stromboli w/Feta (V)

HANDMADE 8" THIN-CRUST PIZZA (vegan available on request)

THIS WEEK'S SPECIAL PIZZA -- SHEILA'S WHITE PIZZA
roasted garlic, carmelized onions, ricotta, mozzarella, spinach & Parmesan (V) $7

NAKED CHEESE - mozzarella, red sauce, Parmesan, oregano (V) $6

NEW YORK - mozzarella, pepperoni, red sauce, Parmesan, oregano $6

MAHON - mozzarella, spinach, tomato, red onion, red sauce, oregano (V) $6

MARGHERITA - mozzarella, red sauce, tomato, Parmesan, basil, olive oil (V) $7j

CHINESE CHICKEN - hoisin sauce, garlic, chicken, broccoli, mozzarella, scallions $7

(V) = Vegetarian

DESSERT

KEY LIME PIE SQUARE + FRESH WHIPPED CREAM $3
Large Crunchy Cookie (assorted flavors) $1.25
Chocolate Orgasm Cookies (pkg of 4) $4.50
Chunky Muffin $1.75

DRINKS
Bottled Spring Water $1
Coke, Diet Coke, Sprite, Dr Pepper, Diet Dr Pepper $1
Browed Raspberry Iced Tea or Hot Tea (assorted bags) $1.50

EVERYTHING MADE ON SITE

VEGETARIAN OPTIONS ALWAYS AVAILABLE

We don't take credit or debit cards

LUNCH SERVED THUR - SAT 11-2

BONNI BAKES EDIBLE ART
in the Village of the Arts
930 12th Street West
Bradenton, FL 34205

(941) 746-6647

bonnibakes@gmail.com

CHANGING GEARS WITHOUT A CLUTCH

NOTE NEW HOURS: OPEN THUR, FRI & SAT FOR LUNCH
served 11 - 2

THE OCT 24 MEZE DINNER HAS BEEN CANCELLED

This past week I've been filled with an incredibly wide range of emotions. I'm still not sure I've found my land legs now that the roller coaster ride appears to be over. I was very touched by your outpouring of love & compassion regarding the loss of my cousin Krista last week. It's still hard for me to accept that she's gone but the warmth of friends blunts some of the raw feelings. Thank you, you've helped me!!

The profusion of media attention paid to our breast cancer awareness fundraising show, "ARTSY UNDIES" continues to amaze me. Using the Andy Warhol Scale ("every person has 15 minutes of fame") I think I scored 6 Andys & have used up my lifetime quota. People have reported reading about it in the Bradenton Herald, Sarasota Herald Tribune, West Coast Woman and other publications, including a national one. Michelle Rieg's piece on our local ABC tv affiliate, Channel 7, ran at 5pm, 6pm, 11pm, 2:30am and even 7am the next day again. Erica Newport's write-up on www.bradentontimes.com positioned it in the context of an ArtWalk and included interviews with some of the artists and great photos.

I'm grateful for all of the publicity because the purpose of the show is to encourage people to get a yearly mammogram and see a doctor if they find something suspicious. I'm a 12 year BC survivor and my cancer was found during a routine mammogram. There is a program that can help some women who don't have health insurance & can't afford testing. For information call the Manatee Health Dept at 941-748-0747 and ask for Jan or Kathy. Discovering BC in its earliest stages usually results in a better outcome. Ironically, one of the participating artists in our show was diagnosed with BC only two days after dropping off her entry. She has already had surgery and is recuperating before further treatment, knowing that she has the loving support of all of us. If you haven't experienced being in the midst of 51 uniquely decorated bras on a mission, they will be on display at Bonni Bakes for the rest of the month.

I got home from my cousin Krista's funeral close to midnight last Sunday and dragged my ass for days trying to recover emotionally & from sleep deprivation. I was blindsided at 3pm Thursday when Stephanie announced she just decided not to work here any longer, effective immediately. Stunned, numbed doesn't even approach my reaction. So I apologize to those of you who had reservations for the Meze Dinner on Oct 24, now cancelled. I'm sorry that her announcement came after the Village of Arts' ArtWalk magazine covering the next two months had just been printed, making the information in both my listing & ad inaccurate.

You can probably guess that my ultimate reaction (a few hours of sleep helps amazingly!) was one of re-direction. I believe you should never get sucked into looking back (Lot's wife had that real salty reaction) but instead embrace the future and all of its possibilities. With little opportunity for long-range planning, for now I've decided to cook lunch on Thur, Fri & Sat from 11-2, basically preparing a menu of those great NYC favorites like thin-crust pizza, fresh salads, home made soup, fresh baked bread & yummy desserts. Can fresh bagels be far behind?

In addition, the DOGGIE DINING EXPERIENCE will be available at lunch each day. In conjunction with the 12 year old Beardie/mix I live with, Spats McMuffin Brown (known lovingly as Muffin), we've cooked/tested/tasted/agreed upon the items featured on "MUFFIN"S MENU" for doggies dining with their people. Everything is made from fresh, natural, people quality ingredients. Starting in November we'll be partnering with a local dog rescue group each month and donating 100% of the profits from MUFFIN'S MENU to them. You can bring your dog with you for lunch but you have to eat outside on the patio. Oh, there are a few more City of Bradenton rules, but polite dogs on leashes shouldn't have a problem. Free water bowls are always available. Ordering from Muffin's Menu is strictly optional. We look forward to seeing you soon.

Hugs from the kitchen,
Bonni


Bonni’s NYC LUNCH Thur, Fri & Sat Oct 15-17 Served from 11-2

CREAMY ROASTED RED PEPPER SOUP
The vermillion color will brighten your day but the complex flavors of the vegetables will make you smile. Served with homemade bread $4

CURRIED CHICKEN SALAD
Sandwich on my 100% whole wheat yogurt bread served with chips & deli cole slaw $6

OR

Platter with organic mixed greens + salad veggies, fresh fruit & mini muffins $7.50

SES SALINAS SALAD (V)
Organic greens, cukes, tomato, red onion, Spanish olives & Feta cheese served with Bonni’s Honey Dijon Vinaigrette $4 Add Chicken $2

PICK TWO Bowl of Soup, House Salad OR A Stromboli* $7.50
*choose Florentine w/spinach & tomato) (V) or Roasted Veggies w/Feta (V)

HANDMADE 8” THIN-CRUST PIZZA (vegan available on request)
NAKED CHEESE - mozzarella, red sauce, Parmesan, fresh oregano (V) $6
NEW YORK - mozzarella, pepperoni, red sauce, Parmesan, fresh oregano(V) $6
MAHON - mozzarella, spinach, tomato, red onion, red sauce, oregano (V) $7
MARGHERITA - mozzarella, red sauce, tomato, Parmesan, basil, olive oil (V) $7
CHINESE CHICKEN - hoisin, garlic, chicken, broccoli, mozzarella, scallions $7

(V) = Vegetarian

DESSERT
REAL NYC Rugelach
Large Crunchy Cookie (assorted flavors) $1.25
Chocolate Orgasm Cookies (pkg of 4) $4.50
Chunky Muffin $1.75

DRINKS
Mango Lassi the Indian “smoothie” made with organic mango & homemade preservative-free yogurt $3
With organic protein powder $4.50

Bottled Spring Water $1
Coke, Diet Coke, Sprite, Dr Pepper, Diet Dr Pepper $1
Brewed Raspberry Iced Tea or Hot Tea (assorted bags) $1.50
House Blend of Half-Caff/Half-DeCaff Flavored Coffee $1.50

Bread & Dessert baked on-site Vegetarian Options

We don't take credit or debit cards

Lunch served THUR-SAT 11AM - 2PM

To join our emailing list and receive a weekly menu update, send a request to bonnibakes@gmail.com.

BONNI BAKES
in the Village of the Arts
930 12 ST W (just south of 9th Ave/MLK)
BRADENTON, FL 34205
(941) 746-6647 bonnibakes@gmail.com

DOGGIE DINING ON THE FRONT PATIO

Let your leashed dog keep you company during lunch on our patio. Free water always available. Check out "Muffin's Menu" of homemade doggie entrees including Beef Stew, Chicken Cheddar Croquette, Beef/Chicken Wontons in Beef Stock and Long Simmered Marrow Bones. We even have a new DOGGIE BOUTIQUE inside filled with homemade cookies and other special things for you & your furry friend.

NOW SHOWING IN THE GALLERY AT BONNI BAKES

"Artsy Undies"a Making Strides Against Breast Cancer art show.
See 50+ uniquely decorated bras & panties dedicated to finding a cure for Breast Cancer.

Free & open Thurs-Sat 11-2 through month of OCTOBER