What better way to support this long overdue decision to make travel to Cuba more accessible for Americans, than with food! Amy's got it covered at lunch with today's Cuban Specials: Black Bean Soup, Hot Pressed Cuban Sandwich and Roasted Mojo Pork Platter. All that in addition to her Southern Comfort Cuisine Menu, made fresh for you on Tuesdays only, from 11-2.
Today's Cuban Specials:
Black Bean Soup $3
Served over Saffron Rice and topped with chopped onions and a dollop of sour cream
Hot Pressed Cuban Sandwich $8
Slow roasted Mojo Pork Louin & Hand Carved Baked Ham topped with swiss cheese, dill pickle chips and mustard served on pressed cuban bread with Black Beans & Yellow Rice
Roasted Mojo Pork Platter $8
Sliced Mojo Pork Louin served with Black Beans & Yellow Rice and side of Swamp Apple Slaw
Shrimp n' Grits $9
Large Gulf Shrimp swimmin' in a kicked up garlic cream sauce and ladled over hot
Cheese Grit Casserole + choice of side dish
Bradentucky Boil $7
Collard greens, cabbage, onions, spicy smoked sausage, carrots, red potatoes and cob corn.
Slow cooked in a hearty chicken and ham hock broth + choice of side dish
Roasted Broccoli n' Swamp Cabbage Salad $8
Garlic Roasted Broccoli, Heart of Palm & Artichoke served on a bed of crisp romaine lettuce, w/ fresh tomato, sugar roasted pecans, maple bacon & sweet Valdalia onion vinaigrette
Roast Pork Po' Boy $8
Served on a toasted hoagie roll topped with caramelized sweet onions and smoked provolone cheese served with apple cider au jus for dippin' + choice of side dish
Cracker Mac n' Cheese Combo $8
A generous portion of soul soothin' oven baked 3 cheese elbow macaroni served with your choice of 2 side dishes
Side Dishes $3
Bradentucky Boil, Cheese Grit Casserole, Cracker Mac n' Cheese, Swamp Apple Slaw
Key Lime Pie Squares $3
Take a slice with you.....'cause you know you'll crave it later!
Cans of Soda or Bottled Spring Water $1
Sweet (or not) Louisiana Iced Tea or Pink Lemonade (Free Refills) $2
TAKE-OUT AVAILABLE, call 746-6647....CASH ONLY, NO CREDIT CARDS
Tonight join Stephanie & Rahel for A Traditional Ethiopian Dinner (seats only available at 5:30). $15+tax/per person, bring your own beer or wine.
You will be served a large platter covered with injera (sourdough sponge like bread) with:
zigni alich'a (mild beef stew) beef,onions,butter,ginger,cardamom,garlic
doro we't (chicken stew spicy) chicken,onions,bebere (red pepper spice),butter,hard boiled eggs,on the side yogurt
ye'abesha gomen (mustard greens)mustard greens,onions,green pepper,ginger,garlic,butter
ye'atakilt alich'a (vegetable stew) cauliflower,carrots,onions.green pepper.tomatoe,ginger,garlic,tumeric
yeshiro (chick pea sauce)
ayib (cottage cheese)
injera is served also on the side for dipping up the food...no forks,knives,spoons!
bunna(coffee spiced with cloves,cinnamon)
tea with cardomom
birz (honey soda drink)
Reservations required...call 746-6647
Stephanie will be cooking up Indian food on Wed and British food on Thurs for lunch. Those menus will be posted a little later.
Oh my, it looks like rain...have to go kick off my shoes and get ready to jump in a puddle before it evaporates!
Hugs from the kitchen,
in the Village of the Arts
930 12th Street West
Bradenton, FL 34205