Monday evening, April 6th, a new chef debuts with his first dinner to be held at Bonni Bakes. Keeping with our goal of providing interesting and varied ethnic fare, this time you can choose the cuisine from his “Around The World Menu”. Chef Louis uses whole food ingredients and comes to us with 10 years of gourmet cooking experience.
Seatings available at 5:30 & 7:45pm, inside or outside on the patio. Bring your favorite beer or wine (no corkage charge). Cash or check only, no credit/debit cards. For more information & reservations call Cristina at 941.704.5103 or email her at email@example.com
Chef Louis’ Around The World Menu
Hummus & Baba Ganoush With Warm Pita
Insalata Mista (Mixed Greens, Tomatoes, Heart Of Palm, Toasted Pine Nuts, Shaved Parmesan With Olive Oil And Balsamic)
Boeuf Bourguignon (Served With Rice And Broiled Crisp Asparagus)
Curry Basil Shrimp And Linguine
Mango And Raspberry Sorbet With Fresh Berries,Homemade Whipped Cream,
Fresh Mint, And Sweet’s Homemade Pizzelles
Lou’s Famous Coffee $2.00
Most of our dinners sell-out quickly. To guarantee your seat at the table next Monday evening, contact Cristina for reservations.
April brings a new schedule of lunch chefs, look for those details & menus next week. Hope to see you in The Village during this weekend of Recycled Arts, Jazz and Village Garden Tour.
Hugs from the kitchen,
Bonni Bakes & Friends
in the Village of the Arts
930 12th St West
Bradenton, FL 34205
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