I'm really excited about some of the upcoming things we'll be doing at Bonni Bakes. For HALLOWEEN we've got cookie goodie bags with 3 adorable hand decorated little gingerbread bats, pumpkins & ghosts...only $1.50. Or a larger Mummy Cookie for just $1. Muffin wants me to remind you that there are also DOGGIE TREAT BAGS but he won't be getting one unless he walks nicely while wearing his costume for trick-or-treating.
Now that I've had a chance to regain my equilibrium, we've planned some wonderful special dinners. My friend Scott Duncan is a man of many talents. He operates Duncan's Kitchens, where he spends his days as a kitchen designer. In his spare time he started Get Together Gourmets, a monthly cooking club, (www.gettogethergourmets.com). I've been on the tasting end of his culinary pursuits for about 2 years and have tried to entice him into doing Dinner At Bonni Bakes. At last I wore him down and he'll be cooking an Autumn Harvest Dinner on Sat Nov 14th. Reserve early because there's only one seating and numbers are limited.
You are welcome to bring your favorite vintage to enjoy at your table with no corkage charge.
Starter
HARVEST SALAD
Hearty greens with aged cheddar, crisp orchard fruit, and candied walnuts in a honey cider
vinaigrette.
Entree
HERB CRUSTED PORK LOIN
Succulent Pork, roasted to perfection, served atop a bed of white and wild rice, and kissed with a pomegranate sauce.
Served with a gratin
of winter vegetables.
Dessert
PUMPKIN BREAD PUDDING
Silky and warm, this decadent offering is served in a pool of homemade caramel sauce and dotted with sweetened
whipped cream.
Coffee or Tea
Call Bonni to reserve 941.746.6647
Sat Dec 5th Rick Kerby is cooking up a fund raising dinner to help pay operating expenses for The Manatee Players. For $50/pp you'll enjoy his extensive gourmet meal of Hors D'Oeuvres, Dinner and Dessert. Two seatings, 6 & 8pm. His last dinner sold out very quickly. For reservations & more details call Leona at 748.0111.
Not to be overshadowed by the foregoing, Scott & I team up to produce a memorable MOROCCAN DINNER on Sat Dec 12th. Details available soon.
If you're like me and not planning on spending Thanksgiving with family this year, join us for BONNI BAKES' COMMUNAL POT LUCK THANKSGIVING DINNER. No money involved just bring part of the meal to share with others. Call me at 746.6647 to sign up and tell me what you're bringing. I'll make the turkey.
Don't forget to turn your clock back an hour Sat night when daylight saving time changes. I personally haven't noticed much change in the seasons so it's still time for refreshing icy cold soup and the crunch of a homemade NYC bagel. Here's this week's menu.
Hugs from the kitchen,
Bonni
EVERYTHING MADE ON-SITE VEGETARIAN OPTIONS
We don't take credit or debit cards
LUNCH SERVED THUR-SAT 11-2
Now that I've had a chance to regain my equilibrium, we've planned some wonderful special dinners. My friend Scott Duncan is a man of many talents. He operates Duncan's Kitchens, where he spends his days as a kitchen designer. In his spare time he started Get Together Gourmets, a monthly cooking club, (www.gettogethergourmets.com). I've been on the tasting end of his culinary pursuits for about 2 years and have tried to entice him into doing Dinner At Bonni Bakes. At last I wore him down and he'll be cooking an Autumn Harvest Dinner on Sat Nov 14th. Reserve early because there's only one seating and numbers are limited.
SCOTT DUNCAN'S AUTUMN HARVEST DINNER
$20 per Person (plus tax & tip)
Saturday, Nov 14, 2009 6:30pm Seating
Reservations Required
You are welcome to bring your favorite vintage to enjoy at your table with no corkage charge.
Starter
HARVEST SALAD
Hearty greens with aged cheddar, crisp orchard fruit, and candied walnuts in a honey cider
vinaigrette.
Entree
HERB CRUSTED PORK LOIN
Succulent Pork, roasted to perfection, served atop a bed of white and wild rice, and kissed with a pomegranate sauce.
Served with a gratin
of winter vegetables.
Dessert
PUMPKIN BREAD PUDDING
Silky and warm, this decadent offering is served in a pool of homemade caramel sauce and dotted with sweetened
whipped cream.
Coffee or Tea
Call Bonni to reserve 941.746.6647
Sat Dec 5th Rick Kerby is cooking up a fund raising dinner to help pay operating expenses for The Manatee Players. For $50/pp you'll enjoy his extensive gourmet meal of Hors D'Oeuvres, Dinner and Dessert. Two seatings, 6 & 8pm. His last dinner sold out very quickly. For reservations & more details call Leona at 748.0111.
Not to be overshadowed by the foregoing, Scott & I team up to produce a memorable MOROCCAN DINNER on Sat Dec 12th. Details available soon.
If you're like me and not planning on spending Thanksgiving with family this year, join us for BONNI BAKES' COMMUNAL POT LUCK THANKSGIVING DINNER. No money involved just bring part of the meal to share with others. Call me at 746.6647 to sign up and tell me what you're bringing. I'll make the turkey.
Don't forget to turn your clock back an hour Sat night when daylight saving time changes. I personally haven't noticed much change in the seasons so it's still time for refreshing icy cold soup and the crunch of a homemade NYC bagel. Here's this week's menu.
Hugs from the kitchen,
Bonni
Bonni’s NYC BAGEL LUNCH
Thur, Fri & Sat Oct 29 - 31 Served from 11-2
COLD BLOODY MARY VODKA SOUP
It’s Summer all over again. Chill out wit a soup that has all of the familiar flavors of your favorite cocktail. Served straight up with crunchy Breadstix $4
HOMEMADE BAGEL (SESAME, POPPY OR ONION) (V)
Bagel with a shmear, tomato & red onion $4
Bagel Platter with Nova, tomato, red onion & Zabar’s Scallion Cream Cheese $7.50
SES SALINAS SALAD (V)
Mixed greens, cukes, tomato, red onion, Spanish olives, Feta cheese and grated Parmesan. Served with Bonni’s Honey Dijon Vinaigrette $4 Add Chicken $2
PICK TWO Bowl of Soup, House Salad OR A Stromboli* $7.50
*Florentine Stromboli w/spinach & tomato) (V) or Roasted Veggie Stromboli w/Feta (V)
HANDMADE 8” THIN-CRUST PIZZA (vegan available on request)
Naked Cheese - mozzarella, red sauce, Parmesan, fresh oregano (V) $6
New York - mozzarella, pepperoni, red sauce, Parmesan, fresh oregano $6
Mahon - mozzarella, spinach, tomato, red onion, red sauce, oregano (V) $7
Margherita - mozzarella, red sauce, tomato, Parmesan, basil, olive oil (V) $7
Chinese Chicken - hoisin, garlic, chicken, broccoli, mozzarella, scallions $7
(V) = Vegetarian
DESSERT
Real NY Rugelach 2 for $1.50
Large Crunchy Cookie (assorted flavors) $1.25
Chocolate Orgasm Cookies (pkg of 4) $4.50
Chunky Muffin $1.75
DRINKS
Bottled Spring Water $1
Coke, Diet Coke, Sprite, Dr Pepper, Diet Dr Pepper $1
Brewed Raspberry Iced Tea or Hot Tea (assorted bags) $1.50
Our House Blend of Half-Caff/Half-DeCaff Flavored Coffee $1.50
COLD BLOODY MARY VODKA SOUP
It’s Summer all over again. Chill out wit a soup that has all of the familiar flavors of your favorite cocktail. Served straight up with crunchy Breadstix $4
HOMEMADE BAGEL (SESAME, POPPY OR ONION) (V)
Bagel with a shmear, tomato & red onion $4
Bagel Platter with Nova, tomato, red onion & Zabar’s Scallion Cream Cheese $7.50
SES SALINAS SALAD (V)
Mixed greens, cukes, tomato, red onion, Spanish olives, Feta cheese and grated Parmesan. Served with Bonni’s Honey Dijon Vinaigrette $4 Add Chicken $2
PICK TWO Bowl of Soup, House Salad OR A Stromboli* $7.50
*Florentine Stromboli w/spinach & tomato) (V) or Roasted Veggie Stromboli w/Feta (V)
HANDMADE 8” THIN-CRUST PIZZA (vegan available on request)
Naked Cheese - mozzarella, red sauce, Parmesan, fresh oregano (V) $6
New York - mozzarella, pepperoni, red sauce, Parmesan, fresh oregano $6
Mahon - mozzarella, spinach, tomato, red onion, red sauce, oregano (V) $7
Margherita - mozzarella, red sauce, tomato, Parmesan, basil, olive oil (V) $7
Chinese Chicken - hoisin, garlic, chicken, broccoli, mozzarella, scallions $7
(V) = Vegetarian
DESSERT
Real NY Rugelach 2 for $1.50
Large Crunchy Cookie (assorted flavors) $1.25
Chocolate Orgasm Cookies (pkg of 4) $4.50
Chunky Muffin $1.75
DRINKS
Bottled Spring Water $1
Coke, Diet Coke, Sprite, Dr Pepper, Diet Dr Pepper $1
Brewed Raspberry Iced Tea or Hot Tea (assorted bags) $1.50
Our House Blend of Half-Caff/Half-DeCaff Flavored Coffee $1.50
EVERYTHING MADE ON-SITE VEGETARIAN OPTIONS
We don't take credit or debit cards
LUNCH SERVED THUR-SAT 11-2
No comments:
Post a Comment