Tuesday, March 17, 2009

What else is cooking at Bonni Bakes this week...

For Bonni Bakes it's a week packed with yummy ethnic goodies. We just got through St Pat's today with Amy's Irish specials and Wednesday night Parvin will be hosting her Persian New Year Dinner. It's sold out, but maybe we can convince her to do another dinner soon. And Stephanie, who has been bringing joy to the lips of everyone tasting her Ethiopian Dinners, is the focus of an in-depth story in the Wednesday Sarasota Herald Tribune's Food Section, written by Marsha Fottler. Not only does Marsha have discriminating taste, but she's a damn good writer, so I advise you to buy a copy and read it for yourself.

As for me I've been hankering for some Greek Moussaka, a favorite often appearing during our legendary dinner parties in North Carolina. This Thursday for lunch it's Greek To Me, so stop in to sample some of my favorites. Friday it's time for something Light & Simple, like quiche, salad and Butternut Bourbon Bisque. Wed & Sat I'll be cooking off of my NYC Pizza menu. Here are the details:

Wed March 18 Bonni's NYC Menu Lunch served 11-2

Roasted Asparagus Soup with Crunchy Croutons $4

Ses Salinas Salad -- romaine, red onion, cucumber, tomato, Spanish
olives, Feta plus Bonni’s Dijon Vinaigrette (V) $4

Dorothy's Big Salad -- mixed greens, roasted veggies (zucchini, peppers, mushrooms, eggplant), red onion, Feta, roasted almonds, Parmesan, Bonni’s Dijon Vinaigrette $6
Oven Roasted Chicken added to your salad $2

Pick Two: Soup, House Salad OR Stromboli (Florentine or Roast Veggie) (V) $7.50

Handmade 8" Individual Thin-Crust Pizza (vegan available on request)

Naked Cheese mozzarella, red sauce, parmesan, fresh oregano (V) $6
New York mozzarella, pepperoni, red sauce, parmesan, fresh oregano $6
Mahon mozzarella, spinach, tomato, red onion, red sauce, oregano (V) $7
Margherita mozzarella, red sauce, tomato, parmesan, basil, olive oil (V) $7
White & Green mozzarella, roasted garlic, broccoli, red onions, ricotta(V) $7
Chinese Chicken hoisin, roast garlic, chicken, broccoli, mozzarella, scallions $7

Dessert
Large crunchy cookie (ask for today’s flavors) (V) $1.25
Assorted Homemade Muffins (V) $1.75
Bailey's Irish Brownie Bites (V) $1.75

Drinks
Bottled Spring Water, cans of soda $1
Brewed Raspberry Iced Tea or Hot Tea (assorted bags) $1.50
Our House Blend of Half/Caff Flavored Coffee $1.50

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Thurs March 19 IT'S GREEK TO ME Lunch served 11-2

Tzadiki with crudities & pita $4

Ses Salinas Salad -- romaine, red onion, cucumber, tomato, Spanish
olives, Feta plus Bonni’s Dijon Vinaigrette (V) $4

Moussaka -- a baked casserole layered with grilled eggplant, beef in cinnamon tomato sauce and ricotta cheese white sauce. Served with a house side salad. $8 (

Dessert
Large crunchy cookie (ask for today’s flavors) (V) $1.25
Assorted Homemade Muffins (V) $1.75
Homemade Frosted Cupcake (V) $2.50

Drinks
Bottled Spring Water, cans of soda $1
Brewed Raspberry Iced Tea or Hot Tea (assorted bags) $1.50
Our House Blend of Half/Caff Flavored Coffee $1.50

=========================================================

Friday March 20 LIGHT & FRESH Lunch served 11-2

Bourbon Butternut Bisque, served with homemade bread $4

Ses Salinas Salad -- romaine, red onion, cucumber, tomato, Spanish
olives, Feta plus Bonni’s Dijon Vinaigrette (V) $4

Quiche & Salad Combo -- your choice of homemade quiche, served with house side salad and fresh fruit $7.50

Dessert
Large crunchy cookie (ask for today’s flavors) (V) $1.25
Assorted Homemade Muffins (V) $1.75
Homemade Frosted Cupcake (V) $2.50

Drinks
Bottled Spring Water, cans of soda $1
Brewed Raspberry Iced Tea or Hot Tea (assorted bags) $1.50
Our House Blend of Half/Caff Flavored Coffee $1.50
================================================

Sat March 21 Bonni's NYC Menu Lunch served 11-2

Soup of the Day served with homemade bread $4

Ses Salinas Salad -- romaine, red onion, cucumber, tomato, Spanish
olives, Feta plus Bonni’s Dijon Vinaigrette (V) $4

Dorothy's Big Salad -- mixed greens, roasted veggies (zucchini, peppers, mushrooms, eggplant), red onion, Feta, roasted almonds, Parmesan, Bonni’s Dijon Vinaigrette $6

Oven Roasted Chicken added to your salad $2

Pick Two: Soup, House Salad OR Stromboli (Florentine or Roast Veggie) (V) $7.50

Handmade 8" Individual Thin-Crust Pizza (vegan available on request)

Naked Cheese mozzarella, red sauce, parmesan, fresh oregano (V) $6
New York mozzarella, pepperoni, red sauce, parmesan, fresh oregano $6
Mahon mozzarella, spinach, tomato, red onion, red sauce, oregano (V) $7
Margherita mozzarella, red sauce, tomato, parmesan, basil, olive oil (V) $7
Greek mozzarella, roasted pepper, red onions, Feta, Kalamata olives (V) $7
Chinese Chicken hoisin, roast garlic, chicken, broccoli, mozzarella, scallions $7

Dessert
Large crunchy cookie (ask for today’s flavors) (V) $1.25
Assorted Homemade Muffins (V) $1.75
Homemade Frosted Cupcake (V) $2.50

Drinks
Bottled Spring Water, cans of soda $1
Brewed Raspberry Iced Tea or Hot Tea (assorted bags) $1.50
Our House Blend of Half/Caff Flavored Coffee $1.50

We love you but we don't take debit or credit cards. Hope to see you soon.

Hugs from the kitchen,
Bonni

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