Friday, February 5, 2010

What's Happening At Bonni Bakes?





Aunt Gert & her pups lead the way to Bonni Bakes

WELCOME TO BONNI BAKES, MY ECLECTIC BAKERY/CAFE
where everything is made from scratch using the freshest ingredients available. We're open for lunch Thurs-Sat 11-2, monthly ArtWalks, Village events and special dinners.



As a former New Yorker I like to augment my basic menu with items that reflect ethnic foods & trends I miss from NYC. In the past that has included "real" bagels, Asian summer rolls, Russian stuffed cabbage, corned beef on homemade sour rye, trendy salads, sliders, rugelach, black & white cookies, etc. Below is my basic weekly menu. To find out about this week's special additions call 746-6647 or join our email list. My weekly email includes menu details, info about special events, updates of what's happening in The Village and other observations.

To join our mailing list send a request to bonnibakes@gmail.com

WE CATER PLATTERS & DESSERTS WITH THAT "WOW FACTOR"
Call Bonni at 746-6647 to discuss your event

ARTIST-IN-RESIDENCE KAREN JENNIS CREATES UNIQUE GIFTS
like this detailed 3" replica of BONNI BAKES painted on a rock.


MAHON 8" PIZZA (fresh spinach, tomato, onion & cheese)



Bonni’s NEW YORK CITY LUNCH MENU
Available Thurs, Fri & Sat Served from 11-2

SOUP OF THE WEEK
I love making soup and each week I prepare a unique soup beginning with homemade stock and fresh ingredients. Always served with fresh baked bread. $4

WEEKLY SPECIAL
Depending on what's fresh in the market and what's foremost on my mind
Call for details

SES SALINAS SALAD (V)
Mixed greens, cuke, tomato, red onion, Spanish olives & Feta cheese served with Bonni’s Honey Dijon Vinaigrette $5 Add Grilled Chicken $2

PICK TWO -- Bowl of Soup, House Salad OR A Stromboli*
(V) $7.50
*choose either Florentine w/spinach & tomato or Roasted Veggies w/Feta

HANDMADE 8” THIN-CRUST PIZZA (vegan available on request)

NAKED CHEESE PIZZA
mozzarella, red sauce, Parmesan, fresh oregano (V) $6

NEW YORK PIZZA

mozzarella, pepperoni, red sauce, Parmesan, fresh oregano(V) $6

MAHON PIZZA

mozzarella, spinach, tomato, red onion, red sauce, oregano (V) $7

MARGHERITA PIZZA
mozzarella, red sauce, tomato, Parmesan, basil, olive oil (V) $7

CHINESE CHICKEN PIZZA
hoisin sauce, roast garlic, chicken, broccoli, mozzarella, scallions $7


( V) = Vegetarian

DESSERT
Large Crunchy Cookie (assorted flavors) $1.25
Large Crunchy Cookie made with Belgium Chocolate $1.50
Chocolate Orgasm Cookies (pkg of 4) $5
Chunky Muffin $1.75

DRINKS
Mango Smoothie (100% fruit)
$3.50
Bottled Spring Water $1
Coke, Diet Coke, Sprite, Dr Pepper, Diet Dr Pepper $1
Brewed Raspberry Iced Tea or Hot Tea (assorted bags) $1.50
House Blend of Half-Caff/Half-DeCaff Flavored Coffee $1.50

EVERYTHING MADE ON-SITE

VEGETARIAN OPTIONS ALWAYS AVAILABLE

WE DON'T TAKE CREDIT OR DEBIT CARDS



HAND DECORATED COOKIES ARE OUR SPECIALTY




FRIDAY NIGHT ARTWALKS we're always open from 6-9:30pm

serving our legendary thin-crust NY Pizza & other surprises. Don't leave
without some Chocolate Orgasm Cookies, a must for any chocoholic.

SATURDAY ARTWALKS
enjoy our full lunch menu from 11-3



BONNI BAKES
in the Village of the Arts
930 12 ST W (just south of 9th Ave/MLK)
BRADENTON, FL 34205
(941) 746-6647 bonnibakes@gmail.com

Hours: Open for LUNCH Thur-Sat 11-2; Special Dinners by Reservation; ArtWalks & other Village events



"GRAZING PLATTER", a recent lunch special


Sun-dried Tomato & Pesto Torte always a PARTY FAVORITE



Nothing says "NEW YORK" like my homemade bagel & nova



FLORENTINE STROMBOLI available with soup or salad


ALEX, age 7and her Mom learn how to make bread from scratch during "MOMMY or

DADDY & ME IN THE KITCHEN" baking class




SILKY FILLED WONTONS FLOAT IN MY CHINESE CHICKEN SOUP WITH CRISPY NOODLES during an Asian inspired lunch offering




DECORATING HOLIDAY COOKIES distributed to COMMUNITY HAVEN




ORANGE & RED ONION SALAD served during our "MENORCAN DINNER"

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