Wednesday, April 8, 2009

THE MENUS FOR APRIL 7 - 11, 2009

Amy’s Southern Comfort Cuisine Tues April 7, 2009 (lunch served 11-2)

Shrimp n' Grits $9
Large Gulf Shrimp swimmin' in a kicked up garlic cream sauce and ladled over hot
Cheese Grit Casserole + choice of side dish

Bradentucky Boil $7
Collard greens, cabbage, onions, spicy smoked sausage, carrots, red potatoes and cob corn.
Slow cooked in a hearty chicken and ham hock broth + choice of side dish

Roasted Broccoli n' Swamp Cabbage Salad $8
Garlic Roasted Broccoli, Heart of Palm & Artichoke served on a bed of crisp romaine lettuce, w/ fresh tomato, sugar roasted pecans, maple bacon & sweet Valdalia onion vinaigrette

Roast Pork Po' Boy $8
Served on a toasted hoagie roll topped with caramelized sweet onions and smoked provolone cheese served with apple cider au jus for dippin' + choice of side dish

Cracker Mac n' Cheese Combo $8
A generous portion of soul soothin' oven baked 3 cheese elbow macaroni served with your choice of 2 side dishes

Side Dishes $3
Bradentucky Boil, Cheese Grit Casserole, Cracker Mac n' Cheese, Swamp Apple Slaw

Key Lime Pie Squares $3
Take a slice with you.....'cause you know you'll crave it later!

Cans of Soda or Bottled Spring Water $1
Sweet (or not) Louisiana Iced Tea or Pink Lemonade (Free Refills) $2


Stephanie's Greek Cuisine Wed April 8, 2009 (lunch served 11-2)

Chick Pea Soup (V) (Revithosoupa)
A hearty soup of chick peas with lemon, parsley and onions; served with Farmer’s bread $4

Beetroot and Tops Salad (V)(Patzarosalata)
My own home grown organic beets and beet greens cooked, sliced thin, tossed with extra virgin olive oil and balsamic vinegar; served chilled with Farmer’s bread $4

Greek Salad (V) (Horiatiki salata)
Tomatoes, cucumber, green pepper, red onion, Kalamata olives, feta cheese with my own Greek dressing on the side; served with Farmer’s bread $4

Spinach pie with cheese (V) (Spanakipita)
Layers of filo pastry filled with my own home grown organic spinach combined with feta cheese baked to a golden brown $4

Choose two: pick 2 items from above, served with Farmer’s bread. $7.50

Farmer’s Bread(V)V (Xwriatiko psomi)
A rustic, crusty bread baked right here. Take some home! $3.50/loaf

Yogurt Drink (ariani) $2
Coffee $1
Iced Tea $1
Coke, Sprite, Diet Coke, bottled water $1

Baklava (V) (Baklavas)
A traditional walnut filo pastry spiced with cinnamon, lemon zest and soaked in a honey /lemon syrup $3

Butter Cookies (V) (Kourambiethes)
Simple butter cookies covered in confectioner’s sugar. 2/$1.50 cause they are little

(V) means Vegetarian


Stephanie's Moroccan Cuisine Thur April 9, 2009 (lunch served 11-2)

Moroccan Chicken Pie
Cinnamon, ginger, saffron spiced chicken sandwiched between layers of crisp phyllo pastry with almonds $4

Couscous Salad (V)
Tomato, red and green sweet peppers, greens beans, chickpeas, cucumbers, raisins, green olives and couscous mixed with a tahini, mint, lemon and extra virgin olive oil dressing; served with Moroccan country bread $4

Orange and Olive Salad (V)
My home grown organic honeybell oranges, green olives and cilantro tossed with a virgin olive oil, lemon juice and orange-flower water dressing; served with Moroccan country bread $4

Pumpkin Soup (V)
Moroccan Ras el Hanout spiced pumpkin pureed with milk and vegetable broth, garnished with plain yogurt and cilantro; served with Moroccan country bread $4

Choose two: pick 2 items from above, served with Country Bread. $7.50

Moroccan Country Bread
A rustic, plain bread. Take some home! $3.50/loaf

Coffee $1
Iced tea/mint $1.50
Coke, Sprite, Diet Coke, Bottled Water $1

Baklava (V) A traditional walnut filo pastry spiced with cinnamon, lemon zest and soaked in a honey/lemon syrup $3

(V) means Vegetarian

Bonni's New York City Cuisine Fri & Sat April 10 & 11, 2009 (lunch served 11-2)

Sweet Potato Bourbon Bisque with Cinnamon Crema
A smooth soup with complex flavors, served with homemade bread $4

Ses Salinas Salad
Mixed organic greens, cucumber, tomato, red onion, Spanish olives & Feta cheese, served with Bonni’s Honey Dijon Vinaigrette (V) $4

Dorothy’s Big Salad
Mixed organic greens, roasted veggies (zucchini, pepper, eggplant, squash), red onion, goat cheese, toasted almonds & parmesan served with Bonni’s Honey Dijon Vinaigrette (V) $7.50

Chicken added to your salad $2

Pick Two: Soup, House Salad OR Stromboli (Florentine or Roast Veggie) (V) $7.50

Handmade 8" Individual Thin-Crust Pizza (vegan available on request)

Naked Cheese Pizza: mozzarella, red sauce, parmesan, fresh oregano (V) $6
New York Pizza: mozzarella, pepperoni, red sauce, parmesan, fresh oregano $6
Mahon Pizza: mozzarella, spinach, tomato, red onion, red sauce, oregano (V) $7
Margherita Pizza: mozzarella, red sauce, tomato, parmesan, basil, olive oil (V) $7
Chinese Chicken Pizza: mozzarella, roast garlic, chicken, broccoli, Hoisin sauce $7

Large crunchy cookie (ask for today’s flavors)(V) $1.25
Homemade Muffins (V) $1.75

Bottled Spring Water OR cans of soda $1
Home-Brewed Raspberry Iced Tea or Hot Tea (assorted bags) $1.50
Our House Blend of Half/Caff Flavored Coffee $1.50

(V) = Vegetarian

all lunches served at Bonni Bakes in The Village of the Arts
930 12th Street West Bradenton, FL
(941) 746-6647 Sorry, no credit or debit cards accepted

For more information call or email

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